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    NKS Banquet Hall

    3.1 (56 reviews)
    ModerateDim Sum
    Open 9:00 am - 10:00 pm

    NKS Banquet Hall Photos

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    Chicken buns
    Cherrie T.

    NKS Banquet Hall was recommended by my friend for dim sum. We came around 10:30am on a Sunday, and got a table for 6 people right away. First impression: the dim sum portions were quite big! There were so many varieties of food items to choose from, and all very reasonably priced! The restaurant was very spacious and they use robots to deliver dim sum items (** Note: when food arrives, you have to wait until a staff is available to get the food from the robot for you) We would highly recommend the cripsy seaweed rolls, aka 定海神針 (the Chinese name is nothing to do with the actual food item lol). We ordered by pointing it at other tables The BBQ Pork BLB was also very special, and you don't see this combo very often, plus, huge portions of 3! I also enjoyed the chicken rice rolls, and the one with steamed egg tofu! Overall, I had a great experience. I will return again and bring my parents next time!

    Shereen C.

    We went to NKS for dim sum a while back and the food ranged from poor to mediocre. We tried the following dim sum: Steamed beef tendon with special sauce steamed sticky rice with chicken & pork, wrapped in lotus leaves fried Aberdeen black sesame balls pan fried turnip cake with preserved pork steamed rice roll with snow pea leaves Steamed dumpling with coriander and scallops: this was a mess See photos of each below. I wouldn't want to return.

    tables and chairs with white tablecloths
    Diana C.

    Weekend dim sum: no deals on cash payment or timing of visit. They charge $2 for tea per person, even the kids who don't partake or use the cups. Would love someone to advise me if this can be taken off, so far staff look puzzles when I inquire. Service: typical for Chinese restaurants, not over friendly or helpful but they get the job done. Robots still the highlight for my kids. They speak in cantonese so we don't fully understand but they will excuse themselves if they need to pass a fellow robot. They deliver food to the front of the table but need a human to serve it onto the table still. Face has cat feature ears which the kids find hilarious its a cat robot. The Har Gow is plump and huge, worth the price. The deep fried shirmp dumpling is another winner.

    Sarrang P.

    Super cute robots here that will bring some dishes if you eat at the main area. I didn't get to fully experience it because my family had rented out a part of a banquet room but the nice staff brought us a robot server so we could see it. The food was good I especially enjoyed the beef broccoli (beef was soo tender), the shrimp and the very crispy pork. Very spacious place good for a family or big group!

    Menu
    Crystal L.

    Came on Sunday at 1pm, very busy! Call beforehand and RSVP to ensure you get a spot! SIU MAI 10/10! Love! I also cant wait to try their AYCE hotpot dinner next time!

    Lobster for dinner
    John Y.

    Sunday night dinner to celebrate the long Canada day weekend. Not sure if this happens every night (probably due to Canada day) but mahjong being played in the back rooms. Chinese line dancing on the right, someone Karaoke singing, all together the sounds making tonight a unique Chinese dining experience. Nothing fancy as far as atmosphere goes but everyone comes for the food; especially the lobster. Peking duck being served at adjacent tables, tempting but we decided to order the lobster as it's fresh, reasonably priced and the restaurant has a good "lobster rep" among the Chinese community. Live lobster brought to your table for your inspection and approval, so bougie!! Every table had a Lobster dish, many different cooking styles to choose on how you want your lobster served. Decided on 2 lobsters, one Cantonese style, the other Magi style. Why not, friends treating, what a glorious way to celebrate Canada day, O Canada!! Also go for the steamed egg dish, not an easy dish to perfect but theirs was the smoothest silkiest steamed egg dish I've had; outstanding Also included a free tapioca dessert and traditional Chinese birthday bun (someone was also celebrating a birthday) Other dishes ordered were standard, stick with their lobster & steamed egg dishes

    Fried oysters
    Esmond L.

    Had my grandmas 88th birthday here. Great spot for banquet dinners. Food portions were big and tasty. High ceilings make the spot very comfortable. Great spot for events. Would recommend coming for dinner.

    the interior of a banquet hall
    Jessica C.

