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    Marker 32

    4.2 (562 reviews)
    Closed 5:00 pm - 10:00 PM

    Marker 32 Photos

    Business Info

    MARKER 32 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Happy hour specials

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    Recommended Reviews - Marker 32

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    Reviews With Photos

    Seared New Bedford Scallops
    Lilian L.

    This place is so good! From the atmosphere, the service, to the food and drink, Marker 32 hit it out of the ball park. We started with some octopus and smoked canapés. The octopus was cooked just right and definitely not the dreaded rubbery texture that every octopus lover despises. I ordered the scallops and it was served on a bed of grits. I've never been a huge fan of grits but these grits were the best I've ever had. They were creamy and full of flavor. The creme bruelee at the end was also good. The one small regret I have is that I was pregnant at the time and didn't get to try the raw foods or drinks that my husband had ordered. I guess I'll have to find an opportunity to come back!

    Banana pudding cheesecake- yes you can do this.
    Teresa W.

    We have not been going to Marker 32 as frequently lately as I am just eating vegetarian over the last year. That being said, I love the location, the staff and the vibe. We ventured over for a Sunday brunch a few weeks ago and really enjoyed it. We arrived right when they opened and scored a seat at one of our favorite window seats. I love their spa day drinks for brunch! So refreshing. I chose the French toast and the hubby had the breakfast plate. Service for food was a bit slow considering the number of patrons but we were not in a hurry so it was fine. It's definitely a nice brunch day location!

    Dessert Assortment
    Lisa H.

    I ate here with girlfriends for my birthday dinner after having wanted to try it for years. Wow! How wonderful this place is. (It's a little loud, which is why I gave it four stars.) I can't wait to return!

    Dessert
    Arden Y.

    Great spot on the water! And the service and food were wonderful. Melissa waitress was great, spot on regarding timing of orders, drink refills etc. in for party of 4 and enjoyed it. Good atmosphere, menu had some nice items like the deviled eggs,fried oysters and the smokes salmon apps.

    M32 Broiled Oysters
    Katie B.

    My husband and I love this place! Best restaurant in Jacksonville IMO :) I absolutely love their oysters-- cooked perfectly, great flavor. I get them every time we come. For entrees, my husband had the short rib, and I had the swordfish special. This was my first time eating swordfish and it did not disappoint. It was cooked very well- super fresh. Only thing I would change is that it was a little salty for my liking. My husband is still talking about the short rib with the risotto. He also convinced a friend of ours to try it when he went, and he was equally as happy with the dish. We ordered bread pudding for dessert. No complaints- nice end to the dinner. Our server checked on us appropriately and explained the specials well. He was friendly and attentive. Our view was beautiful as we were seated at the window overlooking the marina. Would like to come sometime and sit at the bar for happy hour- heard they have great specials.

    Bistro Steak
    Sara B.

    Marker 32 has been a Jacksonville gem for Well Over a decade, and it's easy to see why. The food, the service, and the location right on the water make it a place I'll always recommend to friends and family visiting from out of town. I recently brought my aunt and uncle (visiting from Texas and Atlanta), and it was one of three places I suggested near their hotel. They absolutely loved their meal -- even though we didn't end up with a window seat as requested days in advance, the experience was still wonderful. If I could offer one small piece of constructive feedback, it would be this: I'd love to see a few fresh additions or seasonal updates to the menu. Everything on it is fantastic -- it's just been consistently the same for at least 15 years (which says a lot about how well-loved those dishes are!). A few rotating specials or new seasonal dishes would give regulars even more reason to keep coming back. Still, Marker 32 continues to deliver the kind of quality and hospitality that's very well appreciated. It's a true classic that remains one of my go-to recommendations for visitors and locals alike. I'd love to visit more often, eventhough I've never lived close to this restaurant. I'd make the trip more often for some fun, new additions on the food and drink menu.

    Crème Brûlée, say Yes to it. Don't miss out.
    Jennifer L.

