Great food. True Chicago style thin crust pizza, and the beefs are awesome. If your from Chicago…read moreget your piece of nostalgia.

Great food. Great price. Great service. What else can you say? Wish they stayed open later but I…read moreunderstand they cater to the breakfast and lunch crowd.

Little hole in The wall sandwich shop. They have an amazing Rueben sandwich. It was perfect the…read morefirst time as I came in a 15 minutes before they had it ready to serve but the next 2 visits it meat wasn't as tender the first time.

Fantastic. Super local, fast, and high quality. The fries were fresh and the sandwiches are…read moredelicious. The veggies and meat had just the right amount of oil and seasoning on it. If I were forced to choose between this one and Edgewood Sandwich shop......you know what, I like them both.

A cute and excellent little local diner that cooks everything in view. I got a steak-n-sack. The…read moresteak has a good texture and umami. The onions are nicely sautéed, and there was a decent portion of banana peppers. Simple but delicious. The fries are thick ribbed fries. They are also generic, but fried to order, so they're perfectly hot and crispy.

great little spot. the food was spot on and at a reasonable price. cant beat local folks over…read morechains

We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

This was the best sandwich I've had since I've lived in Jacksonville, i ordered the steak in a sak…read morecombo, it came with fries and a drink all for under $20 including tip. The owner was there and was incredibly friendly and helpful, the seating is limited but the restaurant is homely and welcoming the service was fast, and there were a constant flow of customers ordering takeout.

Haven't been to Oasis in a while. Nice hole in the wall on the Westside by Edgewood. Former owner…read moreFrancis always had very nice friendly service and I'm glad his son Tony took over after his retiring and remodeled it a but but kept the same delicious recipes, especially that cherry limeade which makes a half hour trip totally worth it.

We've been going here since the 70's... Love seeing the same owners for all these years. They have…read morethe best french fries in town It's definitely a westside favorite, I uually just call my order in and get it to go... Always consistent and never a disappointment

My family has been coming here since before I was born...and I'm 40 now! Uncle Charlie's is truly a…read morelocal staple with consistently great food and so many memories tied to it. I love the stuffed shells and turkey sub (they seriously have the BEST mayo on it). My mom always got the lasagna, my dad loved the steak sandwich with peppers and onions, and my grandfather always ordered the family pizza for everyone. We still love Uncle Charlie's! And it's been a family tradition for at least 4 generations!

I've gone my entire teenaged and adult life ordering maybe 3 burgers over a couple of decades, now…read moreI wake up thinking about the texture, taste, thickness, seasoning and freshness of the beef at Pinegrove Market and Deli! My go-to is the Hoss burger, because I love the onion rings and special sauce, but their steaks (ribeye and tenderloin) are also perfectly aged and fresh off the butcher block. This is a small deli with seating tucked away on a neighborhood street where you're guaranteed to be greeted with a friendly smile by someone willing to answer any questions you may have. It's an older building but they're serving up bistro quality food. The menu is written on the wall to the right of the register, but they also have a printout. If you're prone to decision overwhelm and don't want to order 14 things, you can also look at the menu on their website! If I lived in walking distance, I'd come here twice a week. They also sell beer, wine, salads, sandwiches, and chicken tenders and fried fish! Can you tell I'm obsessed with this place?!

After a morning of book shopping I was famished and wanted a hardy lunch. So I used Yelp to find me…read morea place near by that would do the trick. I went to Pinegrove Deli with very little idea of what to expect and was happy with my choice. After intensely studying the menu I finally decided on the Ortega. I love chicken salad so jazz it up with some tabouli and put it in a pita and I'm sold! I also ordered a side of onion rings which were also good. There was a pretty long wait to order, I'm not sure if the kitchen was backed up or they were short staffed but it was drastic enough that some people left before ordering and regulars were mentioning the wait time was getting worse. I have nothing to compare it to but it was 12:30 on a Saturday so it might have also just been a rush.