Pretty decent food at a ski resort. They have daily pasta and seafood specials, and a menu with…read morelots of variety. They had a Laksa which I tried. It's definitely not traditional Malaysian Laksa, but the sauce was pretty rich and I'm fine with the interpretation. The daily pasta special was a carbonara with crispy pancetta. Done pretty well. The pancetta was on point, slightly salty but still crispy and great texture. The sauce was nice, not too rich. I know my wife raved about the daily salmon special. Excellent potatoes - crispy on outside but creamy and soft on the inside. Great place to come to for some fine dining while skiing here. Beware it's pricey though.

This was by far our favorite place to eat in silver Star Mountain village: Sort of a cross between…read morea pub and a bistro, with lots of comfort food and appetizers as well as high-end pub food, typically with organic ingredients. At night, they moved it up one notch to even nicer fare. Atmosphere was dark and cozy, with a roaring fire and couch at one end. Generous booths lined the outside walls. A small stage was setup for live music. A perfect spot for tired skiers to strip off their outer layers and stay awhile -whether it be lunch or an après ski snack and cocktail. For us, it didn't hurt that it was only a few steps away from the ski school pickup area. And they had a kid's menu. No menu on the table here; It was written on a giant chalkboard surrounding the door and was ever-changing, apart from a few mainstays. Burgers, wraps and sandwiches were excellent and the soup was phenomenal. On my first lunch visit I had a glorious seafood chowder (with big chunks of local salmon) and a few days later a delicious potato-leek soup, one of the best I've ever had. Beers on tap were limited to just four from a local brewery, Okanagan Springs. I tried both the pale ale and black lager - both very good. Beyond that there was a decent bottled beer and wine list. I didn't get a chance to try any well drinks. With a free pass on Valentine's evening, my wife and I snuck in for dinner here, reservations made, but not really needed. My steak was good, though on the tough side. My wife's squash risotto was perfect and very satisfying. Wyndham Estates Winery was there handing out generous tasting samples for everyone. The only disappointing moment was at dessert time - no chocolate! Being Valentine's day, with nice Shiraz flowing freely, a complete lack of chocolate on the menu constituted a major fail in my book. Though considering they are still basically a pub at heart, I don't feel justified reducing their rating based on this one issue. The Den was an especially fun place with the Winter Olympics going in nearby Vancouver, with 3 widescreen TVs showing the coverage. Canadian flags were hung everywhere, and the staff were all sporting "Go-Canada-Go" t-shirts. At one point, when Canada won a gold medal, the staff announced everyone would get a free round. We gladly participated.

The Med ( highly recommend! Will come back)…read more The restaurant has a strong Mediterranean influence, with a fusion of other culinary traditions. I had the Pollo al funghi (Chicken with mushrooms) on linguine pasta noodles. Very good portion with a least 3 different mushrooms and a very good amount of chicken. My love had the seafood penne. Lots of seafood in a lovely cream sauce. Also good sized portion. For Drinks, extensive wine and drink list but because it was a hot day we both had the white sangria (excellent as well) If you have a large enough appetite, I would suggest to getting an order of the bread to mop up any remaining sauce . Service staff were attentive, polite, and professional. I would almost say European in nature, in the best sense of not trying to hurry you along, and yet easily enough to catch their eye in case you wish anything. Sweetie was very happy with the ambience. Cool, and dark(ish) with eclectic art adorning the walls. We went in early and were seated easily but if you come anytime from 6 on, reservations might be required to ensure you have a wonderful meal. Street parking was available ($1.25 an hour, 2 hour max, with the meters only in effect until 6 PM) (I know, couldn't believe it myself...)

My wife and I attended the Electic Med restaurant for dinner. We have been there before and left…read morefeeling that it lacked a little something (service a little slow and food was very ordinary). Other local restuarants have disappointed and so I decided to give it another try. This time we were not disappointed. The service and food were excellent! We will be back. August 2025

Won't even provide a pair of disposable gloves when asked to attend to a nasty cut. Shameful.read more

Owners wife was very rude and condescending. Buy there all the time but will now go to Kelownaread more

Sorry, we can't support this restaurant anymore. We've been regular customers for 10 years but the…read moreprices have gotten higher & higher & the portions smaller. The nachos are kids size, no guacamole & $35. We could live with the prices but we go here maybe 20 times per year, this year we went to celebrate a birthday, the place was overrun with wasps. We ended up having to be moved inside which is fine but inside is overrun with wasps also! So next thing a wasp lands in my beer & the waitress says she can bring another one but I'll have to pay another $8!! What??? Maybe find the wasps nest & take care of it how about? No thanks...we'll frequent the golf course from now on.

