I had 12 raw oysters delivered along with a nice piece of Halibut. It was ALL AMAZING!!! I can't…read morewait to get more!

One of the best sources of fresh fish in the area. Most restaurants get there seafood from here…read more Selection is awesome, always fresh.

Superb! Cute little…read morespot, yes it's an old Taco Bell but they have done a marvelous job revamping the place! There is plenty or parking and seating for about 30-40 people. The staff we encountered were attentive and excited to have us join them for dinner. The intimate setting offered us an opportunity to chat with a couple of other fellow diners. Our food selections were all well prepared and plated nicely! The perch was fresh and delicious and the crab legs flaky and sweet. The offerings from the full-service bar accompanied our meals excellently. We will definitely visit again when in the area!

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

It's a seat yourself first kind of place, and we were one of the only group out of 2 other couples…read morein the building (at the time) and it did take a moment before a server saw us, which I want to believe it's because they knew they were slow at the time and was prepping in the back a bit longer, waiting on other guests food but eventually came out and saw us (10 mins after we sat) ...no harm done tho, we had a great view to look at and talked as we waited ... but any longer, it wouldn't have been a pleasant experience Food was delicious, delightful and delivered gracefully in an appropriate amount of time compared to us getting acknowledgment coming in. Our server tho was really nice and accommodating. Btw parking in across the street from the building** The place was very large and roomy (uncrowded). They have a bar top and outdoor type seating with heat lamps.

Visited with family on a late afternoon, just in time for happy hour…read more We chose the lobster stuffed mushrooms, mussels, whipped ricotta and shrimp cocktail. My fave of the dishes was the whipped ricotta with hot honey - just wish the bread that accompanied was just a bit more toasted but it still was really delicious. My daughter chose the kids fish and chips, I chose the Cobb salad and the rest of our table did shrimp or mahi mahi tacos. Everything was very tasty and I enjoyed my glass of rosé. Was nice to look out at the water while we ate. Would come back again if in the area!

Good food overall but service was slow and the waitress was clueless about their own menu and…read morepromotion. Surge charged us $5 for steak sauce without mentioning anything. Decent food. Pretty good pasta. Might be back for takeout order, not dine-in.

Another amazing meal! If this place were closer, we would be here weekly! Check out their takeout…read morespecials! You can't beat the prices!

We purchased trout for our New Year's Eve dinner. The trout was cleaned and prepared professionally…read moreand it was delicious!

Have been shopping here since they were first in Grosspointe And their quality has always been…read moreoutstanding. No place can touch there quality! The service is always helpful and never rushes you. The prepared food is so tasteful with only 1 thing I no longer recommend, crab cakes, which lately have a bit too much bread but still outshine any but those you make yourself. Always clean and no fishy smells again due to outstanding freshness! Only place to buy your seafood on the Eastside!

Love this place. This has become my fav italian restaurant in windsoe. I love their pasta deal 2…read morecan dine, two choices of pasta for $50. Their grilled calamari is a must have!!! I got the gnocchi and it melted in my mouth. The sauce was nutty and creamy. I would come back to try more with no doubt. There might be some wait so you might wanna do takeout if you dont have enough time to dine in. Staff was friendly and nice too. The place is a little small for my liking

Amazing experience last night at The Cook's Shop! Everything was spot on. The atmosphere was…read morequiet and romantic. The service was exceptional. The food was 5 star all the way. They start you off with a petite loaf of savory garlic bread that is complimented with a creamy dollop of real butter. Of course we enjoyed the bread with a mint mojito and a glass of cab. Now the mojito wasn't quite sweet enough for my taste but the wine was crisp and flavorful. The lamb was the absolute best lamb we have ever tasted. The meat quality was excellent and the chef cooked it to perfection. Melt in your mouth and seasoned to perfection. The risotto was cheesy and the asparagus was fresh and crisp. The portion was large and a great value. The salmon was also perfectly cooked. The lemon balanced the dish out with the seasoning. This dish also came with the risotto and asparagus. I can't even say enough about the service! From the greeting at the door to every server who assisted our table, simply excellent We finished our evening splitting a creamy, sweet crème brûlée. The meal was $147 US and worth every penny and more! Don't sleep on this place! You won't find a better date night restaurant.

Food was ok don't remember how the price was , oh they didn't have grits which is one of my pet…read morepeeves just your average Coney Island. But the staff was nice

I don't know what it was but I was very disappointed. The sauce had a very sour after taste. The…read morecrab leg meat was very dark. The lobster tail was very large but was like rubber. I could only eat half. The only thing the was decent were the potatoes and water. I saw the bad reviews on Instagram but decided to go with a friend anyway. I got the 49.99 bag, with the mixed sauce. If you do decide to give this place a try, I would maybe just start off by trying the shrimp and potatoes.