As an indecisive person, I really liked that you could order your pies half and half. I ended up…read moregoing with a half classic, half MOR pie ($24.75). I thought the sauce was quite nice, with a good balance of sweet to acidic. The dough was thinner than I expected, so I experienced significant flop when I pulled out a slice to eat. If you prefer your pizza to be able to hold its shape when folded, I would suggest allowing the pizza to cool down a little before eating. The MOR pie was surprisingly good-- the onions added some sweetness and crunch while the ricotta helped keep the pizza from becoming too heavy. The classic plain pie is also excellent, with a good amount of cheese and a well-baked undercarriage. Overall, an excellent pizza-- the crowds did not lie. I would love to return to try their garbage or a salute pie, along with a cup of Ralph's Italian ice from across the street (I'm told this is the elite combo). PS- Pies only, no slices. Slight discount with cash, and there is a small parking lot in the back.

The Pizza was perfect, Service was perfect Jersey waitress, the restaurant was amazing and more…read moreover go to the ice cream place across the street after Ralph's "it's cash only" but the perfect compliment to Dinner and dessert

I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

Definitely worth the hype. If you are looking for a high…read morespot, that seems to be a neighborhood institution, go here. The pizza is excellent and the vibe has that old school family feeling. Like a place where you take your family on a kid's milestone birthday. Actually got the pizza to go, and the customer service was excellent. The pie arrived even faster than I thought it would.

Restaurants that take care of their customers and employees are some of the best I have been to,…read moreand this one is no exception. Schlepping all the way out to Staten Island for this pizza was a risk I decided to take, and it paid off. The restaurant is close by the Staten Island Railway, and inside feels like a true Italian pizzeria, but not like one you would see in Brooklyn. This one is more high quality, and it shows in their pizza. The pizza is phenomenal. Outstanding. I got two pies, one red and one white, for contrast and both are worthy of terrific merits. El Naso, the red pie, is beautiful in color and taste. The porky sausage and the hot soppresata add a nice flavor to the pie, the crispy crust, it was all lining up nicely to be a great pie. I am happy I went with my gut and got this. For my white pie suggestion, I asked my server, Leslie (more on her in a moment), what to get. She suggested El Pizzaiolo. Like the red pie, it tastes gorgeous thanks to the silky and luxurious truffle oil. The crimini mushrooms and Italian sausage accentuate it beautifully and the Parmesan reggiano cheese provides a sharp, salty note to the pie. It rounds the whole thing out nicely. Leslie is one of the reasons I enjoyed my experience. At first I thought she was just a tease with her giggly and youthful demeanor, but after talking to her I found something more deeper and meaningful. There is a depth of intelligence that she has but a naïveté that needs to be cracked before her. The fact that tips mean nothing to her speak volumes about who she is. I really wanted to give her something significant to take home with her, but fun conversation and the fact she is mentioned here will be enough for now for this attractive, lissome soul. Since both pies filled me up nicely, I had to pass on dessert. But I promised that down the line I will be back because the pizza is just so darn good. Leslie, thank you for the lovely experience and I hope someone sees my compliment and gives you a little extra in your next paycheck. You deserve it. Like this pizzeria well deserving of a five star review.

Food is amazing especially the pizza!! Definitely a must visit if you are in Staten Island! Portion…read moresizes are huge!

We went to Joe and Pats to try their thin and crispy pizza. It was nice thin and crispy but I wish…read moretheir sauce had more taste. When I added garlic powder, oregano to the pizza it was tastier. We didn't try anything else on the menu but it is quite extensive. When we arrive there was no one there eating so I thought we would get good service. Service was slow and they really didn't pay much attention to you. In fact when I needed something I went to the counter and I saw one of the waitress on their phone and not paying attention to their customers. Our waitress didn't even ask us if we wanted more drinks when our drinks were empty. Food, name and service are all important in an experience where there are many choices.

Great place of its style. Nice atmosphere, delicious food and service that's friendly.read more

True Score: 4.25 Stars…read more Probably the best bar old school place in Staten Island. Lees Tavern is a bar pizza joint in Staten Island. It's off the beaten path but worth a visit. The pizza was fresh and delicious with a crisp crust. The food is served by the nicest, friendliest people. We visited here on a recommendation from a friend and were very pleased we did. The pizza was delicious (the best we've had on our trip) the atmosphere is warm, and the team are really friendly. It feels like a proper bar with personality unlike much of New York. If you're a tourist getting the Staten Island Ferry to see the Statue of Liberty, rather than getting straight back on, take a break to come here instead, you won't be disappointed. Wait, I need to enhance my earlier comment. This is the best family dive bar on the island. I true classic. A must stop. Thanks

Excellent food, Free delivery not where you get charged for…read morea delivery fee and the driver never sees it, Best Italiano, potato and egg, and sausage and broccoli rabe sandwiches ever.

They don't put any sauce on their vodka pies. I could not taste any of it on this pizza. You would…read morenever even guess that it's a vodka pie from this photo.

I took a lengthy bicycle ride through Staten Island and I rode up to Nonna's for a bite. I ordered…read moretwo Margherita slices and then planted myself outside. The slices were thin and crispy. Twelve dollars for two slices and a bottle of water is fair. I'll be back!

4.5 but I'm rounding up to 5 stars. If you like thin and crispy pizza you will love Nonna's Pizza…read more Every slice had a perfect crisp without being overcooked. I had the margarita and the vegetable slice both were delicious! The margarita was my favorite, because the sauce was so flavorful! The upside down Sicilian was good, but I like other places better for Sicilian. If you like a crispy Sicilian you might love it. My husband loved the sausage and plain slice he had. I highly recommend Nonna's for thin and crispy pizza!

I was heading back to my hotel from target when I passed this place. I Decided to stop in for some…read morefood. When I got back to my hotel, the clerk saw my bag and asked me where I went. I told him, "brother's." he smiled, nodded, and said "they're good." He was right. It's a nice place, nothing fancy, they do have a nice dining area. The people are friendly. I decided to get a margherita slice, and I saw these little balls. I asked what they were, and he said "potato croquettes." they came in an order of three. I got my food and I took it back to my hotel. It was amazing. The slice, the dough was perfectly thin, not tough at all, it was a very good quality cheese, I could definitely taste the basil, and the sauce underneath was amazing. The croquettes, they were not over breaded or over fried, they were very tender. The potato inside was creamy and delicious, and they came with an amazing marinara for dipping. This wasn't just your normal tomato sauce. This marinara had a deep rich flavor that went perfect with the croquettes. The price was extremely reasonable for what I got. They are cash only, but they do have ATM at the entrance to the store. I'm a fan. Next time I'm in the neighborhood, I will be back. Thank you.

I wanted to go to Brothers yesterday as I haven't had them in a while. I was very disappointed. My…read morefirst complaint is how they cut the pizza. If you look at my picture, you will notice that this isn't a pizza cut, but rather a property line dispute. Then they charged $34 for the pie. Finally. The quality is definitely not how I remember it. It used to be soft and fluffy and was anything but that. On a positive note, the sauce was sweet, but they definitely need to revamp their recipe.