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    Nando's Peri-Peri

    3.8 (515 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Ron E.

    This is a chain that I really enjoy. I wish we had some in California in Nevada. But we first got introduced to Nando's when we were in London. And now it's a must stop whenever I'm in the DC area or Chicago. For my kids, they have some great meals where everything is very fresh, we got chicken strips and mac & cheese meals. For the wife and I we got the whole chicken option which is shareable with two sides. We chose, honey, glazed cauliflower, and Brussels sprouts in their special mayonnaise sauce. They are an interesting fast, casual restaurant as they provide ceramic plates and silverware, which is different than the traditional recyclable plates and silverware. If you've never been to Nandos at South African in Portuguese. Most of all the entrées are flame grilled and spiced. Definitely check out the medium with herbs sauce. Service was super positive and everyone was very nice.

    Tiny chicken
    Nima B.

    These are photos from two different visits. I thought maybe it was a mistake but they barely put any chicken on your sandwich. A sandwich, drink and fries is almost $20. I should bring a scale and weigh the chicken. Better to walk over to chikfila if you want to be full.

    LEMONADE: honey lavender + blood orange mango
    Toya D.

    When life gives you lemons...drink NANDO'S lemonade! honey lavender + blood orange mango Stopped in recently after shopping (and dropping) at the nearby TJMaxx. It was a beautiful day and a perfect time to enjoy some refreshing flavored lemonade. Ahh! __ I thrift. @DCthriftish I eat. @f.hux

    Scott H.

    The food was excellent. My friend and I had the 24 piece wings with fries. I always like the nando's pea mash. The dining room was clean and well kept. But the service was abysmal. The guy taking the orders, curly hair, was either stoned or heavily medicated. He had absolutely no personality, and he stumbled over the simplest parts of taking an order. When he spoke it was as if he were on thorazine. The guy roaming the restaurant handing out food, young guy, dark hair, was worse. He wandered expressionless around the restaurant. He refused to make eye contact with any customer and he never said a single word that wasn't dragged out of him. When he dropped off the food he essentially literally dropped the plates on the table and walked away. It looked like he hated his job. The kitchen staff were turning and burning impressively. The manager was working hard. But the two most customer facing employees should have been kept hidden in a back room somewhere.

    Peri Chicken Rainbow Bowl
    Jacky C.

    Came here for lunch. There is table service, but the server will tell you to scan a QR code and place your order and pay all on the site. They would then bring the food out to you. I ordered the Peri Chicken Rainbow Bowl ($15). I was very surprised how balanced this meal is with the right amount of protein, carbs, and veggies. And yes, this tasted fantastic. I would order this again.

    Pero PERi Mac Stack w Brussel Brussels Sprouts
    David S.

    Food: the food is always excellent, this peri mac stack sandwich is bomb. It's a mix of mac and cheese, slaw and shredded chicken in a Portuguese roll. The sprouts are mad good and the kids grilled chz and fries are nop notch. Service. And this is why I only gave 3 stars. The employees of nando's are young I get it but you guys gotta become more friendly and want to actually serve and help the customers. I asked for silverware and a To-go box today and I could just tell how annoyed the runner and employee behind the counter were. Your job is to serve the customer, so do it and be happy to do it and do so with a smile on your face. Same with the host/hostess, when you greet the customer have a smile on your face. Ambiance: the ambiance is great, very cool chill relaxing atmosphere, love the stories written on the walls. My daughter loves nando's because of the music and just pure charm. Nando's is a great chain, I just wish the attitude of the staff could improve a bit.

    Tank G.

    I came here for lunch. You will find this place in a trendy outdoor food court. There is metered street parking, a metered parking lot and a commercial garage within a reasonable walking distance. They have a decent sized dining area, an out door seating area on the sidewalk out front and a large patio area on the other side of the sidewalk to sit and eat. The inside is very hip and trendy. They do not offer table service. You are seated and place an order using a QR code. After you place your order, they will bring your food to your table though. If you do not have a phone or is not tech savvy, they do have paper menus available and will assist you in ordering. The staff there was friendly enough. I only had limited interaction with them though. The restaurant is part of a small chain and they serve delicious Peruvian food. I ordered the mango & lime chicken wings, with Peri chips (aka Fries), Peri honey sweet potatoes and a naughty natas for desert. The restaurant is none for its sauces, which you will find in a self serve station by the drink area. The sauces include: lemon herb, garlic, medium, hot, XX hot, and orginal. It took about 12 minutes for them to bring me out my food. It was fresh and hot. It was something different for me, but was delicious. The wings were good. I got some of the medium sauce to dip it in. The sweet potatoes were awesome. They were very unique and flavorful. I highly recommend them. The fries were very good, well seasoned. I topped my meal off with the naughty natas. It was a savory pastry and put an exclamation point on my meal. All in all, I really enjoyed my meal here. It is a hip place with a cool vibe. The food was very tasty and I highly recommend checking this place out.

    inside
    Joanna Z.

