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    NINETEEN at TPC Sawgrass

    4.2 (115 reviews)
    Closed • 7:00 am - 9:00 pm
    Updated 3 months ago

    NINETEEN at TPC Sawgrass Photos

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    NINETEEN AT TPC SAWGRASS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - NINETEEN at TPC Sawgrass

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    Winter greens salad
    Jesika K.

    This review is for the prefixe NYE menu, not the regular menu. First off Brian was fantastic and so attentive and friendly. The menu options were so fun and everything was packed with flavor. The only negative was the macaroon it was so hard. We picked a bottle of wine that they were out of but a close alternative was offered and we enjoyed it thoroughly. The space is lovely and the grounds are fantastic. It's a very cute high end location.

    Safety Dance
    Stephanie C.

    Celebrated my friend's birthday this Sunday with Sunday brunch at Nineteen and the experience left me wanting more. From the time we pulled into the valet parking to the beautiful views of the green and not to mention the amazing service we received! We started our brunch with mimosas, expresso martini, and a carrot and ginger cocktail... all of which were delicious. We moved on to appetizer with the Kale apple vinaigrette salad and the banana bread + fruit plate which was also tasty. The salad was fresh and the flavors complemented each other well. The bread was moist and flavorful. We then ordered our brunch which included shrimp and grits, brisket hash, chicken and waffles, and the blackened grouper sandwich. All of the meals were full of flavor and everyone commented on how great their food tasted overall. Highly recommend this place if you're in the mood for an upscale brunch vibe.

    Elizabeth M.

    Lovely venue! Awesome service, great menu. Love this place. Oh and if you are interested in golf history or beautiful views....This is your hole in one!!!

    Nineteen lunch menu, 1 of 2. Food: Bites, Light, Specialties.
    Daniel B.

