Found a hidden gem of a Thai restaurant. The food was comforting and reasonably priced. Between the…read morethree of us, we ordered the tom yum soup, pad see ew, Penang curry, and pork laab (minced pork with sticky rice), and we were content. The spice was mild and very nice. Service was fast, and there are weekend and weekday lunch specials. Accessibility: free wifi, paid street parking, public several public transportation options, no changing table, no automatic door opener (two sets of doors), washrooms are downstairs (uneven and narrow staircase), no changing tables.

Good fresh Thai food. A little bit on the pricier side given that its a small mom and pop/hole in…read morethe wall kind of place, with one or two people serving, owing to slower service at times and not too much foot traffic. The spice levels are good, but the thai spicy didn't knock our socks off. The minced chicken dish was very flavorful but they skimped on the rice. The potato samosa was just ok. I wouldn't get it next time and opt for the spring rolls or the papaya salad. The restrooms are downstairs and are clean.

Went here the other day with my partner. It was too cold for my liking inside so we sat outside…read more We tried the Chicken Satay, Pad See Ew (beef), Yellow Curry (chicken) and Mango Salad. The satay was good but my partner who is from Indonesia said it didn't taste authentic. I enjoyed the sauce, it was sweet, it seemed like it was some kind of mashed fruit with peanuts inside. The flavour of the pad see ew was absolutely divine but definitely on the sweeter side. The beef was amazingly tender and the noodles were cooked to perfection. The yellow curry was delicious. The chicken had really absorbed the flavours of the curry around it. The mango salad was also very good but something tasted a tiny bit off about it to me. It tasted like it had peanut oil but the peanut oil was a little old, but it was ever so slight, it still tasted good. We also tried the butterfly pea coconut tapioca, the thai milk tea and Jasmine tea. We got the butterfly pea tapioca hot. It was very pretty but it didn't have too strong of a flavour, and was extremely sweet. The Thai milk tea had good flavour but again, was very sweet. The jasmine tea was good for a bagged tea. I wasn't expecting them to have authentic loose leaf tea anyways. Overall, the flavours of the food here are fantastic but this may not be the place for you if you are sensitive to sweet.

New ish location in liberty. Visited for lunch when they opened and the food took very long to come…read moreout, especially the wok items. My friends khao soi arrived first but the noodles were 20+mins after. Think there's only one cook. Food was amazing though.

This is our favourite South Western Chinese restaurant. The food is truly sublime…read more We have traveled to Xi'an and fell in love with the cuisine. The Sha'anxi style of cooking is unique within China. We decided on the large chicken platter (with vegetables) in a gorgeous cumin/chili/fenugreek/tomato based gravy. We ordered two cold side dishes: shredded potato and shredded seaweed. We received sweet grass jelly dessert. This is an authentic South Western Chinese restaurant.

I'm a big fan off dumplings and soupy noodles, so this hit the spot!…read more My only criticism is that the restaurant was very empty. It was my table + another party. Otherwise, the staff members were sitting around. There was also no music playing, so you could hear a pin drop.

4.5 rounding down to 4…read more I found myself in the Leaside neighbourhood recently and met a friend to have lunch here. Having been around the area before, I was a little unsure what to expect with the parking situation. My friend assured me they have a private parking lot, if not too large. When I pulled in around noon on a Wednesday, I found most of the spaces available. Great start! I was struck by the decor as soon as I walked up to the entrance. I could see that it had initially been designed and executed with care; however, there are signs of half hearted reno and maintenance throughout, which is the main reason I've downgraded to a 4. As soon as I came into the restaurant proper, I was politely greeted by the service staff, and advised to take my pick of tables. I decided on a window booth, close to the back and the coat rack, away from the noisier front end. I let her know it would be 2 and she promptly returned with glasses and water, and menus. They have a lunch special menu, with all meals under $20 (unless adding on shrimp for some selections.) They include a spring roll, and a good choice of extras (either soup, or additional ingredients for the base.) I was drawn to both the coconut green curry and the noodle bowl, but chose the noodle bowl since it was a cold day. I went with tom yum broth, and added wontons for my included extra. The soup and the spring roll arrived piping hot and tasty. The soup had a good amount of vegetables to complement all the starchy noodles and wontons. The spice level wasn't at all overwhelming, although our server took care to point out that it is a spicy broth. It took me a good while to get through the huge, packed bowl. I could taste the sugar and likely msg, but it was thoroughly enjoyable. The restrooms are a little tricky to get to and tight, with 1 of the 2 ladies' stalls out of order. Still, you could tell it was originally quite pretty, and the little touches like fancy soap and air freshener carry it. The service was impeccable. Our ever polite server made several visits to our table throughout our meal, unobtrusively refilling our glasses of water and checking whether we required anything else. I would not hesitate to return for another meal here when back in Leaside.

