Deja vieux food park was a good time!! There's a covered platform for customers to eat and there…read moreare two tables that are next to the platform as well. I came on Wednesday, which is game night! So. Much. Fun!!! It starts at 7pm, and it's not like your typical trivia. You have to come to understand. The food is so good. I ordered the jerk chicken plate from Johnny's and it was fresh and authentic Jamaican food. You won't be disappointed. I've always thought New Orleans needed more food trucks, and this is a thought. There is a small parking lot in front of the food truck lot, and you can also find parking on the street. Added plus, bottomless mimosas for $13+ tax on Sundays!

This is a great idea and I'm happy it's open! There are several food options, but vegan/gf are…read morelimited. I got the curried chicken from the Jamaican food truck and it was delicious. Came with rice, plantains and greens. The chicken was on the bone and there were lots of little pieces to pick through. I didn't mind but some may. I came because a friend told me about the snowball truck that has dairy free condensed milk! She mistakenly told me he had a nectar flavor so I had my heart set on that. I ended up with an ice cream flavor with dairy free condensed milk. The condensed milk was delicious! The syrup wasn't as sweet and flavorful as I like my snowballs to be. I would definitely go back to try a different flavor. He makes all of his syrups with natural ingredients and said he may try to figure out a nectar flavor. My biggest complaint and the reason for the less than stellar review was the garbage smell that permeated the area. I tried relocating to three different tables to escape it. I couldn't figure out where it was coming from. My best guess is a hidden dumpster somewhere. It was awful and hard for me to enjoy my food when there was a smell of garbage. Lots of space to sit, bathrooms and a bar area for drinks. There was also a live band playing music. It was a nice touch.

We are so impressed with Chez Nous, the delicious meals or individual items available, their shift…read morefrom catering Galas of all sizes to family gourmet food during COVID with no parties, meetings, events. They have curbside pickup, order by phone with option to pay at that time which makes pick-up lightning fast. They have now added delivery. It's amazing how hard this couple works to keep business going. FOOD: FABULOUS! Every single meal we have purchased has been delicious. My favorites - Gazpacho, one of my very favorites & Chez Nous makes the best I've had. Their Palm Beach Brownies are fabulous & certainly better than any brownie I ever had in Palm Beach.

My experience with Chez Nous was disappointing, particularly given the importance of the occasion…read moreand the expectations I had based on the restaurant's reputation. I was referred to Chez Nous by a friend from New Orleans when I was looking for a caterer for my son's medical school graduation celebration. We expected about 30 guests, most of whom were coming from out of town and were excited to experience New Orleans food. The initial communication with the owner was good. I received an extensive menu, reviewed the options with my son, who considers himself a "foodie," and we ultimately agreed on a menu that included tea sandwiches, smothered turnip greens, grillades, cheese grits, baked brie, bourbon-and-brown-sugar ham with buttermilk biscuits, hummingbird cake, and spinach salad. A couple of months before the celebration, my brother and his wife joined me in New Orleans for Match Day. While we were there, we stopped by Chez Nous to introduce ourselves and make sure everything was on track. Unfortunately, the reception by Ben, the owner was very cold and made us feel as though we were intruding rather than welcome guests. I chose to give the owner the benefit of the doubt and assumed it was simply a bad day. With the graduation only about 45 days away, I also decided not to start over with another caterer. We confirmed delivery for May 16, 2026, at 2:00 p.m. On the day of the celebration, I had someone at the house by noon to receive the food. The caterer actually arrived around 1:00 p.m., which was earlier than expected, and I appreciated that. Unfortunately, the food itself was a major disappointment. Several dishes--including the greens, grillades, and cheese grits--were excessively salty. The tea sandwiches and biscuits were dry. The baked brie with fresh fruit was good, but the spinach salad was not prepared as requested. I specifically asked for the feta to be served on the side because we had a vegan guest, but the feta was mixed throughout the salad. The biggest disappointment was the hummingbird cake. It was essentially inedible. The cake appeared to be a sheet cake with an extremely thick layer of icing, while the cake itself was so soggy that it appeared underbaked. No one ate it, and we ultimately had to throw it away the following day. After the celebration, I contacted the owner to express my concerns about the quality of the food. I never received a response. I also found it surprising that no one from Chez Nous followed up afterward to ask how the food or service had been. Given that this was an important milestone for my son and a significant catering order, I expected at least some acknowledgment or concern when I expressed my dissatisfaction. I recognize that every business can have an off day, and I generally try to give people the benefit of the doubt. I was also particularly surprised by my experience because Chez Nous has many positive reviews. Unfortunately, my experience did not live up to those expectations. I will give three stars solely because the food arrived earlier than the agreed-upon delivery time. However, the quality of much of the food, the failure to accommodate the dietary request, the disappointing cake, and most importantly, the lack of any response to my concerns left me very disappointed. This was supposed to be a memorable celebration of my son's tremendous accomplishment. I wanted to provide our family and guests with a wonderful New Orleans culinary experience. Sadly, the catering experience became one of the few negative aspects of an otherwise wonderful graduation weekend.

Live music and dancing. The seafood gumbo was excellent but the club sandwich was something I could…read morehave made better at home. Worth a stop.

M friend Jamie and I had the distinct pleasure of dining here this morning. We split an amazing…read moreomelette with fresh fruit and hashbrowns . Rutha was our server and boy was she busy! I think she was the only server! Rutha was totally efficient and kept our coffees filled. I liked the teamwork here a lot, Rutha had some help from the kitchen and a hostess that helped everything go smoothly!