    I love golf and I love restaurants, so it was hard for me to not like Nineteen at TPC Sawgrass. That said, I thought the food and service were good. I was really happy here. I recommend this restaurant to everyone, not just golfers or golf fans. This is a nice-casual New American restaurant and bar. They serve breakfast (7-11am), lunch (11am-5pm), and dinner (5-9pm) daily, plus brunch every Sunday (10am-3pm). Like TPC Sawgrass, Nineteen is open to the public. Unlike the golf course, prices at Nineteen aren't exorbitant. They're in line with other "elevated" New American restaurants. While the clubhouse, bar and dining room, and veranda (large covered patio) are quite nice, the atmosphere is casual. We visited for lunch. The clientele was a mixture of golfers and non-golfers. I can see dinner being more formal, and dressing up is certainly appropriate for the venue. While this is home to one of the top courses in the world, it doesn't feel like a stuffy, private country club, and that's one thing I love about this place. They do have a dress code, though: https://bit.ly/3C5vjSX. I booked our reservation using OpenTable. I'm a fan of OpenTable because you can easily find and book restaurant reservations using OpenTable's website or app and earn dining points which you can use to redeem rewards such as restaurant discounts and Amazon gift cards. I've redeemed both. I thought it was cool TPC Sawgrass' restaurant was available on OpenTable. It's not something I've seen often with golf course restaurants. We had an ordinary Friday reservation at 12:30pm for a party of four. I asked to be seated on the veranda and it was awesome. The weather was perfect and we got magnificent views of the 18th hole, the TPC lawn, and the presentation lawn. With my beautiful wife and good friends by my side, yummy food, refreshing drinks, and friendly service, I kind of felt like I was in heaven. I love the architecture of the TPC Sawgrass clubhouse. It was designed in the Mediterranean Revival style. To be able to sit and eat lunch there was just a real treat for me. Inside, the bar and dining room have a more traditional, refined clubhouse feel. There are plenty of TVs near the bar with more formal dining spaces, called "Traditions" and "Champions," on either side. You can read my review of the clubhouse here: https://bit.ly/3jodmbG. The staff offers free tours daily. The lunch menu featured seven appetizers, like Pork Belly Bao Buns ($15) and a Carne Asada Quesadilla ($16), soup and salad ($10-17 each), and entrees like Florida Grouper Tacos ($19) and a Superfood Bowl ($19). They keep the dishes simple yet modern. I think there's something for everyone. The drink menu at lunchtime was impressive with a sizable selection of wine and cocktails, plus beer. Here's what my wife and I had: Bites * Fried Brussels Sprouts ($15) - maple syrup & mustard vinaigrette, pickled onions and crushed hazelnut * Buffalo Mayport Shrimp ($19) - carrot & celery sticks and blue cheese dressing * TPC Pretzel ($16) - queso and whole grain mustard Specialties * Roast Beef ($18) - onion jam, poblano aioli, Provolone, ciabatta, and French fries * Burger ($19) - 8 oz. signature house ground beef, secret sauce, cheddar, brioche bun, and French fries Drinks * Queen's Jubilee ($14) - gin, St. Germain, honey, lemon, and sparkling wine * Diet Coke $3 First, you must get the TPC Pretzel. When my buddy played golf here months before our visit, one of the pictures he sent me was of the TPC Pretzel. The presentation is amazing. It's a giant pretzel propped up on two golf clubs with golf tees on a TPC Sawgrass branded base. Not only was it a fun showstopper, but it tasted wonderful too. Warm with great texture. The other apps were par for the course, no pun intended. The Roast Beef sandwich and Burger were both delicious and filling. I think my wife and I both preferred the Roast Beef over the Burger. It was very savory and flavorful. The Burger was solid too, though the meat was a tad overcooked. High-quality ingredients all around. My wife really enjoyed the Queen's Jubilee cocktail. She said it was tasty. Our server was Rolland. Abby and Maddy also helped us. I thought everyone did a great job. I had a bag of leftovers. Since we were doing a tour after lunch, I asked Maddy, at the hostess stand, if she could store my leftovers in a fridge for me while I was away on a tour. She kindly obliged. The leftovers were just as satisfying the next day. We were on-site the previous day during happy hour. Happy hour is 4:30-6:30pm, Monday-Friday. They have happy hour specials and, during our visit, there was live music outside. The vibe was fun and festive. Specials included half-off select wines and cocktails, such as the TPC Old Fashioned ($8, regularly $16) and the Diamante Tee Time, made with Maestro Dobel Diamante Tequila, green tea, jalapeno, and lemon (also $8, regularly $16). Check out Nineteen at TPC Sawgrass on Instagram at @nineteenattpc.

    Power Bowl
    JiMmy P.

    Great weather to have brunch outside overlooking the golf course inside TPC Sawgrass. The outdoor veranda offers extensive seating with panoramic views of the 18th hole hence Nineteen. It's open to the public so just tell the guard out front that you're dining-in. We had an 11:45AM reservation and we were seated right away upon arrival. "Nineteen features a creative array of freshly prepared American and Continental cuisine in a warm, inviting atmosphere." For starters, we ordered some Pork Belly Bao Buns. Nice combination of Peruvian sesame bbq sauce and purple cabbage and carrot slaw. For the Mains, my wife and I each ordered and shared the Croque Madame and Power Bowl. The Croque Madame consisted of ham + smoked pork belly + gruyere cheese avocado + sauce mornay + sunny side up egg. It's open-faced paired with Caesar salad. Yummo! A 20% gratuity was already included in our bill which was a little odd for a party of 2, but not an issue since our server did a great job.

    Tarneisha H.

    This is my first time at TPC Nineteen. The view is breathtaking. Even the drive up to the restaurant was green all over. There's complimentary valet. The restaurant is located in the clubhouse which gives a rich old school feel. The service was quick. It wasn't to busy probably because it was a Sunday afternoon. I went to celebrate a friend's birthday and we truly enjoyed ourselves. Our server was a older gentlemen who seemed to be a bit frazzled. He waste some of the mimosas on one of our guests. Although he may have done is a favor as I was told by others that the mimosas weren't all that great. I had a espresso martini and it was great. Now the food, the appetizer selection wasnt extensive so I went with the fruit tray. The pineapples actually reaked of an onion smell. I advise one of the servers that they may have placed the pineapples to close to the onions. He said he was pass the message along. For my main course I had the brisket hash. That has was so good it made all of the not so great things fade away. The brisket was smothered in a housemade BBQ sauce and it enhanced the flavor perfectly. I asked for a over easy hard egg and I had to send it back to the kitchen as it was delivered runny. Once it returned to me, it was perfect. I can say I expected a little more but all in all the food and scenery were top notch.

