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Kishimoto Mendo is a sister restaurant of Menya Rui, the ramen spot that has lots of hypes in the city. The ambiance and restaurant decor is cozy - designed similarly as Menya Rui. The style of service is set up the same way as well. It's pretty much self- service. As far as food, it's phenomenal. I highly recommend the Shisito Peppers as appetizers and Tonkansu Classic on the menu. The price is reasonable- about $30 for both items.
Fabulous new ramen spot by Menya Rui. Different style of ramen with a decadent broth in the tonkatsu style. We got there a bit before they opened, knowing that a line forms quickly at Menya. Similar to Menya, you can grab your own water and you order through your phone at your seat. Nice ambiance inside with a set up that encourages you enjoy your food and then clear the way for the next guests. We tried the wings, potato salad, and shishito peppers in addition to the tonkatsu ramen. I don't know that I have ever had a broth so rich, very yummy! The pork melts in your mouth. I am normally a hard core egg person but in this case, I think it is ok to skip the egg. Still great, but the broth and pork bring all the richness you need! Might be the best ramen I have had to date.
Just wow! This has to be the best tonkotsu in St. Louis. We stopped in at around 2:30pm on a Saturday and we were able to get seated pretty quickly. You order at your table and we decided on the red tonkotsu, classic tonkotsu and chasyu rice bowl. The rice bowl came out first and the pork was rich and delicious and everything worked beautifully. Our ramen came out next. I got the red tonkotsu and my partner got the classics the broth was incredible and the additional spice from the red miso paste was incredible. The noodles were perfectly cooked and the toppings and meat were to die for. I'm sad this isn't closer to where we live but it is worth the drive. Can't wait to come back and try more of their selection. Still dreaming of the ramen. The restaurant is pretty unassuming from the outside but the inside made it seem like you were transported elsewhere. The staff were incredibly helpful and kind! 10/10 across the board
Kishimoto Mendō just opened less than a week ago and I had the privilege to check it out! I knew i was going to like it, because I absolutely love Menya Rui. Tonkotsu broth was thick and creamy like it was supposed to be and as usual, the noodles had the perfect chewiness. Quick service! Spacious. Japanese bar style. Street parking!
Super excited about this new ramen location! Kishimoto just opened yesterday in U City. It's owned by the same owner as Menya Rui, which hasn't been my favorite, but I was excited about this tonkotsu-style ramen and wanted to give it a try. We waited about an hour. I love the vibe of the restaurant, though I wish they would play more Japanese-style music. The ramen broth is so rich--I absolutely love it! I prefer the original Tonkotsu Classic noodles compared to the thicker Gyokai noodles. The shishito peppers were quite bland, and I would love to see more variety on the menu, but I will definitely be back for more ramen. The staff members are very nice; I actually ordered an extra ramen bowl by mistake, and they were able to refund me. Also, you have to add the eggs since they don't come with the bowl--they are so worth it! Highly recommend checking this place out.
Yep it's legitttt. I can easily say that this is the best tonkotsu bowl in STL. After months of anticipation, my first time at Kishimoto on opening day did not disappoint one bit! We got the tonkotsu black (classic tonkotsu with black garlic oil) and tonkotsu red (classic tonkotsu with a dab of spicy miso), and also the pork rice bowl. Y'all, the noodles were solid with a satisfying bite. The broth was not overly rich/overly powering; it was flavorful and addictive. My honest critique is similar to my Menya Rui experiences, which is we really have to order extra add-ons such as egg and extra chasu to make the ramen bowl really worthwhile. Egg is not included in the standard bowl and they only give you one thin slice of chasu. I do wish they give you the option to order extra noodles (kaedama). Separately, the chasu pork rice bowl was really delicious! The rice texture and mix-ins were scrumptious - we ate this as an "appetizer". Service was great! It was well staffed and the staff were attentive and accommodating. We were seated quickly and efficiently. The space is well utilized and it has about 3-4x the amount of seating as Menya Rui. It genuinely didn't feel like today was their opening day. Kudos to the entire team. This is an amazing asset to the Delmar Loop (alongside some truly great recent additions such as Noodle Story, Movoc, Zhang lala). The loop is truly in great hands. P.S. adored the city pop music playing in the background
The ramen was absolutely delicious. Rich in flavor and texture. The restaurant was clean, sleek and cozy. The service was excellent and whole experience was top tier. If you are new to ramen, this is a great place for your first time.
