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    Nick’s Pizza

    3.8 (67 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Grandma pizza
    Emma S.

    Had a wonderful grandma pizza with vodka sauce- crust was cooked wonderfully. Pizza was thin and amazing. Our server did miss one of our orders but once we asked the pizza came relatively quickly- just a shame most of the group was done by the time they were served. Love the trivia pursuit on the tables; an environment for friends to hang out and play games is the best!

    Toppings not distributed well
    Alex T.

    New place so I expected some hiccups. Excited to try the pizza and the cheesesteaks. Let's start with the pizza. We ordered a white pizza with ricotta and spinach. This one surprised me how much I liked it. It had a briney, garlicky taste. Overall this was very good and would give this a 4. Also ordered a Sicilian pie with pepperoni and meatballs. This was an epic fail. When you look at my pics you'll see how one whole quarter of the pie lacked any toppings. The part with toppings was good. Sorry this was a 2.5. Pizza with scarcity of toppings is unacceptable. Cheesesteak was very good. In house made bread was good. Meat was tasty. Was not stuffed with meat but tasted good. 3.5 I probably will give it another chance but will wait. The inside reminded me of Pappys on 202 back in the day ( late 1970s). It was a pleasant feel.

    Games to play at the table
    Jenny A.

    Fun themed pizza joint that brought me back to my childhood.! Service was a little slow, but it was a busy night. Waitress was nice and apologized when my sister's pizza was made with dairy. Unfortunately that took a long time to remake. Would return to try some other options.

    Meatballs and ricotta
    Alex O.

    We stopped in on a Sat around noon, the bar was a lot busier than the dining area. I was impressed by the decor, it was like an 80s pizza parlor and Elizabeth's in Greenville had a baby, with a really good playlist. It was decorated for Christmas, very cheery. We got the meatballs and ricotta and a round cheese pizza with half of a side with hot cherry peppers on it and a side of vodka sauce and garlic parm sauce. The meatballs were beefy and the sauce was delicious. Sadly the pizza was more done than I like it. I think if it spent 5 min less in the oven, it would've been perfect. It was very cheesy but the crust was so overdone that I did not enjoy it. The garlic parm dipping sauce was good but I think it could've used a little more parm and some salt. The vodka sauce was PHENOMENAL. I would come back again to try some pasta in that vodka sauce it was that good. The service was perfect. We were greeted promptly, our server was so friendly and attentive. The bathroom was clean and on the way to the bathroom, every employee that I encountered similed and said hello. They also had a wonderful beer list, though it was lacking in sour beers they had more than enough IPAs on draft. I would definitely give this place another chance. Even though the pizza was overcooked, the service was fantastic and sauces were so delicious, the beer list was great and the music and the ambiance were so perfect that I would come back.

    Detroit pizza
    Akash J.

    Love the atmosphere inside -- even though it's usually crowded as heck, the retro vibe is super fun. Detroit pizza was tasty but since I literally tried Detroit pizza *in* Detroit a couple weeks back, it's not quite the same. Tomato pie is fantastic, the sesame seeds really add a lot. Staff has always been friendly. Will definitely return.

    Trivia pursuit
    Kyle C.

    New location for the same ole pie's from Nick. They just opened a few weeks ago and are still working out some kinks. They were out of all pastas and cheesesteaks by 8pm on Sunday Pizzas here are good but I need to lay off the Detroit styled pies before I crack a dental filling Antipasto here is good, it just tastes so healthy and looks so colorful to me. Next time I come here I need to ask if they can get me a root beer float in a pitcher. One glass is never enough Bar area is packed! Mostly by people who want to eat but couldn't get seated at a table. 5 or so arcade game consoles in the back for extra nostalgia Overall good execution by the team. I'll have to come back again to try the pasta

    Pepperoni with half sausage half bacon good flavor
    Mahogany D.

    Pizza is good, menu looks good! Definitely a place I can see me going to often. Service was fast cant wait to try something else.

    Meg H.

