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    Nesbit

    4.3 (10 reviews)
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    Clarke Brothers Subs - Cheesesteaks, Gochujang Wings, Bacon Cheddar Tots

    Clarke Brothers Subs

    4.4(112 reviews)
    4.8 miRiverside

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    Came here during lunch time on a Tuesday. It was very busy and a long wait. When it was time to…read moreorder, they were mostly out of everything. I got the Reuben with pastrami and the wings. Both of these were very good. My husband ended up getting a chicken club or something because they were out of the two the things he wanted to try. He also ordered the bacon and cheese tots. His food items were very bland , no seasoning. He did not enjoy it. Overall it was ok, maybe it was the rush.

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    Clarke Brothers Subs
    Clarke Brothers Subs - Half Cheesesteak

    Half Cheesesteak

    Clarke Brothers Subs - Gochujang Wings

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    Gochujang Wings

    Blue Boy Sandwich Shop

    Blue Boy Sandwich Shop

    4.1(201 reviews)
    1.8 miNorthside
    $$

    Some restaurants survive for decades because of nostalgia. Others survive because they continue…read moremaking food worth coming back for. Blue Boy Sandwich Shop has been doing both since 1962. I stopped by for lunch after being invited to try their Cuban sandwich, a fitting challenge for a shop that has built its reputation on oversized portions and doing things the old fashioned way. The bread is baked in house, the mojo marinade is made from scratch, and that attention to detail shows up in every bite. Calling this sandwich "large" doesn't quite capture it. It's enormous. Thick enough to make you question your strategy before the first bite, and easily enough food for two, maybe even four lighter eaters. Inside the soft house-made bread is a generous stack of mojo marinated pulled pork, thick slices of ham, Swiss cheese, pickles, and mustard. It's substantial without feeling sloppy, every ingredient has a purpose. The timing of this visit couldn't have been better. I had just returned from two weeks in Miami, where Cuban sandwiches and Medianoches were part of my regular diet. Those flavors were still fresh in my memory. Blue Boy isn't trying to recreate Little Havana. This isn't served on traditional crusty Cuban bread, and that's perfectly fine. This is Jacksonville's interpretation, a Duval Cuban that respects the original while confidently doing its own thing. The pork is juicy and packed with citrus and garlic from the mojo. The ham adds saltiness, the Swiss melts into every layer, and the mustard and pickles provide the sharp, tangy contrast that every great Cuban needs. It checks every box while carving out its own identity. Some sandwiches are lunch. This one is lunch, dinner, and maybe tomorrow's snack if you somehow manage not to finish it all. Blue Boy proves that honoring tradition doesn't always mean copying it. Sometimes the best local classics are the ones that confidently become their own tradition.

    Chicken bacon ranch Cuban…read morePastrami - best one! I can't remember Rec going with 3 friends and sharing the sandwich and trying 4 types. Menu is large as are the sandwiches. Took about 10 minutes. Constant flow of people, mostly take out. Plenty of seating- both individual tables and one long table in the middle where you would sit with others if they were that busy. Tables needed a wipe down by the time we got there. Casual vibe. Parking on the side and back.

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    Blue Boy Sandwich Shop - Front area

    Front area

    Blue Boy Sandwich Shop
    Blue Boy Sandwich Shop - Dining room

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    Dining room

    Stan's Sandwich Shop 4 - Big breakfast with fried eggs, hash browns, sausage links and a biscuit

    Stan's Sandwich Shop 4

    4.0(16 reviews)
    4.4 miNorthside

    This is a nice little place in an industrial area, the food was good and prepared to order, the…read morecouple whom i believe are the owners were very friendly and worked seamlessly to get your order out.

    Stan's is situated in the industrial district along Lane Avenue, and is frequented by the many…read morehungry workers needing a good, hearty breakfast or lunch. They're open Monday through Friday, 6a.m. to 3p.m., and between customers standing in line and pick up orders, it rarely slows down. There's a dining room if you opt to eat in, but I often call ahead and take my order to go since I live nearby. Their daily lunch and combo specials are the way to go if you're a baller on a budget. The Hot Pastrami Sandwich Combo with Fries and a medium drink is only $7.99 (try it on a sub roll instead of regular bread), made to order, and always delicious. On Tuesdays, their lunch special is Country Fried Steak with White Gravy, Scalloped Potatoes, Green Beans, and a Biscuit for only $7.59. Their specials vary from day to day, so check out the menu pictures before making the trip! The owners are an Asian couple and always friendly when I'm there, even though they're constantly busy taking and filling orders. Whether you're there for breakfast or lunch, everything on the menu is fresh, tasty, and affordable, so stop in and show Stan's Sandwich Shop some love!

    Photos
    Stan's Sandwich Shop 4 - Floor board grunge.

    Floor board grunge.

    Stan's Sandwich Shop 4 - Banana pudding

    Banana pudding

    Stan's Sandwich Shop 4 - Interior dining room

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    Interior dining room

    Nesbit - seafood - Updated September 2026

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