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    Neil Michael's Steakhouse

    3.7 (109 reviews)
    PriceySteakhouses

    Neil Michael's Steakhouse Photos

    NEIL MICHAEL'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Neil Michael's Steakhouse

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    Filet Mignon 7oz & 10oz
    Karen H.

    Wow! I came here with my boyfriend to celebrate our anniversary for dinner. Everything here is perfect!!! The medium rare filet mignon is so fresh, tender, and cooked perfectly. I like their Clams Casino appetizers. The service here is excellent. Of course dessert is a must, so we ordered the Chocolate Explosion Cake. The staff who was serving us kept asking how the food was and I have to say it was so good. Nice atmosphere. It's not crazy loud inside. It's pricey but so worth the money.

    Porterhouse
    Robert B.

    Wow - what a surprise- we were looking g for a steakhouse this past weekend. Called a few of the popular places but was not able to get reservations. Our friends from Texas were in and we search and came up with Neil Michaels. Let me tell you the food, service, drinks and price were GREAT. I ordered a black and blue cowboy rib-eye. It was chared on the outside and cool in the middle. Perfect, our friends ordered the porterhouse for two and was also cooked to perfection. It is a must try.

    Porterhouse steak
    Audrey L.

    It's been too long since I updated my past review which is why I decided to write again. We gave been frequenting Neil Michaels Steakhouse for the past 4 years and have never had a bad meal. We absolutely believe that this is the BEST STEAKHOUSE! And we've been around. This is a stand alone venue with its own parking lot. They have a fabulous bar. The drinks are not stingy - my husband thinks their Margarita is the best he's ever had. We are always graciously greeted and treated with open arms when we walk in. The venue, by the way is handicapped accessible with no steps. Over the years, we have had the best waitresses who are loyal and remember our names. We are seated immediately and they make us feel like family. This past time we ordered clams casino and oysters for a special treat and that it was. Warmed bread is brought to the table and included with dinner is a salad and a variety of veggies on the plate. Our friends tremendously enjoyed their rib eye cooked to perfection and we had the porterhouse as usual. I always have leftovers for another meal. We also ordered a baked potato which is very large to share. We couldn't have asked for more. This is a family-owned business who have put their heart and sole into this. They have followed the Covid regulations and survived. We are delighted to have a home away from home and enjoy introducing our find to all our friends who feel the same way.

    Bone in filet with lobster tail

    Omg! So delicious! Staff is so welcoming! Food is incredible! Chef Neil really knows his steaks! Best steakhouse around!

    Eggplant rollantini buffalo tenders and clams casino appetizers

    Went for dinner with my husband and son who is 7 years old and let me tell you- it was nothing short of amazing. Our waiter- Corey- was absolutely fantastic !! He was on point the whole entire night and would probably be the main reason we will be back. We got a few drinks and appetizers and all got steak for dinner and everything was great !!! The restaurant was homey and had nice decor and we will definitely be back !!!! Highly recommend. Didn't have one thing I didn't like !

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    1 year ago

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    10 months ago

    Food was excellent! Priced right ! Can make reservations with ease and has their own parking lot !! Will be back

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    1 year ago

    Good prices and big portions! Not a high end steakhouse, but a great option for a local spot.

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    3 years ago

    Truly enjoyable meal and service was great. Our filet mignonette was perfectly made. Atmosphere is ver nice. Will definitely return soon.

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    1 year ago

    Excellent food great steaks. They sure live up to their word as a steak house! Always look forward to going the Neil Michael's!

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    Page 1 of 3

    Ask the Community - Neil Michael's Steakhouse

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    Char Steakhouse - Lobster Mac n ' Cheese

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    3.2(505 reviews)
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    Did the shared Porter with some sides for me and a buddy. Got some drinks along with it, cool…read moreatmosphere and vibe, everything came out perfect delicious- memorable evening. I recommend.

