The service is really good and I got my food within 5 minutes of ordering. The crawfish is really…read moregood like usual.

We only had desserts, but they were AWESOME and the service was GREAT!…read more - bread pudding - caramel cheesecake

This is my second visit to this restaurant and unfortunately their CO2 was malfunctioning. I ended…read moreup getting Stella in a bottle. If you like barbecue,bacon and sausage, then I suggest you try them Cowboy hotdog it's made with beef, smoked bacon, cheese sauce, crispy onion, bits, and barbecue sauce. One thing I like about this restaurant they bring food out piping hot! If you are at the bar say hello to John he was excellent. I also tried the Chili Idol hotdog and it reminded me of being a kid and getting a chili cheese dog! The freshly chopped onions topped it off! I am pleased with my dogs and @ 1/2 off on Wednesday it was awesome! This is a good place for groups to hangout and sample different beers and try different shareable's. I recommend this place. GN3

First time here and definitely will not be my last. The interior is clean and has screens almost at…read moreevery wall. The outdoor area is a good space for perfect weather dining like today. Menu was in a box after I entered through the doors. Ordered at the counter, took a table number, and found a seat at the side. Food was served to my table pretty quickly. Service staff were very friendly. My Chili Idol was very good. I loved everything about the Chili Idol - from the beef dog, to the chili, and to the bun. Everything was cooked well and the bun was perfect. Also got the Chili Cheese, but changed it to fries instead of tater tots. The seasoning on the fries were plenty, but went well with the side of cheese given. Parking is plenty here. Happy Hour all day at the bar!

If you're looking for a laid-back spot with personality, Jack's has it in spades. It's got that…read morepool hall feel--plenty of pool tables, a lively after-work crowd, and a wall full of cool throwback decor. My favorites are the Marilyn Monroe and Audrey Hepburn sections, plus a little Rebel Without a Cause flair and a nod to the Rat Pack. It's like a time capsule of classic cool. The drinks? BIG. Like, the kind of pour you want after a long day--generous and made right. The bartender keeps it friendly, and you can tell there's a good group of regulars who keep the place buzzing without it ever feeling cliquey. Music leans into 70s/80s rock and classic vibes, which matches the décor and the crowd perfectly. Whether you're shooting pool, hanging with friends, or just in the mood for a stiff drink with some character around you, Jack's delivers. Bottom line: Fun, unpretentious, and easy to settle into. Good drinks, good music, and good people. Southwest Houston needs spots like this.

Good drinks, reasonable prices.. karaoke on every other Saturday night, 10 diamond tables, 2 Valley…read moretables. Basically a pool hall. Typically, tournaments on Friday and Saturday nights. League play 7 days a week, so usually a table isn't available until after 9:30, but still worth the wait. Aesthetically not eye pleasing, but still a good place to hang out.. Good people, good staff

This restaurant opened a few weeks ago and are awaiting a liquor license. According to the lady at…read morethe bar they plan on having a full bar. At the moment they allow BYOB. I tried the fried shrimp w/ fries. The fried shrimp only comes with 1 seasoning. I passed on the shrimp and fish because I am not a fan of catfish. FYI, this is the only type of fish they offer. My shrimp came out pretty fast but with only 1 shrimp, not 8 per the menu. I informed the bartender and she people in the back. The shrimp were hot and tasty, the fries were also hot. The presentation lacked personality. The small red plastic basket left me no place to place my shells. I was not provided any napkins to my surprise and I had to ask. I was not offered water until I had finished 4 shrimp. I ordered the kids popcorn shrimp and fries to try the chicken. I realize they just opened but they are missing basic customer service etiquette. I know I mentioned this earlier, but it's really a big pet peeve not having a place to discard the shrimp shells. I find quite annoying. If the owner or manager reads my review, I hope they take my feedback in consideration. I believe the restaurant could do well provided some basics addressed. They deserve 3.5 stars but so don't wish to downgrade them so I will give them 4 stars. I recommend this restaurant GN3

