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    Narman Restaurant, Cafe & Bar

    4.5 (15 reviews)

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    Joy on the Avenue

    Joy on the Avenue

    4.9
    (7 reviews)
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    Ambiance: love the decorations. It wasn't too over the top. We sat by the 'fireplace' on the sofa…read morewhich was near the bar. It was comfortable and the patrons were all so kind and told us when our drinks were up. Love Del Rey neighborhood for the welcoming vibe as always!! Service: it was very busy but appreciated the bouncer outside that made sure it wasn't over capacity. We had a short wait outside then a longer line emerged. Inside, the bartenders were busy but it wasn't like a 20 mins wait or anything. Note that the kitchen closes at 10pm and they won't let anything slide in at 10pm... Food: no food but the drinks were on point! I would laminate the menus because it was pretty beaten up. I know it's a pop-up but with drinks and food - those paper menus get gross. Definitely a fun vibe and people had the best holiday cheer. Would recommend!

    Transformed from the Nightmare on Mt. Vernon for Halloween, the pop-up space next to Pork Barrel…read moreBBQ is celebrating the season as Joy on the Avenue. Amazing decorations make the environment for imbibing or having some nibbles a wonderful holiday experience. Among the holiday named drinks the best are the Partridge in a Pear Tree, We Forgot Kevin!, and Baby It's Cold Outside. But for the best tasting holiday classic, the Cousin Eddie's Eggnog sports a reindeer cookie and a twist on seasonal nogg, and Jimmy Stewart's Sazerac is a delightful twist on an Old Fashioned. As sorry as I'll be to see January arrive and the Joy on the avenue disappear, I can't wait to see what holiday themed pop-up will arrive next!

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    The People's Drug

    The People's Drug

    3.9
    (394 reviews)
    0.5 mi
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    It was a beautiful day, and we decided to check out a new spot for drinks and bites while soaking…read moreup some sun. We headed over to the People's Drug, where we found a cozy cafe table outside. We kicked off happy hour with some refreshing cocktails, the Bubble Buck and Gindependence Collin's, both were fantastic and refreshing. To snack on, we ordered again from the Happy Hour Specials and tried the HH Wings and Truffle Fries. No complaints, good service, drinks, tasty bites and a sunny spot made for a perfect afternoon.

    AMAZING impromptu date night find!…read more Happy Hour until 7pm with $10 cocktails and small bites ranging from $6-$8. Great indoor and outdoor seating Service was a bit slow but the staff were really friendly. I would recommend knowing what you want to eat upfront so that you can put in that order with your drinks. Happy Hour Drinks: Bubble Buck-Excellent balance of liquor, sweetness, and bitterness. Excellent drink Gindependence Collins- Perfect summer drink, recommended for anyone who doesn't want to drink heavy liquor and those monitoring their sugar intake. Excellent drink Rosie's Negroni- Perfect twist on a Negroni. Excellent drink Needless to say, all of the drinks were perfect. Happy Hour Bites Truffle Fries- this was SO good! Crispy, fresh, and bursting with truffle oil flavor. Crispy chicken wings- I'm not a wet wings lover but this sauce was undeniably delicious and the wings were beautifully prepared. Overall we loved this place and look forward to returning.

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    Chicken skins--spicy!!
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    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.1k reviews)
    0.9 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Narman Restaurant, Cafe & Bar - cafes - Updated July 2026

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