Easily the best noodle soup I've had. It's not just yummy, it's yummy yummy!…read more This is a must go Chicago Chinatown spot if you're a noodle and soup lover. It's that legit! They have other Chinese staples too, but let's not kid ourselves, you come and come back again for the noodle soup. And they have PLENTY of different options of it to choose from. It's a small place and off the beaten path a bit, so get there before the lunch rush. Owners are super nice and welcoming. I discovered it on the walking food tour we did and I came back for more!

This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

Ambiance - casual, intimate, great for small groups Service…read more- our server was polite & food came out super quickly Food - all the dishes were super flavorful, recommend mild spice level, signature dry chili chicken was juicy, ribs were on the drier side

Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.

5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

I love this place! It's open late and is always full. I came here for a very late dinner after a…read moreconcert and had some phenomenal General Tso's chicken and crab rangoons. Very affordable with large portions and a polite staff. There is plenty of seating inside and has a very clean and welcoming ambiance.

Affordable and quick restaurant that is open late with a huge menu. The mango smoothie is…read morerefreshing. I usually order the sizzling beef tenderloin with sweet saki sauce. They are able to accommodate separate checks when dining in a big group.

I love this place! Small, great food, quick in and out. The go to when in Chinatown.read more

The reviews for this place are all over…read more Personally was just looking for a spot to get a bahn mi sandwich and stumbled across this place. The food is decent, the bahn mi had a thinner than I like slices of meat but it was good. The pho broth was decent considering this place is doing two kinds of cuisine. Service is typical, dropping food and will come back at the end of the meal. Ambiance is casual, it's a hole in the wall in Chinatown.

Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of…read morethe best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

Brothless Ramen? Sure, why the heck not! This is as far out of my comfort zone as I go, by the way…read more Now, Kajiken may be a chain, but that didn't stop the experience from being mind-blowing. A five-star experience by definition. I'd ordered Homura, and stepped away to wash my hands. Just as I was sitting down, the bowl of hot fresh goodness was placed in front of me. Even when the place was busy, the service remains lighting-quick! friendly and attentive too! As for the bowl, it was absolutely fantastic! Upon mixing, everything went together perfectly. The flavors were tremendously savory and rich, with accents from the egg, seasonings, veggies, and a healthy amount of meat. The noodles were cooked perfectly too! The bowl was perfect as is, and needed nothing. I was worried the bowl would be dry, but this couldn't be farther from the truth, especially with the ladle of liquid on the bottom, everything was perfect! Now, there are various seasonings and flavor enhancers on the table, but they weren't needed, in my opinion. If you do choose to add some, be careful, as some pour fast and heavy! After happily slurping this thing down in record time, I also ordered a single helping of Chashu, as I generally love it and wanted to try. It too was brought to me in no time, and was thin, well balanced, and melted in my mouth. Where it comes to value, the bowl was $13.50, and the slice of chashu was $1.50, IIRC. Great, especially in light of what everything costs nowadays. Final verdict: Kajiken came, and it DELIVERED. Everything from start to finish was top notch, and for a very fair value of $13.50 for a fresh, tasty, and filling bowl of goodness.

Ordered the ramen and roast beef soba noodles for takeout on a friday night, so not able to comment…read moreon the service. But the ambiance of the restaurant was really nice and clean, decorated with lanterns and a wood themed interior The ramen was pretty lackluster - the noodles were very tough and under done and the broth was less savory than I would've liked for a tonkotsu. The soba noodles were flavorful but also could've been cooked better. For a $20+ dish I felt the portions were disappointing, especially since I think I was missing some toppings Overall, id be down to eat here again and would probably have a better experience the second time around if dining in instead

I recently went back to Joy Yee Noodles in Chinatown after previously only trying their…read moresmoothies/boba drinks. This time, I sat down for a full meal, and overall I enjoyed the experience and would definitely return. This place gets packed, especially for the smoothies. The restaurant itself is a decent size, but the tables are very close together, so seating can feel a little tight. The ambiance is pretty simple and nothing overly memorable. They have a faux greenery wall with the restaurant's name on it and the smoothie counter area when you first walk through the doors. One thing I will say is the menu is HUGE. They have an overwhelming amount of options, which can honestly make it hard to choose, but at the same time I do appreciate that there's something for everybody, especially for picky eaters or people craving different kinds of dishes. I ordered the Thai curry shrimp, and it was honestly delicious. The shrimp were large, flavorful, and they gave a good amount. I didn't expect the green beans in the curry, but it actually worked well with the dish. My only complaint was that they should give more white rice with it because I ran out of rice quickly and still had a lot of curry left over. My boyfriend ordered the orange chicken. I personally thought it tasted really good, but he felt it was just okay..nothing to rave about. His brother got a Pad Thai dish and cleaned the entire bowl, so I'm assuming he really enjoyed it. After dinner, we ordered smoothies, and they were pretty good as well. One thing I found interesting was the service style. You order directly with your server, and there are staff members standing around if you need anything..you can literally raise your hand and someone comes over quickly, which I appreciated. However, the food delivery itself was a little impersonal. Workers push carts around with multiple tables dishes on them and stop from table to table dropping food off. I'm assuming this is common in Chinatown restaurants because I've seen it before, and while it's efficient, I'm not sure how I feel about it service wise. It felt less personal, and I did notice food sitting open on the cart while stopping at different tables before finally arriving at ours. Overall though, the food was good, the portions were solid, and I'd definitely come back again.

We went to sit inside. We got seated immediately we went during lunchtime it wasn't that crowded…read more We ordered the beef short rib soup and kimchi fried rice. As you can see in my picture there's no sign of a soup it's just noodles but in their menu it's called a soup. The noodles were garlic soy sauce noodle noodles. It was good! I had no complaints. The kimchi fried rice was very good as well too. The beef short rib is sweet and slightly lemongrass flavored. This whole meal is for the sweet and slightly savory palette. The garlic noodles honestly had way too much garlic on them. But once I ate it later in the day it was good. When you sit inside the price that you see on the menu will not be what you're charge you will be charged $23 instead of $16. Definitely clarify if that is the sizing price, we assumed we got dinner portions. You do get more than enough to take home. I will say about this place is if you do try something new you will have an interesting experience!

One of the best meals I've ever enjoyed, hands down. The staff were super friendly, and we didn't…read morehave to wait very long to get our food.My sisters and I stopped in for lunch and the atmosphere was very welcoming, and we felt right at home here.

Excellent, Excellent, Excellent! I had to get straight to the point with this review!…read more Slurp Slurp is one of the best ramen spots in Chinatown. I ordered the ox tail ramen, and when I say I didn't put that spoon down until the bowl was almost empty, I mean it! It was juicy, tender and seasoned to perfection to accommodate the noodles. My first time here was a success and I can't wait for more :)

It was decent! I don't think we are dim sum people. However the general tsos had a little left to…read morebe desired also. The service was quick but not the friendliest. We hasn't been there before and we're not quite sure how to order. Esp using an iPad etc. The place was a little rundown but clean. They had at least two people cleaning the whole time we were in there.

I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.