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    Namit Cafe

    4.7 (50 reviews)
    Closed Closed

    Namit Cafe Photos

    Business Info

    NAMIT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Namit Cafe

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    Fish stew mahi mahi
    Sherard C.

    Authentic tasting Filipino food with a homecooked feel is what I got when I visited Namit today with family. We ordered a variety of dishes, easily shareable, family style. The Pancit and chicken adobo stood out to me particularly because of how the dishes were made with authentic flavor and care, taking me back to my childhood. The interior is spacious as well and service outstanding.

    Skinless longganisa. It is so bomb and it's chicken. Healthier and more delicious.
    Gluterie M.

    Just FYI: NAMIT in Ilonggo means delicious in English. And all the food was just that. After getting duped for the second time to go to a Filipino restaurant in lakeview, I'm looking at you Kubo...update your time on holiday FFS, we landed at this serene and clean place. We got so very lucky. I had 3 hungry adults and a hangry toddler that walked the city with me for 8 whole hour. I quickly called Namit and was greeted on the phone by the pleasant owner who stated she would wait for us (it was near closing time). And seeing that it was closing time, I was expecting the food to be meh, but I was wrong. Everything was made to order, but didn't take long. Fresh, delicious, CLEAN, and easy on the wallet too! This combo is really hard to find in traditional Filipino places. And combined with a kind and attentive staff, this local spot should not be overlooked and shines much brighter than Kubo in my book. Wish I had more pictures of food, but honestly I was so hungry and it was all so very good, I only had pix of the longsilog. LOL! I'll take more pix next time. My daughter was also a fan so we will be back for the food, but also the kind service.

    Inside
    Andrew P.

    Just had a fantastic experience at Namit Cafe in Lincoln Square. Always on the hunt to find new Filipino restaurants, and although Chicago lacks a large Filipino restaurant presence (although growing every year... there's now a Jollibee on Michigan Ave in downtown! Lol), it's always nice to try a new place. From the moment my friend and I walked in, we received a very warm and welcoming experience from the family who owns this place. Not all restaurants (even family-owned) that you go to provide friendly service sometimes, but this one did a great job of making us feel valued and they talked to us as if we were family! We opted for the kwek-kwek (friend quail eggs) that came with vinegar as well as sweet & sour chili sauce! So good, and only $5. We also decided to split two different meals: one being the Nilaga soup which consisted of vegetables, broth, beef, corn, and rice on the side. Make sure to ask for the patis sauce (fish sauce) which they forgot to give us (or maybe they don't normally give it out), but it really complements the beef and rice really well. Secondly, we got the Bacolod chicken Inasal which was my favorite. It comes a orange kind of rice, atsara, and more vinegar. The chicken was delicious. Every bite I ate just melted in my mouth and I wanted more at the end. Lastly, they even gave us an Ube cupcake on the house which was so kind of them! Seriously, just a great family- owned genuine restaurant! Also, I forgot to mention, but the music they were playing here slaps! Throwback R&B & 90s pop... which really made me feel like I was in the Philippines. I'll be back for sure when it's warmer so I can sit out in their patio! They opened in November 2021, so they haven't had a chance to utilize the patio space for customers due to the cold. Can't wait to come back!

    Arroz caldo
    Elvin C.

    Wonderful family run spot with a focused quality menu and with desserts baked in house. Quiet eastern part of Lincoln Square keeps the crowds away and parking available in the neighborhood or meters up front. Low prices and reasonable-to-large portion sizes are matched with great flavors combined with the care of a home cooked meal. We got the shanghai lumpia and kwek-kwek to start. Try dipping the lumpia in the kwek-kwek sauce and I found the combo works. Kwek-kwek is a great treat we haven't seen nearby. Otherwise had the arroz caldo and the pancit. The arroz caldo had a rich broth base with tofu and chicken nugget add-ins along with the egg. Additional tofu was an option for $2 and I'd consider it next time. Great fresh vegetables in the pancit, good broth flavor in the noodles which were loose (not clumpy) and yet not dry. The portion of the pancit was large enough that we wound up taking some home. Both cases, the chicken in the dishes were cooked tenderly. Being full, we got an ube cupcake and a napoleon so that we could enjoy both later in the evening at home.

    The traditional Filipino music on LITE FM is enough to drive one mad.
    Rohan D.

    Nice family run place, meaning a nice family runs it. I was with old friends I hadn't seen in a while and we stayed well past closing. They were so polite we didn't realize the place was closed. Please don't do that to them, I blame my friends who live nearby and knew when it closed. My friends are also the types to call female Filipinos, "Filipina," as if they are LatinX so I refer to them as "Anglas," but they never get it. Anyway, the food is good, maybe they are Muslim because they don't have my favorite pork dishes, but they do have good pancit and great lumpia. Only get "Mark's fried chicken," not the other fried chicken. I like the Kwek Kwek too, though maybe it's just that I like saying, Kwek Kwek. The desserts are divine. Prices are good, this is the brightest and cleanest Filipino place I've been to.

    Ube and chocolate cakes, coconut custard and pineapple tarts.
    Adam H.

