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    Nami Ramen

    3.4 (366 reviews)
    ModerateRamen, Pan Asian, Chinese
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Nami Ramen Takeout or Delivery

    Nami Ramen Photos

    NAMI RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Nami Ramen

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    JP P.

    Quick & satisfying. We paid extra for the chili spice bombs and sadly they weren't spicy at all ... I used my entire bomb . They do offer veggie ramen here as well , omit the egg to be a vegan bowl . Good flavor . Good service . I knock a star for lack of spice and the place is in need of a serious deep clean .

    Sara G.

    Listen, when it's 20 below zero outside (okay, fine, maybe just Midwest "feels like" weather), there are only a few acceptable ways to survive: 1) Hibernate like a bear, 2) Move to a tropical island, or 3) Drown yourself in a giant bowl of ramen. Since options one and two aren't realistic, I went to Nami Ramen. And let me tell you, this place gets it. I ordered the Curry Laksa, because when your face is freezing off, nothing revives your soul like a steaming bowl of curried coconut broth. It's rich, it's creamy, it's got just the right amount of spice to remind you that you're still alive. Floating in this golden elixir? Jumbo shrimp (yes, actual jumbo, not "shrimp-sized" shrimp), fried tofu that soaks up the broth like a delicious little sponge, bean sprouts for that fresh crunch, and cilantro to keep things interesting. Is this the best ramen in St. Louis? I don't know, but when you're in a cold-induced existential crisis, it sure tastes like it. And in case you were wondering--yes, she is #stlouispescatarianapproved. Now, go warm up before you start considering hibernation again.

    Nami Signature Tonkotsu
    Kayla W.

    We stopped in here after a day at the zoo and it was the perfect refuel and end to our day. I got the Nami Ramen and my son got the kids ramen with chicken katsu. Both were delicious! Very tasty and came out quickly, staff were nice and the inside was clean. I would give 4.5 stars if I could.

    Nami Signature Tonkotsu
    Paul P.

    Daughter and her husband in town since husband is the military and he's on break. He chose Nami Ramen. Very cold outside below freezing but warm inside. Daughter ordered miso ramen with tofu instead of pork. She ate all of it and said it was very good. Husband ordered signature ramen. He ate all real fast so I'm sure he likes it very much. Mine Curry Laska. It was so good and good curry Flavor and not too spicy. Also they serve free hot tea. Felt warm after eating this food. I'd come back for sure. Thank you!

    Grilled Chicken Ramen, Edamame, Bao, Roasted Black Garlic Tonkotsu
    Cleo G.

    Got takeout, and I'd preferably give this a 3.5 but 3 stars is appropriate. The ramen here is okay, the apps are pretty good, but it's nothing to get excited about. Here's what I tried: -Pork Bao Bun: 7/10 - It was only one bao, and I had hoped for 2, but the pork belly was so delicious with such a sweet, hoisin sauce that I was able to forgive that. The meat shredded softly as I bit into the bao and the bread itself was sweet and fluffy: a textural success. -Edamame: 8/10 - I love edamame. They came steamed in the pods, and were perfectly slightly salted and well cooked. Fresh and simple. -Grilled Chicken Ramen: 6/10 - The grilled chicken was good and there was a solid portion of noodles, but the broth was sort of bland and reminiscent of chicken noodle soup. My friend had black garlic tonkotsu and i think her broth was better.

    Finished it all and savored every moment!

    Delicious!! Came in Sunday about 7pm, was quickly greeted by several servers. You order at the counter, pay then sit down and they bring you your food. You can get your own refills on drinks, complimentary hot tea is so cozy and fragrant. Perfect for today that was cloudy and windy. We had the veggie ramen. It was the best veggie ramen ever. Very rich broth with lots of flavorful toppings. Definitely will be back.

    Chicken Katsu
    Jeremy P.

    This was my first time trying Ramen and it was really good. The restaurant staff were very friendly and they helped us decide on menu options.

    Sapporo Miso Ramen (pork)
    Rena W.

    Not bad! We came because Menya Rui's line was far too long. The ramen was yummy and the quantity was generous. Perfect for a rainy day. The decor inside is also cute, not huge but enough space for bigger parties too.

    Toppings at each table
    Camelia M.

    I came here a few minutes after they opened at 11am. The staff was busy preparing and it took a minute to get my order in and seated, (same for the customer who came in after me). I'm glad I came early because there was a stack of raw meats left out for the entirety of my 30 minutes there. Unsure what that was about. The ambiance was nice. I ordered the roasted black garlic tonkotsu. Beautifully prepared and a large portion, however the flavor was lacking something and it was a bit bland. I left a lot of broth simply uninterested in finishing it. It wasn't cup of noodle level but I've definitely had (and reviewed!) better. Overall it was alright, but I don't think I'll be back considering the underwhelming flavors and higher price point.

    Chef special
    May C.

