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    Fortune Villa

    3.6 (30 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Fortune Villa Photos

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    FORTUNE VILLA ATMOSPHERE

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    Recommended Reviews - Fortune Villa

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    Minced beef rice noodle rolls
    Cherrie T.

    I came to Fortune Villa 聚福樓 for dim sum and dinner before, and I really enjoyed the food here, and service from the manager, Annie! It is usually very crowded, be sure to come earlier for a table in the morning! All the dim sums were delicious. I loved the rice noodle rolls, salted egg lava bun, and the lobster e-fu noodles. We came here also during CNY where they were selling delicious fried sesame balls- nice and crispy, and really addictive lol. We also tried their CNY poon choi, and really enjoyed it at home. It was perfect for 5 people; it had 5 servings of everything with toppings like abalone, chicken, duck, pig's feet, shrimp, sea cucumber, and all sorts of veggies. It also came with soup, crispy pig's skin, and 5 steamed glutinous rice wrapped with lotus leaves on the side. Just have to return the pot after to get $20 deposit back. Dinner was especially special for my grandpa's birthday as well. We had a 12 course meal with desserts + the longevity buns filled with red bean were beautifully presented on a tree- it looked so cool!

    Take out
    Karen K.

    I come here often for dim sum on the weekends. The restaurant is usually really packed during dim sum peak hours. Service is good, staff are usually pretty attentive, but sometimes it gets too busy, and they forget. The dim sum prices are your typical prices, and quality is about the same as other restaurants. Some tables are really close to each other, so when it gets busy, you're sitting pretty close to the people beside you. Lots of parking outside in the plaza. Their BBQ selection and take out selection is good. My last visit, I went with their bbq selection. Duck + bbq pork and duck + roasted pork. My total was $33.90 for both dishes. The roasted pork was crunchy, and the rest of the meats were flavourful. The meat to rice ratio was OK. Finally, they have lots of specials throughout the week and frozen dim sum for purchase too.

    Souk S.

    We came here for dim sum and it was very busy but we only had to wait for 5mins. Nice interior but it was very tight because the overall space is small. Food itself is amazing with large portions and great flavours. The pork dumplings were massive, the deep fried squid was moist, and the desserts were fabulous. We ordered so much food so had tons of leftovers. Overall great dim sum experience and amazing value for the cost. - SS Dim sum is my favourite, so I'm very picky with it, but Fortune villa was amazing. The si mai was perfect and very flavorful, but I was a little sad because my favourite dish, bbq pork bao, was too sweet. The mango pudding was delicious but texture wise it was a bit too firm. On the other hand, the dan tat was amazing. The egg was just right and the crust was super light and flaky. Overall, this was some good dim sum. - Madz

    Philip L.

    Nice Chinese restaurant with good dishes. They have awesome lunch and weeknight specials. Check the menu out! We tried their Peking duck, satay beef with vermicelli, and sweet-&-sour pork. Not bad at all. Good portion too. Dinner came with complimentary desserts as well. Most of the servers were okay. There was only one short waitress quite annoying and talked rudely. Aside from that, it's an okay restaurant with good food after all. Still recommended.

    Inferior
    Carmen G.

    What a hidden gem (for me at least)! I didn't know there was a dim sum restaurant in this area and was so surprised by the quality and taste of the food here. It's a smaller restaurant with tentative servers. I went around mooncake festival time so all the servers were trying really hard to sell us boxes of mooncakes. The restaurant is also filled with lots of regulars probably from the surrounding homes. The food was great and so tasty! Some of the things we got here: Bitter melon chicken noodle 4/5 - Nice and saucey with great taste Liver congee 4/5 - I don't usually eat liver but the congee was great and had the perfect consistency. The congee came with a lot of liver pieces, and I mean, A LOT. Chicken feet 5/5 - A classic that is always so good. Delicious red sauce. Har Gow 5/5 - Nice and plump. Shrimp were bouncy and tasty. Coconut bunny dessert 5/5 - This was super cute and came with four coconut jellies shaped in a bunny. It was super jiggly and so fun to eat! What a great find with this restaurant. I'll definitely be back!

    BBQ pork rice
    Peggy C.

