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    Peche Modern Coastal

    4.3 (159 reviews)

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    Holiday decorations throughout the restaurant.
    Allicia S.

    [[HIGHLIGHT]]Beautifully decorated including several beautiful pieces by artist Dru, who I had the pleasure to meet as I was exiting the restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The atmosphere was vibrant with groups ranging from date nights to families to large parties, that may have been co-workers.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I was able to sit at a table with booth on one side large enough to accommodate me and my date.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Despite being a full house on a Wednesday, we were able to converse without shouting and observe all the other patrons.[[ENDHIGHLIGHT]] The menu consisted of several drink selections ranging from cocktails to wines and beer on one side and small plates, entrées, and sides on the other. There was also a holiday drink menu in addition to the large wine list in a separate book. We started with the holiday themed Maple old-fashioned. It was quite tasty, but not for me due to the inclusion of walnut bitters. Allergies prevented me from fully enjoying that drink which consisted of bourbon to give it the holiday feel. My second beverage, which doubled as dessert was an eggnog flavored cocktail called Crème de Noel that was absolutely delicious! It consisted of bourbon, cognac, rum and flavored with cinnamon, allspice, fennel and ginger. We started off with the small plates, including crab cakes, and a beet carpaccio. Both were beautiful creations. The crabcakes had good flavor, but were way too small to be considered cakes... more like balls! The beet salad looked amazing, but was off-limits for me due to the inclusion of pistachios. May try during a future visit with the request for nut removal. We ordered one dish to share, and settled on the Halibut Oscar after several consultations with our amazing, knowledgeable server Niko. Niko provided great service and insight on many of the items we requested. He was pleasant and not pushy, allowing us time to peruse the menus and settle on our selections. The halibut was a decent size and accompanied by the thousand layer potato, which resembled a pan fried potato rectangle. All rested on a bed of asparagus. We had requested the sauce which included lump crab meat on the side, and it was the perfect pairing for the halibut! We conversed with the bartender on the way out and learned about the many bar offerings. [[HIGHLIGHT]]This is also where I met the artist, Dru Molen, who produced many of the beautiful pieces of art throughout the restaurant.[[ENDHIGHLIGHT]] Will return to taste more of the menu selections

    Belgian Waffle and Mimosa
    Monique A.

    I first tried Peche Modern Coastal one weekend for brunch with a girlfriend. To be completely honest, I had already had breakfast and was only planning to have a mimosa or two, but after smelling the amazing scents upon walking in - I knew I had to try "something." I settled on a simple waffle and syrup. The waffle was so fluffy, and flavorful - even without the syrup. They offer a variety of flavored mimosas. You can't go wrong with any. [[HIGHLIGHT]]They are located within the very popular "Forum," and offer both interior and exterior seating.[[ENDHIGHLIGHT]] The location started to pick up after my arrival around 11am, but service was great nonetheless and the staff was so happy to help anything we may have needed during our visit.

    Wagyu Lasagna
    Flavio L.

    Food was excellent! Calamari and mussels were delicious appetizers! I had the wagyu lasagna and it did not disappoint. It was flavorful and hearty and left me very satisfied. The staff was very attentive and checked on us throughout the meal. [[HIGHLIGHT]]The environment was cozy and calm.[[ENDHIGHLIGHT]] I will be back to try other menu items!

    Birthday Creme Brulee
    Monica W.

    [[HIGHLIGHT]]The Ambience Was Perfect For Our Saturday Birthday Brunch Date.[[ENDHIGHLIGHT]] My Daughter Enjoyed Her Chicken & Waffles & My Shrimp & Grits Hit A Home Run On Flavor, A Little Spinach Would Have Been Perfect To Break Up The Extremely Rich Flavor. Our Server MJ was Very Attentive & Accommodating.

    The restaurant front
    Thu D.

    The restaurant is in The Forum outdoor mall so parking in front is a bit difficult to find but the mall will have more parking spots in the area. The restaurant has a high ceiling so it helps with the noise in the dining area. The ambience is nice with no loud music. The server has a good memory since he remembered all of our orders without taking notes. He's also very attentive. There's not much to complain about the place except for the food quality. It's not bad. It's just not up to the upscale build of the restaurant and the price range for similar restaurant models. The ingredients are not fresh and the food is either too salty or under flavored. We had: Lobster Bisque: it's okay Peche Oyster: it's pretty underwhelmed in flavor and the oyster is not as fresh Moules-frites (mussels & fries): the mussels are dry, not fresh, and don't taste good. The fries are salty. 2 Lobster Roll with different types of side dishes: the lobster roll is warm but overwhelmed with mayonnaise. It affects the flavor of the lobster and makes the bread go mushy fast. Overall, the service was good but the food really fell short of my expectations. I had high hopes based on the review and high rating from yelp. The restaurant just doesn't work for us, so we won't be back.