    I did a carry out, but the place looked nice from what I could see while I waited for my turn to the register to pick up. I added a side of the tonkatsu broth, and told me it be a few minutes. I ran next door to get my husbands dinner. I went out the door and that guy came running out to give me my order. I felt so embarassed! I should have just waited! Great customer service. I actually ordered the chef special chow kueh theow... a dish i associate with my home of malaysia. I ordered little ninja rice bowl with pork for my toddler and a sode of the broth. Noodles are spicy, but good. Not too greasy. The tonkatsu broth? OmG! I am so glad my fat butt ordered it. The broth was sooo homey and flavorful, different from any tonkatsu I have had. Honestly reminds of a chinese soup. Totally recommend it and would love to come back and try a noodlebowl with this soup. My daughter ate heartily of this soup with rice mixed it. "Mmm good" with every bite. Highly recommend!

    Black garlic tonkasu
    Fontaine C.

    I am excited to try a cozy Japanese ramen establishment in st Louis. It is a relatively small restaurant across from Washington university and Forest Park area. I ordered black garlic pork ramen. It arrives quickly even though the restaurant was packed. There are small containers of ginger and spices on the table, which are excellent to go with my bowl of ramen. The ramen came with eggs, bean sprouts and noodles. I also added the ginger and some Japanese spices for the kick . The broth and egg are so delicious. The noodles though are just average. I imagine this is by far the best in st Louis. I will come back again!

    Storage area
    Naomi S.

    After being in Chicago for work a few weeks ago and having amazing ramen at the Mitsuwa, I've decided to try the ramen spots around St Louis. I usually walk or jog at Forest Park on Saturdays and I knew Nami Ramen was down the street so I checked it out. I got in at 1115am. Parking is limited behind as it shares a small lot with Kimchi Guys and Kaldi's coffee. Fortunately the restaurant had just opened and there was no line and open tables. I had already surveyed the menu last night so I knew I'd try the black garlic tonkatsu ramen and the karaage chicken. Order at the counter and take your number to a table. This spot is cute but small. This spot I'm sure gets busy fast and I would not recommend groups larger than six. As far as space goes, it's so small that they are storing dry goods in the dining room and frankly they have room for a few tables if they remove the shelving and ladder. The karaage was nothing great. It seems to be hand breaded which is nice but it's a little dry. The karaage I've had is usually with a lighter batter and made with juicy chunks of chicken thigh. Their spicy Mayo sauce is awesome though. The ramen was so far the best I've had in STL. The broth was that delicious warmth that makes you close your eyes in delight at first slurp, like it's healing any ailments physical or emotional. Like that? Haha. Same with a good pho! The broth was lovely and marbled, not too thick or thin. The bowl was the perfect size to fill your belly but not make you feel stuffed. The pork was tender and fatty and broke apart with chopsticks. The noodles were not over cooked, nice and firm and they didn't expand much as they sat in the broth. I liked that they had pickled ginger on the tables and seasoned pepper. I did see sides of chili sauce available as well. All in all I'd totally come back. The service was fine and someone came to check on me. It's about 1215pm now and people are starting to come in. I'd check it out between 11-noon to avoid lunch rush. Just wish it was bigger and had more tables but fortunately ramen is a fairly quick dining experience.

    Yupeng L.

    Salt, salt, and more salt. That's my guess for the main ingredients in my ramen bowl. Came here with a group of friends, and impressions overall were lukewarm. The bowl looks deceptively large but the actual quantity of noodles was quite low. The price isn't ridiculous but still feels too much for what you get. Service was fast, at least. If you're looking for ramen in STL, try midtown instead of Delmar.

    Gyuniku Ramen

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    6 years ago

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    4 years ago

    The broth is the best ever! Fast service and great location. This is my go-to lunch place!

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    9 years ago

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    5 years ago

    Yum! The braised beef ramen is so delicious. The flavor is deep and the beef is so tender. I can't wait to try more menu items!

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    7 years ago

    Great fast food ramen! You order at counter and sit with a number and the food is delivered

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    Robata Maplewood - Hand Roll Trio

    Robata Maplewood

    3.4(256 reviews)
    2.6 mi
    $$

    Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

    Since my source for umeboshi onigiri seems to have ceased operations (does anyone know what…read morehappened to the Izumi food truck?), i was pretty excited to see pickled plum rice balls on the menu here. I came with a friend for happy hour. We got the half off sushi (which included the mackerel nigiri, which is my FAVORITE (Tho, theirs isn't as good as Sushi Hanna in Alton)) and house hot sake, which was perfect for this freezing week. The heat was out? Which the waitress apologized for. They had a space heater out, so we sat right by that. I also ordered a few of the onigiri to go. They aren't the best I've had, but I'll probably be back semi-regularly to get my fix of the flavor, which is just so unique. Same for half off mackerel Maybe one day I'll even try their non-sushi offerings...

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