Largest spread of real down home country cooking. You don't wanna pass by this spot. Hot and fresh…read moreand always clean. Staff was very friendly and efficient.

This is a great value if you are a big eater and care more about quantity versus quality and taste…read more However my wife is a very small eater and I don't eat as much as I used to so the value for us wasn't as great. With the mixed reviews, we knew were were in for a great meal or a bad one, we were not expecting anything in between. It clearly leaned toward the later. The cleanliness of the dishes were hit in miss. You could pick up a plate or fork and it would have dried food on and so you go get another. The restaurant itself is very large and looks really nice. We were very happy with the service provided to us. The best thing on the menu was the fried pork chop, fried chicken, and mashed potatoes. OK as long as she's had plenty of sauce, but I didn't see the fried ribs they were talking about that I was looking forward to trying. The fried shrimp was popcorn shrimp and wasn't great and they didn't offer fish this night or at least we didn't see it. Most if not all the vegetables were cold and had little flavor. The worst dish by far was the fried Okra. One bite and I was done From the dessert bar I enjoyed the banana pudding and had two helpings. The wife thought the pecan pie was pretty good. She absolutely hated the lemon meringue pie which was grainy in texture an overly sweet. And both of us thought the coconut cream pie was not good at all. Again if you're a big eater and you like quantity and lots of options, this place is perfect for you but for us it's not a good deal.

The first time I can really remember eating BBQ, I mean, really, really GOOD BBQ, was when I was…read morearound ten years old. Someone had recommended a place way out in the middle of nowhere to my dad, and sure enough, he thought it would be a good family trip to find this place. The place was nothing to look at. The pits were basically set up under a giant pavilion - a roof with no walls, and I vividly remember a rather large man with a beat red face, sweat pouring off his head, slopping sauce on ribs with a large basting mop. The food was incredible, and definitely set the mark for what I thought BBQ could, and should be. My wife and I were recently up at a nice farmer's market near Brunswick, Georgia. As we were checking out with our multiple baskets of fruits and vegetables, I casually asked the woman ringing us up, "If you could only go to ONE place for BBQ around here, where would it be?" She immediately stopped what she was doing and looked at the other guy who was pulling out some new produce to put on display. He asked if we were willing to drive a bit. I answered, "of course." In unison they said, "Scott's." We thanked them, lugged our haul to the car and Soon plugged Scott's into our GPS. It wasn't too far from the market, and pulling in? Well, again, its not much to look at. The little driveway into a big rocky and grassy area had more potholes than asphalt. But the smell of the smoker hits you almost instantly when you get out of your car. A little pavilion with some picnic tables by the side of a building is the seating area. The menu is posted on the wall and your order from a cute little window. The staff? Funny and engaging and willing to talk about anything and everything. My wife and I wanted to try everything. "We'll take one of each please!" But we narrowed it down to two 2-meat platters. We had the pulled pork, fatty brisket, ribs and chicken. Each came with 2 sides and we tried the fried okra, cole slaw, breaded fries and mac n cheese. The star was the brisket. Tender, pull apart meatiness that is what you want in good brisket. The chicken was also unexpectedly excellent. The ribs and the pulled pork were good, but not quite to the level of the brisket and the chicken. All of the side were also really good. You can't go wrong with fried okra - I mean - its fried. The fries were the unexpected star of the side. Not sure what they coat the fries with before frying, but it worked really well. The portions are huge and we ended up taking a lot of it home to eat later. The woman working the window just laughed when we told her we were from Jacksonville and got a recommendation to come to Scott's by folks at a farmer's market. "I love that," she said. I loved it to. Because good BBQ, like the food I had when I was 10 and what my wife and I enjoyed this past weekend at Scott's will b memories that last for a long, long time. If you're ever near Waynesville, Georgia and you're looking for a great place to eat, go to Scott's for some excellent BBQ. Trust me.

A stack of hard wood, smokers out back and a lot full of cars are all tell tale signs of a great…read moreBBQ spot. Then to see the high rating had me pulling in to give this spot a try. I copied my daughter's order of Jumbo pulled pork sandwich with a side of onion rings. The pulled pork was tender and juicy and I really enjoyed their slightly sweet and tangy BBQ sauce. To take to our significant others, we ordered a slab of baby back and beef ribs to be shared. The baby back ribs were unfortunately dry and overcooked, but the beef ribs were fantastic- juicy, beefy, flavorful goodness!!! We'll certainly return when passing through the area. The staff was hard at work and very helpful!! I always enjoy finding a little down home, small town spot like Scott's BBQ.

