Amazing food and even better handcrafted cocktails! I highly recommend sitting with the bartender…read more She will come up with an amazing one of a kind cocktail juat for you!

Went last night with a table of four. found Dothan's biggest hidden secret. food was amazing across…read morethe boar, two appetizers, four entrees and one dessert to die for. will be back and recommend to everyone!

This is one of my favorite lunch spots!! I can't say enough about this restaurant. The owner Kady…read moreBell is so friendly and I hope I have made a new friend! Victoria was my server on a few occasions and she is wonderful and kind. The soups are delicious and I like that they offer a soup and half sandwich selection. Every thing I have tried and I am very picky has been excellent!. It's definitely a treat to eat there!!

My wife and I have loved this place for years. So, Saturday we went in and got no service while one…read morevery loud, obnoxious man came in after us and they served him immediately! what's up with that? We had not even been offered water! So, we left. The service there has obviously gone down hill and special people like this loud guy get the service. They were fawning all over him! He must have been important and we were not. Our last visit after years of business with them. We went to Wicksburg and enjoyed Goldfingers chicken instead.

Ok first off it's a lie they are not in a historic old mill. What they did was make one as a…read moredecoration let's keep it real . Quit lying ! I should knock you down a star for that lie. It was made in 1986. Be real!! I specifically came here for that so it was a huge disappointment. Now on to the service, food, etc We got there before it opened and looked at the menu on the wall. We decided to get the cow boy bites, seafood platter (scallops, grouper, fried shrimp ) for my sides I got sweet potato that came with cinnamon butter. It was tender and moist but my veggies (supposed to be a kabob I think were cold but if they were warm I think I would have liked them. ) The seafood platter was pretty good . The fried shrimp were a good size, the scallops a bit tiny but good, and halibut good also. Please have a drink list next time . The only way I knew you had one was looking on the board on the wall outside. The food was plentiful , the waiters were nice to everyone and the food came pretty fast . The ambiance was dark wood and vintage . It reminded me of a Quincy's long time ago in a way . So I'm given you 4 stars on the service , our food was good, and the bathroom was clean . Just quit it with the its in a historic mill it isn't Would I come again eh If we are this way again maybe but I doubt it .

Eli our server came to our table with a big smile and excellent table skills. This was my first…read morevisit here and it did not disappoint. The hostess seated us within 5-7 minutes of arriving but we did arrive around 5 pm and I suggest this unless you are prepared to wait. The place looked clean and the noise level was medium. The seafood platter I had was cooked to perfection and well balanced with taste. I will get again. One friend had the shrimp and grits and she said it was the best she had ever had. My other friend had the prime rib and he said it was moist and he would have it again. The crab claws we had as an appetizer were out of this world! Fried to perfection and hot. Kudos to all and we will return! Merry Christmas and a successful New Year!

Service with a genuine smile from Sierra was above top shelf presenting a real wood fired tuna dip…read morethat is delicate balance of real smokiness and sublime creaminess. Lightly Firestone toasted pita is my recommendation The figgy pizza is what you are looking for when you say you want something different In a world of Sysco servicing restaurants this is a culinary journey. I can't decide if it's interestingly satisfying or satisfyingly interesting I wanted to try the wood fired lasagna, shrimp n grits, fried green BLT....dangit Pro tip bring friends that want a flavor adventure and experience the sneaky depth of this Dothan original.

The food was delicious. It took a while to be seated but they were in the middle of a shift change…read more We did get there rather early for dinner. Once seated our waitress was awesome. We decided to overtip. Even though it is in a historic building in the heart of Dothan the ambiance is just ok as the location is awkward to access and the view from the front window is very lacking. Nothing short of moving to a new location could alter that so overall it was enjoyable. I'd go back.

So I passed this place going to another one...not realizing...I'd be back. Being new to the area, I…read morehad a taste for home cooked food and this place did not disappoint. When you walk in, it's like walking into a family member's house. They greet you with a warm welcome and a drink. Then you go to the buffet serving table and you order what you like. They had all the fixin's I wanted. I had cheese grits, fried catfish, a biscuit and peach cobbler. The grits were creamy and delicious, the catfish was fried to perfection, the biscuit was hot and flaky...but the peach cobbler...they could have kept. It was more of a dough than anything. I prefer crust. I will visit again because the food was delicious and the service was superb.

Went for breakfast. Service was very slow. Food was mediocre…read more Not worth the time or money.

This place is the standard for great breakfast food and amazing hospitality. I've eaten almost…read moreeverything on the menu, and there is nothing that is small portioned or terrible. This is the best breakfast in the wiregrass. Also please try the tomato gravy as it is one of the best.

