Oooo, yum. I found this place on Uber Eats and I was so happy I gave it a try! This place has Honduran food, which we never had but were happy to try. Got three things - their pastelitos maiz, which are like corn based empanadas filled with rice and beef. We LOVED it - so good with the little slaw and pickled onions they served it with. And great portions too! Also got parrillada la fonda - which was their meat sampler served with some slaw, beans, and fried green plantains. Pros - literally everyrhing. Meats were seasoned and grilled great, and we loved the sauce that it was served with. Seemed like some kind of hot sauce + sour cream? Whatever it was, it was DELICIOUS. We looooved it. I also got one order of the catrachas to try - the menu doesn't say what it was so we were totally gambling on what it was, but it's a fried corn tortilla, topped with beans, pickled onions, and some cheese. Tortilla was a little soggy by the time it got to us but I bet it'd be delicious in store. All in all, loved the food. We'll go back in person one day so we can see the ambience and comment a little on the service, but for now - the food will keep us coming back for sure! read more

This place is a little bit of a hidden gem. Food was definitely delicious however the presentation for the food was just all over the place. They just threw it together in one box squeezed all together but no doubt the sauce that was on the chicken was sweet and sour and just perfectly delicious for the chicken. The chicken was crunchy somewhat but soggy towards the bottom due to the sauce being all in. I also got some of the corn Karipap looking pie which had rice and beef on the inside. That dough was a little too salty but the beef on the inside was just sooo good. read more

Fonda K-Tracha - Fried Chicken with Plantains - Honduran Near Me - Warr Acres, Oklahoma

Stumbled upon this little Latin American gem! I've never had Honduran food before, and you can tell just by walking in how authentic this place is. They have a small parking private parking lot, and plenty of indoor seating! The pastelitos are literally to DIE for! They're sooo freaking delicious! They kind of remind me of empanadas. They're filled with rice, ground beef, and potatoes. I love the seasoning and spices they used, it all comes together so well. The taco flauta - also delicious! They have the perfect amount of crisp. Honestly the best I've ever had! The la Fonda grill platter was such a huge portion, can definitely be shared with another person. In my case, I was able to share it with two others! I love that this option allows you to try a little bit of everything. It comes with beef, chicken, pork ribs, sausage, fried beans, and fried plantains. The meats were a little too dry for my liking, but they were decent I'd say! All the dishes came with two sides of pickled onions/pico de gallo, and a cabbage salad. Overall, a solid 8/10! Great customer service as well! read more

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My husband and I like to try new places to eat. Came in for lunch. Our food was delicious. Place was clean and service good. Slight language barrier but no issues. We will return read more

This place, if I understood them correctly, is under new management and still working on their menu so getting started was a bit slow but worth it when we got our food. Staff was super nice, helpful, had a sense of humor, and from Honduras. Food was Peter flavorful. My only complaint would be that me carne asada was a little over done but when with that it had great flavor read more

Fonda K-Tracha - Desayuno Campesino 6/26/21 - Honduran Near Me - Warr Acres, Oklahoma

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If you have never had Honduran food, you are in luck. La Fonda is serving perfect, delicious, flavorful food. You could point blindly at the menu and pick a winner each time. They have breakfast that you can order all day. My favorite are baleadas, traditional Honduran Street food. They have a homemade tortilla folded in half and filled with your choice of eggs/avocado or meat. You can also get a plain one with beans and cheese. The fried chicken is so unique, plentiful, and comes with awesome sides (fried plantains, Cole slaw, and pickled veggies). Every meal can be split. The pork chop entrée comes with three chops! The set up includes black bean dip instead of queso, and each element is made in house, including fresh chips. You an order a dip with queso and chorizo that comes in a crazy tower. Don't forget to try the Aguas Fresca. They are yummy fruit drinks. The melon was my favorite. The weekends get pretty busy, but they always have room on a weekday. Come and try it out before everyone finds out about the amazing food. read more

