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    Stone & Webster Chophouse

    4.2 (196 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Stone & Webster Chophouse Photos

    Business Info

    STONE & WEBSTER CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Stone & Webster Chophouse

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    Oysters
    Elena A.

    Weird service... Kept having other servers and mgrs coming by. (What happened to the guy we first got serving us who was clearly still working?) My steak was cooked med well, my sisters med. We asked for exactly the opposite. My poor sister had to massacre hers for anything cooked well enough while I'm over here with friggin' beef jerky. We tried switching but had gotten different cuts... Forks and steak knives slid to our left haphazardly. (Have these folks ever been taught to set tables?) Asked for more napkins when ours were dirty and got a look of confusion and panic? Food was good not great, but not all bad. I think the crème fraiche on oysters was too sweet. Took forever to get desserts, so had to ask for them to go. Just kinda weird sitch. Maybe skip?

    Hannah A.

    I love nothing more than a big steak on my birthday. Webster & Stone is your classic steakhouse. The service was immaculate. By the time we left, I felt like I really bonded with our server. It was my birthday, so we went all out. We started with the oysters and moved on to the foie gras. Every bite was heaven. My steak was cooked perfectly, I could not have asked for better. I highly recommend getting the creamed spinach, oh my god, I could have eaten a whole pot. Our server surprised me with a little birthday cake. The whole dinner had such a special touch that you are looking for in an evening out.

    Seared Foie Gras
    Kristina R.

    I was so disappointed with the service I left after the appetizer and walked to Ruth's Chris (6 minute walk btw). When I approached the door to the restaurant, a waiter was standing on the other side holding menus and staring at the door in anticipation. I thought he was going to open the door, but no. Once I entered and approached him, he pointed to the hostess station. Although the restaurant was quite empty, they quoted me an hour wait for one. I sat at the bar, but the barstools are the type that do not have real backs, just the small little lip. For a high end steakhouse, I was not impressed with the service even at the bar, and decided pretty quickly to try somewhere else. It felt more like a dive bar than an upscale steakhouse. I love dive bars, but they're also priced appropriately. The foie gras was good, though. Plated beautifully. Maybe I just came on an off day.

    Kimberly G.

    Phenomenal service! Our server Michal took excellent care of our party and explained the menu and the specials. Our party enjoyed each dish that was ordered. Calamari was delicious, I ordered the wagyu steak frites for my entree while someone else at our table ordered the ribeye. They were both good but if you can't decide, I would go with the ribeye over the wagyu. If you're celebrating a special occasion make sure to let them know. Our server brought out a decadent layered cake for the birthday girl.

    16oz Delmonico Ribeye and Spinach Gratin
    Alyssa C.

    I had a great birthday dinner here. We made reservations but since it was a Sunday it didn't seem too busy but definitely glad we had a reservation. The atmosphere is quiet and relaxing with nice seating that's perfect for a date night. Several great wine options available by the bottle and glass. They make it easy to share a meal so we did the 16oz ribeye, pork belly small plate, and spinach gratin with truffle butter in the side. The truffle butter was an amazing add on. The steak was cooked perfectly. This was our last night in town so the portions were perfect so we could leave satisfy and without leftovers. Our waiter, Mark, was great and made our dining experience a 5 star experience!

    Dry Aged Filet Mignon topped with truffle butter
    Chris W.

    BEST steakhouse in Savannah! This is fine dining and it isn't cheap. The quality of food and the mastery of food pairings is just exemplary! Attentive service staff. I started with the seared FOIE GRAS. It came with a blueberry sauce. You won't find this elsewhere. The acid of the blueberry cut into the rich foie gras perfectly! The DRY AGED FILET topped with TRUFFLE BUTTER was spectacular. I highly reccomend the truffle butter add on. It's only a few dollars to make your dinner investment just pop with flavor. Steak was tender and cooked perfectly to my request (med rare). Unexpectedly, the side of CREAMED SPINACH (was called something else) was one of the highlights of the night. Topped with melted cheese and filled with creamy garlic deliciousness. For desert, i ordered PECAN TART with SMOKED ICE CREAM. It was much less sweet than a standard Pecan Pie, which was much to my liking. The pairing with the smoked ice cream (unique) was a magical end to the dinner! They have a respectable wine list and amazing bourbon list. For bourbon enthusiasts, they have full lineup of PAPPY!!! TheY have a special seating area in an old plant smoke stack located just outside of the restaurant inner entrance. It is really neat space. I highly recommend trying to reserve it if you are coming for special dinner. I think they will reservee it for 2 but it can hold a small group across a few tables.

    Bill M.

    Stopping in for an app and a cocktail on New Years '24. Crazy busy and a super small bar makes for a patience test but we actually didn't have to wait too long all things considered. Grabbed a seat at the bar and had some drinks and were able to snag an app from the New Year's Eve price fixed menu...the deviled egg and caviar cake. So yummy! Not too salty from the caviar and the deviled egg really kicked it up. Craft cocktails were top notch. Great spot with really good food and drinks. Ambiance was high end but not stuffy. Great spot to dine in the hotel.

    16oz Delmonico Ribeye
    Tanya J.

    Stone & Webster is the best upscale restaurant in Savannah. Upscale dining is one of my favorites, but to be upscale, the price point needs to match the service, ambiance, and quality of food/drink. This place excelled in all three! We came to celebrate a major milestone, and were offered champagne while we waited. So kind! We got to sit in a back corner booth, which offered a great view of the restaurant. Each food item was better than the last. The food tower was so fresh, and the various accouterment provided paired so well with everything. We also got a ribeye and that might have been the most melt in your mouth ribeye we've ever had, perfectly cut and not too much fat on the cut. Just perfect. We also got a side of truffle fries, and you can never go wrong with that. And I can't forget, we started with the crispy pork belly- WOW. The flavors worked deliciously. The drinks were amazing, service amazing, ambiance amazing. Love this place! Plant riverside sometimes comes off as a tourist trap, but Stone & Webster is worth it!

    Wagyu Steak Frites. Amazing!
    Brandon A.

    The reservations were easy to book. They greeted you as you came in. Seated immediately. Had a great ambiance. Lighting was perfect. Went here for my birthday. Was NOT disappointed! Definitely will be back!

    Everything we ordered
    Trelani M.

    Beautiful restaurant, first off, and located in the stunning new Plant Riverside District, which looks like a massive museum/gallery. Was a little nervous because it took about 15 minutes to get the initial table visit, including water. But it was smooth sailing after that! Our server was great and the food was even better! No exaggeration, we loved everything--the steaks (cooked and seasoned perfectly), every side, down to the iced tap water (lol). My new favorite steakhouse in town.

    Signage
    Katie F.

    After waiting for 3 years I finally was able to take a vacation and dine at Stone and Webster. The inside was sleek and upscale with a twist of industrial. Green tile and the velvet boxed seats were perfect to accompany the hard interior. Inside the restaurant we sat at a booth. Our server was Michael and the service matched the impeccable quality of food. I got the 14 oz NY strip; which was succulent yet tasty. This restaurant is the JW Marriott chophouse off River Street. 10/10 I definitely recommend

    Coffee mousse cake, creme brulee, and a little congrats!
    Denise L.

    This was our anniversary dinner during a week in Savannah. Did not regret - our best meal! Jen was a perfect server, portions were healthy (much needed after going all in on 'southern'!). Hubby reported that his filet mignon was exceptional, my scallops heavenly. Order the bread if only to have some of that butter! And I haven't had such a tasty coffee mousse cake in a long, long time (ever?).

    Filet mignon

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    3 months ago

    Everything about our dinner was great. The food was great. The server was great. We will definitely be back.

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    Ask the Community - Stone & Webster Chophouse

    What is the wine corkage fee?

    $30 or $35 according to hostess.

    Is there valet parking?

    Stone & Webster is within Plant Riverside area. Plant Riverside offers valet parking.

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    Stone & Webster Chophouse - steak - Updated June 2026

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