Stopped over for lunch with my husband and was pleasantly surprised by the restaurant. It was cute…read morelittle gem on Laird drive with great service and delicious food. We ordered the lunch special crispy beef and kung Pao chicken, which came with hot and sour soup and spring rolls. I am glad we decided to stop there for our little lunch date!

We were in the mood for Thai food and came across this little spot. We were three people, and they…read moredefinitely were busy so we were gonna order for takeout. The kind employees allowed me to use the washroom while we were deciding what we're going to order and we were luckily able to get a table on the patio when I came out Had to get one of everything kind of night - noodles, rice, curry, and of course, dessert. Everything tasted so fresh and flavorful. I really enjoyed the crispy pork and the beef pad see ew. Oh and the mango sticky rice, the rice was still hot - Delicious. Thank you for the amazing client service. Can't wait to come back.

Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

I just want to say the the chicken corn soup did have a smell, and I did not like that it is an…read moreautomatic service charge but I do understand it is a small restaurant and times are tough, the owner was a super nice guy he was always attentive and refilling our water. We got the chilli chicken, chicken corn soup, schezuan fried drive, chicken pakora, Schezuan shrimp. I'll be very honest it is no where near Frederick, but for a place in Vaughn I would say it is pretty good, the fried rice was tasty had a good spice to it, the chilli chicken was very tasty and crispy, I still think Federick taste better and is a better deal but for a small restaurant not and for Hakka food. The chicken pakora with the green sauce was very good also may be they should double check the plates to make sure they're not broken cuz my mom noticed that. My favourite here was the chilli chicken I hope this place does well but just focus on quality get good product.

The Noms: Vegetable Pakora $12.99…read more Mix Cantonese Chow Mein $15.99 Dried Chili Chicken $15.99 Crispy Ginger Beef $16.99 Chili Shrimp w/ Gravy $15.99 Hakka Chicken Chow Mein $13.49 All the food tasted great and they're decently priced! The family favourite ended up being the veg pakora. It was perfectly crispy on the outside, soft and flavorful on the inside, with a nice little kick from the green sauce. The canto chow mein had everything: crispy noodles, umami sauce, assorted seafood, chicken, beef, and veg. The dried chili chicken was super crispy with a nice kick and the meat inside was so juicy. The crispy ginger beef was surprisingly better than we expected. It was crispy and tasted sweet which was so nicely balanced. Chili shrimp in the gravy was good but it was more gravy and not enough shrimp that I wouldn't reccomend this one, lol. Hakka chicken chow mein was just okay for us. The dish size and portions are pretty small. Each dish portion is enough only for just one person, but thankfully we just ordered enough to share and satisfy us. They gave us the take out menu to order from that was just a generic list of all their dishes. There were no descriptions or pictures for what's in each dish, which made it difficult for my in-laws to know what to order. The pakora was our fave dish, but had my BIL not ordered that, none us would have thought to order it simply cause we didn't know what it was. When my MIL asked in hakka what she suggests we try, we didnt get much and still had to depend on other reviews online to know what to order, lol. If you're looking for cheap and delicious takeout (wouldn't dine in again tbh) this is a good spot for a quick eat!

One of my all time favourite spots for chili chicken. Chung Moi is a family owned restaurant with a…read moresmall cozy interior. I notice there's regulars that come often as the owners (who are there most of the time when I visit), seem to recognize them. Their menu has a variety of dishes to choose from, but I mainly only tried their chili chicken. There are 2 options to choose from - with gravy or dry. Both versions are amazing, it's just dependent if you're looking for more sauce. Personally I prefer the dry because usually sauce would make the chicken not as crispy, so the dry version tends to be crispier. There is a kick (even with mild spiciness), so be prepared if you're not good with spicy food. Also be mindful the chili chicken doesn't come with rice, so you'll have to order it separately. If they were closer to me, I'd be coming very often ;) IG: Ayeween

I think the quality has declined really sharply recently. We used to go here regularly, but our…read morelast order was almost inedible. The sauce on the beef and broccoli a sticky, gelatinous consistency, and the meat was badly under cooked. Despite ordering it with noodles, we got it on steamed rice. I also had trouble actually getting somebody's attention to pay for the food. Really disappointing.

older couple retired 37 years running this place…read morefirst chinese food my kids ever ate... they are 24/26 now best chicken balls and wonton soup in the city RIP china island

So terrible. Giving two stars because the HOT AND SOUR SOUP was good. But otherwise, beyond awful…read more Eggplant tofu was saturated with sauce that tasted like absolutely nothing. But it was better than the shrimp and vegetable chow mein which was equally saturated with sauce but had even less flavour. It was basically a watery broth thickened with a ton of cornstarch. I live nearby. I'd never eat here. There are great restaurants nearby. There are even mediocre restaurants nearby. It's not worth eating terrible food.