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NKS Banquet Hall

3.1 (55 reviews)
ModerateDim Sum
Open 9:00 am - 10:00 pm

NKS Banquet Hall Photos

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Shereen C.

We went to NKS for dim sum a while back and the food ranged from poor to mediocre. We tried the following dim sum: Steamed beef tendon with special sauce steamed sticky rice with chicken & pork, wrapped in lotus leaves fried Aberdeen black sesame balls pan fried turnip cake with preserved pork steamed rice roll with snow pea leaves Steamed dumpling with coriander and scallops: this was a mess See photos of each below. I wouldn't want to return.

tables and chairs with white tablecloths
Diana C.

Weekend dim sum: no deals on cash payment or timing of visit. They charge $2 for tea per person, even the kids who don't partake or use the cups. Would love someone to advise me if this can be taken off, so far staff look puzzles when I inquire. Service: typical for Chinese restaurants, not over friendly or helpful but they get the job done. Robots still the highlight for my kids. They speak in cantonese so we don't fully understand but they will excuse themselves if they need to pass a fellow robot. They deliver food to the front of the table but need a human to serve it onto the table still. Face has cat feature ears which the kids find hilarious its a cat robot. The Har Gow is plump and huge, worth the price. The deep fried shirmp dumpling is another winner.

Sarrang P.

Super cute robots here that will bring some dishes if you eat at the main area. I didn't get to fully experience it because my family had rented out a part of a banquet room but the nice staff brought us a robot server so we could see it. The food was good I especially enjoyed the beef broccoli (beef was soo tender), the shrimp and the very crispy pork. Very spacious place good for a family or big group!

Fried oysters
Esmond L.

Had my grandmas 88th birthday here. Great spot for banquet dinners. Food portions were big and tasty. High ceilings make the spot very comfortable. Great spot for events. Would recommend coming for dinner.

Menu
Crystal L.

Came on Sunday at 1pm, very busy! Call beforehand and RSVP to ensure you get a spot! SIU MAI 10/10! Love! I also cant wait to try their AYCE hotpot dinner next time!

Lobster for dinner
John Y.

Sunday night dinner to celebrate the long Canada day weekend. Not sure if this happens every night (probably due to Canada day) but mahjong being played in the back rooms. Chinese line dancing on the right, someone Karaoke singing, all together the sounds making tonight a unique Chinese dining experience. Nothing fancy as far as atmosphere goes but everyone comes for the food; especially the lobster. Peking duck being served at adjacent tables, tempting but we decided to order the lobster as it's fresh, reasonably priced and the restaurant has a good "lobster rep" among the Chinese community. Live lobster brought to your table for your inspection and approval, so bougie!! Every table had a Lobster dish, many different cooking styles to choose on how you want your lobster served. Decided on 2 lobsters, one Cantonese style, the other Magi style. Why not, friends treating, what a glorious way to celebrate Canada day, O Canada!! Also go for the steamed egg dish, not an easy dish to perfect but theirs was the smoothest silkiest steamed egg dish I've had; outstanding Also included a free tapioca dessert and traditional Chinese birthday bun (someone was also celebrating a birthday) Other dishes ordered were standard, stick with their lobster & steamed egg dishes

the interior of a banquet hall
Jessica C.

We were Angelou of 4 who came on a Saturday around 10:45. I think this is the best time to come because it wasn't too busy, only about half the restaurant was full. Because of this, we were served and seate very quickly and our food came out really quickly too. We were in and out in about an hour. We ordered 11 dishes and it came to $100 with tips and taxes included. It easily fed the 4 of us. My favourite dish was the chicken feet and spareribs on rice. Highly recommend

Joseph O.

The food was good, service was good and ambiance is typical of a dim sum place. I like the pineapple bun and the egg tart!

Salted egg bun
Michelle N.

Came here on a Wednesday afternoon around 2:30pm. Was able to get a seat for two. They followed covid procedures here by checking your temperature, must wear mask, distanced tables and customer must provide name and number. Overall they do a good job with that. The food is very good especially the durian puff pastry. They made it soo fresh and you can really taste the freshness of the durian in the puff pastry. The rice noodle roll is good, not amazing but would pass regular standards for a rice noodle roll. The bbq pork is also not bad but I've had better. The Peking duck is very good. The meat was very crispy and their wraps are homemade! You can really taste the difference. The wrap could be a bit thinner but I think that would be hard if it's handmade. Overall we usually go dim sum here as it's close by and affordable compared to other dim sum restaurants. The service is excellent and the staff are very friendly! I'm so sad their closing again because of the lockdown but will definitely order take out from here during the lockdown if possible.

Bok choy
Sharon M.

Many of these less fancy dim sum places usually end up with lower Yelp scores. Doesn't matter though. It's not the millennial "foodies" that will keep them thriving. It's the grannies who drag their millennial grandchildren to dim sum brunch on weekends. I mean, that's what my grandma does to me with Nks. And I LIKE it. Food-wise, the stuff here is actually pretty decent. Take a look at the shots I took. No filter needed. Smooth and plump shrimp rice rolls, glistening egg tarts, nicely glazed BBQ pork buns. But these guys aren't all looks, no substance. Sure, with every place, you'll have weaker dishes, but it's quite tasty overall. For dinner, I just got a chance to take part in the $98 dinner special. The amount of food we got, at such great quality, at THAT price? Unbelievable. Included Peking duck, fried ribs, steamed fish, poached chicken with lots of ginger/green onion oil, bean sprout leaves, and dessert (tofu pudding or sweet mung bean soup). ALL of it was delicious. Seriously, what a steal. We had 5 people and plenty of leftovers. Sure, they're probably not going to top the charts any time soon, but Nks is really quite good. Great food, decent prices, and not-too-shabby service. Oh, and the place is huuuuge so lines aren't that big of an issue. That's already better than a ton of dim sum places out there. And if it keeps grandma happy, well, that's a solid win in my books. (49/100) - 2018

Roasted pork
Alyssa Z.