    We were Angelou of 4 who came on a Saturday around 10:45. I think this is the best time to come because it wasn't too busy, only about half the restaurant was full. Because of this, we were served and seate very quickly and our food came out really quickly too. We were in and out in about an hour. We ordered 11 dishes and it came to $100 with tips and taxes included. It easily fed the 4 of us. My favourite dish was the chicken feet and spareribs on rice. Highly recommend

    Joseph O.

    The food was good, service was good and ambiance is typical of a dim sum place. I like the pineapple bun and the egg tart!

    Salted egg bun
    Michelle N.

    Came here on a Wednesday afternoon around 2:30pm. Was able to get a seat for two. They followed covid procedures here by checking your temperature, must wear mask, distanced tables and customer must provide name and number. Overall they do a good job with that. The food is very good especially the durian puff pastry. They made it soo fresh and you can really taste the freshness of the durian in the puff pastry. The rice noodle roll is good, not amazing but would pass regular standards for a rice noodle roll. The bbq pork is also not bad but I've had better. The Peking duck is very good. The meat was very crispy and their wraps are homemade! You can really taste the difference. The wrap could be a bit thinner but I think that would be hard if it's handmade. Overall we usually go dim sum here as it's close by and affordable compared to other dim sum restaurants. The service is excellent and the staff are very friendly! I'm so sad their closing again because of the lockdown but will definitely order take out from here during the lockdown if possible.

    Bok choy
    Sharon M.

    Many of these less fancy dim sum places usually end up with lower Yelp scores. Doesn't matter though. It's not the millennial "foodies" that will keep them thriving. It's the grannies who drag their millennial grandchildren to dim sum brunch on weekends. I mean, that's what my grandma does to me with Nks. And I LIKE it. Food-wise, the stuff here is actually pretty decent. Take a look at the shots I took. No filter needed. Smooth and plump shrimp rice rolls, glistening egg tarts, nicely glazed BBQ pork buns. But these guys aren't all looks, no substance. Sure, with every place, you'll have weaker dishes, but it's quite tasty overall. For dinner, I just got a chance to take part in the $98 dinner special. The amount of food we got, at such great quality, at THAT price? Unbelievable. Included Peking duck, fried ribs, steamed fish, poached chicken with lots of ginger/green onion oil, bean sprout leaves, and dessert (tofu pudding or sweet mung bean soup). ALL of it was delicious. Seriously, what a steal. We had 5 people and plenty of leftovers. Sure, they're probably not going to top the charts any time soon, but Nks is really quite good. Great food, decent prices, and not-too-shabby service. Oh, and the place is huuuuge so lines aren't that big of an issue. That's already better than a ton of dim sum places out there. And if it keeps grandma happy, well, that's a solid win in my books. (49/100) - 2018

    Roasted pork
    Alyssa Z.

    We like the previous owners WAAAAAAAAAAAAY better. It obviously isnt as busy as before. Yet we still come for dinner for the peking duck. Communication is difficult but we manage, however they are so rude when we try to explain what we want. We come here occasionally for dim sum and the pace of the food is consistent. Sometimes it is rather slower and things needed to be reminded. We were here for Thanksgiving dinner and ordered two ducks and some other things. Its interesting how when we asked for the items to be packed up they handed us some styrofoam boxes and left it there (with no bag). If they're going to name themselves a "banquet hall" shouldnt the expectations be of that? Not just because they can book off sections of the room? The service should be just as expected. Maybe I'm high maintenance who knows but meh. The food is just average. Nothing spectacular.

    Bok choy with chicken
    Irene H.

    We came here for a big event on the weekends and the restaurant was very accommodating to our needs (we had 1000 people at the event). The restaurant was very spacious and had a stage for our MCs and performances. Our dinner was a 11 course meal and each plate of food tasted great. It's hard to explain every single dish, however, a majority of the meal was equally tender/juicy or flavorful. The portions were very big as our table of 10 couldn't even finish one; we had to put the leftovers in a take out box to which the restaurant has provided for us. Overall, nothing was too dry/overly salted. My all time favorite was their almond cookies because it was very soft. Our server was very polite and able to help our big table out. She was very prompt to ensure everyone had a good portion of food divided, and ensuring our water/tea was always filled up. She also made sure our plates were replaced right away to accommodate the new dishes. We had a lot of favours to ask of her and she was able to do everything. The service was pretty great. This place is recommended for big events :)

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    NKS Banquet Hall Reviews in Other Languages

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    4.9 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fancy Chinese Cuisine - Soup dumpling in a bowl (灌湯餃). So so...