    Sooooo good.
    Kayla M.

    This is my fourth time coming here. I absolutely love this place especially now that they've worked on the parking lot and updated stores. It's like a little gathering community. The food's amazing highly recommend the croissant bread. OMG I had the softshell crab, which is fabulous and the drinks I have but they have the best bartenders ever.

    A trio of Creme Brulee, Toffee Cake, and Bourbon Pecan Cheesecake
    Ly L.

    This restaurant used to be the old Grace restaurant. In the middle corner of the forum in Peachtree corners. I've been here several times for multiple outings and business lunches, but never got a chance to write a review. This time we actually got a private seating upstairs. They have the main dining on the main level and a more private area upstairs big enough for just one big party. They also have the side outdoor patio. The restaurant has a European Sicily vibe. I always come back for their croissant loaf. It's one of my favorite restaurant breads. It's basically a croissant, but not in your traditional shape, it's in the shape of a traditional loaf of bread. It's easy to tear apart like a cinnamon bun. Service has always been good. This time since we had a bigger table I feel like we should have gotten two waiters, but our waiter was able to pull through ok. For the private dining, they made us do a prefix menu where we did family style for the appetizers and dessert that we were able to choose between six different main courses. We had a larger group with some that were gluten-free, vegetarian, and pescatarian. And they were able to accommodate us very well. Appetizers: The beet carpaccio, was very refreshing. I loved the white balsamic honey dressing on the side. The seafood dumplings was OK. I thought the yuzu aïoli was a little too thick and rich. I didn't taste the aromatic flavors of Yuzu. It tasted like the mayonnaise used at the Chinese restaurants for shrimp and broccoli. The Frito Misto it was a combination of battered shrimp, calamari, artichoke, and fish. For the main course I had the broiled halibut Oscar with colossal lump crab, asparagus, whipped potatoes, capers, drizzled with yuzu cream. It was very rich and creamy. If you're not into that, you can always ask for them to put the Yuzu cream on the side as I dip. The flavors were cooked well. Then we had three different desserts, a pecan cheesecake which I thought was really good. But I love those cheesecakes and nuts. The crème brûlée was also good light and not too sweet. The carrot cake and toffee sauce I've had before and it was really good and moist this time however not so much so. I do like the fact that they get creative and on the top of the cake you've got carrot shredding. [[HIGHLIGHT]]Overall the atmosphere and the company, all made the food even better.[[ENDHIGHLIGHT]] SALMON & SHRIMP FLORENTINE MGF

    Marida G.

    At Peche Modern Croissant, the evening begins with a golden croissant loaf, paired with a peach‑kissed Old Fashioned and a crisp cucumber‑basil martini. Followed by Salmon & Shrimp Florentine and Hamburger. [[HIGHLIGHT]]The ambiance at 6 p.m. was quiet, becoming livelier later in the evening on a Saturday evening.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The private dining room on the second floor accommodates about 30 people.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The outdoor seating with the fireplace looks welcoming.[[ENDHIGHLIGHT]]

    Bar

    [[HIGHLIGHT]]From ambiance, service and food is excellent with consistency[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Always great here and outside seating next to fireplace is very nice as well[[ENDHIGHLIGHT]]

    Menu
    Dazziyah M.

    This restaurant was so pretty, I wish I would have gotten a chance to sit inside . I came here when I was a little under the weather and sat outside on a very hot day. But it wasn't that bad because the huge umbrelllas helped. I ordered tea and they had a good selection. I then ordered the lobster bisque and it was soooo good! The flavor was amazing, but I do wish that there was more bisque. I felt like the portion of bisque was very tiny and only lasted for about 7/8 scoops :/. But my server was very helpful and made sure to check on me every now and then.

    Lobster Roll & Peche Burger

    I am definitely coming back. It's located in an outdoor shopping area in Peachtree. The food is great and staff is very friendly and kind. [[HIGHLIGHT]]It's perfect for quiet lunch or a larger get together of family & friends.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is clean and well maintained.[[ENDHIGHLIGHT]] They have a good wine list as well.

    Croissant loaf
    Ruthy M.

    The ambiance is beautiful! They also offer outdoor seating. They just switched over to their new menu, which the 2 items I ordered were very delicious. The staff was very friendly and attentive. The have a great wine selection. I ordered the seafood dumpling and it's a nice appetizer bursting with flavor. This was my favorite item on the menu and tasted delicious. The croissant loaf was also a good choice. It had a nice honey touch to it. The croissant loaf is good enough to share and pairs well with a salty meal if you're looking for a sweet / savory item to pair with it. I recommend this place & I would definitely return. It was such a great experience!!