    I haven't been here for their dim sum or dinner but I've been getting their bbq pork rice a couple of time for take out. The bbq pork tastes better than the other restaurants in the area and the price is decent $8.25+taxes. They only take debit/credit if it's over $20 otherwise there's a service charge so it's better if you pay with cash. The restaurant is pretty big, nice decor perhaps I'll be back to try out their dim sum

    Carmen W.

    I liked this place :) and would definitely recommend others to try at least once for special occasions or more regularly if you have the extra money to splurge . It is a tad pricier than regular Chinese restaurants . I would return for following reasons : the atmosphere was good ; very clean and modern looking ; servers were super friendly and attentive . Food wise might be a hit miss depending on day from what I read. We were lucky in the sense that overall food was pretty good. Some of the dishes didn't have as much taste as I'm used to but still the cleanliness of the place made it that much better for me. Plus it did taste relatively healthier since it was low sugar / salt and oil haha . * For reference , I already typically eat more bland than most people so if it lacks sugar / salt , the dishes really don't have much taste. I didn't mind it too much because it did feel relatively ' cleaner' and 'healthier' due to low sugar/salt content The best : Peking duck and wraps - super crispy skin and I loved how lean the meat was The lobster lo mein - had such enough taste for me and was huge The individual herbal soup - was super sweet and comforting The variety of the complimentary desserts - mango jelly; papaya sago; almond cookies . For me , the mango jelly was the best Presentation of food was stunning The good/ so -so: Shrimp wrapped in lotus leave fried rice- I've tried this in many places and thought it was a tad dry and taste less here . Couldn't really taste butter and garlic . Others from my family loved it so I guess it depends on what you like . This was an extra to combo for $32. It's more expensive than other places I've tried it from Fried grouper, mixed meat/ tofu/ veggie platter- the presentation was fab but not really my cup of tea. I prefer steam fish and the sauce wasn't my fav Beef cubes and veggies - it was rarer than I would like but it's personal preference and others did like this in my family Snow pea sprout - this was an upgrade from bok choy miu and was +$8. Wasn't enough wok hay for us Almond cookie and papaya sago lacked sugar Total for combo 5 dishes was $200. We upgraded for snow pea sprout and added extra rice as shared above . The total bill was over $300 with a mandatory 12%.

    Daily deals
    Clair W.

    We ordered take out from this place last night, our first time trying it since opening. It tastes pretty good (at least much better than the previous owner) and it comes with quite generous portion on a pricey end, so overall I think it's still worth it! We had the 2 pick-your-own dishes (with 2 fixed dishes) set meal for $67, our family of 4 only able to eat 1/2 of the portion, can leave some for next day's lunch. Because of their grand opening, they have some daily specials. The bbq pork and duck looks fresh, people are lining up for that. Their chili oil hot sauce is really really good, I believe that's home made, wonder if they have it for sale. Will definitely come back next time to try other things and it's very close by my house.

    Bbq pork pastry 叉燒酥
    Michelle T.

    For a restaurant that is aiming to be a high end Chinese restaurant, the taste is pretty meh and is the same quality as that of lower end places, like Fancy Chinese Restaurant. However, their shrimp was bad in the fried shrimp wontons. My mom had 1, and realized it was bad. She figured it's just the one, but turns out the second one was bad too. We sent it back and requested it be cancelled. When we said that, the manager (60s man, balding) didn't even RESPOND to us. We thought he didn't hear us, so we said it again louder, then he acknowledged us. As a service staff, WHY doesn't he verbally respond? He wasn't handling dishes or talking with anyone else. The salted fried capelin fish... Oy. The batter was definitely fried but why was it soft and not crunchy? We were actually able to pinch the batter and it stayed that shape instead of breaking off. The siumai was bland and boring. No shrimp taste and no mushroom taste. It felt like a regular pork meatball. Their shrimp dumplings were disappointing. The wrap was so thick and opaque. At least it didn't stick to my teeth. I have had way better quality for much lower prices, even in Markham. Their congee was the only good dish. Lots of toppings, taste was fine, not too salty. Viscosity was okay... But I like thicker congees. A manager lady also got our order wrong. She inputted it wrong and we had to hunt down the balding manager to get it fixed. We came for early bird dimsum, in which the price for SML sizes were all $5.30, which is typically the price of a medium dish elsewhere. Their taste didn't even match the price point. I would not come back again. Food: 3/5 Service: 5/5 from the dish serving ladies, 2/5 from management Ambience: 4/5

    Annie C.

