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    Fancy Chinese Cuisine

    3.5 (260 reviews)
    ModerateDim Sum
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Fancy Chinese Cuisine Photos

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    FANCY CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Various dim sum dishes
    Rachel L.

    It's a solid spot for dim sum, nothing too fancy but decent and affordable. I feel like it's a pretty traditional spot. They have early bird specials and it's cheap compared to nearby places. I also tried their stir fry dishes which were around $10 and huge. I love the silver needle noodle dish which isn't always offered at all restaurants. The parking can get pretty chaotic around lunch time. It's a busy spot and may need to wait for a table but the service is overall pretty fast! There's a 12% gratuity added to the bill, we were a group of 7 people and our total came to ~$155 total.

    Extra menu during dim sum
    Diana C.

    Dim sum review Sept 2025 They still offer one of the best early bird specials in the area with decent consistent dim sum. All the favourite staples are here, my kids really enjoy the deep friend shrimp dumplings, steamed bbq buns, har gow and Siu mai. Even though it's advertised as a cash special pricing, they still charge hst and then 12% tip on top. Tea was $5 mandatory charge, not sure if it's for the pot for the table vs people since there's two kids and two adults. There's different deals on weekend if you pay before noon $4.28/dish(s/m/l) or $4.68 afterwards. Service is neutral and speak English well to communicate with. Parking is limited and busy but you can always find one.

    Stirfry bokchoy, duck
    Sah G.

    We come here very regularly with the whole family. My kids love the shrimp chips and dessert. Their favourite is the sliced duck with wrapper. On weekend it's best to call ahead to reserve a table.

    Steamy sticky rice w/ mince pork wrapped in leaves.
    Sze L.

    Authentic Cantonese Dim Sim w/ bargain prices! This restaurant has dim sum specials for ONLY $3.95 on Mon - Fri (except Holidays) either dine in & pay b/f 11:30am or after 1:30pm & $4.65 on Sat - Sun if paid in Cash. 12% tip is automatically added, which makes paying the bill easy. It is located in mall so it has plenty of free outdoor parking. We came here on a Wednesday afternoon around 1:40 pm. There was no wait for 4 ppl even though the restaurant was about 85 percent full. Good & quick service. You get a pencil to choose the dim sums that you would like to order and then it is steamed fresh. The menu and ordering for has English & Chinese printed on it. Dim sum comes piping hot to your table. That is much better than dim sum places with the dim sum cart. Food was fresh & tasty! Restaurant is clean and they clear the table quickly. Would recommend and definitely would come back! Second time here on travel and food is consistently delicious! One of the best dim sum restaurants in the area! Great value for the buck!

    David N.

    Came here with a group of 4 for the early morning special. Everything was hot, fresh, and fairly large. The only thing that wasn't good was the braised tendon which was still too hard with extra large pieces.

    Justin C.

    This upscale Chinese restaurant in Markham offers an elevated dining experience that goes far beyond typical takeout fare. The elegant interior, with tasteful decor and a refined ambiance, immediately sets it apart as a special-occasion destination. Service was attentive and polished, with staff happy to walk us through the menu and suggest pairings for the table. Every dish arrived beautifully presented, showcasing premium ingredients and authentic flavors that honored traditional techniques while still feeling refined and modern. The seafood was impeccably fresh, the sauces perfectly balanced, and portion sizes generous for the price point. Even simple dishes like fried rice or greens were executed with care and precision. Private dining rooms make it a great choice for celebrations or business dinners. While it's on the pricier side, the quality of food, service, and atmosphere justify the cost. A wonderful spot for an upscale Chinese dining experience in Markham.

    Stephanie N.

    Wow always a great time here haha. We usually come here for dinner but recently discovered their lunch combos! 11-3pm Mon-Fri dine in only and cash only too I believe. We got the small set and it comes with stir fried beef ho fun, 8 salt and pepper spicy fried shrimps, a daily veggie (I think it was Gai lan), a big shareable pot of pumpkin corn congee, and a deep fried maggi sauce tofu and fish dish. We also added their salted egg yolk fried green beans so delish. Service was relatively fast but dishes did take a while and they came out in batches but it wasn't too bad. Everything came out fresh and piping hot except the congee (could be hotter). Def will be back! For the lunch service, you can also still order dim sum :)

    Fried Bean Curd Roll with Shrimp & Deep Fried Shrimp Wonton
    Arnel B.