    I'd eaten at Namit a few times and really enjoyed it (chicken rice soup anyone?!) so I decided to have my birthday party there last week. Mark and Nathalie, the owners, could not have been nicer and easier to work with. I just chose the menu items, including homemade chocolate and ube cakes, and told them how many people were coming. That was it, and everything turned out perfectly. The price was reasonable for the abundance of goodies, and there were even leftovers, which is not often the case with my friend group. Their food is excellent (chicken adobo is top notch) and Nathalie was a great karaoke host, which got most people up and singing. This was a weeknight party (6-10) but it felt like a weekend night, and all the guests and hosts had a terrific time. Highly recommended for a dinner or party of any size!

    Bangnus Breakfast
    Eric D.

    Experience: I was in a mood for Filipino food and came across this restaurant. With a party of two on a random Monday during dinner time, we were able to be seated and serve fairly quickly. Parking: Free parking on Hamilton. Just be aware of permit restrictions. Worth: 100% worth the visit and on top of that, just keep visiting! This place is honestly a real hidden gem. I cannot tell you how happy I was that I found a place where they serve Filipino breakfast ALL DAY. I repeat, ALL DAY. Food is amazing. Staff are evening better! Like you honestly cannot go wrong eating here. Check out the pictures for further reference.

    Longsilog
    Jonathan D.

    As much as I love posting pictures along with my reviews, for this one I decided to waste no time diving in. It was a packed day and I was ready to eat! Interestingly enough, we were in the area earlier in the afternoon looking up cafes on Yelp for a little afternoon pick-me-up and stumbled upon this suggestion. It's no secret that we love Filipino food (check out my other reviews) so we had to give this place a try. We went here for dinner and little did we know there was also an event going on! We're glad we were there at that time to see the beautiful kamayan spread others already shared in their reviews. It was a sight to behold and I'm strongly considering this place for our 5th wedding anniversary. Ambiance - this place is humble and simplistic, and that's not a bad thing at all. A few pieces of faux greenery and other decor pieces line the neutral colored walls, and everything looked neat and in its place. One thing that might make this space pop a bit more would be some life plants, but overall it was down-to-earth, cozy, and welcoming. I felt like I was visiting my tita's house. Food - 10/10! We ordered the lumpiang shanghai and Mark's chicken nuggets for our appetizers. Don't let the nuggets in the name fool you -- these aren't your fast food or frozen nuggets. These are hand battered, seasoned chicken tender bites that packed slot of flavor and paired well with the sauces provided (I personally liked their suka (spiced vinegar) with it most). The lumpia was great as well and a generous portion for the price. For our mains, we hand the chicken inasal (leg and thigh) and the longsilog plate. I loved that this place offered all day breakfast! The chicken inasal both looked and tasted amazing -- moist, cooked through chicken with that savory sweet blend of spices that make it so uniquely chicken inasal. This dish isn't my immediate go-to usually, but we had to get it based on the pictures we saw. Clearly, we're glad we did. The longsilog was cooked perfectly - over medium eggs seem to be a rarity these days/most places I've been to don't get it right. Namit did it perfectly. The chicken longanisa was packed with that sweet and savory flavor too. Even if you don't have room for it, take a dessert to go! Nathalie's cupcakes (we had the ube cupcake and yema cupcake) were literal perfection and i can't wait to order a custom cake from her. We look forward to trying more of the menu and visiting again soon! The adobo and pancit bihon are next on our list to try, and of course, the halo halo. Highly recommend this place especially for those who are new to Filipino food, or just those of us who love (and/or grew up with) Filipino food and just want a great, no frills, reasonably priced place to enjoy it.

    Ube cupcake
    Caroline N.

    This filipino cafe is definitely worth going to! We found free parking right around the corner which was great. Right when we walked in, the staff was super friendly and welcoming. They have good music playing throughout. And cute decorations! I got lucky and snagged the last ube cupcake which was delicious. Egg rolls came out quick and were good. The tapsilog was delicious as well!! Prices are very affordable and appropriate for what you get. Breakfast is all day too which is a major plus. I'm definitely coming back again!

    Arrozo Caldo

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    2 months ago

    I order the chicken sisig which was flavorful, and tender. Their Ube cupcake icing is buttery and the cake so moist.

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    9 months ago

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    7 months ago

    Delicious food! The cakes are excellent, beautifully decorated and taste amazing! Warm inviting family atmosphere. Great service!

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    4 months ago

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    9 months ago

    Really good food! I loved the lumpia and the butterfly tea "arnold palmer." Not too expensive either. Recommend!

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    9 months ago

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    11 months ago

    I love the food and the ambiance is beautiful. You should definitely check this place out!

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    We loved the homemade empanadas and the chicken meal! Lovely family owned business in the community.

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    The Service is amazing and so is food! The boy working there was so attentive and nice.

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    Page 1 of 2

    Ask the Community - Namit Cafe

    Hi. Are you still open for business? I tried calling today 9/10 and your phone gets disconnected.

    We’re closed to relocate we’ll update info on our new location

    Do you serve food other than what's listed for home delivery?