    Solid 3.5 stars! Came here for dinner on Friday. They currently have a Monday-Friday special - $30 for peking duck if you spend $20 or more there. We ordered: Peking duck - surprisingly good. The steamed wrappers were nice and super thin. Duck skin was nice and crispy. Duck was a bit on the fattier side but the meat was nice and tender, not dry at all. Can't beat the $30 price tag. Grouper with veggie dish - simple, cooked nicely as well. A tad oily so would ask for less oil next time on their dishes. Veggie dish - huge veggie dish for only $20. Came with a nice dessert soup at the end (white fungus and papaya) with a lychee chrysanthemum jello and an almond cashew cookie. We had so much leftovers! Note: tip was included on the bill already even for a table of 2. No biggie though. Also, have seen reviews about their poor service, however, we experienced none of that. If anything, their service was much better than other Chinese restaurants. Super attentive and friendly and the place was packed. Very reasonable prices here. Would definitely come back.

    a woman standing in front of a restaurant counter
    Bonnie I.

    Soft Opening Take Out Review (March 2023) 15% off promotion Under Casa Deluz Group Good quality BBQ, not much interior design change. Full house for soft opening. Looking forward to trying other things.

    June 2023 menu
    A Y.

    This review is based on 2 dinner experience. We first patronized on Father's Day for dinner. We were so impressed by the taste, portion and overall services that we returned for a regular dinner. What sticked in mind the most was the overall good value. Let's face it, dining out is expensive nowadays. It costs average of $15 per entree for even HK cafes. It costs a lot more at a nicer place. Fortune is no exception in term of pricing. But all the entrees we had over 2 dinners tasted delicious, nicely plated and generously portioned, to the tune that we consistently had 2 boxes of leftover to take home. Further, the cooking, favouring and plating of the food have a level of refinement that justify the higher price per entree. Services could be slow but not too bad. In all, Fortune Villa is now our go-to for Cantonese style upscale casual dining.

    Solomon C.

    One word summary for dinner dine-in: RUSH! Service is half the experience and I felt being rushed from the moment I sit down to getting my butt out the door. Terrible. Food is actually decent, but given the inflated price compared to nearby competitors, that should be expected. The member card is a scam. $10 for the card + $20 for the "voucher" that you can't use until you return for dinner next time. And it comes with a month and a half expiry date! Totally a scam! 12% tips included and there waitress in private suggest to give her extra separately because apparently those mandatory 'tips' are not tips! Summary: if you feel like getting robbed while being rushed out the door, thereby cannot enjoy the food, then feel free to go there.

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    We ordered a set dinner however they changed the soup without notification.We will not come back for sure

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    3 years ago

    Bang for the bucks, foods are good, prices are good, the bbq pork and roasted pork are really good. definitely go again

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    8.8 kmMilliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    15.0 kmBayview Village

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(319 reviews)
    8.8 km
    $$$

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Jumbo Lobster is a Chinese Seafood Restaurant located in Richmond Hill. Its popularity is insane as…read moreit is all over social media. Similar to Fisherman Lobster House, Jumbo Lobster specialized in everything seafood. Walking in, you see massive tanks surrounding you, all filled with lobster, crab and other seafood. There are also massive fridges of meat, demonstrating that they are dry aging their beef. The restaurant is massive and can easily hold hundreds of people and you would think they would have the appropriate staffing to deal with the customers however I found the service lackluster. No one was checking in on us or even switching out the plates. Imagine a "fine dining" restaurant and having mountains of shell on your plates. Ambiance seemed pretty upscale so it was disappointing with the inattentive service. With how much everything cost, I wouldn't come back. The flavours were similar to other Chinese restaurants but with double the price point. The bill ended up being around $600. I'd much rather go to Fisherman Lobster House instead. 2.5/5

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    10.0 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    8.6 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    8.8 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    6.8 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    9.5 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Fortune Villa - chinese - Updated August 2026

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