First, the servers were great. I appreciate them. The restaurant is small but nice…read more Now to the food. It was a total disappointment from beginning to end. The crawfish was frozen so I didn't order any and decided to just order a cluster snow crab legs a pound of turkey neck and a virgin piña colada. Let's start with a piña colada. It was not a piña colada. It was just the flavored mix with no cream. So it was literally a slushy with a bitter after taste because there was no cream to balance the mix. I took two sips and then I gave up on it. It was just one of those things that if you force yourself to consume it you'd end up feeling sick afterwards and regretting it. The snow crab legs were very hollow and extremely thin strings of meat. Now, they don't control what's inside the legs, but they obviously don't have a good supplier for their snow crab. The meat was literally the width of a shoe string. Not even enough to chew more than twice. The pound of turkey neck was one large piece. It tasted very freezer burnt, the texture was tough and chewy. Also, the meat was extremely dark. Not fresh. For the seasoning on the snow crab and a turkey neck, I got the mix which is a combination of all the flavors. I got it mild. I did get both the seafood and the turkey neck in separate bags, but the seasoning on both of them was extremely salty to the point I had a slight headache from the amount of salt. I did eat the snow crab legs, and the order of potatoes but I did not consume the piña colada or the turkey neck. The server came to my table and asked me how was everything going and I gave her my very honest opinion on the food, including a drink . The piña colada was removed from the bill, which I appreciated, but it wasn't expecting it so for that, I'm thankful. Considering that I live on the energy corridor and it was about a 40 minute drive due to traffic I won't give it a second try. Also, because it's a new restaurant they're gonna have to make some serious changes if they want to make it. The restaurant industry is already competitive and even more extremely competitive for a seafood restaurant. I was too disappointed to even take photos to add to this review and I don't usually leave negative reviews because I know how those can impact the business especially a new one, but this one is definitely deserved. They're going to have to get better.

Good Vegan spot in the Sugar Land area with craft cocktails!…read more The vibe is 'out of this world', eclectic and quirky. So don't expect to impress for a romantic date night unless your date's really into aliens - then you should definitely take them there!! Mostly a chillaxed vibe up in here. We sat at the bar, and our mixologist was friendly and enjoyable to chat with. The drinks were crafted well. I opted for the Everglade Martini, and it was so refreshing!! I had two - let's be real! But the cocktail menu is vast, so there is something for everyone's taste buds. The food was really good too. That night, my friend and I opted for Fried Mushrooms, Kabob Gyro, and Classic Pepperoni Calzone. The mushrooms were awesome - fried perfectly, not greasy, and the Buffalo Sriracha dipping sauce was flavorful. Our meals were both great, too. Overall, a great night over some delicious vegan food!

The last couple of times I've come here, the food and service were disappointing. For starters, the…read moreserver didn't ask if we wanted something different to drink, which we wanted a cocktail. Then, they switched servers without informing us. The BBQ fries weren't very good and when I told the new server, she just said "okay". I ordered extra Thai chili sauce and the server didn't inform us that it was an exWe ordered the Italian BMT, which we normally love, but when we received it, it was cold. They took 15min to bring it back and when they did, it was the half eaten sandwich, not a new one. The owner, who is in the kitchen cooking, never came out to address us, even though we sent 2 items backs. My experience in the past is usually good, which is why we drove 40min from downtown. Thank goodness the mushrooms were very good.

I've been to this lounge numerous times and its one of the best kept secrets in Missouri City, and…read morethe owner is absolutely wonderful.

From the owner: We are a lounge /bar read more

I enjoyed the regular Philly cheesesteak with provolone. I was the best and most authentic one I've…read morehad in the Houston area for 20 years. One change/: the next order will have extra provolone. My housemate had the buffalo chicken cheesesteak and asked me to order it again. This is a remarkable compliment as she likes very few sandwiches outside a narrow selection of Italian subs with a specific set of modifications and instructions. She's from New York... need I say more? As part of a promotional I received a complimentary hamburger. I had it for lunch the following day and dressed it up with fresh veggies, a slice of American cheese and a bit of mayo. I didn't expect much, but was pleasantly surprised. Expect I'll give it another go. Bottom line: Philly Boyz is at the top of my list for cheesesteak.

This assuming hidden gym as we used to call them hole in the wall restaurants only a few booths…read moreinside with the Owner cooking. The food will make it however you like it, but will also give you his recommendations for how it should be eaten. Cheesesteak was excellent. I ordered the small and was glad I did because it was still 10 inches and full the brim. this is not a steak sandwich with cheese, but a True Philly cheesesteak. Thank you will be back.