This was a find - the Yelp reviews pointed us in this direction, and the reviews were spot on!…read more Tasty cocktails and food served in an industrial chic setting. We started with ceviche and buffalo cauliflower - both full of flavor and well prepared. The mango mojitos were perfect - flavorful but not too tho k as sometimes happens. The basil gimlet was a fun and tasty twist on a classic.

This time around I went with the snapper fillet. It wasn't the traditional red snapper. It was one…read morecalled Sama. I think in English it's called Mutton Snapper. Never had it before. It was firmer than red snapper but meatier. I really liked it. It was well prepared and filling. It came with choice of a side. I chose sautéed veggies. Those too were well prepared, rich, not too oily. Loved it. I also liked their Buffalo cauliflower appetizer.

Fantastic spot along the pier with nice oceanside seating and a hidden patio on the lower level…read morethat opens up to a larger seating area. We loved the drink selection and the generous serving sizes with all their entrees that included 2 sides with every order. I had their salmon fillet with amaretto (sweet plantain) mash and it was a delicious mix of sweet and savory. Their local rice mix side also has chunks of meat and beans and could count as a stir fry entree on its own! The only drawback was that the service was slow, likely due to the rush hour of the restaurant, but we kept ourselves entertained with the large flock of tarpons that hang out pier side catching strays from restauranteurs. Must check out dinner spot for the food and sunset!

We went on a Wednesday night to have dinner. Our server had tables and the bar so she couldn't…read morecheck in very often. There was some wait for the food and she never came back to ask if we wanted another drink. When the food came out both fish filets were overcooked, seasoned well but chewy. The sides were okay. The environment is what makes this place. It was fun to watch the fish and feed them.

Food was really good! Me and my partner had the black calamari rice and it was delicious to split…read more Ambiance was great, can't go wrong with a beer and a view. I was here at 2:30pm and food came within 10mins. Service was great. Servers were very attentive and on it!

Cute place but the food was a let down. The crab appetizer was imitation crab (which is fine if…read morepeople want that, but it should be made clear). The paella was very salty (this is coming from someone that likes salty food). Staff were friendly and great view of the water. I would go back maybe for early drinks with a view.

The service at this restaurant was excellent, and the atmosphere was pleasant. We sat by the river…read moreand enjoyed watching the fish frenzy when we threw in our leftovers there. The whole red snapper by two of our guests was pretty good. The carnita frita was too firm, overcooked for my taste. Nice setting, friendly staff. The bushwhacker drink was excellent.

Service was good but the drinks were over priced. I feel they ripped us off…read more4 margaritas one appetizer and a shirt $140. Not worth it Went other places ate more drank much cheaper Tourist trap don't go!!!

It was decent food, cant beat it since the whole island was kind of lacking in food since the…read morehurricane had hit them hard I grabbed the fish burger and fries and they were good, not the best but it filled me up They need to add a vibrant taste to their fish and add more options to add on the burgee other than just bread and fish and a sauce that you have to ask for

Great food, fast service despite being busy and a little understaffed, ambiance is okay, they have…read moreindoor and outdoor seating. Good ac indoors.

I was skeptical based off of reviews. However, there's not a lot of variety on the island so we…read moretook a chance. The wings are good but there aren't many. We ordered them unbreaded, they hit the spot for our son. The Caesar salad for 11$ was a miss. While it was fresh, it's just not worth it. We had a large meat pizza and it was cooked to perfection, loaded with toppings, cheesy, and was a hit with everyone. We each had 2 pieces and had 2 to pack home. The piña coladas were excellent here. Don't skip based off of someone else's review. I'm from inland, originally Chicago, this isn't a bad place.

We took a ferry to Culebra for the day and had a 9PM boat ride back. We were looking for a…read morerestaurant within walking distance to the ferry dock. 10 of us came in here for a 630 reservation. We were early and they took us in. The service was good. Everyone was very friendly. The food was outstanding. All the seafood was very fresh. The risottos were also tasty. I had the Argentinian Churrasco. The flavor of chimichurri was perfect on the skirt steak. The mussels were the biggest hit and are still talked about. The prices are very reasonable. We left feeling satisfied.

Super delicious meal! Great experience- definitely recommend!! My friend and I went for dinner on a…read moreWednesday night. We arrived around 8pm and didn't have reservations but we were seated within 5 minutes. We shared the seafood pasta and it was one of the best dishes I've ever had. My friend and I ordered one and split it. I had more than enough for my half portion! I will say service is on island time so don't expect your food to come out quickly. However the staff was wonderful and it was worth the wait! While waiting for our pasta we decided to order the large portion of the muscles. We had more than enough to split as well. The bread they give you to dip into the muscles were crispy but still soft in the middle. Additionally, a side came with the seafood entree. Because we split the entree, we only received one side. My friend had their side salad which she said was heavenly and she wanted a larger bowl of it. The salad dressing on the side was homemade and delicious. Finally, we ended our meal with their creme brûlée. It was a smaller portion and didn't come with fruit but I was still happy to be eating it! Because we split each course of the meal the end bill was super manageable!