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Some 28 years ago, Uncle Sam sent me to Honduras for a few weeks. My favorite memory is the smell of the fires they used for cooking and heating. I don't know that they have piñon trees there, but the smell was similar. Most of my time was spent in the jungles near Guatemala, but one of the Honduran lieutenants took me and my supply sergeant to dinner and a movie in San Pedro Sula. The restaurant was excellent. Their appetizers - boquitas or "little mouths" - were out of this world. Everything we had was excellent, and the tab for food, lots of beer and a nice tip came out to about $10. Not $10 each. $10 for all three of us. So I was happy to learn we now have a Honduran restaurant in OKC. It's been open for a while, but I rarely find myself near that stretch of May during mealtimes. I wasn't planning on going there today, but passed by just before noon and nearly caused a major wreck turning in. Long story short: The food is really good, but don't kill yourself or anyone else pulling into the parking lot. One thing to note when you open the menu: the prices. Because they don't have a separate lunch menu, it's higher than I might have expected. Other Latin American restaurants like Cafe Kacao and Cafe Antigua are pretty inexpensive, even after CK has bumped prices up. That said, FK-T's prices would be reasonable for dinner. FK-T (does the acronym bother you too?) doesn't have an extensive menu, but everything sounds so good. I took the advice of fellow Yelper Matt M and ordered the Pollo Con Tejadas - fried chicken with fried green bananas. Thankfully everyone had warned of the funky horchata, so I went with the Jamaican (sorrel) aqua fresca. It was good, but the aqua fresca version isn't nearly as rich as the sorrel from Carican Flavors. As I waited for my meal, they brought these thick homemade chips with a black bean dip. This was a hefty dip, hence the need for a substantial chip. It was good, and while it didn't have a lot of flavor, I found myself polishing it off quickly. The presentation was great. The chicken quarter is drizzled in a tasty crema, and the crust is perfection for a Latin-style fried chicken. The green bananas are so good, and serve as your starch in place of potatoes. It also came with a nicely dressed salad of shredded cabbage topped with pico de gallo, and slightly pickled red onions. The main reasons I could go five stars were first, there wasn't a lot of meat on the chicken. Now I could understand if the chickens were imported from Honduras, as every one I saw there was scrawny as could be. Second, some of the crema had dripped on the bananas beneath the chicken, and it was great! The ones without it were good, just not as good. Lastly, they only bring you a fork. I'm typically an eat-fried-chicken-with-your-fingers kinda guy, but I happened to be wearing a suit. I could have asked for a knife, but by the time I decided to most of the meat was gone. You need to try this place. I will definitely be back. I couldn't help but contrast FK-T with the Latin American chicken chain that just opened. The ladies here could teach them a thing or two about breading. read more

Fonda K-Tracha - Pollo de Tajadas (Fried Chicken with Green Bananas) - Honduran Near Me - Warr Acres, Oklahoma

Great food, the fried green banana was the best part but the shrimp was really good as well

A hidden gem, for real. It was pretty hot the day we went because they are saving on electricity and I almost left but I am SO glad I did not. The food was so good. We had the Yuca and Chicharron, Enchiladas, and Pastelitos. The slaw served with them had a really tasty salsa and complimented all the dishes well. The Chicharrones, pork closely resembling Carnitas, was the best bite with the fried Yuca, Slaw, and Cotija Cheese all together. Their take on enchiladas was new and like Tacos Cavillos but better. The Pastelitos were made with Carne Molida, ground beef, and had a very crispy yellow masa corn shell. Overall, Fantastic and worth the visit. Please patron so they can turn the AC back on. =) read more

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Food was very good!! Authentic and very tatsy! Don't let the looks of location discourage you. If you're a foodie and like to be adventurous you need to come try them out! read more

Fonda K-Tracha. It's been in our bookmarks for a long time but never bothered to try it until today. Probably because we were 2 minutes away from this joint and our kiddos were starving. It was a lazy morning for them so with a late breakfast, they skipped lunch- never a great idea! We asked the waiter what they are known for. She pointed us to a couple of things. We basically ordered what she recommended. Baleadas (Flour tortillas w/beans, cheese and cream) for the kids, along with a shrimp basket. My wife had the Carne Asada and I had the 1/4 Fried Chicken. The dinner came with complimentary beans + cheese dip that our family enjoyed, especially with a dash of hot sauce. Unfortunately, the baleadas were essentially the same thing so my older two didn't care for it again after the appetizer. Apparently they can only down so much beans in one sitting. They did enjoy the shrimp though. We read about the yucca fries and we've loved them at other Latin American joints so my wife subbed her side of beans for the yucca. She enjoyed her rib eye dish and the yucca fries. She asked for the sauce that typically comes with it. Killer sauce! Her dish was supposed to come with plantains too, along with a salad and pickled veggies. There was a misunderstanding and they subbed the beans and plantains with the yucca instead of just the beans (frijoles). Course, we went ahead and asked for the plantains too. Overall, good dish. Great flavors and very filling. My 1/4 fried chicken seemed more than 1/4... and it came with the best pieces..DARK MEAT! Two drums and a thigh with a coleslaw salad of sorts and green bananas. Very filling to where I couldn't finish. Enjoyed the sauce on the chicken... paired well. It's definitely the kind of chicken that tastes best fresh. The only reason for the 4 stars is because the place wasn't the cleanest. Our family enjoys hole in the wall joints but we're not keen on having our footwear sticking to the floor. I guess it's a great way to get people to stay! We also thought the service could be better. It wasn't bad at all but we constantly had to ask for things. It may have been because it's a family joint or something because my wife believes our waiter could be the daughter. Not a huge deal at all. We found out from the staff that the food is mostly Honduran. Glad we tried it out! Now to the next one.. read more