    Rachel T.

    Nineteen at TPC Sawgrass is a real hidden gem near Jacksonville. I didn't realize anyone could make a reservation at this world famous golf club. A friend invited me to happy hour there and my whole experience was so memorable that I planned a happy hour a few weeks later when my parents were visiting from out of town. The only awkward part about going here is that the front gate security act very confused when they ask where you are going. Both times I said I had a reservation at Nineteen and they seemed confused. I'm not sure why. They opened the gate for me and I drove in. Your GPS will guide you to the restaurant and driving through the property is so beautiful. There is valet or free self-parking nearby. You will feel like a celebrity pulling up to this private and beautiful "clubhouse". I requested Caleb as a server since he was so amazing the first time, and lucky for us he was working during our reservation! The girls working at the hostess stand were friendly and professional, and seated us right away. The tables have big comfortable chairs on wheels. It definitely entices you to stay and keep ordering more food and drinks. ;) Caleb greeted us and my parents loved him right away. He thoroughly explained the menu giving suggestions along the way. This time I had a dirty martini with Tito's that was on happy hour, and I think it was only $8? My dad's drink was the showstopper. A standard Old Fashioned, but with a special logo ice cube inside. Caleb also made my mom a half and half sweet tea since she didn't want it to be to sweet. She said it was perfect. We ordered the pork belly sliders, tots, and brussel sprouts and snacked while enjoying our drinks and the view. This place is beautiful and I love that they serve high quality food and drinks without being pretentious. Absolutely ask for Caleb if you visit! He is so friendly and funny, and he really made both experiences special.

    6 oz filet mignon with the potatoes flash fried in duck fat was chef's kiss
    Marcus M.

    Members only, nice chill vibe. PGA employees get 40% off so that was a nice boost and wine Wednesdays the bottles are 50% off

    Redner S.

    Probably one of the best service experiences here in the Jacksonville area! The service and food is truly top notch. We went here to celebrate my Dad's birthday and came on a Sunday brunch. They had a great menu and I decided on the Chicken and Waffles! They were flavorful and different from other Chicken and Waffles that I've had before, We also had a charcuterie board as an appetizer prior and it was also delicious. It was very nice for them to give my Dad a dessert on the house of his choice which was the bread pudding and they even separated into two portions for our larger party to share. Super kind of them! We also loved the ambience and relaxing view. This is one of our favorites and will definitely be back!

    Nineteen @ TPC Sawgrass dining room. Very comfortable seating.
    Sherri H.

    We enjoyed lunch at Nineteen at TPC Sawgrass on Christmas Eve day. We had reservations for noon. Dalton took wonderful care of us - answering all of our questions and providing suggestions at our request. We started off with the TPC pretzel that is served on a custom wood golf club apparatus that provides a wonderful presentation. We could hear someone at a nearby table ask what we had ordered. The pretzel is served warm with queso and a spicy mustard. Everyone at our table of 4 enjoyed it! Some of the items we ordered from the lunch menu were the BLT, the buttermilk fried chicken sandwich and the club sandwich. The homemade potato chips were amazing and served in a cute mini fry basket. It was on the chilly side but we walked outside on the back patio to take in the amazing view of the golf course and a beautifully decorated Christmas tree. We all really enjoyed our lunch and I'm sure any meal would be delicious in this beautiful setting.

    Rich H.

