Just spent pre-thanksgiving at SipHappens. Everyone was in a joyous mood. Wonderful vibe and…read moregreat bubbly!!!!!! "Heard one person say this is the best Thanksgiving kick off EVER in my life."

Relaxing environment and knowledgeable staff make this wine bar a great go to spot for a meetup…read morewith friends, a date night or a solitary escape from life for a few precious moments. I love the outdoor seating; Suwanee Town Center is a perfect location for this wine bar. Look forward to visiting again!

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

unWine'd & Tap is a pleasant surprise in the Suwanee area. Pretty broad selection of wine and they…read morewill bring you samples if you want to try something before you buy it. Good food and decent vibes. Definitely check it out if you're in the area!

I met a friend here on a Saturday night and it was busy! There's plenty of parking out front. They…read morehave outdoor seating and also seating at the bar in addition to the space inside. Our server was attentive and explained everything to us. I love that they have many options for drinks- wine on tap, bottles, beers and cocktails. I would like to see more gin cocktails in the future. I ended up getting a dirty martini and it was nice and strong. I love the variety of menu and that everything is tapas style. I got the Korean short ribs and I was a little disappointed. Not much Korean flavor other than sesame seeds and scallions on top. The meat was not as tender as I wished for and it was way salty for my taste. The potatoes were nice and cheesy. We also got some fries and they were crispy and nicely seasoned. I love the dipping sauce it came with. We ended the night with some bread pudding and it was fine, nothing too special. Overall, I like the vibe and the service was good. I would like to come back and try some other items!

Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

We had an unusual evening were nothing was going as planned. So we decided to just take a break and…read morewe could see Sulit in sight. We just walked in and it surely changed our focus to enjoy food and sip wine. Ambience is comforting and the service was excellent. They are also open late night.

Cute little place just not on top of my recommendation list…read more A friend recommended we go there for her birthday lunch. We ordered the beef and the chicken flatbreads. The beef was a bit chewy and the flatbread underneath was overly toasted, making it dry and challenging to cut with the butter knife available. In the four hour we hung out there, we got to hear every conversation that took place at the bar.. The chef never made an appearance. That made me think, perhaps the staff were just warming up pre-made food and assembling it on their own. We were informed that the flatbread was outsourced nan. I wish it was made in-house or at least heated right. I ordered an equivalent of cortado coffee. It was very weak. Better decaf beans would have been a plus. Overall, not bad. A little menu tweak and maybe a cozier or more of a romantic date atmosphere would help make it even better, instead of a frozen yogurt vibe.

Excellent restaurant and excellent service Victoria served us , excellent food and Victoria helped…read moreus to choose the best food and we had great time . I would love to come again .

Carlos was tremendous. He was always a great server and was always hustling. And the food was…read moreterrific as well. We really like this place!!

My friends and I decided to gather at the Bubbly Goat to celebrate the holiday season. It was so…read moreeasy to make a reservation online. I arrived 30 minutes before we were to gather to set up a craft for us to create together, order some food, and our wine flights. Parking was so plentiful and easy. The outside patio was decorated with lights and upon entering I was warmly greeted and ordered a bruschetta board and a large charcuterie board for my friends and I to share. We had a wonderful experience and look forward to returning in the new year.

Wineeee anyone ???…read more When I saw @the.bubblygoat just opened recently I knew I had to check them out! This family owned business is a great place to check out with your friends, date, or family to relax and pick out some lovely tasting wine! they have a beautiful interior and a gorgeous patio. We tried the "Main Street Board" for our charcuterie and everything was delicious and also filling. Make sure you check them out and support this new business!! Tell em @foodiesonthemove_ sent you Hours: Thursday - Sunday Thu 4pm-10pm, Fri 4pm-11pm, Sat 12pm-11pm, Sun 12pm-8pm.

We hadn't been to Roma in quite a while, so we were thrilled to come back tonight--and it did not…read moredisappoint! From the moment we arrived, the owners and staff were gracious, welcoming, and attentive. The food was fantastic. We especially enjoyed the crisp, fresh Caesar salad, the veal piccata, and the garlic knots served with their delicious homemade sauce. Everything was fresh, flavorful, and clearly prepared with care. It was wonderful to return and be reminded of what makes Roma so special. We definitely won't wait so long to come back again!

Let me start by saying we love Roma -- we've been regulars for years. But over the last year or so,…read morethe food has become really inconsistent. When it's good, it's great. When it's not, it feels like no one cares. If you mention an issue, the response is basically "really?" with no effort to fix anything. The marinara for the rolls and pasta is incredible when it's made the old way, but lately it's often far too salty. Several dishes aren't prepared the way the menu describes. If it says caramelized onions, you'll get big chunks of raw onion instead. I hate the idea of loosing our favorite place, but it feels like the cooks and management have changed, and the attention to detail that made Roma special just isn't there anymore. Based on what people have said about the manager, that seems to be the root of the problem. Please keep it consistent, to the menu and bring back the Roma we knew and always loved.