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    Artisan Wood Fired Kitchen

    3.7 (324 reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 8:30 pm

    Order Artisan Wood Fired Kitchen Takeout

    Artisan Wood Fired Kitchen Photos

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    ARTISAN WOOD FIRED KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - Artisan Wood Fired Kitchen

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    Figgy Goat Pizza
    Fiona K.

    I was excited to try this place because the pictures and menu look great but I was extremely disappointed. First off, they were out of meatballs at 12:30. They open at 12... Secondly, we waited close to 1 hour for our meals. (spaghetti without meatballs, 1 pizza and 1 calzone) Thirdly, my pizza was the driest pizza I've ever seen. Where was the balsamic, goat cheese or jam?? I asked for a side of jam so I could add some more myself and by the time they brought it out I didn't want it anymore because the pizza was cold and I didn't want to wait any longer. (The people I was eating lunch with had already finished their meals) Because of this I just asked for it to be taken off the check. Lastly, a man (who I later found out to be the owner) came to our table and was unnecessarily rude to me. He threw the receipt down on the table and his tone was very condescending and unprofessional, talking about how he has to keep the jam in the fridge because of the health inspector so it took long to warm up. This will be my first and last time coming here. Very disappointing.

    That's a tasty pie!
    Donn D.

    It didn't seem like the AC was working inside, which may have been the reason we were the first people to get to try their new outside patio dining experience. It was certainly cooler outside anyway. Unfortunately without any sort of a breeze the bugs were just ruthless. Little mayflies were just everywhere. A citronella candle or two is definitely recommended here. The pizza and calzone we ordered were delivered crazy fast from their outside oven and were way tastier than I expected. You can really tell the difference between wood fired vs oven prepared pizza. Ingredients were fresh and the portions were huge while the price was more than reasonable. If it weren't for the swarms of bugs it would have been a great meal.

    The Margherita Pizza
    Dennis L.

    Had a team lunch here today. We ordered Mediterranean Hummus, wings, fries, cheesy bread, a margherita pizza and a meat pizza, and the Walnut Gorgonzola salad. The Mediterranean hummus was divine. The bread that's served with it was something special. The hummus was delicious. The fries and wings are fried in beef tallow, and man could you tell... so crispy and flavorful. They make a their dressings from scratch and don't use seed oils so we tried the ranch and it was really good. The garlic parm and jalamango sauces for the wings were superb. Their breads and pizza crusts are made with sourdough, and are delicious. The cheese bread was some of the best cheese bread I've ever had. The pizzas are also on point. But if I had to offer one suggestion, it would be to order extra cheese on the margherita pizza. This was a great meal, and I will definitely be back to try pastas and calzone.

    Margarita pizza
    Airen W.

    We liked this place very much! Pizza was fresh and delicious! We got the margarita and the crust was crunchy and chewy but not too thick! Pizza sauce is excellent no sweet and fake tasting. Every day from 3 to 6 is happy hour that makes it even better. The house wine was good! Derek was our server, he was very welcoming and kind and gave us recommendations because we are new to this place, we are definitely coming back.

    Pizza with arugula, chicken, mushroom, onion
    Allen W.

    Soooo good! We were looking for something quick and easy for lunch while out at the Promenade. This place nailed it from the atmosphere to the food! We were pleasantly greeted and seated right away. My wife ordered a customized pizza and OMG was it over the top with toppings and taste. I got some wings and fries. The wings were so amazing - maybe the best I've had (maybe). Both the wings and fries were super crispy and flavorful from being cooked in tallow. We will be back!!

    Truffle and Vegetable Pizza
    krishnasri c.

    Had a nice wood fired pizza but they don't have Nutella calzone dessert other than that everything was great

    Wood fire grill
    Momma E.

    A must visit!! Everything we've had has absolutely been perfect! The meatballs are a great starter and the Italian salad has the perfect twist of Mediterranean and Italian. The pizzas are crisp and delicious. Highly recommend!

    The Margherita Pizza

    The pizza here is great, they have a thick but delicious crust. The wings, mozzarella sticks, and fries are amazing they use no seed oils only tallow to fry with which is amazing since I have a soy allergy. The staff is always kind, and the location is nice . It is not too noisy when we go, and is a nice place to sit and eat.

    The Chicken and Pesto Pizza
    Caroline B.

    this pizza slapped! So delicious! I honestly have not had a pizza this good in a while. You can tell that it's handcrafted and homemade as well. I watched them make the dough from scratch in front of me. I got a 9 inch pizza and it was huge but I ate the whole thing. Definitely going back here again next time i'm in Fayetteville.

    Bianca - with garlic aioli spread - look at that crust tho!

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    2 months ago

    Great pizza! Got seated and served quickly! Love that they focus on clean ingredients and no seed oils, will def be back to try more

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    10 months ago

    The pizza was delish!! Love love loved the sauce and the crust. The service was also excellent. We will definitely be back!

