Cancel

    Open app

    Search

    Nine Mile

    4.4 (935 reviews)
    Closed 4:00 pm - 9:00 PM

    Nine Mile Photos

    Business Info

    NINE MILE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Nine Mile

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salad (Jalepeno/Lime awesome), mango/tomato salsa, and smoked Gouda chipotle dip

    Great place, very accommodating and welcoming. We dined here after Tall John's wouldn't seat us on the patio with our dog. Great change. Food was excellent and a great value. I really liked the Jalapeño/Lime dressing, the bread and entree plates are HUGE. Beers and cocktails great. Fun neighborhood vibe.

    Review from our first visit last year! Ordered the exact same dish!!
    Stacy V.

    Wow! The food and service here are always on point!! Staff is friendly and welcoming! Craft beers are excellent and the food..... 5++++++! I ordered the Kingston 12 , hot with extra sauce and over linguini. Every bite was Heaven!!!!! Their homemade salad dressings are delicious and the portions generous! We went on a Saturday night around 6:30 and were told about a 30 minute wait. We were called for our table when promised and thoroughly enjoyed every moment!

    Cool runnings, chicken
    Elisabeth M.

    Make a reservation. It's a Saturday evening and I got the last seat at the bar. I went for the most popular dish cool runnings. It comes with a salad, I picked the mango dressing yum! The chicken was flavorful with a little spice. Recommend. I did not get the chocolate? Cake but the person next to me inhaled it. So it must be good. :)

    Christy M.

    Excellent food, interesting and different. The service is attentive and easy, perfect really. The vibe fits the food.

    Salad (Mango Vinaigrette)
    Luca D.

    Service and ambiance was successful due to not being a long wait. After my salad with mango vinaigrette, I got the Jamaican Me Thirsty (consisting of fire roasted tomatoes, zucchini and squash in a jerk tomato sauce) with grilled jerk chicken and GF pasta, at medium spice level. The vinaigrette gave the salad a nice sweetness to it. The main course had well-cooked chicken and provided a great kick, enough that I could understand where the dish got its name, because I frequently needed water in between bites (which does not usually happen). Overall, this was a meal that tasted as well as it read.

    Raggy Road
    Nikki H.

    My husband and I have been patronizing this location for years. It's our favorite restaurant in Asheville. This dish was delicious per usual. Medium heat. Pasta dishes come with a side salad and Natty Bread. There was a slight wait, but it was well worth it. Our waitress, Leah, was just perfect. She Che is on us often, and made some great recommendations to my teens to try. Looking forward to my annual trip in 2026.

    All done!!!
    Neena K.

    Ambience: Vibrant and energetic Service: 45 minute wait, very very busy but still very responsive staff. Food: Very versatile menu with vegan/vegetarian/non-vegetarian options. Salad and bread that comes before the entree was tasty, fresh with the choice of salad dressings that were unique, house crafted and flavorful. For dinner, we ordered backyard bowl with jerk tofu and jerk trout with linguini. Both the dishes did more than justice to the taste buds and left us entirely satisfied. Granted it was a long wait but food came piping hot and was well worth the wait. Will definitely come back next time we are in the area! 10/10 in all regards!!!

    Mount Zion
    Alyssa D.

    Absolutely amazing wonderful incredible spot. Cannot say enough good things about this place. The flavors of the food are unique and so well done. Every sauce is incredible. The protein options are vast and all pair well with each dish. Service is always good -- they're friendly, knowledgable, and fun. I always leave with leftovers that are just as great the next day. Highly recommend the Mount Zion entree and the garlic tahini dressing for the salad.

    Kingston 12 had shrimp, cauliflower, asparagus, and onion in a delight red curry sauce over basmati rice.
    Gretchen S.