We rode the motorcycle out here on a Saturday evening. The ride itself was lovely, but the…read moredestination was even better! It's a whole world away from New Orleans in vibes, but it's less than an hour drive. Tee Wee's is a food truck parked right by the water. There's plenty of seating and it's under a roof, so come rain or shine. They had live music tonight with a band playing all the classics and favorites! There's a full bar too if you're interested in libations We tried the crawfish empanadas ($8) and blackened fish tacos with fries ($15). Both items were hot, fresh, and delicious! I especially loved the blackened fish tacos, it was so good! I could have had 3 more of those! It certainly seems like a local favorite hang, but I would highly recommend non-locals to check it out for both the drive out there and to stop by for a bite and enjoy the fantastic atmosphere!

We just ate the best Po' Boys! I can't say enough about the…read moreshrimp and the red fish po' boys-- they are the best I've had in a long time! Fresh shrimp were perfectly seasoned and fried to golden and crispy, while still juicy and tender inside. The redfish was fresh, flaky, and full of flavor, with just the right amount of spice. Both sandwiches were piled high on soft, warm French bread with crisp lettuce, ripe tomatoes, and a creamy remoulade that tied everything together beautifully. If you're craving an authentic, mouthwatering po' boy, this place is a must.

I caught up with this truck at a food truck rally in Broadmoor after work one day. The chefs were…read morehustling to keep up with the crowd. I had the mac-n-cheese and a crawfish pie. The crawfish pie was tasty and a bit small. The mac-n-cheese was rich and delicious. I appreciated that they do have vegan options since those are hard to come by with most food trucks and veggie friendly red beans n rice. If you're trying to hunt this truck down... well good luck. It looks like he posts to his FB page once he arrives at a location, but no schedule seems to be available. And his website still lists him as being in the Northeast. I did notice that his phone number is now NOLA local, so I guess that means he's relocated back to home.

I love when a business owner greets his customer with a smile and Chef Johnson did just that. I got…read moreto try Chef Johnson's at the Terrytown Food Truck fest and I am so glad they rolled over there. My boyfriend and I split the crawfish and grits and it was out of this world good. Not only was there A LOT of crawfish, but the grits were perfect and creamy and the dish was nice and rich. They really knocked it out of the park with this one. Also on the menu is a mac and cheese burger that looks outstanding and a grilled cheese that I am eager to try. Service is fast and friendly and I will be eating here again.

One of my favorite lunch spots in New Orleans! If you're looking for something quick, delicious,…read moreand affordable without spending a crazy amount of money in the city, this is the place to go. The Big Ass Meat Burrito is hands down my favorite item on the menu, but honestly, everything I've tried has been great. From the melts and duck fries to the breakfast options, you really can't go wrong. The portions are generous, the food is always flavorful, and the service is fast. Definitely one of my go-to spots whenever I'm craving a satisfying meal!

Smoked brisket quesadillas!!!!!!! You have to try it !!! My…read morenew fave!!!! If you want wings you have to go early on Mondays and Tuesdays. The owner is so cool and always makes the food fresh!!!! I love those wings

The service was great and the wait wasn't too bad. Everything is made to order and it's so fresh…read more When I tell you these are the best fries I've ever had in my life and the amount of steak and cheese and sauce was just right. I should have ordered two. I didn't want the taste to leave the mouth it was so good! I'll definitely be back to get more!!!

Hatch + Harvest is a food truck that sometimes park at Miel. The brewery re-did their outdoor space…read moreso when the weather is nice, it's a relaxing way to spend your time unwinding with a drink and some good food. Our food took longer than I would have expected but it turns out they made fresh rice which is always worth the wait. The salmon bowl was a filling and well rounded meal!

Saigon Slim's food truck brethren should take note of what SS is doing…read more Low carb and salad offerings are not common amongst the area food truck scene and SS hits it out of the park. I had the Boo Coo salad (no vermicelli noodles) with lemongrass chicken. Huge, fresh, and filling. I look forward to trying the Saigon Caesar with house made dressing and wonton croutons.

Damn, this place was good…read more Yelp reviewers were showing love for this place, and I was starving after cramming for an Accounting final last night. I checked out the NOLA Food Truck app (if you don't have this app already, get it!) and this place popped as being parked at Kingpin, which I honestly never knew existed even though I'm in this area all the time. Damn, NOLA's got a lot of hidden bars. Anyways, $11 for a bahn mi seemed a little ridiculous, but I got one of their signatures: the Pig Shrimpin, which has pulled pork and shrimp along with all the standard bahn mi stuff. Y'all, this was amazing and hit the spot after a long day of studying. The pork had the most perfect flavor, it wasn't too sweet and had a kick but not too much of one. The shrimp were nicely sized and plentiful. Whatever sauce they used was awesome as well, I'm not a fan of overly saucy bahn mi's where the bread gets soggy and they nailed it here. I also got a side of kimchi; I was gonna get it on the sandwich but the girl who took my order advised me to get it on the side. It doesn't look like much in the picture but it was awesome and packed some serious heat. Nothing is worse than weak kimchi and they got it spot on. They're often parked near Ms. Maes as well which definitely helps elevate the awesomeness. Definitely a standout in the NOLA food truck scene.