    A classy seafood establishment right on the water off Beach Blvd. High class, $$$, but you get the Elite experience. My father and I had a daddy daughter date here for this past Father's Day. We made a reservation in advance and came early to have a glass of wine at the bar. The FULLY STOCKED bar was large (not much separated from the dining area) and the bartender was friendly and professional. We looked at their red wine selection and asked the bartender for something fruity. The food was really very good, the steaks were tender, juicy, and cooked perfectly. The crème brûlée was delicious (my favorite). The atmosphere was (surprisingly) moderately quiet, ocean coloring prevailed - white, blue, dark wood, and ideal for semi-intimate dining and special occasions. I imagine it's more lively and loud on Friday/Saturday. I remember piano music playing from somewhere, which added to the appeal. Get a window seat and show up just before sunset. That way you get the pretty view in daytime, and IF you angle yourself just right, you'll enjoy that colorful evening glow fade into the dark ambience of an elegant night time dinner.

    Lemon drop
    Latasha C.

    Great experience at the steakhouse! Amazing food, excellent service, and an immaculate view.

    Seared Yellowfin Tuna
    Crystal W.

    First time here to celebrate my mom's birthday based on the good reviews here. But I left disappointed. Food: everything was too salty or spicy. If it's fresh seafood, it shouldn't be smothered in seasoning. The steak had too much pepper; fries were too soggy. Our waiter must have checked out by the time we arrived. We ordered the Caesar salad and he asked if we wanted anchovies with it. But it never arrived; he said he did not recall that we had ordered it. Drinks were empty and he didn't come by to ask for refills. I had to flag him down. Not sure why this place is still popular unless old habits die hard. If looking for an elevated dining experience, I'd pay a little more and go to 14 Prime instead. Won't be back.

    Atlantic Salmon
    Bob V.

    A first time ever that I woke up thinking about what I ate last night (for good reasons) . Amazing service, great drinks and by far the best food I have eaten at a restaurant in many years. Definitely in the top ten ever. Only open for a few hours a day, but they give it their all to ensure your experience is a great one. The staff works seamlessly together like a machine leaning in to full gaps (don't think that went unnoticed), and I seriously woke up thinking about how great the Atlantic Salmon and side of Grits and Cesar Salad were. Cooked perfectly, you could taste every ingredient in every bite, it was consistently delicious from start to finish. WOW! Also tasted the warm spinich salad and Airline Chicken: equally fantastic. Finished with a perfect creme brûlée and Kona coffee. Nothing bad to say about anything at Marker 32 and I could go on and on about all the good. I look forward to my next visit! A must go in Jacksonville!

    Zucchini & Squash Vegetable Side
    Becky J.

    Service at the bar was awesome from start to finish. We decided to order the food specials and were beyond pleased with every choice. The oysters were sweet, clean, and absolutely delicious. The salad with chipotle and figs was pure perfection--such a great balance of flavors. We also ordered the ribeye special with caramelized onions, and I honestly can't recommend it enough. Everything was cooked perfectly and packed with flavor. We'll definitely be back!

    Sippin' Sage
    Kathryn T.

    I enjoyed another great dinner at Marker 32 last week with a group from work. We shared the tuna poke, mussels, & burrata of the moment appetizers. The poke and mussels were already favorites and the burrata with a berry compote was also a great choice. For my entree, I got Bistro Steak but substituted the pearl onion bordelaise for the peppercorn demi. It was cooked perfectly & the fries were very tasty. I fell in love with my cocktail choice- the Sippin' Sage. If you like raspberry & whisky, you have to try it!

    Michelle D.