The interior was modern, well-lit, and clean. The ordering process was also very easy. You scan a QR code to view the menu, place your order, and pay directly from your phone. The seating arrangement is a little unique. You may be seated facing other customers, but there is a wall divider between each side, so you still have privacy. Overall, the process was simple and convenient. The servers were also very nice and attentive throughout the meal. Everyone was respectful and provided great service, which added to the overall positive experience. The Tonkatsu Red Ramen was good, although I was expecting a deeper, more umami-rich flavor. The broth tasted a little salty at first, but as I continued eating, the other flavors started to come through more. It wasn't spicy, but could be for people who don't do well with spice at all. The ramen came with one piece of pork chashu, a couple strips of bamboo shoots, and mushrooms. The shishito peppers, however, were amazing! The sauce was tangy with a subtle soy aftertaste, and it paired surprisingly well with the ramen. Definitely my favorite part of the meal.
I typically like the idea of ramen more than it tastes - specifically with tonkotsu which I find often times is too rich. This bowl of ramen, however, was better than I expected. The broth had great flavor and was rich but not excessively rich. The aromatics with the scallion, ginger, and garlic were on point. The texture of the noodles was perfectly chewy. The slice of chayu was extremely tender while having a nice sear on the meat - I wish you got two slices instead of just one. The ajitama egg is added separately as an additional cost. And if you're like me and finish the entire bowl, the bottom of the soup gets a bit salty. But overall, it was a very enjoyable meal and truly does justice to a classic tonkotsu. Service was very kind but I had to wait 25 minutes for my bowl (it came out very soon after I kindly asked my server to follow up on the status of my meal). I like the seating and decor of the restaurant as well - much more spacious than their sister restaurant, Menya Rui. I would give my experience a 4.5/5 stars.
I didn't know if I was a ramen person, but after having the Tonkotsu Classic I'm converted. It was incredible and I can't wait to come back. Make sure you add an egg!
The ramen is really damn good. Been here a handful of times now and the quality is always consistent. We've ordered the appetizers before but the ramen is absolutely the star of the show. Noodles with a slight bite and the richest broth you could imagine in the Midwest probably. On that note, avoid if you can't stand super heavy or greasy soups (and hit up Menya Rui instead, which offers clear broths). Service doesn't really exist, you fill your own water cup as you walk in and order via QR code. Seating is bar style. Good ambience considering the small space, open kitchen and can see some good authentic Asian ingredients haha. Service is fast and the intention is that you eat fast and don't dally as well - this is common in East Asian ramen shops. Slightly annoying that you have to pay $1.50 for an egg, which IMO should be standard in a tonkotsu ramen/baked into the price but that's a small complaint. For better or for worse I'll be coming here to get my tonkotsu fix for the foreseeable future.
New ramen place? I wouldn't miss it! Don't be surprised that they don't have signage outside their restaurant. The interior is modern and comforting. Perfect for solo diners, but even with my friend, we were comfortable eating next to each other. It's a self-ordering system with a QR code, and I personally like this system because it's fast and efficient. Food also came out super fast! The peppers and potato salad were deliciously excellent! Most importantly, the tsukemen was outstanding! I opted for this instead of a traditional bowl of ramen with broth because it was hot outside. The noodles are cold and you dip it in the broth, and I was absolutely blown away by how tasty the combination was! I told my friend that I'm pretty sure I would be thinking about this when I got home, and I was right. It was just that good! Highly recommended!!!
OMGGG... this is my new favorite place to eat ramen in STL. The quality of the noodles is phenomenal, staff helpful and friendly. It's super clean and in the heart of Delmar Loop. If you didn't try it yet, I challenge you to try and see with your own eyes what I am talking about!!!