    I asked an Asheville local where I should have dinner and without skipping a beat she said "Nine Mile." She said there may be a wait but it would be worth it. She was right. Thankfully as a single diner and with some divine timing I was sat at the open kitchen bar seating as I finished getting a drink from the "get a bevy" bat. Excellent customer service, chill vibe, welcoming staff, and Amazon flavors. My only wish is that I had a someone to dine with so I could have shared an app before my meal. The Kingston 12 was delicious; just enough space for me, and I had to convince myself to take some to go so that o wouldn't be stuffed. If you aren't into shrimp you can sub the protein with chicken or tofu. Bonus, they have Ginger's Revenge Line & Agave on tap and pairs with the food in the best way possible.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick A.
    0
    25
    13

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luca D.
    1
    118
    182

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of D H.
    0
    8
    0

    1 month ago

    Solid experience! Food and service were very good. Would definitely go back next time I'm in Asheville.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Really great food and friendly service. Wonderful neighborhood as well. Will be visiting again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nicole G.
    78
    195
    57

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of C J S.
    0
    23
    5

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob Z.
    0
    30
    0

    9 months ago

    Great food. Great service. Love the ambiance. We hardily recommend this restaurant and will be returning every time we visit Asheville.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim H.
    13
    368
    637

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Service in Biltmore Park has now disappointed us twice within a couple months. It is very unfortunate because we love the Montford location.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Great bar! Great locals around and good vibe. Food was good and drinks were on point. Good solid experience!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy V.
    585
    2327
    10947

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Amazing food. The flavors were wonderful. Service was a 10! It is a hidden gem in the downtown area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Todd B.
    225
    947
    1866

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel J.
    9
    107
    21

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 24

    Ask the Community - Nine Mile

    Do they take reservations?

    No, at least not on the day we went. If you go early you shouldn't have a problem.

    Don’t See Your Question? Ask Away!

    You might also consider

    Plant

    Plant

    4.6
    (750 reviews)
    0.7 mi
    $$

    Plant isn't just a restaurant--it's a revelation. From the very first bite, it felt like Asheville…read moreitself had poured its soul into a plate and set it gently in front of me. Every dish was a masterpiece, bold and elegant, comforting and exciting all at once. This is vegan food that doesn't whisper or apologize--it commands the room. The flavors were layered, intentional, and downright magical. Each plate arrived like a work of art, and somehow tasted even better than it looked. I kept thinking, there is no way the next dish can top this--and yet, it always did. Plant proves, without question, that vegan cuisine can be indulgent, luxurious, and unforgettable. And then... the dessert. I am not exaggerating when I say it deserves its own standing ovation. Rich, decadent, perfectly balanced--one bite and time stopped. If happiness had a flavor, this would be it. I would return to Plant for dessert alone, without a second thought. Plant is hands-down the best vegan restaurant in Asheville. It's passion, creativity, and excellence on a plate. If you haven't eaten here yet, you're missing out on something truly special. This is the kind of place that ruins other restaurants for you--in the best possible way.

    The menu was difficult for me since it is small and I couldn't find many recent pictures online…read more Thus, I tried to take pictures of everything we ordered. I didn't get a picture of the GEM & carrot salad, but we all agreed it was fabulous. The left side of the menu is called "small plates" so they are intended as appetizers. There are only a handful of entrees on the right side. The blondie dessert was great. $60-$100+ each at our table. I was skeptical but the food was delicious, service great, and we all enjoyed our evening at Plant.

    Photos
    Bar top/kitchen
    Bar top/kitchen
    Chana Masala
    Chana Masala
    Plant

    See all

    The Smokin' Onion

    The Smokin' Onion

    4.7
    (50 reviews)
    2.3 mi

    The Smokin' Onion was a great find in Asheville! It's hidden behind a second hand store. The…read morerestaurant is relatively small so avoid the lunch crowd. The Mexican-inspired fusion dishes were incredibly tasty, with generous portions that left us full and happy. The fried "chicken" burrito was so tasty and got a spicy punch topped with generous slices of avocado. The black beans were well season. The gyro was my favorite--it was packed with flavor and surprisingly satisfying. Ashville being Asheville offered draft beers even at a cafe!! :) I also appreciated that the entire restaurant is vegetarian, making it easy to order anything on the menu. Just keep in mind that it's a self-service setup, so you bus your own table and grab your own utensils and to-go boxes. You order at the counter and look a table to enjoy your meal. They also sell HUGE chocolate chip cookies but I was too full for dessert.