We like the previous owners WAAAAAAAAAAAAY better. It obviously isnt as busy as before. Yet we still come for dinner for the peking duck. Communication is difficult but we manage, however they are so rude when we try to explain what we want. We come here occasionally for dim sum and the pace of the food is consistent. Sometimes it is rather slower and things needed to be reminded. We were here for Thanksgiving dinner and ordered two ducks and some other things. Its interesting how when we asked for the items to be packed up they handed us some styrofoam boxes and left it there (with no bag). If they're going to name themselves a "banquet hall" shouldnt the expectations be of that? Not just because they can book off sections of the room? The service should be just as expected. Maybe I'm high maintenance who knows but meh. The food is just average. Nothing spectacular.

Bok choy with chicken
Irene H.

We came here for a big event on the weekends and the restaurant was very accommodating to our needs (we had 1000 people at the event). The restaurant was very spacious and had a stage for our MCs and performances. Our dinner was a 11 course meal and each plate of food tasted great. It's hard to explain every single dish, however, a majority of the meal was equally tender/juicy or flavorful. The portions were very big as our table of 10 couldn't even finish one; we had to put the leftovers in a take out box to which the restaurant has provided for us. Overall, nothing was too dry/overly salted. My all time favorite was their almond cookies because it was very soft. Our server was very polite and able to help our big table out. She was very prompt to ensure everyone had a good portion of food divided, and ensuring our water/tea was always filled up. She also made sure our plates were replaced right away to accommodate the new dishes. We had a lot of favours to ask of her and she was able to do everything. The service was pretty great. This place is recommended for big events :)

Michelle T.

Been here lots of times for that traditional Sunday family brunch. Quality is a solid 3* in the sense that it doesn't really stand out but it isn't the worst thing I've ever eaten either. It's a huge restaurant and the service is alright. Honestly, it's about as average à place as you can think of. I did really like their scallop and vermicelli with grated garlic dish. It's huge and it's $6.99, only available on weekends. Definitely get it if you are feeling rich. It's a nice experience and it's actually pretty tasty. I think this is what makes it different from other places. I also really like their congee. Flavour is great but the actual congee is a little too watery, meaning they didn't cook it enough. Finally, I don't know if it's because it's so big but their ac is weak. I was literally sweating and fanning myself the entire meal. I looked like I was having hotpot but I was just having cooled down dimsum. Ridiculous. Their yin yang rice... I wouldn't recommend it. The shrimp has some veins and the taste isn't totally spectacular but the red sourish sauce was not bad.

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NKS Banquet Hall Reviews in Other Languages

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New Century Restaurant

New Century Restaurant

4.1
(77 reviews)
4.9 km

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

Photos
Steamed Chicken Feet
Steamed Chicken Feet
Steamed Diced Pork with Black Truffle Rice Roll
Steamed Diced Pork with Black Truffle Rice Roll
Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)
Fancy Chinese Cuisine

Fancy Chinese Cuisine

3.5
(260 reviews)
1.9 km
$$

This upscale Chinese restaurant in Markham offers an elevated dining experience that goes far…read morebeyond typical takeout fare. The elegant interior, with tasteful decor and a refined ambiance, immediately sets it apart as a special-occasion destination. Service was attentive and polished, with staff happy to walk us through the menu and suggest pairings for the table. Every dish arrived beautifully presented, showcasing premium ingredients and authentic flavors that honored traditional techniques while still feeling refined and modern. The seafood was impeccably fresh, the sauces perfectly balanced, and portion sizes generous for the price point. Even simple dishes like fried rice or greens were executed with care and precision. Private dining rooms make it a great choice for celebrations or business dinners. While it's on the pricier side, the quality of food, service, and atmosphere justify the cost. A wonderful spot for an upscale Chinese dining experience in Markham.

This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

Photos
Front desk waiting area
Front desk waiting area
Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
Dimsum menu as of Oct 2024

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Dimsum menu as of Oct 2024
Skyview Fusion Cuisine

Skyview Fusion Cuisine

3.3
(378 reviews)
4.5 km
$$

I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

Photos
Inside dining room
Inside dining room
Osmanthus jelly - very refreshing and yummy
Osmanthus jelly - very refreshing and yummy
Sticky pork dumpling

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Sticky pork dumpling
Auric King

Auric King

3.4
(29 reviews)
1.5 km

My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

Photos
Auric King
New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland
Chef 88

Chef 88

3.7
(83 reviews)
4.6 km
$$

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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Chef 88
Chef 88
Soup of the Day

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Soup of the Day
Fortune Villa

Fortune Villa

3.6
(30 reviews)
4.0 km

Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

Photos
Fortune Villa
Siu mai 燒賣
Siu mai 燒賣
Bbq pork pastry 叉燒酥

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Bbq pork pastry 叉燒酥

NKS Banquet Hall - dimsum - Updated July 2026

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