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    Naylamp Peruvian Restaurant

    4.4 (143 reviews)
    Closed 11:00 am - 8:00 pm

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    NAYLAMP PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    It looks more visually appealing than the taste.
    Kai L.

    Okay, this place is hard to rate so it's a mixed review. First of all, it's in a sketch part of town, so go at your own risk! The interior is unassuming, small but clean. Our table was wobbly so hubs folded a napkin to stabilize it. Our young waiter was friendly and knowledgeable, took the time to explain their menu. Both the Lomo Saltado and Trio Marino were pretty good. Our one complaint was that we found a long hair in our food, the Choritos a la Chalaca (mussells). Even though they removed the charge off the check, but still... Yuck! Sorry, had to deduct one star for that.

    Lomo Saltado
    Alex A.

    What a beautiful presentation of Lomo Saltado. From the onions and peppers to the salsa, every single bite was flavorful. The nicely plated rice added a layer that elevated every bite of peppered beef. The onions, absolute perfection. What was nice were the fries that became drenched in the sauce left behind from all the meat. Imagine all that flavor jam packed and soaked in the fries. Oof. I also seriously enjoyed dipping them in the creamy green salsa. If I drank soda, I would've grabbed some Inca Cola too. This is one for the books!

    Nancy R.

    Naylamp Peruvian restaurant Serves authentic Peruvian dishes. My favorite is the Peruvian chicken. I always order a half chicken with the green rice and salad. The Peruvian green sauce (AJi Verdi) it's very tasty and I always order extra to dip my chicken in. I also enjoy their delicious Ceviche. Fast, friendly customer service.

    Menu
    Tuan P.

    If there's a favorite Peruvian restaurant for me, Naylamp is probably it. The food is absolutely fantastic but I am holding 1 star back because they did not accommodate my request. Naylamp is known for the Lomo Saltado. Having had this traditional Peruvian dish at other restaurants, I specifically requested to have the fries separately just like how the dish was shown in the menu. What came out was the stir fry on top of the fries. I was not happy with this when I specifically requested it a certain way. Of course, I did not eat any of the soggy fries. I really liked the papa rellena appetizer at Naylamp. It's deep fried mashed potato stuffed with seasoned beef and egg inside. It had a good taste and very unique in presentation and flavor. This is one of Naylamp's most popular appetizers. Naylamp is a tiny Peruvian restaurant with a maximum occupancy of 23 customers. Don't worry, the restaurant usually does not exceed the occupancy. I don't mind the space. I find it lovely but I am still not happy with this restaurant on how they completely botched my request.

    Cort M.

    Hidden GEM alert!!!!!! Went for lunch here this week and was not disappointed!!! The lomo saltado was a big win and the mussels were delicious!!!! The owners and servers made the experience even better by talking to us about the Peruvian culture!!!! Speaking of culture, the vibes were definitely authentic Peruvian the place was decorated beautifully and the music matched to give this place an amazing atmosphere!!!!

    Pollo a La Brasa with Yucca Fries
    Liseth E.

    I got to visit Oklahoma City for the first time with my dad and brother, and as Peruvians, we couldn't wait to try this place. The restaurant is small, but it's absolutely packed with flavor. I have to say, the Pollo à la Brasa (Peruvian roasted chicken) was the only dish that didn't hit the mark for me. It didn't have that classic rotisserie flavor--it felt more like it was baked in an oven, which was a little disappointing since it's usually one of my favorites. But everything else? Amazing. The Lomo Saltado was my top pick, and if you go, definitely ask them to mix the fries into the sauce--it makes all the difference. The decor is super charming, with lots of Peruvian touches, and they even play Peruvian music, which sets such a fun vibe. We were seated right away, and the wait time for food was pretty standard. I did notice a lot of people ordering takeout, probably because the space is pretty small and seating is limited. Overall, it's a great spot for some delicious Peruvian food, even if the chicken didn't quite meet my expectations.

    The Kid Salchipapa o Salchipollo

    The food is very good and chicha morada is the best drink it's a must get!! My niece got the kids meal which is perfect for any kids as a whole meal and if they're picky they will still like it. The yellow meal is Aji de Gallina which was so good but very fulfilling con Arroz Verde which has such a good flavor. The Tacu Tacu is also a classic go to meal. The waiter was nice and told about the lunch specials. It was very crowded at first but then a big family left and it was a nice area.