    Char in Red Bank is one of the most underrated restaurants in Monmouth County, and that's coming…read morefrom someone who eats at top restaurants locally and around the world. Service always wins in the end, and Char delivers that every time. My office is on the same street, so my wife and I are regulars. We usually walk down around 4 p.m., grab two seats at the bar, and start with a perfectly made cocktail or a great glass of wine. The happy hour specials are always interesting, rotating, and thoughtfully put together, big thank you to head chef Phil, who is absolutely amazing and a true asset to this place. The bar feels relaxed but upscale, which is rare to get right. The dinner menu is both diverse and comfortably traditional, with nightly specials that make Char feel unique rather than just another steakhouse. Tonight we kept it simple and started with French onion soup from the happy hour menu, and it honestly blew me away. It was rich, deeply flavored, and absolutely delicious, easily one of the best French onion soups I've ever had, especially at the happy hour price of about half off (we paid $5.95). We added fresh bread service (no extra charge), and it was warm, fresh, and completely worth the "cheat" on the carbs. We then split a prime rib slider special that was incredibly flavorful for something so simple, it really over-delivered. For dessert to go, we ordered chocolate Nutella chip cookies and chocolate-covered strawberries, which was the perfect way to end the meal. With two drinks, our total bill was $109, which is outstanding value for the quality of the food, drinks, and overall experience in downtown Red Bank. In my opinion, Char is still underrated and remains one of the very best restaurants in the area. Even their Caesar salad stands out, the dressing is spot-on and memorable. James the manager is an excellent asset to Char.

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    Lower level dining room

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    Fernandes Matawan

    Fernandes Matawan

    4.2(56 reviews)
    3.8 mi

    This is NOT a good restaurant. This is a GREAT restaurant…read moreThe service is superb. Portions are over generous. Food is fantastic and there are dozens and dozens of choices. The only con is the 3 percent charge for using credit card. But outside of that this is a must go to restaurant.

    I wanted to take my husband's mom out for a late Mother's Day celebration while we were in town,…read moreand we decided to stop here since Lita was closed on Wednesdays. My husband's mom, who lives in town, has been to their other location before and said it was very good, so we were looking forward to trying this location. When we first arrived, we were greeted warmly and seated immediately, which made for a great first impression. We ordered a pitcher of sangria and the grilled octopus appetizer. While we waited, they also brought out soup and bread, which was a nice touch. For our main dish, we decided to share the seafood paella. Once we mentioned we would only be ordering one paella to share, I felt a noticeable change in our server's attitude. I also added an extra lobster since the dish only came with half a lobster. The additional lobster was reasonably priced at $25, but unfortunately it was very overcooked -- dry, chewy, and much smaller than expected. That said, the paella itself had great flavor. However, after the dish was dropped off, I do not recall our server checking back on us or asking how everything was. We finished the meal with the blueberry crumble, which was delicious and probably my favorite part of the meal. Overall, I was not impressed with either the food -- especially the lobster -- or the service at this location. While the meal had some positives, the overall experience was disappointing compared to what we had heard about their other location.

    Photos
    Fernandes Matawan - Wine selection

    Wine selection

    Fernandes Matawan - Paella  Marinera

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    Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

    Jasper Stone Italian Steakhouse

    4.3(159 reviews)
    11.9 mi

    New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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    Jasper Stone Italian Steakhouse - Interior of restaurant

    Interior of restaurant

    Jasper Stone Italian Steakhouse - Appetizer:  Large Pan Seared Scallop on capered mashed potatoes

    Appetizer: Large Pan Seared Scallop on capered mashed potatoes

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    Drew's Bayshore Bistro - Woopie pie delicious!

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    4.6(516 reviews)
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    Another incredible dinner at Drew's. It gets better, if that's possible every time we eat here…read more Everything from atmosphere, food, staff and first class.

    Went here for dinner with hubby after a few friends telling us how good it was so we went with high…read moreexpectations. Pros -- building, decor, cleanliness, and seating were beautiful. Staff were beyond friendly. Cons -- THE FOOD!! We had pork belly and duck confit appetizer. Pork belly was drenched in sauce and overcooked. Duck dish was good but was a spread and served with such a small amount of bread. Main courses -- presentation was terrible -- i ordered NY Strip with french fries and veggies. Hubby ordered jambalaya -- both dishes were served luke warm and looked as though they had been sitting. French fries were all tiny pieces as if they were at the bottom of the fryer. The steak was a poor cut. The jambalaya lacked flavor. The protein on the dish was all overcooked. Dessert THE Elvis -- sounded sooo delicious but was basically a spoonful of peanut butter. Even the ice cream they served with it could not drown out the overpowering peanut butter flavor. I did enjoy the cappuccino. We were there to celebrate my husband's birthday and he didn't even eat his meal. It was that bad. Sadly, one and done for us. I know they changed their menu so perhaps this is not their best lineup but I cannot forgive the terrible presentation. The price point for what they are presenting its insane.

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    New venue. Beautiful

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    Drew's Bayshore Bistro - Exterior gorgeous glass storefront

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    Exterior gorgeous glass storefront

    Neil Michael's Steakhouse - steak - Updated June 2026

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