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    Naylamp Peruvian Restaurant

    4.4 (144 reviews)
    Closed 11:00 am - 8:00 pm

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    NAYLAMP PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Naylamp Peruvian Restaurant

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    Papa a la Huancaina
    Ashley J.

    I wish I could give 10/10 instead of 5/5. Every single time we visit it's the most wonderful. Thank you for always having us!

    It looks more visually appealing than the taste.
    Kai L.

    Okay, this place is hard to rate so it's a mixed review. First of all, it's in a sketch part of town, so go at your own risk! The interior is unassuming, small but clean. Our table was wobbly so hubs folded a napkin to stabilize it. Our young waiter was friendly and knowledgeable, took the time to explain their menu. Both the Lomo Saltado and Trio Marino were pretty good. Our one complaint was that we found a long hair in our food, the Choritos a la Chalaca (mussells). Even though they removed the charge off the check, but still... Yuck! Sorry, had to deduct one star for that.

    Lomo Saltado
    Alex A.

    What a beautiful presentation of Lomo Saltado. From the onions and peppers to the salsa, every single bite was flavorful. The nicely plated rice added a layer that elevated every bite of peppered beef. The onions, absolute perfection. What was nice were the fries that became drenched in the sauce left behind from all the meat. Imagine all that flavor jam packed and soaked in the fries. Oof. I also seriously enjoyed dipping them in the creamy green salsa. If I drank soda, I would've grabbed some Inca Cola too. This is one for the books!

    Menu
    Tuan P.

    If there's a favorite Peruvian restaurant for me, Naylamp is probably it. The food is absolutely fantastic but I am holding 1 star back because they did not accommodate my request. Naylamp is known for the Lomo Saltado. Having had this traditional Peruvian dish at other restaurants, I specifically requested to have the fries separately just like how the dish was shown in the menu. What came out was the stir fry on top of the fries. I was not happy with this when I specifically requested it a certain way. Of course, I did not eat any of the soggy fries. I really liked the papa rellena appetizer at Naylamp. It's deep fried mashed potato stuffed with seasoned beef and egg inside. It had a good taste and very unique in presentation and flavor. This is one of Naylamp's most popular appetizers. Naylamp is a tiny Peruvian restaurant with a maximum occupancy of 23 customers. Don't worry, the restaurant usually does not exceed the occupancy. I don't mind the space. I find it lovely but I am still not happy with this restaurant on how they completely botched my request.

    Nancy R.

    Naylamp Peruvian restaurant Serves authentic Peruvian dishes. My favorite is the Peruvian chicken. I always order a half chicken with the green rice and salad. The Peruvian green sauce (AJi Verdi) it's very tasty and I always order extra to dip my chicken in. I also enjoy their delicious Ceviche. Fast, friendly customer service.

    Cort M.

    Hidden GEM alert!!!!!! Went for lunch here this week and was not disappointed!!! The lomo saltado was a big win and the mussels were delicious!!!! The owners and servers made the experience even better by talking to us about the Peruvian culture!!!! Speaking of culture, the vibes were definitely authentic Peruvian the place was decorated beautifully and the music matched to give this place an amazing atmosphere!!!!

    Pollo a La Brasa with Yucca Fries
    Liseth E.

    I got to visit Oklahoma City for the first time with my dad and brother, and as Peruvians, we couldn't wait to try this place. The restaurant is small, but it's absolutely packed with flavor. I have to say, the Pollo à la Brasa (Peruvian roasted chicken) was the only dish that didn't hit the mark for me. It didn't have that classic rotisserie flavor--it felt more like it was baked in an oven, which was a little disappointing since it's usually one of my favorites. But everything else? Amazing. The Lomo Saltado was my top pick, and if you go, definitely ask them to mix the fries into the sauce--it makes all the difference. The decor is super charming, with lots of Peruvian touches, and they even play Peruvian music, which sets such a fun vibe. We were seated right away, and the wait time for food was pretty standard. I did notice a lot of people ordering takeout, probably because the space is pretty small and seating is limited. Overall, it's a great spot for some delicious Peruvian food, even if the chicken didn't quite meet my expectations.

    The Kid Salchipapa o Salchipollo

    The food is very good and chicha morada is the best drink it's a must get!! My niece got the kids meal which is perfect for any kids as a whole meal and if they're picky they will still like it. The yellow meal is Aji de Gallina which was so good but very fulfilling con Arroz Verde which has such a good flavor. The Tacu Tacu is also a classic go to meal. The waiter was nice and told about the lunch specials. It was very crowded at first but then a big family left and it was a nice area.

