Another hangry Joe's location that we tried close to Philly university city. This location is on a…read morestreet with many other restaurants. It's small inside with only few chairs to sit. We ordered to go. Metered parking is available in the front of the restaurant. Service was relatively quick despite the high volume of orders at this location. Will come again to this place whenever we're in the city.

A small hot chicken sandwich shop. Order at the front. Not too much seating but felt clean and find…read moreto dine in. Order at the kiosk. Crispy, hot. Nice slightly sweet and smoky sauce. The slaw was really great. Slightly tangy and nice texture - not mayoy. Huge piece of chicken which makes the 10.75 price worth it. Pickles were crunchy and excellent. Wrapped well so chicken doesn't drip everywhere. Overall great and convenient stop for chicken

Had lunch with a friend here today! I used to come here quite often in the year after they opened,…read morebut had stopped since I had heard the quality had dipped. Today was an excuse to check in on my old haunt and see how things were going. Ordering was fast, and the food came out quickly to our table. I ordered the garlic soy sandwich, and my friend got the tacos. Honestly the chicken quality is great here-- crunchy, moist, not too saucy, and not overpoweringly flavorful as some other places are. I cleaned that plate and ended very satisfied. There are quite a few tables around for small and large groups. Things were pretty quite here during lunch time, so it's not too busy of a place that you won't be stuck waiting or crammed in. It's definitely busier at dinner time though!

Went here for a snack just before they closed. I was the only customer. They have a selection of…read moregravy/sauces and a variety of chicken cuts. YOu can get it with fries. I have the chicken nuggets with curry and fries. The chicken was extremely overcooked but still tasty. The fries very OK.

We were on a hot chicken run and heard about Asad's but never got the chance to try it until now…read more We ordered the Asad's #4 slider and tender with fries and was impressed with the juiciness of the chicken in both the tender and slider. The fries were crispy and just to my liking. The order came out fast and the establishment was no frills and quick.

We ordered the Mac Attack on the kiosk near the front and got our food in less than 10 minutes…read more It's definitely not overhyped like some say it is. The food was delicious - the fries were crispy, the Mac n' cheese was cheesy, and the sauce on everything was really good. It's really heavy though so I recommend sharing this between two people or you could get overwhelmed fast. Anyway, we enjoyed it a lot and can see why it's popular!

The chicken is not as tasty as KFC's or Popeye's but it is hard to mess up fried chicken as Chef…read moreGordon Ramsay likes to say. At least the whole chicken parts are always fresh and never pre-frozen although that does not guarantee that the chicken did not expire days or even weeks ago. Popeye's sides are infinitely tastier but KFC's sides are worse. Rude, slow, nasty employees but what else would you expect in Philly.

Love it here. Great chicken and fantastic cheesecake. Ibrahim is the best and is always happy to…read moregreet you when you come in!

The Lamb Dibi is to die for!!!! Been getting it for years, it is amazing. The meat is fresh,…read moreseasoned, and so tasty.

Delicious Seasoned food…read more SERVICE AWESOME Clean Not expensive Quality of food delicious

Never went because I thought it was just a normal chicken place, but my friend convinced me to…read morego... not disappointed! Chix & Chicks is more so chicken/seafood/sandwich place with some Asian fast-food options. As a group, we tried the tenders, wings, and rice bowls. The tenders were super juicy and crisp; the wings were super saucy and well coated. The rice bowls were pretty balanced if you're looking for some veggies in your meal. Our favorite sauce was the sesame garlic. Perfectly sweet and umami. We also got fries, which weren't my favorite. They had a great hearty flavor, but it wasn't as crispy as the fries. The owners are super kind and even knows my friend on a first name basis! They know how to run a small business well, both with customer service and food quality. Will be sure to drop by anytime I'm craving tenders/wings!!

The food was okay, perfectly portioned for lunch but while waiting for my food i saw too many…read morecustomers complain about their bill, extra charges for items that should have been included , another customer complained she didn't receive the correct change (she paid $40 but was given change for $30) , the menu prices were different than the posted signs and the wait time was longer than anticipated. It's a new business so hiccups are expected but what isn't acceptable is rude service.

Damn good delivery/takeout style pies, for a great price…read more I'm Philly born and raised, I bleed green, and even though I can't eat them regularly anymore because they'll kill me, I'm probably still at least 10 percent cheesesteak. That said, I think Philly, for the most part, has given up on corner store style pizza. Gourmet neopolitan descended pizza? We got that by the yacht load. But we all know that's too fancy for workhorse, blue collar, I used to have to carry boxes to save up money for my Playstation games kinda taste. I'm gonna give them their flowers this one time - NYC knows how to make cheap, solid, go to any spot and grab a slice and you'll be alright pizza. This is not something you can do anywhere in Philly. You gotta know your spots. Most places don't let their dough rise long enough to develop flavor, or they add a ton of sugar to their dough and or sauce, or they under bake everything to get the pies out faster. You know what I mean. You've been through this. You all have a spot where you're like "at 3 am after the club, sure. But sober?" For this reason, I learned to bake my own pies, at home. It's a multi day process. Make dough. Allow it to ferment in fridge for at least 24, but no more than 72 hours. Stretch, top, bake on a stone at 550F, and boom. The kind of pizza I'll enjoy sober. And Carter's is out here doing this for me! On a standard (I didn't ask for well done, I wanted to see how it would come out) crust, it comes out poofy, foldable, but able to stand up to its toppings. The dough i less salty than I would make, but plenty fine and full of flavor. Same with the sauce. The cheese pulls like a dream, and the pepperoni has just the right amount of grease. I think next time I will ask for well done, because this is the kind of crust where you get it a little toasty and whoooowheeeeee, we're gourmet now, guys and gals! You put this pizza in the dictionary and only internet nerds that no one likes would "well actually, pizza includes Chicago deep dish style" get outta here, nerd! We're talking workhorse pizza! I do love deep dish too so that's another conversation, but not the one we're having right now. Carter's - I salute you. You are my spot, right up there with Enjay's, for exactly what I want when I'm a little too lazy to cook, and want a delicious pie that I -never- question whether it's worth the money. And I haven't even partaken in your beer selection yet. Got-damn. I'll update this when I do.

...Carter's is awesome! Thanks for going the extra mile to make our lunch break the best this week!…read moreI have 20 plus attorneys in Philly today for training from all across the country! I needed lunch that catered to everyone's taste and Carter's did just that! From pizzas, to cheesesteaks to hoagies ....everyones order was correct and delicious!!! Thank you again! You have been added to our list of must haves when we come to Philly for trainings!