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I have no idea what Fonda K-Tracha means but it's a neat place. They have plenty of seating inside the restaurant; plus I saw some outdoor seating to the side of the restaurant. The food is pretty amazing and the horchata is out of this world delicious. It was my introduction to horchata and one helping of the drink was not enough. I took a second horchata to go for the ride home. The food is cooked to order with fresh ingredients. The portions are huge so don't be shy about sharing your entrée with another person. All orders come with homemade salsa, bean dip, and chips. Other than the refreshing horchata, I recommend the plantains and fried yucca. I got so full eating the chips, plantains, and fried yucca that I didn't get to try the main entrees that we ordered, which appeared to be just as delicious from what I heard. Service was excellent and there is plenty of parking. Don't be fooled by the tinted windows. Get yourself in the door and enjoy this family-owned business! read more

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The food here is good, but I'm sick and tired of going into this place only to order and find out that almost one-third of what's on the menu isn't available. I mean, I understand the crisis of the current pandemic, yes, but has gotten out of hand. Until this mess is cleared up, I will go to nearby Mi Tierra when I want Honduran food. N.b.: If you have it on the menu but are out of it, at least have the common courtesy to post a sign on the door, or on the tabletops (or even on the menus themselves) telling your patrons that you are OUT. Grrrrr. I'm being generous with three Yelp stars here. read more

So glad that I found someone else who wanted to try some Honduran food with me at Fonda K-Tracha! We met for lunch on a weekday during the week after Christmas. I'm not sure how busy they usually are during the week, but we were seated right away. Service was great - attentive but not pushy. Our orders came out in a reasonable amount of time and matched the menu descriptions. To start, our server brought us a basket of homemade tortilla chips and black bean dip coated with queso fresco. Neither of us care for chips very much, but the chips had that great crunch that you get from making them yourself shortly before serving them. I ordered the fried fish (pescado frito). It comes with coleslaw, pickled onions, pico de gallo, rice & black beans, and fried bananas. The sour veggies were just the right contrast to the fried fish and fried bananas. I also liked the white and red sauces that were drizzled over the fried bananas. It was nice to have some bananas with and without the sauces. They also tasted great with some added salt. As I slowly learn more about Central American food, I'm appreciating the differences between Tex-Mex, Mexican, and countries south of Mexico. It's great to have a Honduran restaurant in Warr Acres to go with the Tex-Mex and Mexican places that are already there. read more

Delicious Honduran food and cheerful, helpful service. I had the pescado frito, and it was yummy - and with generous portions. I especially liked the special rice side. Thank you for a nice meal and excellent service. read more

I asked our server what does Fonda K-Tracha means since Google failed me. In rough translation it means "people from Honduras." I was planning on getting the fried chicken, but I end up getting the pork chop with chimichurri sauce that came with fried pinto beans, and a green salad (more of a cole slaw than a salad) and a side of fried yucca. I also wanted to try their pineapple juice, but our server said they didn't have it at the moment. I have the option of melon or Jamaica juice. I asked our server what is agua de Jamaica, she said it is made from a flower. I was skeptical when I heard it, but she gave me a sample and I really like it. In rough translation agua de Jamaica, means "hibiscus water". It was sweet, lightly fruity, and not as floral as I thought it would be. I thought there was going to be complimentary chips and salsa, but there wasn't any. The couple next to us didn't get any as well, so I think they stop doing it. I wasn't a fan of the fried yucca, it was too oily for me, and I didn't taste much yucca. But the creamy mayo like sauce that came with it was fantastic. For the pork chop, it was marinated and cooked well. They gave me like half of a plate of fried green bananas though. The creamy sauce that was over it was tasty. The cole slaw mixture wasn't acidic in taste, it was very creamy and delicious. But the only thing I didn't like was the fried pinto beans. I think with the cortija cheese that was sprinkled over it, gave it a spoil taste. Lastly, I tried my friend's fried chicken and it was the most delicious thing I ever tasted. There were tons of flavors from the garlic, chili peppers and other spices mixed in. Overall, I'm impressed with the food here, well done FKT. read more