    Mother's Day Pricing = $5.68 for all size dim sum (more expensive compared to other days) Food: I always order and love their Sui Mai, Chicken Feet, Deep Fried Shrimp Wonton! Deep Fried Bean Curd Roll with Shrimp, Shrimp with Tofu and Eggplant, and their Cold HK Lemon Tea are good but nothing too memorable. Service: Sometimes you may have to wait for a table but when I visited there was no wait. Server are nice and we're able to quickly provide me with hot sauce, soy sauce, and chilli oil.

    Sally L.

    Authentic Chinese cuisine. Great combo deals with lobster and Peking duck. Service is always great. Cleanliness is average. We've been coming here for years. There's dim sum, lunch and dinner . Also party tray is the cheapest I've seen. Parking is limited. Wheelchair accesible. Hot guy at the cashier is a bonus.

    Isabella L.

    Great deal on dim sum - same price on all sizes even on weekends (SP and XL excluded) Overall good but a few that needs to avoided such as the sesame ball with salted egg yolk, steamed rice roll, and sponge cake. Other than that, it's pretty enjoyable with good tasting tea and cheap dim sum.

    Peggy C.

    One of my go to places for dim sum, prices are pretty affordable. They offer dim sum special from 9am-3:15. It can get really busy here and sometimes it's a challenge to find parking. Came here on a Friday morning for dim sum. Service was quick and servers were attentive. The food hits the spot, satisfied my dim sum cravings!

    Bonnie I.

    Great dinner and lunch restaurant Lots of affordable combos with great pricing and generous portions. Great dim sum, lunch and dinner special too. Always great and generous portions. Service has always been good.

    Rebecca L.

    Came here for breakfast on a Weekday. Once we ordered on the menu/ order form, the food came out pretty quickly. Not the most generous portions. The pot rice was disappointing. The rice was under cooked and placed in the pot (not cooked in the pot). Parking available in plaza.

    Steamed fish

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    Fancy Chinese Cuisine Reviews in Other Languages

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    3.3 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Skyview Fusion Cuisine - First time HERE!

    Skyview Fusion Cuisine

    3.3(379 reviews)
    4.0 kmBrown's Corners
    $$

    My family and I went to Skyview Fusion Cuisine for lunch. It was around a 30-40 minute wait even…read morethough we arrived past 1pm. It's a popular spot located in Markham where tons of people enjoy coming here for dim sum and for dinner. Once we were seated, we got the ordering sheet where you can check off all the items you want to order. We ordered a bunch of items: Deep Fried Octopus Tentacles, Deep Fried Shrimp Ball with Almond, Salt and Pepper Fish, Baiyun Phoenix Claws, E-Fu Noodles and the Ginger Scallion Beef Tripe. Most of the items were very well made. Not too salty and quite flavourful. You can taste MSG but it wouldn't be dim sum if you didn't taste it. Special mentions go to the Deep Fried Shrimp Ball with Almond because I love how it is coated with Almond Slices and it was not too oily. I also really liked the Deep Fried Octopus Tentacles since it was not battered like crazy and I loved the Salt and Pepper Fish. The E-Fu Noodles were a bit bland, but it might have been because everything else had more flavour to it. We originally ordered their duck, but since we came later in the day, it was sold out. I would recommend getting it when you visit. The customer service was not too bad. They had multiple servers walking around but you have to ask specific ones if you wanted to have more hot water for your tea or wanted to add an order. Standard customer service in a Chinese restaurant. I like the look of the restaurant since it is more of a banquet hall type with a bunch of tanks with fresh fish and assorted seafood. Good spot for big groups and for a family gathering.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Skyview Fusion Cuisine - Inside dining room

    Inside dining room

    Skyview Fusion Cuisine - Osmanthus jelly - very refreshing and yummy

    Osmanthus jelly - very refreshing and yummy

    Skyview Fusion Cuisine - Sticky pork dumpling

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    Sticky pork dumpling

    Auric King - Bbq duck. Meat was a little bland

    Auric King

    3.4(30 reviews)
    3.1 kmUnionville

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King - Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    Auric King - Bbq duck. Meat was a little gland

    Bbq duck. Meat was a little gland

    Auric King - My fav!! Osmanthus goji berry cake.

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    My fav!! Osmanthus goji berry cake.

