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    Belford Bistro

    4.0 (151 reviews)
    PriceyNew American
    Closed Closed

    Belford Bistro Photos

    BELFORD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Belford Bistro

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    Butternut Squash Bisque
    Jim T.

    I got a gift card here for Christmas and my wife and I recently had dinner on a Friday night. The restaurant is pretty small, but was full for Friday dinner service. The food was very good and our server was great but it was a bit on the slow side. I don't blame her for that, she was probably spread a bit thin but we were there nearly 2.5 hours for dinner, not the end of the world tho. For food we got the day boat scallops appetizer, butternut squash soup, mushroom ravioli, pork chop milanese, creme brulee and cheesecake. The winners were the scallops, soup, pork chop and the cheesecake. The scallops very fresh and the pork belly and sauce accompanied it well. The cheesecake was so light and fluffy, I don't eat cheesecake but I ate this one. The mushroom ravioli and the mac and cheese were raved about but we found them kinda average so I'd skip them next time. Overall, glad we came and will be back in the future. The prices were very fair for what you got relative to what somewhere else would charge and its BYOB so you can save a few bucks on alcohol.

    Mussel Appetizer

    Hadn't been to Belford bistro in several years and decided to go back. Glad I did. The food was really delicious. It was fairly late do we each had an appetizer- the mussels one and the scallops with pork belly as our entrées and the Boston Bibb salad salad and then shared a delicious s'more brownie with melted marshmallow for dessert. Spot on!

    Special pasta dish
    Larry M.

    This place is amazing and not just for the delicious food. The staff is always so pleasant we come just for the "sisters". If you're looking for top notch food in Monmouth County definitely give them a try!

    Pear And Manchego Salad
    Donna P.

    We have eaten at Belford Bistro on numerous occasions. The food is incredible. Everything is made to perfection and the presentation is fabulous. It's a small restaurant with an intimate atmosphere. It is highly recommended you make a reservation. BYOB so don't forget to bring wine. We highly recommend this wonderful restaurant, you will not be disappointed.

    From ceiling to halls..let the gray drip down them wallsss.  Was this a former BDSM dungeon?  Who decorated this pace??

    Ok, imma go with the baseball 3 strike rule as to why I get inclined to leave a review. Ambience - lost a star, I mean if I choose a restaurant with a "$$$" out of 4 on the pay scale scale, I would expect something that didn't resemble a warehouse break room. All that was missing was vape smoke and the smell of the gasoline from a nearby forklift. And the gray paint, from the chair moulding to the CROWN moulding to the CEILING...really?? I mean did you run out of frog tape and a lighter gray paint?? The seating, could u cram anymore tables in there? You could play the "floor is lava" and ALL 200 people would get through...unscathed! The lighting, about 8 of em in all, 7 if you count the ones that actually worked and those 7...all a different hue of white. A ladder and a 10-pack of bulbs....easy fix. Food - lost your second star. Hey, it could be just what I ordered and was pretty excited for this French onion soup but I've had tacos with more cheese on it than that soup. You nailed the sweet component in the broth but at least leave a salt shaker in the vicinity so I can do the rest. Zero depth of flavor in that overpriced broth. Main course - lost your 3rd star. Ok the NY strip, so when you order the "special" you expect to get taken to the cleaners on the price, BUT after seeing the plate..I prayed they had some decency. The bland spinach(ok it's spinach), the basic mashed(eh something to spice it up, maybe even just a chive or 2), then the strip which I think had a red wine sauce, or coulda jus been a pool of blood because the salt they forgot to add in the French onion, was in the steak and that's all I tasted. The steak wasn't bad but the size and for 70.00?? Ugh the nerve, the audacity, and for a strip..not a ribeye. Dessert- fool me once..fool me tw..(you know how it goes) I skipped it....but not my wife...because you know, a woman always needs that dessert!! Well It was a peanut butter cup concoction and I had 1 regretful half spoonful of it to further cement my thoughts. It wasn't horrible but I'm not a fan of whipped up Skippy covered with a layer of dark chocolate. Overall- The place was packed though, not sure if it was "friends/family" night or if they all had their taste buds removed prior but the food wasn't "bad". But the "$$$" out of "$$$$" was my main issue, and you should do better. If it's 3 out of 10, then I would have no complaints and your right on par but u missed the mark. I gotten more flavor and ambience from a Longhorns and for a fraction of the price. So if youre looking for overpriced average food and a dungeon,packed break room,vibe, this is your place, but bring a flashlight and maybe a candle or something.

    NY strip with onions and mashed potatoes

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    9 months ago

    Classic great restaurant! Very detailed in the fine dishes and full of great taste, [[HIGHLIGHT]]the building is gorgeous[[ENDHIGHLIGHT]]

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    1 year ago

    Great lil place. Service is great and the waitresses are very friendly. Small menu but the food is delicious. Highly recommended you stop in

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    3 years ago

    If I could give them 10 stars I would! Great food and service start to finish! Highly recommend!

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    Charlie’s of Lincroft - Meatballs

    Charlie’s of Lincroft

    3.4(180 reviews)
    6.0 mi

    First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

    We arrived for a wedding in a private room. The food and service were just perfect…read more As for the bartender, in the main part of the restaurant they were really a "three star" for us. I'm not sure why you treat paying customers with an attitude when you're there for a party.

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    Charlie’s of Lincroft - FRIED CALAMARI     $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

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    The Great Room

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    3.9(520 reviews)
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    $$

    This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

    Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

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