I absolutly loved this placed. I'll explain to you in a minute why I had to drop it 1 star but for the most part this place was awesome. I came here with a friend for dinner. I ordered the Anafre la Fonda for $6.00. It had Frijoles Con queso [Beans with Cheese], Chorizo Con Queso [Chorizo with Cheese], Queso con Habanero [Cheese with Habanero] in it. I thought it would be cheesier but it was very refried beans like. At first I wasn't a fan but a few bites into it I sprinkled salt on each bite and it made it awesome. It was just lacking salt. I loved how spicy it was. Being Indian myself I grew up eating spicy food. Food that is spicy just wins extra points with me. I also ordered the fried plantains..they were so good! It came with a yogurt type sauce that complimented it quite well. My main dish was a churusca steak. Absolutely DELICIOUS! I loved it! My friend had a a shrimp brochette. It was DELICIOUS! This place is just out of this world. I want to go back again. Now the part where they loose a star. We ordered a Horcheta and it was the worst Horcheta drink I have ever had. It tasted like undesolved powder mixed in water. It was undrinkable. I had to ask her if it was ok if we could give it back because I only took 1 sip. She took it back but still charged us. I told them I took 1 sip and it was undrinkable so I gave it back. Finally they took it off the price. I get really embarrased asking for anything to get taken back and I didn't want to ask but I just couldn't pay for what they gave me. It was literally horrible. Other than than this restaurant was soooooo good!! I will definitely be coming back again!!. read more

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Wow way out of the box. But Jack ate the cole slaw . Jack dislikes cole slaw. I had a stewed fish that was amazing. This is a gem. Get the shrimp read more

Fonda K-Tracha - Great dish - Honduran Near Me - Warr Acres, Oklahoma

What an awesome addition to OKC! All the food we ordered was tasty, exotic, and well presented. We started off with the bean and cheese dip. It comes out bubbling in a cool clay pot. Im not sure what it is called??? Amazing! We shared both entrees of the Fried Chicken and the La Fonda Grill. Both were excellent and would order them again. I love their coIe slaw. Which is unusual for me. I definitely will be back to try different items on the menu. read more

Pros: Everything was fresh, staff was friendly and the restaurant is really nice. Con: Not a ton of flavor. I found it a bit underwhelming. read more

I checked this place out after seeing it pop up on my yelp feed. I got the Maize pastelitos. They were filled with a beef onion mixture. It was pretty good, I also got the Yucca (cassava/yam) fries. It was ok the spicy mayo was really good. read more

Great food. I tried the pastelitos as appetizers. Sopa de caracol and pollo con tajadas! Everything was so tasty and perfect. I'm honduran and would definitely be a frequent flyer if I'd lived in Oklahoma. read more

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It was very disappointing, the pastelillos dripped with oil and had about one spoon full of burnt ground beef. The enchilada had the same type of ground beef that looked like it had been refried several times, it stuck together like a burnt mass. The breakfast had a piece of really tough steak and the plataines were not ripe as severed in the traditional dish. The waitress was friendly but forgot to bring untensils and brought one of the dishes way after the other dishes. Flavor wise it's all bland nothing stood out in a good way. If you want latin food maybe not Honduras but you can get enjoyable dishes at Cafe Kakao authentic Guatemalan or Naylamp Peruvian restaurant. read more

Fresh,,,,, clean,,,,,,the pastelitos are awesome,,,,,,chicken pieces are huge,,,,, not like a starved Cornish hen during the okie dust bowl,,,,, just love this place read more

odd.. the menu is mostly in Spanish and the waitress wasn't willing to explain (she spoke English well). they put a while sauce on top of EVERYTHING and it's not mentioned on the menu. there is also a type of coleslaw on every plate with pickled onion that is not listed on the menu. they don't give you anything on the table as a starter like some other people mentioned. pur server didn't know what was in our dishes. the queso and chirozo we ordered was bean dip. a little bit of cheese on top. and some ground chorizo mixed in, but tasted like bean dip. I ordered the tacos con flautas. they were huge and covered in slaw and there was no way to eat them. there was too much on top too. use your hands, and I was only given a fork. read more