    Absolutely loved my visit! The staff was incredibly friendly, and with so many tempting options, it…read morewas honestly hard to decide. The pastries looked unreal, so fresh. I also loved that they carry cool locally made items. I went with the chicken biscuit with gravy and the French toast. The biscuit was square-shaped and generously sized, and it was delicious, though the gravy was not quite my thing. The French toast was a winner, not too sweet and topped with fresh fruit, which was a lovely touch. The latte deserves a special shoutout because it was fabulous. Service was relatively fast, and I also appreciated the large community table. It is perfect for chatting with friends or even striking up a conversation with strangers. Customers bus their own tables. The bathrooms were clean, and parking was easy. I am already planning my next visit to try more menu items, especially the chilaquiles. Highly recommend!

    Photos
    Interior
    Interior
    Buddha Bowl with fried "chicken" so good!!
    Buddha Bowl with fried "chicken" so good!!
    Storefront

    See all

    Storefront
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    1.0 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

    See all

    Su-Mack Down
    Chai Pani

    Chai Pani

    4.4
    (1.8k reviews)
    1.1 mi
    $$

    Where to begin!? First, we arrive at 5:15 pm on a Friday…read moreand get in a twenty-minute line. The line is just to get on a waitlist, which we cleared in 45 minutes. So, while waiting we went upstairs for unusual cocktails: tamarind margarita and Kashmiri sunset. Both delicious and tasted of Indian spices. And because it's Friday, the remarkable vegetable Pani puris were available. Wow: we ate five and could have just eaten those for dinner. Go on Friday or Saturday! But we headed downstairs and ordered three items: Matchstick okra: One of the most unusual foods I've had in a restaurant. Simply delicious. Holy smokes! Uttapam: a vegetable pancake that was very tasty. Sort of like a fritter. Butter chicken: accompanied by a tray of add-ons, this was just a wonderful hearty dish. The atmosphere is loud and bright, with lots of colors. But it is not so loud that you can't have a conversation. Highly recommend: I've been to maybe 20 Asheville restaurants and this is in the top two or three.

    Top notch experience today at Chai Pani. Friendly staff, eye catching and transformative interior…read moredesign, and the food...wow! This is probably the only Indian restaurant I've dined in that I wouldn't mind going back to in the same week. In a way I did, as my brother in-law first took us to their fast casual spot. In love with the SPDP I asked that we dined at the mothership, and each dish we ordered was terrific! Baingan bartha- bangin, tots and fried puffs - delicious. Saag - lip smacking good, sloppy jai - full of flavor, prawn and kabob scrumptiously charred. Carrot cake and ice cream a perfect ending. If I ever come back Asheville I'm definitely eating here again. Thanks to all the hard work, your love shined today at lunch.

    Photos
    Chai Pani Asheville's new home at 32 Banks Ave.
    Chai Pani Asheville's new home at 32 Banks Ave.
    Butter Chicken
    Butter Chicken
    Cumin/chili/ginger/lemon tequila and pani puri

    See all

    Cumin/chili/ginger/lemon tequila and pani puri
    Mountain Madre Mexican Kitchen and Agave Bar

    Mountain Madre Mexican Kitchen and Agave Bar

    4.3
    (513 reviews)
    0.8 mi
    $$

    Absolutely phenomenal. This was an outstanding experience. I stopped by for a relatively quick…read morelunch at the bar, and I was impressed by every aspect of the experience. The space is very nicely designed and laid out. Plenty of room in a cozy environment. The staff were extremely friendly and helpful, on top of being very effective. I was extremely pleased to find that they even had a few different vegetarian proteins for their various dishes. In terms of the food, I went with a burrito bowl with vegan chorizo. The presentation was fantastic: my photo doesn't do it justice. It was also enormous. Much more food than I could finish, but also delicious. There were so many layers of flavors and textures that really came together in a cohesive dish. The best part is that they offer three different house made salsas, which really leveled up the dish and the experience. I would absolutely recommend checking this place out. The very hip, somewhat low key vibe was comfortable while also feeling high end well designed.

    On a recent long weekend in Asheville, my husband and I popped in here for our first lunch after…read morebeing recommended by some local locals downtown. We both ordered the chicken Tinga tacos with rice and beans and I thought they were phenomenal, they weren't my husband's favorite, but I would definitely order again. The service was great and the ambience seems like it would be fun on a Friday or Saturday night.

    Photos
    Mountain Madre Mexican Kitchen and Agave Bar
    Loaded Nachos
    Loaded Nachos
    Margarita flight

    See all

    Margarita flight

    Nine Mile - caribbean - Updated July 2026

    Loading...
    Loading...
    Loading...