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    11 months ago

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    10 months ago

    This place so good every time! We've eat there several times and they never disappoint. The service is great and always really friendly.

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    1 year ago

    Service wasn't that great Food came out at different times and we didn't get everything we ordered. Very disappointed.

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    1 year ago

    Truthfully this is the worst pizza I have ever had. The service is wonderful and great. But, dough is the worse!

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    Page 1 of 9

    Ask the Community - Artisan Wood Fired Kitchen

    When do you open? The pictures look delicious!

    Thanks Jeannette! We are excited to bring authentic Neapolitan Pizza to Rogers just as soon as possible. As we are in the construction phase, the open date is not something we are able to pin down just now. Be sure to like our Facebook page to… Read more

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    Flashback Pizza and Milkshakes

    Flashback Pizza and Milkshakes

    4.1
    (58 reviews)
    3.7 mi

    Traveling through Arkansas, I wasn't expecting this…read more From the outside, it has a slightly upscale, homey vibe with colorful picnic tables, vines creeping through the space, and a banner that reads "Best Pizza in Northwest Arkansas" two years running. It feels casual but intentional, like people really care about what they're doing here. We ordered the spinach dip, the Peggy Bundy with chicken, and the Italian Stallion, and finished with the mystery milkshake, a $10 gamble where they pick three random flavors and you try to guess them. Get it right and it's free plus a $20 gift card. The spinach dip comes out hot and bubbling, covered in grated cheese with a thick, creamy texture underneath. The crostini are golden, crisp, and heavily seasoned. Every bite has flavor. For context, my favorite style is New York. Thin, foldable, crisp on the bottom, soft in the middle. This pizza leans a different direction, and it works. The crust reminded me of the bottom of an English muffin. Crispy, slightly fluffy, a little yeasty, with semolina giving it structure. The cheese had a great pull, toppings stayed in place, and every bite held together. And then it hit me. Back to being a kid. That once a month night. Movie rental, pizza, something sweet. No arguing, no chaos. Just a rare kind of peace. Pizza box on your lap in the car, heat coming through the cardboard, sneaking a peek on the way home. The kind of night you don't realize matters until it's gone. That's what this pizza felt like. Only note, I wanted a little more sauce to bring it fully home. The milkshake was fun and surprisingly challenging. We gave it a real shot and still missed. Apple, peach, and corn. Service was friendly, prompt, and down to earth while still professional. This place isn't trying to reinvent pizza. It reminds you why you loved it in the first place.

    Been here several times and honestly, I haven't been a fan. Tried a few different pizzas, salads…read moreand apps and I wasn't for me. However, on this last visit the pizza was Excellent, service was good and the price is ok. I will continue to try some more items as downtown Rogers needs a good pizza joint.

    Photos
    Flashback Pizza and Milkshakes
    Flashback Pizza and Milkshakes
    Flashback Pizza and Milkshakes

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    Gusano's Pizza

    Gusano's Pizza

    3.1
    (95 reviews)
    1.8 mi
    $$

    This pizzeria and pub appears in a couple of top 10 pizza lists in the area, and for good reason…read more I ordered "The Deluxe", and it was a really top notch pizza. It was covered in fresh, tasty toppings, nice sauce and had an excellent crust. My 91 year old Mother enjoyed it so much she ate a full half of the 16" pizza in one sitting. The guys working the carry out were super nice, responsive, polite and helpful. I'll return here often.

    Being from Chicago, I was excited to find a pizza restaurant in Joplin Missouri and couldn't wait…read moreto sink my teeth in a Chicago Style Pizza right here in Missouri!.... After ordering a large deep dish with extra CHEESE sausage and pepperoni, my husband and I drove to the location on 7th street to pick up the pizza. Question: how is this establishment able to call themselves "Chicago Pizza??" The LARGE Pizza we ordered was the size of a medium pizza you would get in Chicago. The pizza sauce was too salty The sausage wasn't like Chicago at all! It came in the form of "sausage pellets" not the chunks of juicy, mouth-watering quarter sized pieces of sausage you would get at a real Chicago Pizzeria. I asked for EXTRA CHEESE, was charged for the extra cheese but the pizza hardly had any cheese on it that you would find on a authentic Chicago Pizza... The weirdest thing about this Missouri version of Chicago Pizza, is that they put the over salted tomato sauce they call pizza sauce ON TOP of the pizza! The crust was "cracker-like" and didn't have the crispness on the outside combined with the soft chewy inside and the taste of the crust didn't have then yeasty taste a pizza crust should have. If this is the best Joplin can do when it comes to Chicago Style Pizza then stop calling it Chicago Style, it's no where near a real Chicago Pizza!​

    Photos
    Seating area
    Seating area
    The Deluxe. Great pizza.
    The Deluxe. Great pizza.
    Entrance, seating area

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    Entrance, seating area

    Artisan Wood Fired Kitchen - pizza - Updated June 2026

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