    Lomo Saltado

    Amazing! Food is always great. Friendly staff. The green sauce is the best. We go far out of our way to come here

    Ceviche de Pescado
    Raúl C.

    Easily the best peruvian homemade food from Oklahoma and maybe the midwest. Ceviche was flavorful. Leche de tigre was also delicious. Tacu tacu was also amazing. I wish I had a restaurant like this in Kansas like Gabbys too. Service is great. The location is small but good service makes you overlook the rest.

    This dessert....WOW! It was decadent and had just the right amount of fruity freshness. They complement each other really well.
    Jeff J.

    WOW! This was my first Peruvian cuisine experience and it DID NOT disappoint. Everything we tried was so good. Can't wait to return and explore the rest of their menu.

    Andrea A.

    A great traditional Peruvian restaurant. No frills and straight forward. The spoken language is Spanish, but they will speak English as well. Food was great! All prepared in the traditional way. Came hot and quickly. Service was amazing as well. The only thing is that the neighborhood didn't seem great. If you get nervous about those things, it may not be right for you. We loved it!

    Alan G.

    Heard of Naylamp and have driven by it. I believe we tried a different location a very long time ago. My wife and I decided to visit the SW location with another couple. It's a small restaurant but they did a good job of seating at every other table due to covid. They also wore masks. It wasn't terribly busy but once we got there, we were followed by multiple families so the restaurant got full fast! The service was pleasant so you may be wondering why the 3 stars. Here's what we ordered: 1. Appetizer: Papa A La Huancaina - Traditional Peruvian appetizer. Combination of sliced boiled potatoes topped with huancaina sauce, boiled eggs and aceitunas. Pretty good. Our first time trying it. 2. Appetizer: Papa Rellena Deep-fried mashed potato, stuffed with seasoned beef raisins. Topped with salsa criolla. Serve with signature green sauce. The description may have a typo because I didn't taste any raisins but it definitely had beef. This is an item I would recommend. It reminds me of shepherd's pie; deep fried. Very flavorful. I could make a meal out of a few of these. There's only one on the plate but it's fairly large. 3. 1/4 chicken with green rice and plantains My wife and I both got this and it wasn't anything that wowed us. We liked it, especially the plantains. The chicken and rice was just mediocre. But here's why we can't say much more. We lost our appetite when 1/2 way through the chicken, my wife sees a 3 inch piece of hair entangled in the wing of her chicken. You can imagine how disgusted she was. I can handle it but she struggles with things like that quite a bit. I understand things happen so we asked them to take it back and give us another entree. They asked if we wanted the same thing and my wife said yes- chicken... They brought back her same exact plate but had just changed out the chicken. That hair may have touched the rice next to it so the proper thing to do was get her a new plate with fresh sides and food. I'm not sure if they just don't know how to handle situations like these but it put a damper on things. She wasn't happy and felt disgusted to begin with to even finish. This is my rant on why they only get the 3. 4. Milanesa De Pollo Slow fried breaded chicken breast served with white rice and our signature salad. Our friend got this and he enjoyed it. He didn't touch the salad, which was similar to a potato salad. He said it lacked salt and was very bland. The rice and breaded chicken were good otherwise. Naylamp is one of the few Peruvian places in OKC so give it a try. We just hope you have a better experience than us.

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    2 years ago

    Casual down home environment with excellent food. I particularly like the pollo a la brasa, with green rice. Can't go wrong if you eat here.

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    If you are looking for something new and different, this is your place. Food is always good and reasonably priced.

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    El Quetzal Restaurant

    El Quetzal Restaurant

    4.8
    (13 reviews)
    8.0 mi

    I really like El Quetzal, awesome Latin American restaurant. More people should check this place…read moreout but it's not perfect though. They have the robot that brings out food for you like at certain hot pot restaurants. The robot was not precise and it would stop at random table instead of the exact table where it should be. Could be because the restaurant is small for this robot or the set up was not good. Service was excellent. Server came to check on me four times. Plantains were great. The el mar which is a seafood combination dish and included lobster tail, shrimps, and a piece of salmon. The dish was really cheap, only $23.99. The shrimps and salmon were good. The lobster tail was not the most fresh. The meat at body end was soft/soggy. The mixed vegetables were frozen vegetables. Please never ever use frozen mixed vegetables. I would rather pay a little more for fresh vegetables. I didn't quite understand the use of salsa as there were no chips for it. There were tortillas but salsa and tortillas don't go together, am I right? Who knows? I didn't touch neither. This restaurant also has burgers, steaks, and pasta which I haven't tried. I feel like wether you give this a 4 or 5 stars all come down to what you order. An incorrect order will automatically knock it down to 4 stars. It is such a cool restaurant though. I wish Tulsa has something similar.

