Amazing gem that I found on my trip to the ATL area. Amazing staff and even more amazing CIgar and…read moreDrink selections. The perfect combo of both.

In town visiting so I stopped by to grab some sticks. Seemed to be a chill spot. A group of guys…read morewere playing dominoes and others were vibing with drinks. The sticks were decently priced.

If you want to dine in an empty restaurant where the bartenders do not know how to make universal,…read moresimple cocktails, this is the place. Also, the bartenders will listen to your conversations and share them with your other guests. Petty, weird, creepy gossip: You've been warned!

Would give 0stars if I could. We went there for lunch today to a completely empty restaurant. We…read morewere a party of 3 and asked for a slightly bigger table so we had enough room to keep the food items comfortably on the table . The server absolutely refused to do so even though the restaurant was completely empty even until we left. This is the first place I have seen that charged us for hot sauce. The tiny Turkish coffee had half a cup worth of coffee dregs in it. Also on the check the waitress put us in as a party of 4 and even added a hefty tip herself while I know it's usually for parties of 5-6 or more. Food was below average co spidering the prices. All in all one of the worst dining experiences ever.

We had a pretty good first time experience at Campania. The charcuterie board is top tier! It's a…read morebeautiful selection of meats and cheeses, and well worth the price! We also the Arugala and Prosciutto pizza with white sauce. The way they treat the arugula with lemon juice before applying it to the pizza really adds a whole new dimension if flavir and it's REALLY good! The location is tucked away in a strip mall, but don't let that steer you away, it's worth checking out!

CROSS CONTAMINATION Ordered the bosciaola a non shellfish…read morefood and got clam shells in my food When brought up to the waiter her said "heard" and walked away alongside not refilling drinks Totally apathetic to me potentially chipping a tooth or worse if I had a shellfish allergy! Would not recommend!

Ever had fish tacos and fried okra from heaven? Well, I have and I got them from this lovely…read moreplace. This food is served with love and atmosphere gives you comfort. They get to know you on a personal level and I love this attention. If you enjoy hookah, great food, beignets from Heaven and wonderful drinks, this is the place for you.

I think there is a lot of confusion with this place. I think it used to be Wine Me Down, but it is…read morenow Truth Lounge. The signage out front is even confusing because I think you could still see "Wine Me Down" when I went a few weeks ago. I was looking for a wine bar and was excited when this place popped up in my search. I walked in and quickly realized it was more so a sports hookah lounge. So my review is based off the wine bar expectation. The wine selection was very limited and extremely overpriced for the quality of wine they were offering (Stella Rosa was on the menu, a glass for more than an entire bottle at the store). I only glanced at the food items but those seemed a tad expensive too. If you want to watch a game then I think this could be a good option! I just wish it was more clear what this place is and what the current name is so folks aren't misled.

After one of Avalon's Friday night concerts, my wife and I decided we were hungry and wanted to try…read morea new restaurant. We walked over to CRU. It was nice out so we asked to be seated outside. They have outside seating on the roof and also out front. We were seated out front. It was a wonderful experience. Although it's a wine bar we just had water. But noted the wine flights for a future visit. They have 6 oz pours, which is nice. The flights are interesting though. They have three wines in a flight where you receive a 2 oz pour of each wine in the flight. They tell you that they cannot mix and match wines from different flights, so you have to receive the wines that are in each flight, which is fine with me. We started with the goat cheese beignets with the honey sauce. They have a decent helping of goat cheese inside of each beignet. My wife says that it was almost too much. And I joked that there's never too much goat cheese. Lol. My wife had the chicken kabob which was very elevated. It didn't come on the skewers which was nice and it had a really flavorful sauce and roasted veggies. I had an arugula salmon salad with a citrus vinaigrette which was perfect since I didn't want anything heavy. Perfect for a date night after a concert where we enjoyed the music, met friends, and enjoyed our entire evening. My wife said that it feels like we're on vacation, and it did! We highly recommend CRU.

What an elegant bar and wonderful aroma of small plates. I had a brief minute to have a glass of…read morewine of sparkling wine at the most recent Ladies Night out at Avalon. I will return to try the food which looked delish. Loved my champagne!

Best amazing nightlife. I saw how great the reviews were on Google and I had to come.read more

Atmosphere was amazing everyone was so sweet and welcoming. Definitely check this place out if your…read morearound !!

Niko personally assisted us with purchasing a very flavorful Pineau white dessert wine which…read moreawakened my taste buds! The service is top notch as Niko himself provided a detailed experience enlightening us on the elements of a great wine. The ambience is top notch as you can sit and discuss wines with your neighbors at the bar or sit and eat while you sip. You can also have your wine tasting daily in Niko's via self serve or visit on Thursday's @ 630pm. Thank you Niko for initiating wine lovers to explore the wonderful taste of wine!

Absolutely LOVE this place. First off, Niko is the BEST. He has never steered me wrong when asking…read morefor a wine suggestion, and you can tell he is super knowledgeable and passionate about wine (and beer). It's a great little neighborhood wine bar to hang out in and meet good people. The staff is great as well - always super friendly and helpful. I also love that you can try so many wines here without having to commit to a bottle. They have wines on tap that you can pour yourself a taste, a small glass or a full glass, and also they will let you sample the wines they have by the glass before buying. The Thursday wine tastings are a great deal, and always fun with good wine. You would typically expect that a wine bar in downtown area would have high prices, but their bottle prices are great, and they often have specials. Cannot recommend highly enough!

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol