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    Pearl Yorkville

    4.1 (26 reviews)
    Closed 11:00 am - 9:30 pm

    Pearl Yorkville Photos

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    PEARL YORKVILLE ATMOSPHERE

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    Veggies low mein Spicey eggplant Scallops & shrimp fried rice
    G K.

    Great experience & amazing flavors of fresh ingredients. Nice service. Delicious food. Fast service. Great staff. Well done.

    Aiko I.

    I was here to quick pick up of two dim sum food items for lunch. As a XLB (Xiao Long Bao) lover, I was excited when I learned that Pearl Yorkville has XLB in the menu. I ordered: #1. (of course) XLB #2. Steamed Scallop & Shrimp dumpling Surprised. The XLB looked, tasted just like Juicy Dumpling's XLB. The texture, seasoning and flavor - almost identical. I almost thought that they share the same supplier - I may be wrong about it, but I felt that, at least, their XLBs are machine made. FYI - here, XLB (4pcs) $11. At Juicy Dumpling, $3.99 (6 pcs). For the Steamed Scallop & Shrimp dumpling - I selfishly expected that it would come in the transparent (crystal) dumpling style. I was wrong, it was steamed wonton. I do not know how to put stars, as I ate only two dimsum items. I saw people eating large dishes with noodles and seafood, which was very tempting and looked good. I may try this place again, as this beautifully set-up place in the convenient location for many - may be a good venue to get together with friends who want to share food to try & enjoy. The location is great, there are many street parking spots and parking garages. Super close to subway station (Yonge and Bloor).

    Arvid Y.

    My friend had a rehearsal dinner here. I forgot how many courses it was, but it was nicely done. Everything was pre-portioned out and plated to serve individually, which was nice for a big party. No mess and no fussing around with the lazy Susan. Food-wise everything was tasty. A little bit Westernized but that's good for my taste. The Peking duck was good and bonus points for not having to assemble it on my own. I also like the orange shrimp and stir fry crab dishes. Service was good. Overall a little Westernized, but I'm a fan.

    Storefront at night
    Chuan C.

    This is their 4th location. The soft opening was 2023-09-02. It is a Chinese fine dining restaurant. The food is fresh and tasty. The interior is nice and the table setting is nice. There is street level seating and a larger seating area half a floor down. There is even a wheelchair elevator to go down. There is a regular menu (most are $25 to $40), lunch specials (opening until 16:00), and a dim sum menu (most are $8 to $11). We came for dim sum. There is a sheet where you indicate which dishes you want. We ordered the following: 1. Steamed Spinach & Shrimp Dumpling ($11). 2. Steamed Beef Tripe in Ginger ($11). 3. Pan-Fried Onion Pancake ($8). 4. Deep Fried Squid Tentacles ($11). 5. Pan Fried Chicken Dumpling ($10). 6. Seafood Combination with Snow Peas ($18). This is a lunch special. 7. Tea ($2) x 2. The dishes come out relatively quickly. The service was very attentive. The octopus in the Seafood Combination was tough. The shrimp and scallops were large and good. The octopus in the Deep Fried Squid was good. The Spinach and Shrimp Dumpling were large and tasty. My son ate the entire Chicken Dumpling and Onion Pancake, so I didn't get to try any. Obviously, he liked them. There is 10% off for takeout. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms and a third one, which is gender-neutral and wheelchair accessible. There is paid neighbourhood street parking. Review 2023-290

    Cherrie T.

    I came here with my family on the first night of their soft opening tonight :) Food was delicious, and service was friendly and attentive. The decor was warm and elegant, tables were nicely spaced out, and the seats were so comfortable! We ordered the whole Peking Duck, Lamb on Sizzling Plate, Sweet & Sour Pork, Home style Vermicelli, and some veggies. We really appreciate that the kitchen was flexible re: special requests. We ordered the home style vermicelli (off menu) since we can't eat the spicy Singaporean style vermicelli, which was on the menu. 好有穫氣, you can literally hear the wok going at it in the kitchen = you know the food is good/lit We are coming back again in 2 about weeks to celebrate a birthday, and we hope to try more items (especially the seafood). Plus, they have dim sum options too. So excited that Pearl Yorkville is now in the neighbourhood, welcome!

    Aram K.

    I actually found this place because the front desk agent at the anndore hotel recommended it, then I saw that one of my elite friends on Yelp also reviewed it well so I decided to give it a shot. I Can say that i was not disappointed. The food was all delicious! The fried octopus was almost going to be tuff and chewy though that's one critique I'll give, but it was soft enough to still be delicious and palatable, they can improve a little on the cooking time and make it a little softer. But it didn't stop me from enjoying this dish, the breading also has good flavor that it was fried in. The general tso's chicken was also great, flavor was on point, only critique I have about it is the vegetables were a bit raw still, but I very much enjoyed the meal. The chicken fried rice was really good, the flavor was excellent, the rice was cooked to perfection, I have no feedback for this dish besides good things. The green beans were sooooo good, the flavor was incredible. I inhaled this side dish it was the favorite part of my dining experience, I was licking the plate after I finished it. Lastly, finally a place that gives you a discount to pick up your food! I think that's a great incentive to get myself off the couch and go pick up the food and bring it home. Also you miss out on all the ambiance of eating out, and they save labor cost, so it's a super fair win win for everyone. They give you a 10% discount for pick up orders. I will be coming back, and highly recommend this to anyone!

    Carmen C.

    First authentic dim sum restaurant near bloor and Yonge. Great selection with reasonable price. Must try the stuffed chicken wings and Hargow plus special label wine to pair with the meal. Private room available with cheap parking downstairs. Walking distance to Yonge station.

    Elvis A.

    I wasn't expecting much as have tried the harbor front location a few times to middling results and with the closure of Crown Princess unless one can venture out to the suburbs I have given on this type of food. This place popped up recently and is a walking distance (accessible as well which was needed for this dinner). The place was packed for a Sunday early dinner. There are two dinning areas. We sat in the front as it was easier, the back area which I just peaked at is large and is also accessible with an elevator. I didn't get to choose the menu so here is a play by play Chicken Corn Soup (decent) Crab claw (just like there original location serviceable) lacks the crunch on the outside that's usually achieved with panko. Eggplant in black bean sauce. Decent. Chicken Chow Mein (run of a mill IMO) Peking Style Shrimp (Good) Sizzling plate chicken (I think black bean) This spot has better food than the original IMO. Food was a bit greasy. Though with the dearth of decent spots for this cuisine this will be an OK alternate.

    Lobster
    Edward J.

    Only if the food was a little hotter. The soup was fine. Everything else needs to be hotter. It is Chinese food after all. Not like it should be sitting around in the kitchen before it's served. I found this to be the same issue at the Harbourfront location.

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    Moon Palace

    Moon Palace

    4.0
    (120 reviews)
    1.4 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Rol San

    Rol San

    3.3
    (895 reviews)
    1.8 km
    $$

    We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

    This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

    Photos
    Rol San
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling

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    Glutinous Rice Dumpling
    Yu Seafood Yorkdale

    Yu Seafood Yorkdale

    4.1
    (106 reviews)
    8.2 km

    The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

    Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

    Photos
    Another view of the open and airy mall side dining space.
    Another view of the open and airy mall side dining space.
    Seafood soup with morel mushroom
    Seafood soup with morel mushroom
    Sweet crystal dumplings

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    Sweet crystal dumplings
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    2.0 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    17.4 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    20.4 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    3.4 km
    $$

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view

    Pearl Yorkville - dimsum - Updated August 2026

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