Our foodie friend finally got us to try this place out. He's a ramen-fiend and a regular here and kept telling us how good it is. I was honestly expecting a long wait with how their sister-restaurant is, but we were able to get seated immediately for lunch! Service is nice and fast! Also, you order through your phone via QR code. They serve you waters, but have some canned drinks as well if you need. We tried a couple of things since our toddler was with us: Nagoya style wings - sticky sweet with spice! Chasyu Rice Bowl - the flavors on this are crazy good Tsukemen - the noodles are thicker and the broth is seafood and pork. Red Tsukemen - spicy miso is added to this and really compliments the rich broth! Our friend let us try his Tonkatsu and the broth was so creamy! The vibes are so chill here so relax when you get in and enjoy your meal. My husband and I are very "when it's cold, it's soup weather," but this makes dealing with the heat worth it! read more
Kishimoto Mendo was probably the best ramen I've had in recent memory, and easily the best since going to Japan. We tried the Tonkotsu Classic, Tonkotsu Red, and Gyokai Tonkotsu Classic, and everything was delicious. The broths were rich and flavorful, and the Gyokai especially reminded me of ramen we had in Japan. We also ordered the Nagoya-style wings, which were really good. The restaurant is small and cozy, and Dragon Ball playing on the TV was a fun touch. Easy 5/5. We'll definitely be back. read more
3 months ago
Kishimoto Mendo is a sister restaurant of Menya Rui, the ramen spot that has lots of hypes in the city. The ambiance and restaurant decor is cozy - designed similarly as Menya Rui. The style of service is set up the same way as well. It's pretty much self- service. As far as food, it's phenomenal. I highly recommend the Shisito Peppers as appetizers and Tonkansu Classic on the menu. The price is reasonable- about $30 for both items. read more
Fabulous new ramen spot by Menya Rui. Different style of ramen with a decadent broth in the tonkatsu style. We got there a bit before they opened, knowing that a line forms quickly at Menya. Similar to Menya, you can grab your own water and you order through your phone at your seat. Nice ambiance inside with a set up that encourages you enjoy your food and then clear the way for the next guests. We tried the wings, potato salad, and shishito peppers in addition to the tonkatsu ramen. I don't know that I have ever had a broth so rich, very yummy! The pork melts in your mouth. I am normally a hard core egg person but in this case, I think it is ok to skip the egg. Still great, but the broth and pork bring all the richness you need! Might be the best ramen I have had to date. read more
3 months ago
Just wow! This has to be the best tonkotsu in St. Louis. We stopped in at around 2:30pm on a Saturday and we were able to get seated pretty quickly. You order at your table and we decided on the red tonkotsu, classic tonkotsu and chasyu rice bowl. The rice bowl came out first and the pork was rich and delicious and everything worked beautifully. Our ramen came out next. I got the red tonkotsu and my partner got the classics the broth was incredible and the additional spice from the red miso paste was incredible. The noodles were perfectly cooked and the toppings and meat were to die for. I'm sad this isn't closer to where we live but it is worth the drive. Can't wait to come back and try more of their selection. Still dreaming of the ramen. The restaurant is pretty unassuming from the outside but the inside made it seem like you were transported elsewhere. The staff were incredibly helpful and kind! 10/10 across the board read more
3 months ago
Kishimoto Mendō just opened less than a week ago and I had the privilege to check it out! I knew i was going to like it, because I absolutely love Menya Rui. Tonkotsu broth was thick and creamy like it was supposed to be and as usual, the noodles had the perfect chewiness. Quick service! Spacious. Japanese bar style. Street parking! read more
Super excited about this new ramen location! Kishimoto just opened yesterday in U City. It's owned by the same owner as Menya Rui, which hasn't been my favorite, but I was excited about this tonkotsu-style ramen and wanted to give it a try. We waited about an hour. I love the vibe of the restaurant, though I wish they would play more Japanese-style music. The ramen broth is so rich--I absolutely love it! I prefer the original Tonkotsu Classic noodles compared to the thicker Gyokai noodles. The shishito peppers were quite bland, and I would love to see more variety on the menu, but I will definitely be back for more ramen. The staff members are very nice; I actually ordered an extra ramen bowl by mistake, and they were able to refund me. Also, you have to add the eggs since they don't come with the bowl--they are so worth it! Highly recommend checking this place out. read more