    It was Mah Wife's birthday today so she decided on tNineteen at TPC Sawgrass (@nineteenattpc) for dinner. It's a beautiful property and a neat mini-museum of some of TPC Sawgrass' greatest moments. For an app, we started with a couple of pork belly bao buns. It's braised pork belly topped with a Peruvian BBQ sauce and a purple cabbage carrot slaw. And because it was Happy Hour when we ordered they were half price. Delicious pork buns with a bit of heat from the sauce. For an entree, I got the short rib pasta. Al dente pappardelle pasta tossed with shredded tender short rib meat, bolognese cream sauce, herbs, and a snowfall of grated Asiago cheese so high, I think I saw Jim Cantore broadcasting live from the middle of it. At first glance, I felt like the portion size was too small, but the meat and sauce and pasta was so rich, I barely made it through. There were some half-cracked p peppercorns that normally I would find annoying, but biting through one of those gave me a bit of spicy relief to keep going. Such a fantastic dish. I managed to save room for dessert so I got a bread pudding. It's topped with salted butterscotch sauce and a scoop of sea salt caramel ice cream. Overall, Nineteen at TPC Sawgrass is a classy place to celebrate a special occasion.

    Rib with Pasta

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    Food and service was great Love the fact that you can sit outside and enjoy the area

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    Page 1 of 3

    Ask the Community - NINETEEN at TPC Sawgrass

    Do they have a happy hour?

    Yes! NINETEEN features a happy hour, 4:30 p.m.–6:30 p.m. (Mon-Fri).

    View All 2 Questions

    Angie's Subs - Cold cut + The Best sweet tea

    Angie's Subs

    4.4(415 reviews)
    6.2 mi•Beaches
    •$$

    I leave this review with a heavy heart! I'm so mad I didn't go here sooner and I am moving down…read moresouth and won't be able to eat here more often! The place is very busy so expect a little delay. The day we went card machine was not working great so a little bit of a longer line. Plenty of seats inside and outside. Tons of goofy things on the walls to look at while you wait for your sub. It's fairly bright inside. Ok on to the food. I ordered the Shane it was fantastic. I didn't realize it was a hot sub but it was still great! My wife order the 904 and as she ate it she started to cry because of how good it was and the fact that we are moving away. We also order the fry/tater tot combo! So dam good! Ask for the fry sauce!!!!!!! Tons of drink options including beer!!!!! I also had the banana pudding not the best I have ever had but pretty dang good. 4.2 out of 5 for banana pudding. I don't give out 5 stars often so you know this place is legit!!

    Love me some Angie's! They have a great variety of subs available-- something for everyone. I…read moreswitched it up this go around from my usual (The Shane) and got The Bachelor. Ordered a kids size (4") which was actually perfect for me and filled me up much more than expected. I love how the bread has a little crunch to it from being baked... so yummy and don't forget the Peruvian sauce!! Got it to go on a busy Friday afternoon. I ordered ahead online and the wait was about 10 minutes more than anticipated but not anything horrible. Great sub shop at the Beaches with a cool vibe

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    Angie's Subs
    Angie's Subs
    Angie's Subs - Outside sign

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    Outside sign

    Argyle Restaurant

    Argyle Restaurant

    4.1(80 reviews)
    1.1 mi
    Free parking
    Private events

    We made these reservations on line for our anniversary just from the yelp recommendations …read more We were kind of shocked when we got directions and we had to go inside a community to a country club However, once we got here, everything changed... This is a no-frills come as you are high-end gourmet food, beautiful restaurant. The food was stellar. The service was stellar. They acknowledged our anniversary. I had the best martini ever and the food was fabulous. I can't say enough good things about this place.

    We tried this spot for our monthly ladies night dinner and were sorely disappointed. I hate to give…read morea low review but honestly the five of us agreed, the food was not good for any of us. I am a vegetarian and had the cauliflower steak and ate one bite. It was not good at all. Granted they took it off the check but that does not make for a good dinner experience. Most of the other ladies had a pasta dish with various proteins and were not happy either. We had a few appetizers that were good. A bread dish and some hush puppies. The salads we shared were decent but again nothing special. The atmosphere is nice as you do have a view of the small golf course area. The corkage fee is $25 to bring your own wine, which I did . There is a full bar. The server was very nice and the manager came over to talk to us but we have no plans of going back. Maybe we just caught them on an off night.

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    Argyle Restaurant
    Argyle Restaurant
    Argyle Restaurant

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    NINETEEN at TPC Sawgrass - tradamerican - Updated September 2026

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