I am not a vegetarian, but I do like Vegetables. Padmandadi does this well…read more The place itself is relaxing, and I love the family photos around the restaurant and the enormous Buddah statue. It is a lovely atmosphere to catch up with friends. Our server was polite and well mannered. They have a great lunch deal as well. I went with the Spicy Eggplant with coconut rice - Chinese eggplant quartered and stir-fried in a sweet and savory chili sauce. My friend chose this as well. We also started with the Roti Canai -Grilled Indonesian flatbread served with a curry dipping sauce. This is my favourite dish on the menu. I usually order this. Both dishes were excellent and fresh. I love the flakey roti and the dipping sauce has the right amount of curry in it. The eggplant was tasty as well and perfectly cooked. It came with rice (we chose coconut rice for an extra dollar) and a spring roll. The spring roll was crunchy and filled with veggies. All together a great meal.

My boyfriend and I came here to meet up with friends. I've only heard good things about this place…read morethrough my boyfriend but after spending one dinner here, I can see why. We got a bunch of entrees, I honestly can't remember every single thing we got but it all tasted delicious. We ordered the Lemon Chicken Prawns, Crispy Chicken Strips, the Curry Chicken, Dendeng, and a noodle dish that I forgot the name of. I really liked how everything was served family style. Everything I tasted was a hit. I loved the crisp and texture of the Chicken Strips, as well as the Lemon Chicken Prawns. The Curry Chicken was flavorful, creamy, and had a little kick from the spice but it was great. The Dendeng was great too, loved the sauce that covered it. I'm also really impressed by the different veggie meats they used in all of the dishes, they all tasted good. Service was fast and all the servers were so thoughtful and accommodating. We also met the owner and he was so kind. We had a good time at the end getting to know each other. From our time here, we were met with very down to earth people here. I'll have to come back and try their buffet next time. Thank you for taking care of us! We loved it, consider us lifetime fans!

Copper Branch is 100% Plant-Based this restaurant is conveniently located in Downtown. Focuses on…read morenutritious meals such as burgers, power bowls and smoothies - enjoy something fresh and delicious made just for you! The restaurant was charming, very neat and aesthetically pleasing with copper design. The ambience was delightful. I recommend AZTEC With Basil Olive Oil Vinaigrette Sweet potato cubes, corn and mango salsa, black beans, guacamole, sour cream, broccoli, beets, carrot, lettuce, mung beans, pumpkin seeds, corn chips.

I just ordered the TLT bagel from here and the tempeh was not cooked. It was still white and…read moreinedible. I had to take it apart, toast the untoasted paper thin bagel and cook the tempeh myself. Definitely not worth your time or money to order delivery from here. The last time I ordered a flatbread and it tasted like cardboard. I thought the bad quality would be specific to the flatbreads, but I was unfortunately wrong.

Amazing food!! Perfectly spiced and seasoned…read more Lots of Jain and Swaminarayan options. They have a separate garlic/onion free menu. I had the aloo tikka chaat, aloo gobi, honey chili potato, jeera rice. All were great Great service all around.

It was my first time going there with coworkers. The food was great and they had items on the menu…read morethat I have never had them before. The customer service was great and the staff were friendly and nice. The place was not that busy the time we went there which was a bonus for me. Overall I enjoyed the taste of the food and the experience and I'll definitely go back there again! :)

Located in a great spot but not my favourite restaurant. We recently ordered takeout from here and…read morewe're not satisfied with the food at all. Wonton soup, kebabs, spicy beef and Shanghai noodles. Everything was either over spiced or flavourless. Kebabs were very good though. I can't speak for any other dishes but with how everything else was I can't imagine we'd go back for a second try.

Came on Saturday after grocery shopping. The place was empty. Which was a surprise at lunch hour…read more We were greated with enthusiasm. No Menus on table. When asked were shown the digital ordering system. Pretty easy to use. Free tea. I wanted hot tea & daughter tried the cold version. Cold tea was delicious but a little too sweet so she added some water. We ordered Bento box. Mine with vegan kangpao chicken. Hers was black pepper tofu. Food - delicious Price - Moderate Ambience - very relaxed. Service - 5 star As we were leaving another couple arrived. If you into chinese style vegan food do try this place

I came here for lunch on a weekday. I got the combo plate and substituted hummus instead of fried…read moreand order a pita on the side. The marinated chicken and rice were both good as was the salad. But the star of the meal Was the humus and soft, fresh pita. The portion was large and I took some of it home. They definitely had a lunch rush but the place still had some tables. One other thing to note is they are opening a new cafe in addition to Vish. I was a little confused at first because the name on the menu wasn't Vish but they said the food they serve is the same. I'd like to come back to try some other menu items.

