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    Nando's Peri-Peri

    3.8 (973 reviews)
    Closed 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Alan N.

    Delicious chicken. Made fresh so it will take 5-10 minutes for them to cook it. A bit pricey but that's just the way the world works now. All the sauce was good. Highly recommend!

    Chicken Breast Sandwich

    It's expensive for what it is. It's higher quality than regular fast food, but not fast or efficient or tasty enough for its price.

    PERi PERi Chicken Bowl , Peach Cocktail -- 7/10 pretty good
    Delana A.

    This location is pretty consistent. The food & service are always decent & [[HIGHLIGHT]]the restaurant is typically pretty clean.[[ENDHIGHLIGHT]] I recommend placing a mobile order through the app-- they also have a nice rewards program where you can earn free food/drinks!

    Medium legs and thighs
    Ed Y.

    I love Nando's so when I realized that there is a Nando's here in DC I have to come. I first tried Nando's in Melbourne and as a chicken and fried chicken lover this is just perfect. The Nando's here is more formal than the ones in Melbourne as it's more like a sit-down restaurant which I don't prefer but it's alright. The food especially the peri peri chicken legs and thighs and also the wings are just perfect. The chickens are grilled to some charring on the skin which adds so much flavor to the chicken meat. I love it when meat has fat and skin because that means the cook knows how to make real food for foodies. The sauce is really not that spicy but they do add flavor so I recommend you go medium at least because otherwise there is not enough sauce. I always prefer the two 1/4 quarter leg/thighs but I can also recommend the chicken wings. It's a little weird last time I went they didn't have fries, sweet potatosor cauliflower because that sounds like logistics issues but as long as they have chicken it's fine. Service is bare minimum if you dine in but that's fine if you treat it as fast food which I prefer. You refill your drinks yourself and you can always get extra sauces. Overall I love the chicken and for that alone I'll rate this 5 stars. If the owner is reading this please come to NorCal Bay Area.

    Exterior
    Taylor J.

    I've spent a decade knowing about Nandos but never getting to try. Since my work sent me to DC, I knew I had to finally take advantage and try their famous chicken. Arrived in the afternoon and were seated right away. While being sat at our table, our host gave us a brief rundown of Nands and what was the most popular items. I was super excited to try everything. Ultimately, I opted for the (2) leg quarters in the level hot and it was yummy. Honestly, I chickened (no pun intended) out for the extra hot and next time I'll order that. I'm a spicy lover and when trying the sauces on the side, it wasn't too spicy for me, but no worries. I love learning a lesson. The day we went (Sunday) it was pretty busy, so we probably waited around 20 min for our meal, but didn't mind it too much. [[HIGHLIGHT]]I was vibing with the music and enjoying the ambiance a bit.[[ENDHIGHLIGHT]] I was surprised to learn that Nandos served alcohol too which was a great surprise. We got a draft beer and a lemonade cocktail which were great additions to my meal. Loved my first experience at Nando's! It definitely lived up the hype for me! I hope we eventually get one back at home in LA. I think it would be majorly popular since people where I live absolutely enjoy a good protein rich meal. Until then, I'll have to live on the memories of this visit to Nandos.

    Kelly P.

    I was really excited to try Nando's but I did not like the service or experience of this location. My husband and I got our orders at very different times. Mine took the longest and the waitress even brought it to another table and then brought it to me. It was just very weird. I also didn't like that there was no one at the front door seating people, this poor man was waiting for 10 min to get seated. The food is okay. They were out of potatoes and bread, which limited some of the things we wanted to order.

    Wings potatos and fries

    tiny and expensive. $25 for 12 tiny wings, two spoons of mash and a handful of fries. Sheeesh. And they ask for tip upfront without any table service except when they provide the food. It was burnt and dry.

    Eisha K.

    Nandos is my go to for a quick no-frills, but filling meal. Their service is a little bit weird because you have to get the items yourself. But I love that they have a huge selection of sauces.

    PERi Mac, Brussels Sprouts, 1/4 Chicken Breast
    Demi P.

    My first time trying Nandos from CA and it did not disappoint! Was so good I went back again the same week!! Mac and cheese is my favorite with the mango chicken. The service is great, people are always nice. Ice machine was broken so an employee got me ice from the back without me asking. Their $10 lunch deal is soooo good!!! So cheap for all you get.