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    Kasama

    Kasama

    4.5
    (1.4k reviews)
    6.1 mi
    $$

    Pulled up to Kasama just around 8:30 AM on a Thursday and were the second party in line, but just a…read morefew minutes later, the line ended up stretching pretty far down the block for those who like to plan ahead. Seating is pretty limited, but it looked like most folks were picking up pastries to go, but either way you order at the front one party at a time. Truffle Croissant (5/5): A must get, super intense black truffle against a perfectly flaky and chewy buttery croissant. The large bits of pearl sugar add pops of sweetness that I loved. Mango Tart (4.75/5): Mango really shines through with melt in your mouth texture and fruity sweetness. Coconut pasty cream adds almost a nutty flavor and luscious mouthfeel to contrast against the lightly crunchy cookie crust. Prosciutto Croissant (4.5/5): Pastry again impeccable with sharp saltiness from the prosciutto and cheese. Still absolutely delicious, but hard to recommend with how good the other items were. Longanisa Breakfast Sandwich (5/5): Another life changing bite. Hash brown add on is unbelievably crunchy against the egg bite that is pillowy soft and fluffy roll. Longanisa is salty and sweet, just the best way to start your morning. Lumpia (3.75/5): Comes out piping hot and the meat still stays juicy and bouncy. Good, not crazy. Filipino Breakfast with Longanisa and Tocino (4/5): Garlic rice is fluffy, but heavy on the garlic exactly like I love it. Sunny side up eggs were perfectly cooked and the two meats were actually the weakest components, a bit chewier than expected. Chicken Adobo (4.25/5): Chicken has almost a nice char on the outside and doused in a tangy sauce with crispy garlic bits. Tender and juicy, personally preferred this over the longanisa and tocino. Sweet Corn Hojicha (2/5): Only real whiff that we tried. While you could really taste the corn, unfortunately ended up being wayyyy too sweet and I couldn't have more than a sip or two.

    I waited about 45 minutes to try the breakfast sandwich here. A word of warning: the line gets very…read morelong, and there is no shade or fans outside, so come prepared for the elements. (Also, keep in mind that mornings are walk-in only, you can't order the breakfast sandwich online like you can with the pastries, and reservations are strictly for their dinner service.) Stepping inside is a welcome relief from the sun. The interior is modern and light-filled, featuring a gorgeous pastry display at the central ordering counter. The space is tight, loud, and bustling. Which makes sense given the sheer volume of people they serve, so you'll have to try and snag one of the few seats along the edges. Once we finally ordered, the service was incredibly fast. The sandwich came out in less than 5 minutes! It was definitely a good, tasty sandwich, but I wouldn't say it was amazing. Ultimately, while I enjoyed the food and the beautiful space inside, I probably wouldn't wait 45 minutes in the blazing sun to get it again.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Boonie's Filipino Restaurant

    Boonie's Filipino Restaurant

    4.5
    (227 reviews)
    2.0 mi

    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Cozy corner
    Cozy corner
    Sisig & garlic rice
    Sisig & garlic rice
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    Pancit Canton
    Kubo

    Kubo

    4.2
    (314 reviews)
    4.0 mi
    $$

    My boyfriend and I moved to Lakeview in September 2025, and ever since then we've passed Kubo…read morecountless times, each time smelling the incredible aroma filling the neighborhood. We've said to ourselves over and over, we have to try Kubo! We finally decided to go in for lunch on a cold Sunday (3/22) and we had the most wonderful meal. The space was clean, welcoming, and lively with other diners. There's plenty of seating and although I usually highly dislike high top seating, their bar seating was incredibly comfortable. We ordered the chicken eggrolls and two orders of the chicken adobo. All of our food came out very fast, and we had very attentive service. March Madness is currently going on and was playing in the restaurant. We are basketball fans so this was a plus, and we were asked if the game that was currently on was our preferred game to watch, which was very thoughtful. The food was incredible. The eggrolls were incredibly flavorful and the chicken in the chicken adobo fell off the bone easily. The sauce on the chicken was delicious and it mixed so well with the garlic rice. We cannot wait to bring friends and family to this restaurant in the future. The hot food made us feel so whole on a cold and extremely windy day. In the summer, I cannot wait to sit on their spacious, covered patio. Thank you Kubo for a wonderful experience!

    Three of us without reservation were seated quickly. The wait person was friendly. I wish I would…read morehave gotten his name a great guy. We ordered drinks from a well stocked bar. We had the chicken lumpia, first which were long not like the normal finger length I'm used to. Lots of tender meat inside. Wow. Then had the lechon kawaii, deep fried sea bass and the pancit with rice noodles. We were knocked out by the presentation of the sea bass. OMG it was perfectly crispy, The flavors were clean and fresh. Definitely a must order. The pork belly was also perfectly cooked. The pancit loaded with chicken and veggies. This is a must return place. THe inside was cozy and not noisy. We could talk without shouting.

    Photos
    Interior
    Interior
    Tuna Ceviche
    Tuna Ceviche
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    Namit Cafe - filipino - Updated July 2026

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