Yep it's legitttt. I can easily say that this is the best tonkotsu bowl in STL. After months of anticipation, my first time at Kishimoto on opening day did not disappoint one bit! We got the tonkotsu black (classic tonkotsu with black garlic oil) and tonkotsu red (classic tonkotsu with a dab of spicy miso), and also the pork rice bowl. Y'all, the noodles were solid with a satisfying bite. The broth was not overly rich/overly powering; it was flavorful and addictive. My honest critique is similar to my Menya Rui experiences, which is we really have to order extra add-ons such as egg and extra chasu to make the ramen bowl really worthwhile. Egg is not included in the standard bowl and they only give you one thin slice of chasu. I do wish they give you the option to order extra noodles (kaedama). Separately, the chasu pork rice bowl was really delicious! The rice texture and mix-ins were scrumptious - we ate this as an "appetizer". Service was great! It was well staffed and the staff were attentive and accommodating. We were seated quickly and efficiently. The space is well utilized and it has about 3-4x the amount of seating as Menya Rui. It genuinely didn't feel like today was their opening day. Kudos to the entire team. This is an amazing asset to the Delmar Loop (alongside some truly great recent additions such as Noodle Story, Movoc, Zhang lala). The loop is truly in great hands. P.S. adored the city pop music playing in the background read more
The ramen was absolutely delicious. Rich in flavor and texture. The restaurant was clean, sleek and cozy. The service was excellent and whole experience was top tier. If you are new to ramen, this is a great place for your first time. read more
1 month ago
The interior was modern, well-lit, and clean. The ordering process was also very easy. You scan a QR code to view the menu, place your order, and pay directly from your phone. The seating arrangement is a little unique. You may be seated facing other customers, but there is a wall divider between each side, so you still have privacy. Overall, the process was simple and convenient. The servers were also very nice and attentive throughout the meal. Everyone was respectful and provided great service, which added to the overall positive experience. The Tonkatsu Red Ramen was good, although I was expecting a deeper, more umami-rich flavor. The broth tasted a little salty at first, but as I continued eating, the other flavors started to come through more. It wasn't spicy, but could be for people who don't do well with spice at all. The ramen came with one piece of pork chashu, a couple strips of bamboo shoots, and mushrooms. The shishito peppers, however, were amazing! The sauce was tangy with a subtle soy aftertaste, and it paired surprisingly well with the ramen. Definitely my favorite part of the meal. read more
I typically like the idea of ramen more than it tastes - specifically with tonkotsu which I find often times is too rich. This bowl of ramen, however, was better than I expected. The broth had great flavor and was rich but not excessively rich. The aromatics with the scallion, ginger, and garlic were on point. The texture of the noodles was perfectly chewy. The slice of chayu was extremely tender while having a nice sear on the meat - I wish you got two slices instead of just one. The ajitama egg is added separately as an additional cost. And if you're like me and finish the entire bowl, the bottom of the soup gets a bit salty. But overall, it was a very enjoyable meal and truly does justice to a classic tonkotsu. Service was very kind but I had to wait 25 minutes for my bowl (it came out very soon after I kindly asked my server to follow up on the status of my meal). I like the seating and decor of the restaurant as well - much more spacious than their sister restaurant, Menya Rui. I would give my experience a 4.5/5 stars. read more
8 days ago
I didn't know if I was a ramen person, but after having the Tonkotsu Classic I'm converted. It was incredible and I can't wait to come back. Make sure you add an egg! read more
7 days ago
The ramen is really damn good. Been here a handful of times now and the quality is always consistent. We've ordered the appetizers before but the ramen is absolutely the star of the show. Noodles with a slight bite and the richest broth you could imagine in the Midwest probably. On that note, avoid if you can't stand super heavy or greasy soups (and hit up Menya Rui instead, which offers clear broths). Service doesn't really exist, you fill your own water cup as you walk in and order via QR code. Seating is bar style. Good ambience considering the small space, open kitchen and can see some good authentic Asian ingredients haha. Service is fast and the intention is that you eat fast and don't dally as well - this is common in East Asian ramen shops. Slightly annoying that you have to pay $1.50 for an egg, which IMO should be standard in a tonkotsu ramen/baked into the price but that's a small complaint. For better or for worse I'll be coming here to get my tonkotsu fix for the foreseeable future. read more
