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    Immigrant Food

    3.5 (43 reviews)
    Closed 11:00 am - 9:00 pm

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    Social Hour Cocktail
    Jonna H.

    To be fair we didn't eat food here (ordered drinks) but the staff was super friendly and they have a significantly interesting menu. They have a canned cocktail called Social Hour: two flavors One is a Grapefruit Paloma and the other is a Passion Fruit Pacific Spritz (vodka, passion fruit, strawberry, Meyer lemon, white wine & Aperitivo cocktail) Looking forward to trying their food soon!

    Calder S.

    I got the Cuban sandwich for $16 plus $2.48 taxes/fees. It took about 5 minutes to prepare. The sandwich was small and underwhelming for the price. It wasn't very full of ingredients. It tasted good but it was a lot of bread and cheese. The receipt printer was broken so I couldn't get a paper receipt.

    Union Market near Peregrine Coffee
    Susan K.

    Well, it's a big food hall, do the ambiance leaves a lot to be desired but the options are diverse. Do NOT think that the ToGo bowls are leakproof! My bowl was warped & the lid loose so oozing juices on me before I walked out of Union Market to find a seat. It sucked! That outfit CANNOT be worn again on this week long trip - this is day #1

    Immigrant Poke Bowl
    Julie S.

    Immigrant food is a food stall inside of Union Market. You order on the kiosk machine and wait for your order. Pretty straight forward. I ordered the Immigrant Bowl which is a poke salad bowl. I don't think it's the best poke bowl I've ever had but it was decent enough. My biggest complaint is that there is very little poke. The ratio of rice, salad and poke was poor. The flavors were good. I just wish I received more poke for the price ($16).

    Abe K.

    I've been wanting to eat here for so long and finally had my chance when I came to Union Market. I ordered their gumbo and was pleasantly surprised. The shrimp is underwhelming but the chicken and rice tasted fantastic.

    Miso Caesar Salad
    Daniel A.

    Love the Mission behind this restaurant, always makes me more excited to go to a restaurant that has a great cause. Food was alright. The Miso Cesar salad had minimal lettuce especially given the cost around 20$ with added chicken and I found the added chicken to be a bit dry and didn't find the flavors cohesive. The mushrooms were my favorite part. Someone else got one of their other entrees and it was quite delicious so I still might try this restaurant again

    Banh mi
    Molly B.

    I love a food hall! However, I get overwhelmed by the choices so for Immigrant Food to stand out, that says something. I went with the Old Saigon, their take on a Banh Mi and it was excellent. The bread tasted fresh, not too crunchy, the chicken is spiced with adobo, and I loved the pickled slaw and chili mayo that gives the sandwich some punch. I went around noon on a Friday and the whole place was packed but tables move quick. Parking was actually full but there is street parking and other free structures in the area.

    Falafel Bocadillo, while messy, it's tasty!
    Aarti B.

    The overstuffed Falafel Bocadilla pita sandwich was smothered with tahini sauce and very messy to eat! While I enjoyed the crispy falafel balls and the fluffy pita, the red peppers, cucumbers, and other toppings sunk to the bottom of the sandwich and they were a bit more evenly distributed with the tahini sauce. With tax, I paid $18 for a good, but not stellar falafel sandwich and wish it came with a small side of fries as a default (there's a $3 upcharge!). Wish there were more vegetarian options on the menu besides falafel and samosa. With so many ethnic food options, I would try out other vendors!

    Side View
    Otniel L.

    We made a quick stop at Immigrant Food en route to getting some other items from The Union Market. We weren't planning on having a full meal, so the three piece Veggie Samosa was the perfect appetizer prior to dinner. The Samosas were perfect - crispy casing, mildly spicy, flavorful interior and it wasn't saturated in oil like some other sub par places. I'd definitely come back for some more, quite possibly a full meal!! The staff were friendly, efficient and the food was prepared in a matter of minutes. Great spot for a delicious bite!! -ODL Connect with me via: YouTube & IG: @AOEAT

    Falafel Bocadillo
    Suzie Z.

    Tried the food stand at union market and it is pretty tasty, albeit quite expensive (~$18 sans tips) for just falafel wrap. There aren't anything too special about this, other than they using the bocadillo or bocata bread. Don't think I will come back again but will still recommend others to try as I really like the concept behind this store.

    Pastrami Europanini
    Ben M.

    Glad to finally try Immigrant Food after hearing so much about it. My wife and I tried the Indian Samosas and Pastrami Europanini. We placed our order and it was ready in a couple of minutes. Everything tasted very fresh. The we liked the sandwich better than the samosas. Looking forward to trying more on the menu!

    Half full bowl of salad- did not see any of the Shitake "bacon" that was advertised. Not even enough lettuce to cover the bottom of the bowl

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    2 months ago

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    1 year ago

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    10 months ago

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    4 months ago

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    10 months ago

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    3 years ago

    Food was horrible. Portions were tiny. Menu was inaccurately labeled. Incredibly overpriced. Do yourself a favor and skip this place.

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
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    I've never been there, but l was always invited out to go there with co-workers who would have…read morebecome friends. I would never go with them. The time wasn't right and it was always awkward for me at that time for one reason or the other. I've seen beautuful photos of the establishment. I love the decor. I hear the food is great also. One day l will visit. And l know l will fall in love with the place.

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.4 miShaw, Downtown
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    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

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    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

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    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    I'll keep it simple here: the burger was legit. I really enjoyed it and I would definitely order…read morefrom here again. The fries were good too. Plus we had a good time dining outside while the weather was nice. They also made a solid strong old fashioned which i would come back for. Overall good burger, good fries and good drinks. What more can you ask for?

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    The Smith - Chicken

    The Smith

    3.9(1.8k reviews)
    1.6 miPenn Quarter
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    Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

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    Great beer selection and a nice environment. Our servers were very friendly and I like when there…read moreis a QR code AND you can place orders as you go. Pretzel: These were amazing! The pimento cheese dip was great. Pulled pork nachos: Huge portion! These were also exceptional. BLT w/ tomato soup: "This hit the spot". Nashville Fried chicken sandwhich: I was quite disappointed in this, considering how good everything else was. The chicken was very dry and overly salty IMO. Not at all spicy either. Thyme fries: Loved these! Really cool flavor profile. I would happily come back and try a different entree.

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    Immigrant Food - tradamerican - Updated August 2026

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