    Fancy Chinese Cuisine

    3.5(260 reviews)
    1.9 kmMilliken
    $$

    Our second visit we tried some other dimsum items on the menu…read more Again everything is brought fresh to order. The portions are generous and taste is on point. Get here early on weekdays $3.99 or weekends $4.69 for their early bird dim sum special S/M/L all same price between 9am-11am.

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    Photos
    Fancy Chinese Cuisine
    Fancy Chinese Cuisine - Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!

    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!

    Fancy Chinese Cuisine - Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024

    Skyview Fusion Cuisine - First time HERE!

    Skyview Fusion Cuisine

    3.3(379 reviews)
    4.5 kmBrown's Corners
    $$

    My family and I went to Skyview Fusion Cuisine for lunch. It was around a 30-40 minute wait even…read morethough we arrived past 1pm. It's a popular spot located in Markham where tons of people enjoy coming here for dim sum and for dinner. Once we were seated, we got the ordering sheet where you can check off all the items you want to order. We ordered a bunch of items: Deep Fried Octopus Tentacles, Deep Fried Shrimp Ball with Almond, Salt and Pepper Fish, Baiyun Phoenix Claws, E-Fu Noodles and the Ginger Scallion Beef Tripe. Most of the items were very well made. Not too salty and quite flavourful. You can taste MSG but it wouldn't be dim sum if you didn't taste it. Special mentions go to the Deep Fried Shrimp Ball with Almond because I love how it is coated with Almond Slices and it was not too oily. I also really liked the Deep Fried Octopus Tentacles since it was not battered like crazy and I loved the Salt and Pepper Fish. The E-Fu Noodles were a bit bland, but it might have been because everything else had more flavour to it. We originally ordered their duck, but since we came later in the day, it was sold out. I would recommend getting it when you visit. The customer service was not too bad. They had multiple servers walking around but you have to ask specific ones if you wanted to have more hot water for your tea or wanted to add an order. Standard customer service in a Chinese restaurant. I like the look of the restaurant since it is more of a banquet hall type with a bunch of tanks with fresh fish and assorted seafood. Good spot for big groups and for a family gathering.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Skyview Fusion Cuisine - Inside dining room

    Inside dining room

    Skyview Fusion Cuisine - Osmanthus jelly - very refreshing and yummy

    Osmanthus jelly - very refreshing and yummy

    Skyview Fusion Cuisine - Sticky pork dumpling

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    Sticky pork dumpling

    Auric King - Bbq duck. Meat was a little bland

    Auric King

    3.4(30 reviews)
    1.5 kmUnionville

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    Auric King - New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    Auric King - Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    4.6 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    Casa-Imperial - Chicken Feet

    Casa-Imperial

    3.5(264 reviews)
    4.5 kmMilliken, Scarborough
    $$

    Arrived early for Sunday Dimsum before they opened. By time we left there was a line waiting to be…read moreseated. When arriving we were confused, since the place looked like a fancy museum from outside. Inside, it was very clean modern and expensive looking. Many dining rooms which could be set up for private parties but not that many table overall. One of the prettiest dimsum places we've been to. Bathroom so clean, you can eat off it (at lease when we got there early). Tea service was good, they kept it full often. Ordered dimsum only. All were good-great. Most interesting was the dumplings with the bottom crust that looked like crepes. All the dishes were on the high side for the area. Our bill came to 100 CAD for just dimsum for 2. We saw others order fried rice and noodles dishes. They were massive, and we understood why they were pricy. Not a place we'd come regularly, but good for a splurge/ special occasion meal. The karaoke music and vid were too loud, and the waiter lowered it at our request.

    Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

    Photos
    Casa-Imperial - Inside (lower level - basement)

    Inside (lower level - basement)

    Casa-Imperial - Curry Cuttlefish

    Curry Cuttlefish

    Casa-Imperial - Siu Mai

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    Siu Mai

    Fortune Villa - Coconut jelly

    Fortune Villa

    3.6(30 reviews)
    4.0 km

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    Photos
    Fortune Villa
    Fortune Villa - Siu mai 燒賣

    Siu mai 燒賣

    Fortune Villa - Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    NKS Banquet Hall - dimsum - Updated September 2026

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