Still in a class by itself!…read more Stopped returning to Florida from Myrtle Beach and timed it to be there at 11. I've never caught it with only 1 person. I've gotten there at 10:45 before and the line was about 25 deep! I love those thick hamburger and my other half enjoyed the chicken! That says a lot because she's so prissy sometimes. They are a well organized production machine and are worth the 5 minute diversion if you're going on 95. Friday - Saturday ONLY Enjoy!

What can I say that everyone else hasn't said........nothing…read more Great place, great food down home feel Some of slides are hit and miss but doesn't detract from the star of the show Will def be a regular here!

Across the street from the hotel, I was here for the buffet and was sad to see that in February…read more2022, it has been reduced to just lunch time. Not willing to find something else, I took the menu and ordered my dinner as an entree. The nice young lady was wearing her mask as she took my order and it only took about 15 minutes to be prepared. Beef and broccoli, a pretty good portion with a light sauce and some other vegetables with a lot of white rice. A pretty decent meal for $9 with tip. No complaints but it did need both packets of hot mustard to get it some flavor. This is quick order Chinese and it's okay. [Review 16826 overall - 499 in Georgia - 339 of 2022.]

If you're hungry with a little money then go ahead. The food is not that bad. Not expect much from…read moreof greeting or anything special. And you better check or own food because if you call to review your order expect hostility. The inside needs updating and a good cleaning. I wasn't impressed with the place at all, but again the food was decent.

There is so much to unpack here, some good, some not very good at all. The wife in I ordered 3…read moredishes to share. Vegetable Lo Mein, General Tso Chicken, and Orange Chicken. First I have I was hoping it was a good sign that the place was so busy for a early Wednesday 4:30 evening. The service was fast and friendly. The establishment was clean and most if not customers were there for takeout. So, let's talk about the meal. The dishes themselves (QT size) were enormous so nice value We were both surprised that the Vegetable Lo Mein had almost no vegetables. Nice that what Vegetable were there were snow peas and broccoli but the amount there made it look like an afterthought. The dish itself had very little flavor so not a great dish. I can cover both the General Tso and Orange Chicken in the same paragraph. Pro tip on both and maybe all their dishes. There were zero vegetables in the dish, it was all fried Chicken with the correct sauce. On the plus side if you want nothing but heavily breaded fired chicken, both of these dishes will be right up your ally. From a value perspective this great, but if you want a normal Chinese dish that includes vegetables, you must order and pay for it separately. I also recommend you order extra sauce. There was plenty of leftovers that we could have eaten for the next day or two, but neither one of us were happy enough with the dishes so we tossed out the rest.

Fast and friendly service. Food is authentic and tastes great! Plenty of dining space.read more

202507111140 Seating…read morewith no waiting. Rustic, rundown building, smartly decorated on the inside with coastal paraphernalia. Full bar, inside dining, nice views when outside dining. Friendly, attentive service. Youngly staffed. Long wait for food. Hot, fresh, good food. Catfish basket is golden crispy good. They serve Dr. Pepper, baby. Small, a little rundown bathrooms. The food, the service, the view are the reasons to come.

Service was really good. Good hush puppies. Pool water was ok. And fish and fries were pretty good…read more Cute restaurant with nice decor to entertain my daughter. Marsh view was pretty nice even from the window seat inside. Location was interesting. First time, walking up wasn't sure where the entrance was.

B & J's in downtown Brunswick serves, without a doubt, the best fried shrimp in the Golden Isles!…read moreThey come out hot, fresh, lightly breaded, and cooked just right every single time. Big shrimp, generous portions, and absolutely delicious. I've eaten fried shrimp all over this area, and B & J's is still the one to beat!

Fantastic meal, attentive staff and solid value. Great way to end our week in the Golden Isles.read more

Fresh food, healthy, generous servings. Definitely a must go. Worldly selections so everyone can…read moreenjoy a great meal !

World's Edge has a cozy, casual dining area that feels more like a small seating space in front of…read moretheir supplement store. We tried the miso ramen with grilled tofu and the red curry ramen with lion's mane mushrooms (sesame garlic). The miso ramen was on the lighter side flavor-wise and the noodles were a bit overcooked, though the egg was cooked perfectly. The red curry ramen leaned heavily toward coconut milk, which slightly overpowered the curry flavors. The noodles were again a bit soft, but the lion's mane mushrooms were tasty and nicely enhanced by the sesame garlic. Overall, there are some good elements here, and with a bit more balance in flavor and noodle texture, these dishes could really shine.