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    2.8 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    Casa-Imperial - Chicken Feet

    Casa-Imperial

    3.5(263 reviews)
    2.7 kmMilliken, Scarborough
    $$

    Arrived early for Sunday Dimsum before they opened. By time we left there was a line waiting to be…read moreseated. When arriving we were confused, since the place looked like a fancy museum from outside. Inside, it was very clean modern and expensive looking. Many dining rooms which could be set up for private parties but not that many table overall. One of the prettiest dimsum places we've been to. Bathroom so clean, you can eat off it (at lease when we got there early). Tea service was good, they kept it full often. Ordered dimsum only. All were good-great. Most interesting was the dumplings with the bottom crust that looked like crepes. All the dishes were on the high side for the area. Our bill came to 100 CAD for just dimsum for 2. We saw others order fried rice and noodles dishes. They were massive, and we understood why they were pricy. Not a place we'd come regularly, but good for a splurge/ special occasion meal. The karaoke music and vid were too loud, and the waiter lowered it at our request.

    Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

    Photos
    Casa-Imperial - Inside (lower level - basement)

    Inside (lower level - basement)

    Casa-Imperial - Curry Cuttlefish

    Curry Cuttlefish

    Casa-Imperial - Siu Mai

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    Siu Mai

    Fortune Villa - Coconut jelly

    Fortune Villa

    3.6(30 reviews)
    5.8 km

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    Photos
    Fortune Villa
    Fortune Villa - Siu mai 燒賣

    Siu mai 燒賣

    Fortune Villa - Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Lobster Port - Duck Pieces

    Lobster Port

    3.9(73 reviews)
    4.0 km

    Food was yummy…read more Service was average. Like other Chinese restaurants. Ambiance is ok. Overall I was surprise with the taste of the food. I went to dim sum once and it was ok. Dinner this time was good.

    Dim Sum at Lobster Port is one of the best in the area. Lobster Port is slightly more expensive but…read moreit makes up in portion size. Their per plate cost is higher than some other Dim Sum restaurants, but each item's size makes it almost twice the amount of food. We were here as a party of three to enjoy their brunch. Their menu is very clear and self-explanatory, the plate size is priced and any special dishes have their offer right next to the item. Once you've filled it out, a staff member will review and enter the order and return your order form with a copy of the kitchen's order. As your items arrive, the server will check it off the list. Double check your list and/or call someone over if anything is taking too long. Everything we ordered seemed to have been freshly made to order so the first few dishes does take a bit of time, about 5-10 mins before the whole order was completed in about 30 mins. The atmosphere at Lobster Port is very bright and open, they have a decently high ceiling and good spacing between tables and have separate private dining rooms for private events/parties. The service and plating is very professional and upscale as well. The tea service comes in three pots, the hot water pot to refill the brewing pot, which you use to refill the serving pot, which itself is on a tea light to keep it warm. The tea is strong and refills are free as expected at a Chinese restaurant. They have a cash discount on the menu if you eat in early on M-F excluding holidays. Due to the portion size, start you order with around 2-3 dishes per person before adding on. We took some home as leftovers at 9 total dishes. We ordered... - the deep fried taro pork dumpling: the taro is very fresh and not oily - the steamed signature bbq pork rice noodle roll: the filling is very well balanced and fully stuffs the rice noodles and sticks very well to it, it is the best dish by far of all the Dim Sum I've tried - the lotus leaf sticky rice was very fragrant and stuffed with fillings - the pan fried turnip cake was super soft and fluffy - the siu mai was so large it looks like two in one - the har gow was massive and filled to the brim - the steamed spare ribs with taro: was pretty mid, it's good but nothing special - the crispy crusted baked sago pudding: was interesting, eat it right when it comes out to be fresh and hot, but can definitely pass on this, its basically like a hot rice pudding Overall, the food was very balanced, clean tasting, not oily, and under seasoned (in a good way). Their soy sauce is very light and fragrant and goes with everything well. Will definitely be coming back to try the buns and other steams items.

    Photos
    Lobster Port - Robot assistant w two lobsters

    Robot assistant w two lobsters

    Lobster Port - Peking Duck

    Peking Duck

    Lobster Port - Lotus paste pastry and mango pudding

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    Lotus paste pastry and mango pudding

    Fancy Chinese Cuisine - dimsum - Updated August 2026

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