Overpriced Hipster food. 17 bucks for hummus and one peice of bread? And it tasted okay ( I did the…read morehot hummus) but not near as tasty as most Middle East joints in the city for the fraction of the price. Server was indifferent when we went up to order and we could barely hear her. I was so ticked with my hummus that I also ordered the falafel ball platter. Again okay. The most memorable item was to be honest was the side salad. I will not be coming here again.

We heard glowing things about this pizza place so we decided to finally give it a try. We ordered…read moreone of our favourite pizzas a donair pizza. The toppings were fresh but maybe because we ordered delivery it just didn't have the as much pizazz as I expected. It was still a tasty pizza. For the kids we ordered the cheese pizza. The combination of orange and white cheese was nice, and it was very saucy. The slices were too big for my littles who had to fold the pizza to eat it. And once it got to us that chewy textured dough has just too difficult for them to chew. The beingets were delightful, same chewy texture. Liked the icing and Carmel to dip. I think this pizza place would have been more enjoyable eating at the location and getting the pizza hot and fresh.

Did you know that Edmonton has a vegan pizzeria? Did you also know that it's Alberta's first…read moreplant-based pizzeria that has been blazing trails since 2017? They've been on quite a turbulent journey to say the least. Die Pie first opened their doors downtown on Jasper Ave in 2017. Then the pandemic hit and threw everything into question and they ended up moving to 97th in the Boyle Street area in 2020. Then, sadly, later in 2020 they announced that Die Pie would be closing it's doors for good. It seemed that everything had come to an unfortunate and heart breaking end. But there was some hope when the pizzas became available at their sister business Seitans in the 5th Street Food Hall in 2021. ...And then in 2023, rising from the ashes, Die Pie opened once again, this time on 105th Street in Queen Mary Park. Nothing short of a roller coaster, I'm not sure how they've done it. However, their legion of devoted fans certainly wants their plant-based pizza revolution to continue. VUE Weekly named Die Pie # 1 Pizza (Classic) 2018 and # 1 Best Pizza (Thin Crust) 2018. Yes, the pizza is meatless but this is a place that can compete with all of the rest. You need to try it for yourself to believe it! I was so pleased to visit for the first time on a Saturday evening and I would totally describe the restaurant and location as "industrial-chic." They've got plenty of space with a fun tropical vibe from the pink-sided bar area to the pink-and-green frond print on the chairs. The best decor item of all, without a question, is the huge original Jasper Ave restaurant sign that now hangs inside. What a testament to their resiliency. There's a little stage area that must be great for live music and other such performances. Speaking of music, the tunes at Die Pie are absolute perfection and I found myself dancing and singing in my seat for the majority of my visit - we must have very similar taste in music. Our server was helpful and friendly, happy to give us the time that we needed to make our way through the extensive menu. There's quite a lot more than just pizza! I'm not much of a pop-drinker but I do enjoy a soda with pizza from time to time. I really like that Die Pie doesn't serve the mainstream brands and instead opts for Jarritos (which I love), Wild Brewing Kombucha, and Phillips Soda Works from Victoria. We chose a Speed King Craft Cola ($5.00) and an Intergalactic Root Beer ($5.00), both from Phillips. The art on the can alone is worth it. I really like a craft cola made with cane sugar a lot. You've probably heard people talk about Mexican cola and how it's a far superior product - and the cane sugar is why. Using cane sugar makes the flavour so much better. Speed King is made with actual kola nut as well as cane sugar, has a rich flavour, and somehow isn't too sweet. The Intergalactic was interesting because it actually tasted like real root beer. The amber colour is not typically expected and the flavour of licorice root, cloves, and cane sugar creates a beverage that tastes much more authentic. They both paired wonderfully with the pizza. The food menu involves a lot! You'll find a whole host of starters, fried chickun (which I believe is Seitans main thing, now available at Die Pie), pasta, and burgers. And of course there is pizza. A lot of pizza. I was excited to start my meal with some Bites (there are four types) which I remember very well from my 5th Street Food Hall visits. This time I chose the Kimchi Bites (Sourdough bites stuffed with chedda, extra virgin olive oil, sunflower parmesan, and housemade kimchi - $16.00) because they sound so unique. However, the chedda, donair, and pickle versions are excellent options as well. These little tender and twirly dough balls are served with two dips of your choice and they've got twelve to select from! Gochujang Dip seemed like an obvious pick and we also got Garlic Aioli Dip for a more cooling option. If you love Die Pie's soft and fluffy pizza dough (and you do) this is just another way to get more of it. Pungent, acidic kimchi is wrapped within the dough like a soft blanket. These bites had some spicy kick! Dip them in the gochujang for an even bigger punch! These are fun and easy to eat. However, if you're also ordering pizza it does mean that your meal will contain a lot of dough (which is not necessarily a bad thing). The main event is absolutely the California style pizza and with 18 different pies you certainly won't be wanting for choice. Each one is made from scratch using their signature hand-tossed sourdough crust which they make with local flour. And let me tell you: IT'S THE CRUST. I'm the type of person who doesn't always eat my crust - in most cases I have no desire to eat additional plain, tough bread. But once in a while there's the odd case when the dough itself is something special. Die Pie makes a dough so pillowy that you will find it in your dreams. But that's not all. On Thursdays they do Detroit style pizza, they can make gluten-