    Lomo Saltado

    Amazing! Food is always great. Friendly staff. The green sauce is the best. We go far out of our way to come here

    Ceviche de Pescado
    Raúl C.

    Easily the best peruvian homemade food from Oklahoma and maybe the midwest. Ceviche was flavorful. Leche de tigre was also delicious. Tacu tacu was also amazing. I wish I had a restaurant like this in Kansas like Gabbys too. Service is great. The location is small but good service makes you overlook the rest.

    This dessert....WOW! It was decadent and had just the right amount of fruity freshness. They complement each other really well.
    Jeff J.

    WOW! This was my first Peruvian cuisine experience and it DID NOT disappoint. Everything we tried was so good. Can't wait to return and explore the rest of their menu.

    Andrea A.

    A great traditional Peruvian restaurant. No frills and straight forward. The spoken language is Spanish, but they will speak English as well. Food was great! All prepared in the traditional way. Came hot and quickly. Service was amazing as well. The only thing is that the neighborhood didn't seem great. If you get nervous about those things, it may not be right for you. We loved it!

    Alan G.

    Heard of Naylamp and have driven by it. I believe we tried a different location a very long time ago. My wife and I decided to visit the SW location with another couple. It's a small restaurant but they did a good job of seating at every other table due to covid. They also wore masks. It wasn't terribly busy but once we got there, we were followed by multiple families so the restaurant got full fast! The service was pleasant so you may be wondering why the 3 stars. Here's what we ordered: 1. Appetizer: Papa A La Huancaina - Traditional Peruvian appetizer. Combination of sliced boiled potatoes topped with huancaina sauce, boiled eggs and aceitunas. Pretty good. Our first time trying it. 2. Appetizer: Papa Rellena Deep-fried mashed potato, stuffed with seasoned beef raisins. Topped with salsa criolla. Serve with signature green sauce. The description may have a typo because I didn't taste any raisins but it definitely had beef. This is an item I would recommend. It reminds me of shepherd's pie; deep fried. Very flavorful. I could make a meal out of a few of these. There's only one on the plate but it's fairly large. 3. 1/4 chicken with green rice and plantains My wife and I both got this and it wasn't anything that wowed us. We liked it, especially the plantains. The chicken and rice was just mediocre. But here's why we can't say much more. We lost our appetite when 1/2 way through the chicken, my wife sees a 3 inch piece of hair entangled in the wing of her chicken. You can imagine how disgusted she was. I can handle it but she struggles with things like that quite a bit. I understand things happen so we asked them to take it back and give us another entree. They asked if we wanted the same thing and my wife said yes- chicken... They brought back her same exact plate but had just changed out the chicken. That hair may have touched the rice next to it so the proper thing to do was get her a new plate with fresh sides and food. I'm not sure if they just don't know how to handle situations like these but it put a damper on things. She wasn't happy and felt disgusted to begin with to even finish. This is my rant on why they only get the 3. 4. Milanesa De Pollo Slow fried breaded chicken breast served with white rice and our signature salad. Our friend got this and he enjoyed it. He didn't touch the salad, which was similar to a potato salad. He said it lacked salt and was very bland. The rice and breaded chicken were good otherwise. Naylamp is one of the few Peruvian places in OKC so give it a try. We just hope you have a better experience than us.

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    3 days ago

    The ceviche and lomo saltado transported me back to the trip I took to Peru many years ago. Can't wait to eat here again!

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    2 years ago

    Casual down home environment with excellent food. I particularly like the pollo a la brasa, with green rice. Can't go wrong if you eat here.

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    If you are looking for something new and different, this is your place. Food is always good and reasonably priced.

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    Zambrano’s Peruvian Cuisine

    Zambrano’s Peruvian Cuisine

    4.7
    (142 reviews)
    16.4 mi
    $$

    Low-lighting vibes with good tunes. The food was delicious and authentic. The servers were very…read morekind. My meal cost $12 (at lunch) and was accompanied by / basket of chips and fried corn kernels with dip.