    Delicious traditional Guatemalan food in OKC. I was not disappointed by the comida típica at El…read moreQuetzal. Give Guatemalan food a try if you haven't, and try it here! Delicious food, wonderful hospitality, and beautiful ambience.

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    El Quetzal Restaurant
    Tortillas
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    El Fogon de Edgar

    El Fogon de Edgar

    4.3
    (147 reviews)
    2.1 mi
    $$

    We were driving from San Francisco to Miami and passing through Oklahoma when we stopped at…read moreEdgar's. What a great surprise. The bandeja paisa and the tamal were delicious and tasted like real Colombian home cooking. Today we also spoke with Ergan, who was super friendly and clearly very passionate about the food. Definitely the best Colombian food we've had in this part of the country.

    It seemed as though children were running this restaurant. Three teenage to early 20s boys were…read more most visible with and elder man coming in and out. So first they tried to sit us at a round booth with a rectangle table that didn't fit so that was poor planning. We asked for a different table and they obliged, no biggie. The oldest young man told us we could scan the QR code for the menu and then left. The menu site had big ads that made it hard to be visible sometimes but we worked through it. He immediately came back and started asking if we knew what we wanted. He didn't even offer drinks, we had to ask and tell him we were figuring it out. We ordered appetizers and food eventually. The empanadas came out, the description said there was meat in them, I saw none. He asked us if we wanted plates, we said yes please and silverware. He brought plates, my husband had to get up and get silverware. Then almost immediately our food came so the timing was poor. The food came out a little at a time. Like our sides and then our mains with some space in between. As they left from the first round of drop off, one of the boys farted really loud right next to our table and just walked off. No excuse me. No I'm sorry. The food was fine and okay, the experience with the wait staff made it just not enjoyable. Also, the carne asada doesn't seem to be actually carne asada so it felt like a lot of things were not as promised. We watched them lock the door a half hour early so be aware they don't honor their posted hours.

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    El Fogon de Edgar
    The Frijolada. So delicious.
    The Frijolada. So delicious.
    Shrimp ceviche & carne asada

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    Shrimp ceviche & carne asada
    La Brasa

    La Brasa

    4.0
    (498 reviews)
    5.2 mi
    $$

    This restaurant is very unique. I love the different areas with their own decorations. Chris and I…read moreshared the De La Brasa - Half Pollo a La Brasa, Miso Glazed Chilean Sea Bass, Peruvian Ribeye with sautéed mushrooms and cumin black beans and rice. The ribeye was phenomenal! It has great flavor and grilled perfectly to our liking. The sea bass was flavorful and the chicken was tender and delicious. Curan, our server, was excellent! The only thing I didn't like much is the lack of lighting all around. We had one artificial tea light in our small table for two and we could hardly see our food.

    I made a reservation for nine people for the dinner plus show Friday night fever. In the…read morereservation, I asked for a birthday sign which they normally do and said they could do in my reservation on open table. When we got there, we had a great table, but the sign wasn't on the table. I asked the server and he said he would get it. An hour and a half later, another server finally found a sign for us. Our server took our order and it would take 30 minutes plus to get a drink. We were all very patient because it was packed and I'm sure it was taking a while to make all the drinks at the bar. Our server must've had several tables because we didn't see him very often. We started ordering drinks two at a time because we wouldn't see him for 20 to 30 minutes. The entertainment consisted of two women dressed up like disco balls and another person dressed up in a disco ball suit. They would walk around and dance. It was cool, but I kind of thought from the advertisement that there would be more. At the end, we waited for like 15-20 minutes to get our check and finally asked another server to get it for us. He told our waiter. We got our check and we all had 23% gratuity automatically attached to it. I wasn't aware that it would be 23% and had we had an attentive waiter, that probably would've been OK. I love La Brasa's ambience, but I feel like for those events they need more bartenders and/or servers. Overall, I would probably go again because it really is a vibe, but be prepared to wait quite a while for your drink.