Susie's was a lovely dinner with a casual but beautiful open air garden/patio setting. We loved the…read moreambiance; especially the sweet cats that would wander around very politely asking for pets! The owner apparently feeds a good number of street cats and we loved the additional company. Our waitress (Heather maybe?) was incredible, giving us menu suggestions as well as tips for our visit to Culebritas we had planned for the next day. She was super friendly and we enjoyed chatting with her and learning a little of the history of the restaurant. The food was mostly amazing- we loved the escargot, it was a different preparation than I've had before with a sort of buttery herby sauce. Also loved the sides, the beans and rice were top notch and the mixed mash was very fun and interesting though a little dry without sauce- delicious with some sauce from other dishes. I heard very good things about the chicken and shrimp; unfortunately one star off as my husband and I bought got the Mahi-mahi and it was rather chewy and tough. The flavor was there but didn't really enjoy the texture. I would 100% go back and get the shrimp though!

Susies is the best known restaurant on Culebra Island. They…read moreusually open on Thanksgiving but this year decided to open in October. Great idea? Wait to find out... We started with a bottle of wine similar to a Chardonnay. But let's talk food. I ordered the escargot. If you know anything about me it's that I absolutely love escargot. I will order them any where I can. I have tried them everywhere from NY to Ca and even Spain and Italy. Susies hands down wins in this category. The butter garlic combination is amazingly delicious. And they don't skimp on the escargot. There's plenty of them unlike other places that count them. The service at Susie's? As friendly and as personable as you want. Every one is happy and pleasant but then again you live on the best island that has the #3 best beach (Flamenco). I had the machi machi. Excellent choice! Plus the rice and beans which I grew up on, however they did not make them with sofrito which is really the secret ingredient to making them. But still delicious nonetheless. Over all, I'll continue to visit Susies each day every time I'm here. Since it was my birthday we ordered the Carmel cheese cake to go. Because some things need to be eaten in private. Shhh....

Very nice quiet venue. Lovely service and tasty food with comparable prices. A must go if you are…read morestaying at Club Seaborne and even if you're not. We shared the cod fritters to start.5 thin & crispy fried flat fritters in an order came with a side of shredded crab mixed with olives and red peppers (that would have been a great dip on its own). Ask for extra lime on the side. For dinner we had the churasco -- perfectly cooked to order skirt steak with rice (comes mixed with habichuelas/red beans and bits of ham) and a whole fried snapper which was huge and delicious. For dessert we shared the individual ramekin of key lime "pie" which was a layer of graham crust top with key lime pudding. Slightly tart filling and a sweet topping. Overall a very good experience and would highly recommend.

Wow! I have been coming to Culebra for 17 years and now own a house here. We eat mostly at home…read moreand when we do go into town for dinner, we don't make it much farther than the city center. This time, we branched out and drove a little further to get to Azul. I swear the last time we ate at Seabourne must have been 10-12 years ago. Waiting for so long to return was well worth it. What a fabulous meal! We are mostly vegetarian/pescatarian so we ordered the tuna and shrimp dishes. We also had the Jibaro nachos. All three dishes were beyond our expectations. How you get that much flavor in nachos is impressive. For the shrimp, we were expecting, in usual Puertorican style, a couple of lettuce leaves as a side. It was a heaping arugula salad with six spicy shrimp on top! Such a nice treat on this island where true greens are hard to come by. The tuna was served with a mango salsa and was also excellent. Now let's turn to the wine list. On this island, its Tempranillo, Malbec or Rioja (gets boring fast!) or crappy California swill. Azul has a very nice selection of wines by the bottle which include a lovely Spanish wine from Priorat. Wines from Priorat are some of my favorite - inky, dark and smoky. We enjoyed the heck out of the Gine Gine and at only $25, it was an amazing bargain. The atmosphere was tropical romantic and service was perfect.

My wife and I came here once probably about 10 years ago. But we only had a drink before our ferry…read moreleft. I least wanted to return to try the food. Finally got the chance this past weekend. Sometimes when you build an anticipation for something long the experience ends up disappointing. I'm happy that wasn't the case here. My expectations were met and more. The fish tacos were excellent. The Mahi Mahi was fresh. I wouldn't be surprised if it was caught that morning. And the tortillas tasted like they were made in house, not store bought. My wife's carnitas bowl an son's carne asada tacos were also phenomenal. I was considering a beer but decided to go with a margarita instead. The waitress suggested the watermelon margarita for a lighter refreshing taste. I went with it and she was right, refreshing m, light but with a slight punch. Went down smooth. I'd like to try the regular margarita next time. Service was friendly and the food came out quick despite it being packed the day before Thanksgiving. Ambaince is fun. Great place to hang out but also family friendly. Definitely don't skip this spot when in Culebra.

I highly recommend the carnitas bowl. It's delicious and filling. It's big enough to share with…read moresomebody else. I also recommend the orange flan. I've never had an orange flan before, but the waitress recommended it. This was probably the best thing we had. Margaritas are also very good.