Good Stock has become one of my favourite vegan spots in Edmonton. I've been here quite a few times…read morenow and I've never been disappointed. In fact, since they've opened, they've only gotten better. They now offer great options for catering and to-go. You can buy an entire lasagna or casserole for a really reasonable price. Great for those nights you really don't feel like cooking. My favourite menu item by far is the buffalo chickpea wrap. I love that they choose to use more natural ingredients for their food rather than opting for processed fake meats. This wrap is spicy and hearty and it comes with your choice of side. I don't think I've ever finished my meal in one sitting. The portions are very generous. My second favourite would have to be the loaded taco bowl. If you're looking for a healthier, gluten-free option, this is it! It is a taco salad on a bed of kale and basmati rice. The ground "meat" (made from walnuts) and their cashew sour cream are SO close to the real thing. Another awesome thing about Good Stock is that they make their own vegan cheese. I always end up taking a one of them to-go (the truffle one is my fave).

The other reviews are very positive for Good Stock but I think that you need to be a vegetarian to…read moretruly appreciate appreciate it. I ordered soup (what else do you order from a place called Good Stock?) and a bagle. Certainly the soup was hardy and it was good but not in the same league as the Prairie Soup Company. The bagle was excellent. It was covered with a generous spread of jam and the jam tasted like home made. Their menu is large and should have something to thrill most vegetarians. There are lots of tables so bring all of your veggie friends. Service was very friendly in a genuine sort of way which is certainly appreciated. If you are looking for a casual place to take your veggie friends this could be it. Did I mention that the jam was excellent?

How is this place even in business? Food was so bland and disappointing! The only thing going for…read morethem are the somewhat comfy seats. There are plenty of better restaurants to go to- avoid this one!!!

One of the coolest things that I have noticed in recent years has been the evolution and expansion…read moreof plant-based restaurants in Edmonton. When you think about "vegetarian fare" this will inevitably conjure images of hippy restaurants that serve one type of food (a bowl of vegetables?). Maybe this was once the case but it certainly isn't anymore. (I think that Padmanadi had a large part to play in this development and that they paved the way for a wider selection of plant-based foods in our city.) Today, you can find restaurants from all cultures that specialize in plant-based cuisine and even pub food and pizza! I support this movement and love constantly being proven that animal products are not necessary to make delicious food. And this is coming from a staunch omnivore who clearly eats everything. Good food is just good food! One of the restaurants that has been making waves in this arena is An Chay, a Vietnamese vegetarian restaurant that has been around since 2017. Their name literally means eat vegetarian! Located in Oliver on Jasper Ave, they are in a prime location to feed bustling downtown folk a different take on Vietnamese cuisine. Avenue Magazine named them Best Plant-Based Restaurant 2020 and I couldn't wait to taste their take on some classic and familiar dishes. As previously mentioned, their location is quite excellent on a prime corner in the center of the city. Inside you'll find a fresh space that is filled with bright windows. I loved the pendant lighting adorning the ceiling that look a bit like lanterns. Some of the tables have very cozy chairs that beckon you to really settle in. I was seated at such a table and enjoyed the casual cafe vibe of it all. Our server was incredibly friendly, delivering plates of food to our table in hardly any time at all. For a beverage I went straight for the Burdock Tea ($2.00) which seemed like the most unique thing to order on the menu apart from the Vietnamese iced coffee. I enjoyed how different this was! This tea was not the typical green-jasmine situation that is normally found at Asian restaurants. I could see the pieces of burdock root steeping in the pot, an ingredient known for its antioxidant properties. The nice earthy flavour was something all its own and very pleasant to drink. The food menu is somewhat concise with only five appetizers and ten entrees to choose from. There is no need for more! I would much prefer that a restaurant does a smaller number of dishes really well, instead of offering way too many without being able to maintain quality. Spring rolls and fresh rolls make key appearances on the appetizer menu, as does a green onion cake (it's the Edmonton way). But I was most excited about the Green Papaya Salad (Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts and fried onions. Served with house soy sauce - $14.00) otherwise known as Goi Du Du. I love a zesty green papaya salad that is full of spice! It would be easy to serve a green papaya salad as a plant-based dish - that's already what it is! But I really liked seeing that An Chay is taking this dish to the next level by using ingredients like soy jerky. I appreciated seeing that they are leaning into what it is that makes their food unique and special. This salad was so fresh and had excellent texture. We poured the house soy sauce over top to kick the flavours up even more. Sweet, savoury, and a hint of spice. I loved the soy jerky most of all because of the wonderful pork floss-like texture. Choosing an entree was easy because the dish that I wanted to try seemed so obvious. It had to be the Vermicelli Special (Vermicelli, tempura, shredded beancurd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon & carrots, red cabbage, roasted peanuts, fried onions. Served with vinaigrette sauce - $17.00) otherwise known as Bun 3 Mau. However, An Chay does offer their own take on pho and their coconut curry sounds wonderful. Plated with an artistic hand, the beauty of this dish with its stunning rainbow of colours was a sight to behold. You eat with your eyes first and this dish couldn't have been more appealing. I poured the tangy vinaigrette over the entire bowl and reveled in the symphony of flavours. I loved the pops of cool freshness from the mint, acidity from the daikon and carrots, and crunch from the peanuts and fried onions. I noticed a delightful coconut flavour that I think was mixed in with the shredded beancurd. One perplexing ingredient was the tempura. I think that "tempura" refers to the pan fried item that looked a bit like SPAM (only it wasn't). I'm not sure what this ingredient was but I loved it (if someone had told me that it was meat I would have believed them). I also absolutely adored the spring rolls (cha gio) because again An Chay took an item that I've had a million times but made it their own. Filled with bean thread noodles, fried beancurd, taro, yam, and mung bean; the ultra crispy exterior almost reminded me of a frie