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    Dinner + Show
    Dinner + Show
    Southwestern Chicken Salad
    Southwestern Chicken Salad
    Restrauant

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    Cafe Sol

    Cafe Sol

    4.6
    (205 reviews)
    16.1 mi
    $$

    Love enthusiastic food reviews like this Here you go:…read more --- If you're anywhere near Edmond and not stopping at Cafe Sol Taco Truck, you are seriously missing out. I ordered the asada fries and I'm still thinking about them. Absolute perfection. The fries were crispy on the outside, soft on the inside, and loaded (and I mean LOADED) with perfectly seasoned carne asada. The steak was tender, juicy, and packed with flavor -- not dry, not chewy, just melt-in-your-mouth good. The toppings were fresh and balanced everything out beautifully. Creamy sauce, fresh pico, just the right amount of cheese -- every bite had the perfect mix. It wasn't just "good food truck food." It was legitimately some of the best asada fries I've had anywhere. You can tell they care about quality and flavor. Everything tasted fresh, hot, and made to order. On top of that, the service was friendly and welcoming -- the kind of place that makes you want to come back and try everything else on the menu. Portions are generous, prices are fair, and the flavor is next level. 10/10. Will absolutely be back. Edmond is lucky to have this gem.

    This is one of me and my husband's favorite restaurants... not favorite Mexican restaurants,…read morefavorite RESTAURANTS. Sadly we were halfway through our to-go order before I even thought about taking a picture, so I don't have anything to show you, but take my word for it, the food here is AMAZING. But that's not why I wanted to write this review. One of the things we love most about Cafe Sol is how the people who work there make us feel when we visit. Tonight we had a coupon code (ya gotta sign up for their list, yo!) for free chips n dips, but you had to place your order online. We were in the area, so we just decided to go inside and order our food and wait for it. Even though we were just sitting on the waiting bench at the entrance, a lovely and kind employee named Cass still took the time to greet us, ask us if there was anything we needed, and invited us to sit at a booth while we waited for our order. She even stayed at the table to make sure our online order captured everything we wanted, including extra creamy jalepeno sauce (our fave). After offering to make sure we would have plenty of all the sauces, she brought us chips and salsa (and MORE SAUCES) to snack on while we waited, PLUS invited us to help ourselves to a beverage. All of this hospitality is standard for what we've come to expect from Cafe Sol, but we just wanted to say thank you again to Cass. We didn't have the best day today, but she absolutely made our evening!

    Photos
    Lots of drink options!
    Lots of drink options!
    Close up of the tacos
    Close up of the tacos
    Chips & Dips

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    Chips & Dips
    Zambrano’s Peruvian Cuisine

    Zambrano’s Peruvian Cuisine

    4.7
    (140 reviews)
    16.4 mi
    $$

    Zambrano's completely blew me away. The food was tremendous and delicious in every way. The chicken…read morewas incredibly moist and tender, and the yucca fries were cooked to perfection and seasoned just right. On top of the phenomenal food, the staff were so friendly and welcoming. This place is a hidden treasure--I must go back ASAP!

    This place was amazing. Was a pretty quiet place tucked away in a shopping center on the corner of…read more2nd and Fretz. We had a number of things we would highly recommend. Drinks we started with Inca Kola (lemonade) and Maracuya (Mango Juice). These were a great starter, not tarts but not overly sweet. As an appetizer we got Patacones con ceviche de camaron. These are fried plantains like chips, topped with shrimp and an amazing sauce that will make your mother water. It's served warm and best to be picked up and eaten. This will get you ready for your entree. For a fish entree we had Ceviche de pescado. This is a dish with fish and corn in lemon juice and hot peppers. It's served cold on a bed of lettuce with sweet potato slices. It's very easy on the eyes, flavorful, good mix between the fish and red onions. The sweet potatoes gave it a good contracting flavor. Best eaten with the hot peppers and lemon juice. Our final entree was Lomo Saltado. This is a beef dish served over beans and tomatoes with rice, red onions and cilantro sauce. I put a bed of rice down, covered with onion, then beans, then the beef (which had the most amazing tenderness) and topped with the cilantro sauce. The sauce pulls the whole meal together, and all the flavors works amazingly with each other. Finally we finished with Flan Lucuma. Picture traditional flan but instead of a caramel type topping it was covered in a Peruvian fruit juice that gave it some amazing flavor and not an overpowering sweet. We will definitely be back for more. The staff were so sweet and kind. Very helpful and helped us pick out some great choices. You won't be disappointed.

    Photos
    Merch in the restaurant
    Merch in the restaurant
    Zambrano’s Peruvian Cuisine
    Pisco sour

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    Pisco sour

    Naylamp Peruvian Restaurant - latin - Updated June 2026

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