    Full Chicken Platter
    Josh R.

    Nando's never disappoints! We ordered the Full Chicken Platter with the PERi Chips (fries) and Portuguese Rice as a side. They didn't have any chicken ready, so it took about 30 minutes to cook it. However, everything tasted amazing and had so much flavor!

    Hailey C.

    The staff here is very kind. The different spicy sauces are soooo good. The roasted chicken (even the white meat) is flavorful and juicy. They also have buffalo chicken wings. Must try!

    Two 1/4 Chicken Legs
    Karen Y.

    I tell all my friends who come to DC they have to drop by a Nando's. It's a local chain and while they are expanding, they aren't quite at the West Coast yet. I'm not really great with spice so I always get their mango lime chicken. This time around I got two legs but if dark meat isn't your thing, you can definitely get white meat. The portion of chicken is also extremely customizable (whatever your hunger level--they have a plate for you). Got a side of the rice and coleslaw. Service is by QR code at the table though I'm sure if you wanted physical menus they probably will have that. Once you order, they will come out to your table. Ambiance is pretty fast casual. It's a popular place for groups and people usually eat and chat.

    Annette I.

    The deliciousness of the food and the quality of my photos are inversely proportionate!!!! Please forgive my poor quality photos. We inhaled the food before I could gather my wits to take photos! We enjoyed the hummus and pita appetizer, and juicy quarter-chickens with deep fried Brussels sprouts. Fruity sangria served as our beverage and as a touch of sweetness for dessert. The servers were friendly and the decor was fresh and comfortable. I recommend!

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

    Nando's Peri-Peri

    3.8(1.3k reviews)
    1.2 miPenn Quarter
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    This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

    I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

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    4.2(169 reviews)
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    We originally had a reservation for eight, but only six people were able to make it. The restaurant…read morewas still accommodating and seated us once half of the party had arrived. The service was amazing, especially our waiter, Z. We were celebrating a friend's birthday, and the staff allowed us to bring in cupcakes from Baked & Wired. We stayed a little past closing to finish celebrating, but no one made us feel rushed or tried to push us out. We even had the opportunity to meet the chef, which was a nice touch. For appetizers, we ordered the hamachi crudo, scallop crudo, plantains, roti, eggplant, and suya. The eggplant was easily the standout and honestly some of the best eggplant I've ever had--10/10. The roti paired really well with it. The plantains were also very good, and it seemed like the dishes featured two different preparations of plantain. The suya and scallop crudo were okay, but not the most memorable items of the night. For our mains, we had the jollof rice with duck and the medium-rare ribeye. The jollof had a distinctly Ghanaian flavor, possibly with a touch of crayfish, and the egg was a nice addition. The duck was flavorful, although the texture was a little tougher than I expected. The ribeye was amazing and cooked well, though the chimichurri was applied a little heavily for my taste. Overall, we had a great experience. The excellent service, welcoming atmosphere, eggplant, plantains, jollof/duck, and ribeye were the highlights of the evening.

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    Came on a Sunday evening, chose the alacarte route. Hummus, beet, and carrot dips. Zucchini and…read moreasparagus for greens. Lamb and scallop kabobs. Ribeye for the main. Two condiments - harissa and garlic toum. Had a mix of drinks between four of us from beer to cocktails (gin, mezcal, burbon), and wine. Total was ~$430 all in (they include service fees). The endless bread is wonderful and the server was kind and attentive. I just didn't LOVE the meal, especially for the price. The zucchini was sliced incredibly thick and felt like it might as well have been baked. The hazelnuts added a solid crunch and fun flavor, but I wanted crisp. The asparagus was decent but nothing to write home about. Hummus was... Hummus. The carrot havuc was quite good but the beet borani was the crowd pleaser. The lamb kebob was my favorite part of the meal - perfectly cooked, rightly sized, and an excellent cut of meat. The ribeye was precut and sizable, with a fair number of slices without hefty doses of fat. It was perfectly seared and paired well with the condiments. All in all, it was a good meal that felt over hyped and heavily focused on bread. The restaurant itself is designed in a way that makes you feel like you're on vacation. The open hearth is awesome to see, but gosh is it toasty. Summer time might not be the best time to visit!

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