We have been regulars at Vittles for quite some time and have always enjoyed our experiences there…read more Because we value having this spot in our community, I wanted to share some feedback regarding a shift we've noticed recently. Things have started feeling different--the atmosphere is less welcoming than it used to be. On a recent visit, there was some confusion regarding the corned beef hash. I was previously told they were out of corned beef (which implied it was homemade), only to find it was canned on a subsequent visit. When I politely asked about this, and about why the dish was served with an additional side of hash browns--which contained onions and peppers that I am allergic to--the interaction became uncomfortable. The conversation with our waiter took an unexpected turn when he asked if we were "Yankees." When I confirmed we were from the North, he remarked, "It figures," and accused me of having an "attitude" when I merely questioned the menu composition. The experience concluded at the register. When we were charged 79 cents for extra salsa instead of the 50 cents we were quoted, an older woman stepped in. When I politely pointed out the price discrepancy, she was dismissive and snotty, turning her back on us while we were still speaking. When I asked about "the customer is always right," it was clear service--and kindness--no longer seemed to be a priority. It is disheartening because the food has historically been consistent, and we truly miss the days when staff like Ami made us feel welcome. I am not writing this for a refund or a correction; I simply wanted to share my perspective. Everyone has a bad day, but to lose a long-time customer over such a minor interaction is a shame. While I personally won't be returning after being treated that way, I still hope those who enjoy the food continue to support the business. I just hope that, moving forward, the team remembers that kindness matters as much as the meal itself.

Great addition to Ozark, I'm glad I stopped. Located off of 231 right down for the Inland Gas…read morestation. Friendly staff with good food and large portions. I enjoyed the Western omelette--add spinach + hash browns--add onions; DELICIOUS!! I have to admit that it is better than the local Waffle House there in town. Get there at a decent time, because it does draw a crowd, mainly locals and truck drivers passing through.

Mrs. Tiffany thanks for the great customer service service in management is the best 10 stars hands…read moredown

We stopped here years ago and hoped the food was still the same. It might even be better than…read morebefore. We started with a bowl of gumbo. It was loaded with little bites of sausages, chicken, shrimp, and scallops. All those proteins were nestled with just the right amount of spices in a rich broth with onions and tomatoes. A nice helping of rice topped off the dish nicely. We shared the grilled catfish fillets. You have an option of one, two, or three fillets. We opted for three for only $21. The filets were good size and nicely grilled with a bit of blackening seasoning. The meal came with a single trip to the salad bar and a side. The salad bar has several options of pasta salads, chopped lettuce with toppings, and a sweet slaw. We chose the blackened new potatoes as our other side. We thought that they were really good. Bread options included: hush puppies, cheese, bread, or yeast rolls. The hush puppies were a little overdone. So we were able to get an order of the cheese bread. Which is large yeast rolls with cheddar cheese, baked in the top. They were really good. The servers are friendly and never seemed to stop moving. The seating is basic older restaurant booths and tables which are comfortable. They offer interesting sayings at each table such as... "I'm not saying it's your fault. I said I'm blaming you." They have a full bar and lounge. Side note-the parking lot is huge and has plenty of room for vehicles towing trailers.

We drive by this hole-in-the-wall mom & pop restaurant every time we head to the coast, but this is…read moreour first time stopping. I'm glad we did! Hats off to our server, Drako, who took great care of us, from start to finish. We really appreciated his honest menu recommendations. The food was top-notch, the portions were perfect, & the prices were reasonable.

We tried this place and I've got to tell you it was very bad. Chicken tasted old. "Dressing" was a…read morebox of stovetop. Gravy no flavor. Mashed potatoes were instant. Also everything was filthy especially the air return vent and windows and bathroom.

Eli our server came to our table with a big smile and excellent table skills. This was my first…read morevisit here and it did not disappoint. The hostess seated us within 5-7 minutes of arriving but we did arrive around 5 pm and I suggest this unless you are prepared to wait. The place looked clean and the noise level was medium. The seafood platter I had was cooked to perfection and well balanced with taste. I will get again. One friend had the shrimp and grits and she said it was the best she had ever had. My other friend had the prime rib and he said it was moist and he would have it again. The crab claws we had as an appetizer were out of this world! Fried to perfection and hot. Kudos to all and we will return! Merry Christmas and a successful New Year!

We dined at Old Mill Restaurant. It was our first visit We read the reviews and decided to give…read moreit a try. We were seated immediately and ordered the corn nuggets as an appetizer. They were so delicious! Then I ordered the baked salmon and my grandson ordered a steak. Our salads came promptly as well as our drinks . Enjoyed the salmon and took home enough for another meal. I would have liked lemon butter over it but they don't serve it. My grandson enjoyed the steak very much and we enjoyed a quiet dinner Our server may have been new as he never looked at us when speaking and he was hard to hear.

I've eaten here three times and I hope to go back a hundred more! The hot food menu changes daily…read moreand the recipes are clearly homemade and Southern inspired by the local produce. Slocumb tomatoes turned into Tomato pie and fried green tomatoes, peas, corn, greens, and countless others. Can't speak highly enough of the service, the ambiance or the food. Our church group traveled to Hartford and our bus broke down. Ketchem's accommodated our group of 20 instantly and treated us like family. The owner had a catering event to prep for but took the time to welcome us and open her venue across the courtyard with air conditioning for us to wait for our ride home. She even pulled out some dominoes for us to pass the time. She and her staff showed us true Christian Southern hospitality at its best. We will forever be loyal customers when in that area! The decor in the restaurant gives a nod to Christian owners, but the actions of the staff back it up 1000%!

This place is always great to me and my family. We love to go for the daily lunch. On Fridays, I…read morelike their ribeye steak sandwich. On Friday nights we get their steak and it's delicious too. In the past, I have gotten their take-home meals and they are amazing as well.

Fantastic Food! And everyone was very nice and accommodating there! I can't wait for my husband to…read morecome home so that we can have a great option to have a "date nite!"

Fried chicken , dumplings , cornbread,tiny butter beans and macaroni and cheese taste like…read morehomemade. The best in Dothan. Service was good. A good place to eat good home made food.

Great home style cooking! Large portions and plenty of choices. Will continue to be a customer!read more

It's to go only but everything was delicious and the lady helping us was so nice and helpful. We…read moregot the southern fried fish with carrot soufflé and Mac and cheese and we even got peach cobbler. So so yummy

Went last night with a table of four. found Dothan's biggest hidden secret. food was amazing across…read morethe boar, two appetizers, four entrees and one dessert to die for. will be back and recommend to everyone!

Friday night.. we had been driving for hours and just wanted to eat at the hotel and chill. We came…read moredown from our room around 6:30pm and were greeted by a server promptly. Our server was polite and greeted us shortly after we were seated. She brought waters over to the table and then gave us some time to look over the menu. The restaurant wasn't terribly busy, but it was busy enough to keep the two servers on in a study flow. While the location is nice. I did notice that there seems to be a lack of noise control as it was quite loud for my husband and I to hear each other over a two top table. I opted for the fried chicken with mashed potatoes and broccoli me while my husband chose the grilled ribeye with potatoes and brussels sprouts. My fried chicken was amazing! Had great seasoning. The mashed potatoes are really good and the broccolini was perfectly cooked for my liking. I would definitely order it again. My husband's ribeye was cooked perfectly to that medium , well temp. His potatoes were good but his brussels sprouts were a slight disappointment. They basically had no seasoning whatsoever and tasted like mush. It would've been better have they boil them and then put them into a cast iron for a little bit to get a little bit of crisp on them. Overall for a hotel restaurant, we found the location to be convenient and decent food.