Nice all-vegetarian brunch spot with many vegan options. Reasonably tasty food but very…read moreslow/inefficient service. After arriving at open (11am on a Saturday), it too servers about 15 minutes to take our order and another 20 minutes to get our coffees. Other than that, the food was pretty decent. I got the breakfast bowl with tofu--a well-rounded dish with tofu scramble, vegan sausage, spinach, Brussels sprouts, and potatoes. My wife got the Mosaics scramble--tofu scramble, with vegan sausage, potatoes, and sourdough bread. Both pretty tasty. All in all, this would be a 4/5 with improved service.

Food was great, service was fast. It was a good spot. Our server was super kind as well, which was…read moreawesome!

I got delivery from LOFT Thai Eatery a while back. I tried their Tom Kha Gai, Braised Duck Confit…read moreCurry, and Thai Green Curry with coconut rice. The Tom Kha Gai was quite good and definitely worth the value. The braised duck also stood out: the meat tasted like it was marinated before (perhaps in salt water) to give it a bit more of a firmness and flavour and the curry complemented it well. This texture and flavour is less common in Edmonton from my experience so it's worth a try. The Thai Green Curry and the coconut rice was quite bland though...so I'd rate them 7.8/10

This place has been on my 'to-go' list for over 8 years, and I finally made the commitment to come…read morehere! I say 'commitment', as it's located in a small street mall with a limited number of other businesses in a relatively industrial area of Mill Woods, so one would have very little reason to drive by this place (unless you work or live in the area). There is ample parking as the street mall parking lot was very empty, even on a Saturday evening. The restaurant itself is quite small and has a cozy modern atmosphere with cute decor and a brick wall. There were ~7-8 tables that seat 4 people each, but some of the tables can be put together for larger groups. To start, we ordered their Real Crab Meat Rangoon: crab meat with cream cheese wrapped in wonton wrappers and deep fried. It sounded delicious, but left us a little disappointed as it didn't taste much like crab or cream cheese for that matter. We also felt that they were overfried, as the wrappers were quite crisp and the filling had dried out, likely owing to the rangoons being under-stuffed. I can imagine this being an amazing appetizer if they upped the amount of stuffing they put into the wrapper. We also ordered their Thai Green Curry to share; we were worried this wouldn't be enough for the two of us, but combined with the appetizer, the portion of this dish was enough to fill both of us up! We were extremely impressed with the green curry; it had just the right balance of sweet and spicy. I do wish it came with a little more variety of vegetables though, such as eggplants and basil/spinach. Overall, so happy I finally made the trip out here and looking forward to coming back for more!