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    Bistreaux

    3.3 (120 reviews)
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    BISTREAUX ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    Reviews With Photos

    a box of french fries
    Victoria B.

    Extremely small menu. Just bar appetizers but we ordered the garlic truffle fries and WOW they did not disappoint.

    Dancing with the devil
    Jacqui M.

    This was a last minute pick while walking down Burgundy on my first day of Voodoo. The wall murals were definitely conversation starters, leaving much to the imagination. We started with some tasty libations. Followed by some well presented entrees and sweet dessert. Pleasant mix of healthy and locale cuisine. There was no wait and our server Amy was pleasant and informative on the menu items.

    Jil G.

    The hotel restaurant that we actually ended up enjoying very much. Our stay included breakfast each morning which was very good. Only complaint is that we were limited on what we were allowed to order. I would steer clear of the breakfast sandwich because the croissant came out soggy and wet. The cheesy grits were phenomenal and the bloody Mary's were spicy and delicious. We came back here for our last lunch before heading to the airport. I recommend the flats breads and the French onion soup

    Breakfast burger
    Sara S.

    Came here for a jazz brunch. It was a small space and the music was really good! Their food was also excellent but there was a large selection of items to choose from. Our waitress took a long time to bring us anything to drink and for being such a small restaurant, the food took a long time to come out. The place was clean and decorated cute.

    They were pretty busy on Fat Tuesday.
    Ellery D.

    I enjoyed the ambiance of the place. The murals, in the style of Toulouse-Lautrec, give it a Parisian cafe vibe, and the staff is pleasant enough. The menu, however... Let's just say I dropped in for a quick breakfast and wasn't inspired to return for dinner. The entrees looked overpriced and I didn't see any good vegetarian options. I got two eggs scrambled and a bagel, and my friend got the "hash browns." The latter is in quotations due to the fact that they weren't like any hash browns I'd ever seen; they were more like the heavily spiced mini cubed "hash" potatoes one can buy in the frozen aisle of your local chain store. My eggs were good, but the bagel was pretty blah. It was skinny and plain, and I had to request butter... like, what else would I want to put on it? All in all, not terrible, but probably wouldn't eat there again.

    Burger
    フェルナンド

    Normally I don't eat at the restaurant from the hotel, but the food here is truly amazing. I especially enjoyed their steak fries which are rich flavors and texture. Their cheese burger is also to die for, and extremely high quality. I truly enjoyed my experience eating here. I will feature them on my instagram fernandoabroad. I highly recommend anyone traveling to New Orleans to come eat here.

    Coffeeeeee
    Katie S.

    It's a hotel restaurant, not a New Orleans staple. BUT so what ? It was good food at the Maison Dupuy and we didn't have to wait in line in the rain for it. Creole Staples are on the menu - grillades, shrimp & grits, french breakfast items like Benedict's & croissants. It was good too - we all devoured our plates and immediately needed a walk about, ha. The portions are giant and just about any table gives you a view out of the window on the cross streets to watch people walking by. There was live jazz Christmas Eve that wafted into the courtyard which was just pleasant. t's probably not a spot you need to go, but if you're nearby this could be a good stop for you !

    three oysters on a plate
    Lorraine B.

    Staying at the hotel Maison Dupuy, only 2 blocks from Bourbon street, it was nice to have a upscale bar and restaurant to be able to relax at. Sunday mornings from 9am to 3pm they have a Jazz band, really great brunch menu and unlimited Mimosas! I had the crab cake Benedict, yummy! Good service! Great band!

    Ron L.

    I stumbled into this artistic restaurant on the corner of Toulouse and Burgundy attracted like a moth to the light by the Toulouse Lautrec painted wall murals. I decided to have a cocktail and Roasted and Confit Duck - Seared duck breast, brussel-beet-confit leg hash, sweet potato & fig glaze. I was so dazzled by the decor that I didn't realize that this restaurant was part of a hotel. I normally shun hotel restaurants figuring they have a captive audience which makes for lower quality of food, but wait and au contraire- in the last few years many restaurants having to compete with stand alone joints have upped their culinary game. I kept staring at the walls and ate my dinner forgetting to take pics of the food for my loyal following. Well, next time and you will have to try it as they serve breakfast lunch and dinner. The only problem for me as a Celiac is that some of my fav dishes are made with Abita beer. A no no for me but you wheat eaters should enjoy these beer soaked delicacies.

    Sar A.

    The only reason we came over here, was because we had a vouchers for a breakfast. I opted to order the Corned Beef Hash, as I never tried it before- big mistake! The food wasn't bad, per se, but wasn't great, either. Our water was friendly, and the service was great, but there will not be a second visit. I think there's better restaurants in NOLA worth experiencing. Two and Half Yelps.

    The worst bread & butter
    Jessica G.

    We stumbled upon this place just walking around NOLA. The restaurant is connected to hotel Maison Dupuy, and the atmosphere is dim lit with jazz music playing, not a scene for people who are looking to have fun. They started us with bread which was terrible, but I'm from New York so our bread is way different than the bread here. I ordered the Caesar salad, it was good, but nothing great. The service was good and the food came out quick but that was really the only good thing about eating there

    Avocado toast
    Colleen D.

    We ate breakfast here, as guests of the Maison Dupuy hotel which it shares space with. Service was pleasant. Food is a bit pricey by looking at the menu, but the portion sizes almost justify the cost. We had the Belgian waffle with a delicious honey nut butter, and the avocado toast was fantastic! You could easily split the toast for two people. Being on a budget, I opted to skip the $4 coffee and had the free coffee from the lobby afterward. It was a bright airy space with lovely wall murals. On a separate occasion I had a gin cocktail at the bar which was made well. Worth stopping in for breakfast if you are staying here on a trip, it was the best breakfast we had while in New Orleans.

    Window seat by the mural.

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    Live music and dancing. The seafood gumbo was excellent but the club sandwich was something I could have made better at home. Worth a stop.

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    Page 1 of 3

    Ask the Community - Bistreaux

    Review Highlights - Bistreaux

    My husband and I had gotten married a few days earlier, and were staying at The Maison Dupuy for our honeymoon.

    Mentioned in 8 reviews

    Read more highlights

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    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(210 reviews)
    0.3 miFrench Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(115 reviews)
    0.7 miCentral Business District

    Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

    Photos
    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Bistreaux - jazzandblues - Updated September 2026

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