    I've tried Nicks when it was in Newport and loved it! We went to the new location on week 3 of opening and were a bit disappointed. They were out of a few things (which was disappointing but understandable). The Caesar salad wasn't very good at all.. not enough dressing and kind of just looked like a grocery store bag salad. The cheesesteaks are definitely one of the best I've ever tried though. The restaurant itself is so cute, love the vintage vibes. Service was a tab slow but it was also jam packed so again, understandable.

    Deborah E.

    Have been wanting to visit Nicks since they opened . Finally visited from Smyrna Delaware today. Omg everything was so good. The pizza crust and steak rolls were out of this world. Met family there today and was worth the 45 minute drive. Service was very good!

    Cheesesteak
    Adam P.

    Hands down the best cheesesteak I have ever had. That sandwich alone would bring me back every time I'm in Wilmington. The service was friendly and conversational at the bar. Pizza was also great. This was the best meal I've had in Delaware over the last six years.

    Great touch!
    Ian S.

    My wife and daughter and I started our Father's Day weekend celebration by finally checking out the new addition to the Wilmington scene. The reputation and reviews had been impressive, so we were excited to finally get there. The former place that was in the space, Ulysses Gastropub, was a long time fave of both of ours with lots of wonderful and special family memories, and while the physical space is laid out the same, the nostalgic feel and and little touches really help Nick's to stand out. The quotes, movie and music posters, even the baseball cards around the frames of the doors are really cool. We got there earlyish on Friday evening, and were seated immediately. Things got busy quickly as we were enjoying our meal, but the service was great and the food came out perfectly, both time and preparation wise. Our server, Makayla (sp?), was fabulous. Friendly, good recommendations, attentive but gave us our space and certainly never made us feel rushed. Great beer list, with unique and cool craft beer options and an impressive international array available in bottles and cans. Well done! Cocktails looked good, next time! We started with the Cooper Sharp Sticks and the Garlic Knots. The Cooper Sharp sticks were a delicious and smart upgrade from your average Mozzarella sticks, and the garlic knots were like beautiful little homemade biscuits. They were not light and airy like a normal knots, and we enjoyed them. My daughter had fettuccine alfredo with chicken, and she really enjoyed it. My beautiful wife had the thin crust traditional with pepperoni & hot honey - a triumph. I went with the Detroit style with sausage, mushrooms and onions, and it was absolutely incredible. We all brought home leftovers, and all three of us are excited to get back and enjoy another meal sooner as opposed to later. Desserts looked great, also for next time! Highest possible recommendation - run, don't walk. What a fabulous meal - thanks you so much!

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    11 months ago

    Love their pizza. Detroit style is my favorite. The Cooper sharp sticks are excellent too.

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    9 months ago

    Great food and great wine selection. Kids love the video games and the staff is attentive and helpful!

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    Hummingbird To Mars

    Hummingbird To Mars

    4.2
    (90 reviews)
    4.2 mi
    $$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

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    Drink
    Drink
    Sidecar and Corpse
    Sidecar and Corpse
    Chocolate Martini

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    Chocolate Martini
    La Fête

    La Fête

    4.2
    (58 reviews)
    2.2 mi

    Went here for Father's Day Sunday brunch. The atmosphere was pleasant though it was very cold…read moreinside. Our server was gracious enough to have the temperature increased by a degree or two which was fine. We ordered the quiche and the mushroom crepe along with the french martini, mint julep and bloody mary. The drinks were fine and well presented. The mushroom crepe was also good, with a nice, flavorful thin crepe "boxing in" a firm and well-cooked egg. The quiche was nice and light but was fraught with way too much salt. The frisee that came with the quiche was so overdone with salt that it was inedible and you couldn't even taste the lardon bacon. We have not yet been here for dinner but would not recommend brunch as anything special. The service started out ok but then waned a bit once we ordered drinks. We literally had to wait patiently to even ask our server for coffee refills and more creamer. For a Sunday morning venue that should offer something distinctly different from the diner and coffee shop fare in North Wilmington, we were clearly disappointed.

    This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

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    Entrance
    Entrance
    La Fête
    La Fête

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    Nick’s Pizza - pizza - Updated July 2026

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