7 of us ate brunch, served until 3 on Sunday. There are different menus, this can easily be found…read moreon the website, select brunch or dinner, depending when you're there. Menu is online, no printed menus. So, decide what you want ahead of time if you don't want to be stuck on your phone. You can't order dinner items during brunch or via versa.
We ordered many of the items to place in the center of the table so we could taste them all, and they were all pretty tasty. Some better than others. Here goes:
Drinks:
Water: served in a specialty bottle for the table, looks pretty, no extra cost, easy to pour your refill, tastes like tap water and it says "locally sourced" so yes, that all checks out. Ask for a lemon wedge if you don't like the taste.
Coffee: nice presentation, taste is just ok, probably because it's using the locally sourced water. We were served fresh cream and they provided all of the sweeteners we could want, including stevia, which isn't served often.
Appetizers:
Dipping sauce with pita: warm, crispy pita triangles hummus and tzatziki were creaming and loaded with delicious olive oil. Spicy feta was a little too spicy for some of our table, but for people who love spicy, it's really good. We needed a couple more pitas.
Meatballs: hot, tasty, rich and loaded with extra sauce.
Caesar salad: delicious, fresh lettuce and perfectly dressed, not overpowered by dressing.
Clam chowder: hot, creamy, very good, lots of clams.
Dynamite shrimp: table favorite, sweet and spicy sauce, comes with 5 for $18.
Calamari: crispy, warm, served with tartar and marinara (so delicious) sauce and banana peppers.
Meals:
Fish and chips: crispy, hot and not as greasy as many places we've been in New England. We liked it.
Chicken and waffles: the fried chicken made this dish, it was perfectly made. Waffle was good, but it got a little soggy from the syrup and chicken, the syrup was poured on it to dress the plate. Blueberries and strawberries were served between the chicken and waffle. I've had this dish at several restaurants, and this one was the best I've had so far.
Mixed grill to share: steak, chicken, sausage, lamb with fries. The lamb was the star of this dish, followed by the steak tips. It was served with the trio dips from the appetizer. The meat was served on top of the french fries, which made them a little bit soggy, but the fries that were not soggy were very good. The chicken was a little dry, but the sauces fixed the issue.
Dessert:
Raspberry donut cheesecake: this dessert only lasted about 30 seconds at our table. It was definitely the dessert, favorite. The creaminess of the cheesecake paired perfectly with the tart of the raspberry and finished with whipped cream.
Rolled baklava: sweet, warm and crispy, it was good, but it had a taste that was slightly off in my opinion.
Service: they were a little busy, but our waitress was attentive, helped us decide, kind and got the order exactly right.
Overall:
When we go again, I'll be looking for the lamb, steak, Caesar salad, meatballs, clam chowder, dynamite shrimp and I'm looking forward to trying the zucchini chips, and other items not available for lunch. We also had our eye on the French toast made with sweet bread but our bellies couldn't handle any more food. We will be back.