I am revising my review for Ray's. We went in this morning and had an amazing experience. The food…read morewas delicious, portions huge and food was hot and fresh ( always has been). The inside is nice and clean and we were greeted immediately when we arrived. We were served by Gabby and she was SUPER! Very attentive and professional and she took my father's bad dad jokes with grace and laughed it off. She had a friendly smile the entire time and didn't act rushed or put out in any way. Overall it was a great dining experience and that was much needed after just receiving life changing news. So to Gabby, thank you. You were a bright light on a dark day. We will be back.

Every time I go to this Bojangles when I go to the window to get my food, I'm always ask what did…read moreyou get? Saturday May 29th I went through the drive thru as I always do. Ordered the biscuit and sausage gravy combo . I pull up to the window after I pay the girl hands me my receipt and she ask me three times what did I order, I gave you the receipt????? for some reason she thought I ordered a sausage patty as well. It took the young girl standing there beside her to tell her she had my order she only ordered biscuit and Sausage gravy combo. No I will not be going back to this one . Always problems

I normally don't eat at Bojangles, but I was in the mood for some chicken and they're not far from…read morewhere I live. What a mistake that was. I arrived, went inside, and my order receipt was timestamped for 4:50PM (12 pieces of chicken and 6 biscuits). The cashier said that it would be about 10 minutes before my order was ready. Stupid me, I believed her. I went and sat in the almost empty dining room. The only other people that were there were also waiting for their orders. As I looked around, I realized how filthy the restaurant was. The carpet was downright gross, there was food crumbs everywhere, and the entire dining room had a shoddy, run down look. It's clear that the carpet hadn't been cleaned in at least a year, likely more. As I watched the staff work (I use that term loosely) behind the counter, I watched one female worker put her hands in her pants and scratch her backside-several times. Then she returned to gathering food for the window orders, and I thought to myself that those folks in cars don't know what they're getting as a side dish. After waiting 30 minutes I went to the counter and asked about the wait time. I was told it would be ready in 10 minutes (apparently 10 minutes means sometime today in employee-speak). I went back to my chair and continued to wait, listening to the employees laugh, play, and use their phones. After another 10 minutes I went to the counter and asked how long it was going to be. The counter person told me 10 minutes (yeah). After 10 minutes I went to the register, and the cashier sauntered up and I told her I wanted a refund. Someone from the back piped up and said the order was ready (no, it wasn't). I told her that I would wait no more than 5 minutes more. After a few more minutes they started putting the chicken in the box, and they discovered that they didn't have any biscuits ready. My box of chicken sat on the counter as they made more biscuits, and the lady who was scratching herself started using her bare hands to put the biscuits in the box. That's right. No hand washing, no glove, just a hand down her pants scratching herself, then putting my biscuits in a box with the same hand. When I finally made it to my vehicle, I had been waiting for my order for 58 minutes. And when I returned home, the box of biscuits went into the trash. And no, they didn't have a shortage of employees-there were at least 5 or 6 behind the counter mostly playing around, not caring about the customers that were waiting. When I left the other two people who were waiting for their food were still there. Needless to say I'll never go back to Bojangles again.

The service wasn't a good one, the place was very tidy and the burger needed a lot more flavor…read more Overall wasn't a very good experience

Cheddars is a solid option when you're in the road. They have a diverse and proteins packed menu…read morewhich also includes lunch specials. I was excited to see that the classic spasagna was back on the menu as well! I opted for the New Orleans pasta. It was a hearty serving with included garlic bread. The flavor was jammed packed with a little spice. I do wish the overall temperature was hotter. Seemed like they took warm sauce and put it over cool noodles. Overall a good experience.

Good food Good service. Good price. Recommend for families…read moreand those looking good home cooking.

We stopped on the way back from Florida, based on the previous Yelp reviews. Yum! Good country…read morecooking served with a smile - and a bit of sass - by "Tee Tee" (yes that's her name). Pictures don't tell the whole story but if you like local food (and a lot of locals eat here), get here EARLY because the place fills up fast.

I highly recommend Seasons! I ordered the chicken piccata and it was delicious. Tender chicken…read morewith a wonderful lemon capers sauce, Our server Haylee answered all my questions in a friendly manner and was very helpful. You won't be disappointed!

Seasons is a good local spot that is very convenient to where I live. Tonight I was dining solo and…read moredecided to try their steak. I ordered the filet mignon, cooked medium. It included two sides. I chose the elote street corn and fried squash/zucchini. The steak had a nice grilled flavor and was cooked perfectly. I was expecting it to be a little more tender, though. The fried squash was hot and fresh. I like to hit it with salt while it's still hot. The elote street corn was the star of the show tonight! The corn tasted fresh. It was seasoned very nicely and the lime juice put it over the top! All in all, a good meal. I ate every morsel. I wish I had saved room for dessert!