    I visited Marker 32 last Friday with friends. It was my first time and I was impressed! I had no idea this restaurant existed only a few miles from home. It's tucked in off Beach Blvd. Parking can be a little tricky, but they offered valet. We were fortunate to find a spot. My friend made reservations and we were seated quickly. We sat in the back behind the bar. I like this side because it was a little quieter than the front. Our server, who was fabulous, brought us water and complementary bread. I ordered the Bees Knees cocktail with Manifest gin, local honey syrup, lemon sour and orange blossom mist. Loved this drink which was light and refreshing! For our apps we shared deviled eggs & fried oysters (on top of the eggs). Very tasty. The M32 broiled oysters, my favorite, with bacon, pecorino, spinach and sun dried tomatoes. Lastly, oysters on the half shell. This was my second time eating raw oysters and they were very good. For dinner, I ordered the seared filet mignon with boursin fingerling potatoes, grilled asparagus, dukes ale onion jam and red wine demi (butter). The filet was cooked perfectly and each cut felt like slicing butter and each bite melted in my mouth. The sides were just as good. Everything was seasoned nicely. I shared my filet and in turn received a crab cake. The blue crab cake was meaty with not much filler, just how I like it! I had a few bites of my friends creme brûlée, which is not my favorite desert, but it satisfied my sweet craving. I also ordered the chocolate bananas after dinner drink. That was my least favorite of the night. Overall, I was impressed with the food and the service and look forward to my next visit!

    Jerk pork chop with a peach rue over sweet potatoes

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    Page 1 of 15

    Ask the Community - Marker 32

    Are dogs allowed for the outdoor seating please?

    There currently is no outdoor seating available. Hopefully with the renovation coming!

    Are reservations for Saturday night dining suggested? Or is the wait under 45 minutes without?

    There is limited seating so a reservation is highly recommended.

    View All 4 Questions

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    North Beach Fish Camp

    North Beach Fish Camp

    4.3
    (1.2k reviews)
    3.2 mi
    $$

    Another great meal! I love that I can go in and enjoy gluten-free deliciousness without worry…read more Always always always get a reservation! Inside today was very loud, but it seemed to be a lot of celebrations going on around us. From fried green tomatoes to savory grits, to some of the best fried shrimp in the universe

    I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

    Photos
    Interior decor
    Interior decor
    Snapper special
    Snapper special
    Entrance

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    Entrance
    The Fish Company

    The Fish Company

    4.0
    (525 reviews)
    2.9 mi
    $$
    Locally owned & operated
    17 years in business

    Last night Hallie performed life saving CPR and saved my life…read more I'm just kidding but her martini did make me want to live life again. The martini tastes as if it is from heaven itself. This place is AMAZING, Hallie makes the most amazing dirty martini. It's perfectly icy and strong. The olives are hand stuffed with blue cheese, I mean it's genuinely divine. The oysters are also immaculate, they are fresh and salty, it's literally perfect. The service is the best ever. The shrimp taco was insane. The atmosphere was such a vibe. This place is so great I'll be back and I want to try everything on the menu because everything looks delish! 10000+/10 this is absolutely a must.

    The Fish Company was one stop on our Florida vacation that we unfortunately didn't find soon…read moreenough! If you're visiting the area and love seafood, put this place on your list immediately! We were on the hunt for stone crab claws, a true Florida staple (we first tried it in Chicago and was told it was shipped from Florida!) The Fish Company delivered! Everything looked fresh from the moment we walked in, and you can tell seafood is what they do best. We enjoyed it so much that we ended up coming back again on our last day before heading home. The stone crab claws were absolutely delicious, along with the oysters and shrimp. Fresh, flavorful, and exactly what we were hoping for. My biggest recommendation is to call ahead if you're looking for stone crab claws, because they do sell out! One thing I really appreciated was being able to see all the fresh seafood on display. You can sit right at the bar area and watch them prep at the display case! For my military friends, it's also conveniently located right down the road from base, making it an easy stop when you're craving fresh seafood. Great food, fresh, friendly service, and a place we'll absolutely return to the next time we're in Florida. We only wish we had discovered it earlier in our trip!

    Photos
    Great rustic sign from a local artist
    Great rustic sign from a local artist
    Raw Oysters Half Shell
    Raw Oysters Half Shell
    Cranberry Rye Old Fashioned

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    Cranberry Rye Old Fashioned

    Marker 32 - seafood - Updated July 2026

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