    Coffee
    Kassie B.

    Everything was Great! The hostess friendly & as welcoming as can be! The food delish I had the California eggs Benedict with coffee! As you can see... I forgot to take a pic of the meal! Shucks!!! But it was fantastic price point spot on! Check them out!

    Croissant

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (329 reviews)
    0.2 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

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    Cake table in private room
    Cake table in private room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
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    45 South Cafe

    45 South Cafe

    3.9
    (253 reviews)
    2.7 mi
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    I used to live walking distance from this place and I think that was probably when I peaked. I miss…read morethis coffee and atmosphere so much

    I finally made my way to 45South after many years of being in this area. I brought an acquaintance…read morehere because I've seen this spot listed in several local publications and voted to be a great spot to try. After a nice park walk we came in on a Saturday. The inside is on the smaller side but in a cozy sense. Immediately upon entering we were greeted and welcomed. The staff were very friendly and inviting. They recommended items and explained them to us. Parking was easy at the time we went but can get tricky as the day goes on. We were there in the early am so it wasn't packed thankfully. When they delivered the food I was a tad shocked by the presentation. My potatoes, eggs and bacon came delivered on a metal pizza pan with parchment paper. Now it threw me off because I've never seen that and I expected it on a plate. The potatoes had been soaking in grease that didn't appear clean as the potatoes were tiny cut and dark. They also simply tasted of grease. The eggs were scrambled with not much to be desired and the bacon was good. The meal left me underwhelmed and needing to go get an actual meal after we left. Also the utensils were plastic. The experience gave more of food truck vibes than cute little cafe. I had a smoothie which I enjoyed. Although I don't after that I would come back if I did it would only be for a beverage. I was confused because I remember seeing the menu and it mentioned scrum-did-dly-ump-tious so I thought it would be a more southern well seasoned country style and it was more bland fast food style.

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    Inside
    Inside
    Inside
    Inside
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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (161 reviews)
    6.4 mi
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    This was my first visit for lunch & it was enjoyable across the board. Naijah provided top-tier…read moreservice with their riendly, engaging & attentive vibrations. It was a pleasure to have as our server. As a Vegan diner, I found the menu options to be very limited, yet the experience more than made up for it. A special thank you to the General Manager for personally offering to have the Sweet Corn & Tomato Risotto prepared Vegan for me. It was thoughtfully customized without the stracciatella or pesto oil & it was delicious. That level of hospitality & willingness to accommodate dietary preferences made a lasting impression. Cooper's Hawk offers a welcoming upscale-casual dining experience with excellent handcrafted wines, a dedicated tasting bar, a full-service bar, and a beautiful dining area that's perfect for wine enthusiasts. The Wine Club is an excellent value, with monthly wine selections, exclusive tastings, member perks, and rewards. The retail items mirrors a true winery gift shop, as well with the dessert section upon walking in. The layout creates a true wine country experience that's perfect for both wine enthusiasts and first-time visitors. My only suggestion is to expand the Vegan and Vegetarian offerings. Plant-based & non-meat diners appreciate great wine too & more thoughtfully crafted options would make an already great experience even better. Looking forward to returning for the Wine O'Clock - Happy Hour & Brunch & Bubbles. It's been a long time since I've experienced this level of exceptional guest service from every team member I encountered. Thank you again, Naijah, for making my first visit so memorable.

    I've eaten at a lot of restaurants, and this is the first time my child has ever been served raw…read morechicken. Not undercooked (see for yourself in the pictures EDIT the pictures keep getting removed and I don't know why) completely raw in the middle. We are praying it does not make her seriously sick. This was supposed to be a nice dinner with just the two of us. Instead, the restaurant's response was simply to remove the chicken from the bill and move on as if serving raw poultry to a child was no big deal. That is completely unacceptable. Between the disappointment from looking forward to having a fun night out and the anxiety from biting into the chicken, the night ended in tears. I feel awful for her and there is no one to blame other than Cooper's Hawk. The was a SERIOUS food safety failure. I'll be filing a complaint with the health department as I documented this thoroughly before we left. We will never be back to Cooper's Hawk.

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    The bar (P.S. the restaurant's playlist is !)
    The bar (P.S. the restaurant's playlist is !)
    Filet Mignon with Mary's Potatoes and Asparagus
    Filet Mignon with Mary's Potatoes and Asparagus
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    Great pour. Get this one.
    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    4.5 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Falling Rabbit
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    The Flying Biscuit Cafe

    The Flying Biscuit Cafe

    3.8
    (558 reviews)
    0.4 mi
    $$

    This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

    Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

    Photos
    Interior
    Interior
    Dirty Bird
    Dirty Bird
    The Flying Biscuit Cafe

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    Peche Modern Coastal - seafood - Updated August 2026

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