    This place was amazing. Was a pretty quiet place tucked away in a shopping center on the corner of…read more2nd and Fretz. We had a number of things we would highly recommend. Drinks we started with Inca Kola (lemonade) and Maracuya (Mango Juice). These were a great starter, not tarts but not overly sweet. As an appetizer we got Patacones con ceviche de camaron. These are fried plantains like chips, topped with shrimp and an amazing sauce that will make your mother water. It's served warm and best to be picked up and eaten. This will get you ready for your entree. For a fish entree we had Ceviche de pescado. This is a dish with fish and corn in lemon juice and hot peppers. It's served cold on a bed of lettuce with sweet potato slices. It's very easy on the eyes, flavorful, good mix between the fish and red onions. The sweet potatoes gave it a good contracting flavor. Best eaten with the hot peppers and lemon juice. Our final entree was Lomo Saltado. This is a beef dish served over beans and tomatoes with rice, red onions and cilantro sauce. I put a bed of rice down, covered with onion, then beans, then the beef (which had the most amazing tenderness) and topped with the cilantro sauce. The sauce pulls the whole meal together, and all the flavors works amazingly with each other. Finally we finished with Flan Lucuma. Picture traditional flan but instead of a caramel type topping it was covered in a Peruvian fruit juice that gave it some amazing flavor and not an overpowering sweet. We will definitely be back for more. The staff were so sweet and kind. Very helpful and helped us pick out some great choices. You won't be disappointed.

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    Merch in the restaurant
    Merch in the restaurant
    Zambrano’s Peruvian Cuisine
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    Pisco sour
    El Fogon de Edgar

    El Fogon de Edgar

    4.3
    (150 reviews)
    5.0 mi
    $$

    I don't mind a family run business as long as it's run like a business. We coming and there is a 16…read moreyear old boy that rolled his eyes that non Hispanic people that walked through the door. There was a gaggle of teenage boys in the business uniform horsing around, throwing fries at each other, choke holding each other and just acting a mess. We are larger people and we had a party of four. They tried to sit us at this half moon booth with a rectangle table. No one could comfortably sit there with more than two people. Once I got them to let us move to a table, we were told the QR code was the menu. This link takes you to a menu with pop up adds all over it and it's horribly hard to read. We were not even allowed to read past the first page before the server asked "what food you want". Still hasn't taken our drink order. Asked for ice water and was told they have bottled water. Later to find out from seeing another table ask for ice water and was given it without question. Teenage boy brought our water bottle and asked 2 more times if we were ready to eat and order. Once we did order we wanted some beef empanadas. What we got was mashed potatoes with cornmeal around them fried with no beef in any of it. Was hungry so we ate them. The green salsa that came with it was the best part of the meal. 3 of the 4 of us ordered cane asada and was labeled as skirt steak but what was brought out was flattened flat iron steak. Maybe 4 ounces of meat pounded over a 10x6 inch plate. Should have been a $12 meal each not $20. My food was flank steak which was suppose to salsa on top and just had tomato and onions. Green salsa was 8 of 10 all the food was 2 of 10. Not to mention of of the boys that brought our food ripped a very large fart and did not apologize for it just pointed and laughed and ran off. Save the money and go to Taco Bell at least you know what you are going to get.

    It seemed as though children were running this restaurant. Three teenage to early 20s boys were…read more most visible with and elder man coming in and out. So first they tried to sit us at a round booth with a rectangle table that didn't fit so that was poor planning. We asked for a different table and they obliged, no biggie. The oldest young man told us we could scan the QR code for the menu and then left. The menu site had big ads that made it hard to be visible sometimes but we worked through it. He immediately came back and started asking if we knew what we wanted. He didn't even offer drinks, we had to ask and tell him we were figuring it out. We ordered appetizers and food eventually. The empanadas came out, the description said there was meat in them, I saw none. He asked us if we wanted plates, we said yes please and silverware. He brought plates, my husband had to get up and get silverware. Then almost immediately our food came so the timing was poor. The food came out a little at a time. Like our sides and then our mains with some space in between. As they left from the first round of drop off, one of the boys farted really loud right next to our table and just walked off. No excuse me. No I'm sorry. The food was fine and okay, the experience with the wait staff made it just not enjoyable. Also, the carne asada doesn't seem to be actually carne asada so it felt like a lot of things were not as promised. We watched them lock the door a half hour early so be aware they don't honor their posted hours.

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    El Fogon de Edgar
    Empanadas
    Empanadas
    El Fogon de Edgar

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    Naylamp Peruvian Restaurant - latin - Updated August 2026

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