New ramen place? I wouldn't miss it! Don't be surprised that they don't have signage outside their restaurant. The interior is modern and comforting. Perfect for solo diners, but even with my friend, we were comfortable eating next to each other. It's a self-ordering system with a QR code, and I personally like this system because it's fast and efficient. Food also came out super fast! The peppers and potato salad were deliciously excellent! Most importantly, the tsukemen was outstanding! I opted for this instead of a traditional bowl of ramen with broth because it was hot outside. The noodles are cold and you dip it in the broth, and I was absolutely blown away by how tasty the combination was! I told my friend that I'm pretty sure I would be thinking about this when I got home, and I was right. It was just that good! Highly recommended!!! read more
OMGGG... this is my new favorite place to eat ramen in STL. The quality of the noodles is phenomenal, staff helpful and friendly. It's super clean and in the heart of Delmar Loop. If you didn't try it yet, I challenge you to try and see with your own eyes what I am talking about!!! read more
I went to Kishimoto Mendo in the late afternoon on opening day and had a great experience overall! I scanned a QR code after entering the restaurant to get on the waitlist. The QR code is across from the door upon entry. I found it to be an efficient wait system even though I only waited 5 minutes. The service setup is similar to their other restaurant, Menya Rui - you scan a QR code after being seated to order and pay, then your food is brought out. I like how streamlined everything was. The service was friendly and smooth. I ordered shishito peppers and tonkotsu black ramen (classic with addition of roasted garlic oil) with ajitama (egg). The shishito peppers were decent; I just wish they had more sauce for extra flavor. The tonkotsu black ramen was excellent and the highlight of my meal. The broth was rich and flavorful without being heavy or overwhelming. The egg was perfect. The noodles were on the thin side and had a good chew. The pork had a nice sear. I'm so happy to have another authentic ramen restaurant in St. Louis. I can't wait to come back! read more
4 months ago
Already knew since it was the first day of opening it was going to be packed and it was definitely packed so I of course didn't put the wait time in my review because is obvious. So loved the interior. The food was amazing!! The chicken wings were sweet, garlicky and very good! Lived the rice bowl! Will go back for that! The shishito peppers were a nice app but I thought they were going to be spicy. I thought they were okay. But I got the Tonkostu classic and my sis got the Gyokai black. Really enjoyed my ramen bowl. The flavors were amazing and I did add a bit of spice to the ramen to give a kick! My sis loved her gyokai black. I tasted it and it was a bit garlicky for me. Will definitely be back read more
We came a few minutes past noon, quickly scanned the QR code to get into the waitlist, and still ended up waiting 45 minutes for a table. Then, another 20 mins for our orders. I had the Gyokai black while my friend had the tonkotsu black. Both broths were tasty. We were surprised that there was only 1 sliced of pork belly chashu on our bowls. We'd had ordered extra topping if we had known. Overall, we personally thought it wasn't a great experience, and definitely not worth 1 hour wait. read more
3 months ago
22 days ago
been wanting to try this place since we tried menya rui. it was very good! the experience is a lot like its sister restaurant but the interior is a lot more modern, with wooden accents and dragon ball z on a tv. the workers were very nice and the food was delectable. (although i do think menya rui was better) read more
4 months ago
Day 2 of opening, we did not have to wait for very long. Scan the QR code and you'll receive a text when your table is ready. The broth, noodles were fantastic. I got the Tonkotsu Black ramen and cold potato salad read more
1 month ago
Nothing to complain about. Service was amazing and quick! We also LOVED the ramen. AMAZING ! read more
4 months ago
Do yourself a favor and go to Kishimoto Mendō. Great apps and even better ramen. Line moves quick and the service is efficient. read more
1 month ago
3 months ago
More info about Kishimoto Mendō
6394 Delmar Blvd
University City, MO 63130
The Loop
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(314) 932-7931
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