Finz is one of our favourite places to dine! Their food is awesome, the cocktails are delicious and…read morefun and the service is always great! All of that combined with a beautiful view of Blind Bay!

Now called Jin Yuan Chinese restaurant. Huge servings! Tasty food. $15.50 for the seafood chop…read moresuey - great tasty shrimp, calamari and fish. Huge about and variety of vegies! They have combo specials for $12.95.

I didn't see any American food on the menu. What they did have was broccoli beef, mushu…read morechicken/pork/beef, egg foo young, etc. Maybe that's what they mean by Chinese-American food. Even though the maitre d was Caucasian, the chef is Chinese--from Guangzhou. Hubby and I got the hot and sour soup. The bay shrimp in it threw me off. My husband always likes extra seafood, but I had never had shrimp in my hot and sour soup before. We ordered the beef with Chinese greens, but alas they were out of bok choy, so we ordered it with broccoli. You know how some places have the thick, dark brown sauce with their broccoli beef? Well, this place had the authentic light-tasting, light-colored garlic sauce. We were pleasantly surprised that the sauce tasted authentically Chinese and the beef was very tender. The owner came out and talked with us at the end of the meal. He seems like a really nice guy. Moved out here from Vancouver to run his own restaurant. This place doesn't look fancy, but what we ordered was good. Give this place a try!

I'm staying in the hotel this is connected to, and I really wanted to like the food. The first…read moreevening I had the Bass and while the fish quality was good, the skin wasn't crispy and it was overall flavorless. It was close to closing time so I thought maybe they were rushed, etc. I went back from breakfast and was awful. I ordered an eggs Benedict, the muffin wasn't toasted, the eggs were overdone, and it was not hot. Nobody came by to check on me and I was very hungry so I ate some of it anyway. It wasn't busy in either visit, so it wasn't a matter of low staff. It's too bad, this could be a nice place.

Best place for breakfast in Kelowna- had eggs benny and cheesesteak potato rosti and they were the…read morebest Ive ever had. The steak alone was worth the 23$ price! Service was outstanding, ambiance and value were perfect.

This is our go-to family style restaurant whenever we are in town!…read more Fish & seafood always fresh and people here are always friendly!! My fav dish is their Haddock Platter ... includes 3 prawns 2 Oysters 1 Haddock with loads of fresh cut chips & their amazing coleslaw!! Check out their other items ... you will not be disappointed! Centrally located and lots of free parking!

There fish and chip are really good,they should have a day were you can get a lower price for…read morepeople.

My wife and I celebrated our birthdays there last night (yes born same day, 1 year apart). The…read morewhole experience was a pleasure right from the start. Entering Intermezzo, we were asked if there was a special occasion that brought us in. We told them it was our birthday dinner. Upon being escorted to our table, we arrived to find a Happy Birthday sign had been placed on the table. The evening just got better from there. We shared two appies, escargot and bruschetta, a bottle of Ancient Hills Pino Baco, then our entrees. My wife absolutely loved the Ahi Tuna, while I devoured an amazing Moroccan Rack of Lamb, both of which were prepared to perfection. We finished off sharing their signature Black and White Creme Brule. Our server, Jess was an absolute delight, listening to a couple of old fogies stories, and offeriing to take our picture as a momento of the evening. Intermezzo has become our absolute must go to for future birthday dinners. A phenomenal evening.

Two dinners here. One with six at the table and one with eight. The service is friendly and…read moreefficient. Good attention is paid to explaining the dishes. There are not many vegetarian options but one can get by with a pasta. They have a good wine selection and some very good wines from a related small production wine maker. The space has a main dining room and a bar. On both occasions we were seated in the bar which I found a bit strange. The lighting is rather on the dark side but not extreme. Everyone was happy with the food.

Lunch yesterday. The fish was absolutely delicious. Five stars. However, the fries were a major…read morefail. Plating was simply wrong, as you can't serve fish on a paper napkin.

Quality seafood made for great fish and chips. Friendly owner operating with lots of care. We made…read morea stop in between wine tasting, definitely hits the spot!