    Great choice for a place to grab lunch or dinner. I stopped by to place an order for takeout and it took about 10-15 minutes since they cook the chicken on the grill to order. Inside was spacious and had plenty of seating. I had the 1/2 chicken along with fries and brussel sprouts. They had this special mayo based sauce on the brussel sprouts that was so delicious. You can also get the other peri sauces to go in little plastic containers and they had plenty of choices from lemon garlic to hot sauce. It's located in a nice plaza area with other restaurants/cafes and is a nice place to hang out. Would recommend!

    PERi PERi Chicken Bowl
    Emi M.

    I loved Nando's when I tried them in Chicago a few years ago- and I found it near where we were staying in crystal city so we went there. I cannot remember what I tried before, but I was sure I would enjoy anything with rice and chicken. We chose to just seat ourselves and order online from our table (which I think is great and convenient). We ordered and entered our table number accurately, but it seemed servers were confused between ours and people sitting next to us. They delivered their food to us, and my bf got a drink cup when he had ordered sangria. They were not friendly either. The other location was so much better. I liked the peach rooibos tea. I wish it was unsweetened, because it's always easy to add sugar. But there's no removing sugar from sweetened tea. I had a bowl which had many toppings like hummus, and corn. It was delicious. My bf ordered one chicken breast with a small side of rice, and it was $14 - I think that particular one is overpriced. Not a good value. I would not recommend it. However, Portion of my bowl was reasonable. Nando's is still my favorite but this location in particular was sub par, unfortunately.

    Two 1/4 Lemon & Herb Chicken Legs with 2 Sides, Corn on the Cob and Mixed Leaf Salad, Pineapple Lemonade 16oz
    Emil C.

    This location is located fairly close to the Pentagon City Station which makes it very convenient. From the station, I just walked through the Fashion Centre shopping mall to reach the restaurant. My friend turned me onto this delicious South African chicken when I was over in London last year. They're known for their PERi-PERi pepper aka African Bird's Eye Chili. After I was seated, I used my phone to scan their QR code and ordered two 1/4 lemon & herb chicken legs with 2 sides. For my sides, I got the corn on the cob and mixed leaf salad. For my drink I got a 16oz pineapple lemonade. They have an open kitchen, so you can actually tell when your food is about ready. Once you're done, you can leave your plates and cutlery at your table as someone will come and bus the table.

    Half chicken with peas and garlic bread
    Jennifer D.

    My dinner here was fantastic. I ordered the half chicken with two sides which was about $18. For my sides I choose the garlic bread and the spiced peas. I was really impressed on the amount of food and how delicious everything was. The peas had a wonderful mint spice blend on them and the chicken was perfectly juicy. They have a sauce station where you can get cups of their different flavors of their peri peri sauce. I had plenty to take home for leftovers. I noticed that they do family meals here as well so it would be a great place to grab to go dinner for a family. The medium spice on the chicken was perfect for me but if you are not a fan on heat they have plain or other sauces that are not spicy for you.

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    6 days ago

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    2 days ago

    The service was great, ordered chicken breast, it came nice and fresh. The food was delicious and the price is really great

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    Hey Nasan B., you know what's up! We can't wait to see you again soon!

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    7 months ago

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    1 year ago

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    Hi Ron E., thanks for the love! See you again soon! : )

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    We're loving this energy! We can't wait to see you again soon.

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    1 year ago

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    Hi Chantel P., thanks for the love! See you again soon! : )

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    Thanks for the rating! See you again soon : )

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    6 months ago

    Lowk fire ngl would go again if I was not leaving in a day. That one Hispanic employee is very apologetic

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    Hi Mary, thanks for the love! See you again soon! :)

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    Hi Heather, Thanks for the review! See you again soon! :)

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    5 years ago

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    Hi Monica, thanks for the love! See you again soon! :)

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    Hi Anushka, thanks for the love! See you again soon! :)

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    Page 1 of 13

    Nando's Peri-Peri Reviews in Other Languages

    Ask the Community - Nando's Peri-Peri

    Is the chicken halal?

    Hi Bismah, Thanks for reaching out to our team! At this time we do not serve Halal meat in the US,… 

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    3.1 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    Nando's Peri-Peri

    Nando's Peri-Peri

    3.8(973 reviews)
    3.2 miDupont Circle, Downtown
    $$

    Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

    We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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    Nando's Peri-Peri
    Nando's Peri-Peri
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    Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

    Nando's Peri-Peri

    3.8(1.3k reviews)
    3.2 miPenn Quarter
    $$

    I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

    I was very confused by the process of ordering online then getting your drinks. Drinks are self…read moreserve and food is brought to you. My food came out pretty quickly. Service was eh at first but then the manager and servers got better. The food was eh. I was highly influenced by the UK YouTubers I watch that ADORE Nando's and I was so excited to try it out but this was a flop to me. I wasted $21 because the chicken just wasn't that good to me. My sprite and fries were great though. lol. Overall I don't have to rush back to Nando's again but my mom enjoyed her chicken sandwich. I think I would be open to trying anything other than the whole or half chicken.

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    Nando's newest flagship restaurant in Penn Quarter

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    The Continent DC

    The Continent DC

    4.2(233 reviews)
    3.3 miDowntown
    $$$
    Locally owned & operated
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    Stopped by The Continent during CBC Week 2026 for networking, and the entire experience was a vibe!…read more The atmosphere was beautiful and energetic, perfect for connecting and enjoying the evening. The service was welcoming and attentive, and the food definitely added to the experience. From the seasoned wings to the cocktails, everything was flavorful and beautifully presented. Great food. Great atmosphere. Great connections. The Continent was a great backdrop for an evening of networking, conversation, and building new relationships during CBC Week

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    4.3(1.4k reviews)
    4.3 mi
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    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

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    4.2(175 reviews)
    4.2 mi

    We had a great anniversary dinner at Elmina. We brought our baby with us, and they were able to…read morestore the stroller while we kept the car seat at the table. The service was very good and friendly. The decor inside is modern and stylish. We were seated at a half booth table, which was perfect. Usually, we opt for a tasting menu, but the Elmina tasting menu is on the steeper side price-wise ($265 per person), so we opted for à la carte. We spent about $260 total, had a surplus of food, and felt like we got to try a lot of the menu. Some of the highlights included the Zaalouk dip, the crab fried rice, and the kebabs! The food was excellent and tasty, but I think we both agreed it did not "blow our minds" like some other similar caliber restaurants do. The flavors were wonderful. I really enjoyed the coconut curry dish with prawns. Overall, we were very pleased with the food and would recommend this restaurant for a special occasion. It was also awesome to try Ghanaian food! I love plantains, so this was a hit for me!!

    There's no way you'll ever leave Elmina still hungry! My family definitely over ordered, as the…read morelarge plates are a shareable size for 2 to even 3 people depending how hungry you are. The Smashed Avocados with plantain chips were a table favorite. The waakye had oxtail that contained a good amount of meat. The oysters were good however the hibiscus mignonette was a bit overpowering which took away from the oysters natural taste. The decor and layout of this restaurant is beautiful. It's great for a dinner reservation.

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    2.2 mi
    $$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Nova Europa Restaurant - Cacerola Nova Europa

    Nova Europa Restaurant

    4.2(136 reviews)
    12.4 mi
    $$

    Came here last night and it took an hour and a half for our entrees to come out. There was no…read moreapology or acknowledgement at all. The place was emptying out by the time we got our meals. They tried to appease the pair of diners next to us with free shots of something, but nothing for us because we went an acquaintance and his sister who are regulars, so they knew it didn't matter if we were happy or not. Food was terrible. I had the rainbow trout which seemed like it might have come frozen. Topped with dull brown gravy and canned mushrooms. Got a large dollop of bland mashed potatoes with it and a few green beans. TLDR: this place is for senior citizens who take comfort in familiar cafeteria level food. I'm perplexed how it's in business with high ratings. I've come here numerous times because the person I know (who's about 25 years my senior) comes here every Friday night.

    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

    Photos
    Nova Europa Restaurant - Indoor

    Indoor

    Nova Europa Restaurant - Escargot

    Escargot

    Nova Europa Restaurant - Frutos Do Mar

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    Frutos Do Mar

    Nando's Peri-Peri - portuguese - Updated September 2026

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