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    Nanà Vini e Cucina

    4.1 (32 reviews)
    ModerateItalian
    Closed • Closed

    Nanà Vini e Cucina Photos

    NANÀ VINI E CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Nanà Vini e Cucina

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    Porcini patate salsiccia mozzarella.  Sooo goood!!
    Steph C.

    Our second dinner in Rome was met here.. I was a little skeptical because not many people wrote on Yelp. But wanted to check it out... It was about 8pm when we walked in were seated fairly quick because it was empty in the back end of the restaurant. Over glancing over the menu i opted for Risotto alla pescatora. And pizza with sausage,mushroom and potaotes.. Now i realized i did order risotto. I also forgot it takes a long time to cook! With that said thank goodness we ordered an appetizer! The pizza was made in brick oven. Had some nice char on the potatoes not too salty not plain! After pizza. We waited and waited. My cousin was sitting near the window where you can see the chefs cook i told oh cool take a picture naturally to post on yelp. I noticed that there was Dececco dry pasta on the shelf. Really an itaian restaurant in the heart of Rome has spaghetti from a box. That to me was a disappointment. Thank goodness i ordered risotto! I also thought it was odd that for a few moments even our main course dishes were not done both chefs left the kitchen to go put to the patio to chat to patrons or friends dining. I thought with the restaurant not busy why would you make people wait. Would i return for the risotto and pizza yes but not for pasta!

    Nataly K.

    This restaurant is quite nice. Food is not bad but also not amazing. I had eggplant with Parmesan and pasta with seafood. Pasta was a bit smaller than I assume. The starter was very good. Coffee was too hot according to my taste.

    Chocolate covered Profiteroles
    Vivian C.

    If you are by the Trevi Fountain, you must have lunch or dinner at this restaurant. The food was delicious and very tasty and not just your typical pasta dishes. It was authentic, creative and just that good. Nana Vini e Cucina is much larger than it seems on the outside. There's a nice outdoor dining space for people watching and the inside has a private room for larger parties. The decor is very warm and inviting. The entire staff in the restaurant is a great group. You can tell they enjoy their work as well as each other. My server Aniello was great! He's honest with his choices on the menu and gives excellent recommendations. He's very attentive and goes above and beyond. He recommended the Burratina con Gamberi Crudi as an appetizer and it was the best choice ever made. Then he recommended the seared tuna, which was another great choice. I actually returned to the restaurant on my last day for another great meal and with Aniello as my server again. This time he recommended the lobster ravioli and it was the best I've ever had! Paolo and Davide are excellent chefs. Their meals and presentations were exquisite. Diego is the nicest of them all. He really knows how to manage the restaurant and his staff. Alessandro and Giuseppe were just as nice and friendly. I can't say enough about this group. I will be returning to Rome in the near future and can't wait to bring my friends and family to Nana for an amazing meal and experience. I highly recommend you do the same.

    Potato and sausage pizza
    Janny N.

    The BF and I came here for dinner on our first night in Rome. The food was ok, but the service was horrible. First, the food. We ordered the potato and sausage pizza and spaghetti carbonara. The carbonara was ok...and the pizza was not good at all. Maybe it was just out choice of topping, but it just didn't sit well with us. Note that we've been in Italy for over 10 days at this point, so this place wasn't impressing us one bit. Now to the service. Our waiter was curt and seemed like he just wanted to leave. He actually got yelled at by a guy at another table for screwing up the wine order. I get that people have bad days, but he just didn't seem like he gave a flying s**t about anything. Between the poor service and the mediocre food, I wouldn't come back again.

    FC H.

    Great fish restaurant with nice ambiance. Had to wait quite a while for table and preparation of the food took 40 min. But once the food came we were not disappointed- great tasting and very fresh. 4 stars only because of the waiting time for the food. The red wine of the house was very nice as well! No need to buy a bottle! Otherwise the service was good, Giuseppe was very sweet and friendly. Next time I hope to give 5 stars as the food quality deserves it.

    Bruschetta and house white wine

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    1 year ago

    Owner treated us like family,was super friendly and the food was superb. It was all around a great experience

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    4 years ago

    Great Italian food, great service,most authentic Italian food. Highly recommended. Thank you.

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    8 years ago

    Excellent food and service!!! Great ambiance including nice jazz music in the background. White tablecloths and an overall great experience!

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    Nanà Vini e Cucina Reviews in Other Languages

    Review Highlights - Nanà Vini e Cucina

    “only bad thing that seems to be a habit in Rome is they never come back to ask if you want more to drink!”

    Mentioned in 9 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.0 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(641 reviews)
    1.9 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.4 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Nanà Vini e Cucina - italian - Updated September 2026

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