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    Nita's Gumbo

    3.3 (132 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Nita's Gumbo Takeout or Delivery

    Nita's Gumbo Photos

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    NITA'S GUMBO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

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    Recommended Reviews - Nita's Gumbo

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    Robinzine A.

    Tried the gumbo at lunch. It was alright, but I've had better. The shrimp was overcooked, and the spices were too subtle. It didn't leave a lasting impression. Just okay.

    I was so excited to try their gumbo and ordered two dishes--the veggie and the seafood gumbo--totaling around $52. The veggie gumbo was good, but the seafood gumbo was a huge disappointment. For $32-$35, they served imitation crab--seriously? I called to request a refund, only to be told they don't offer refunds. The owner's son even said I should have asked for real crab, as if I somehow knew they were serving fake seafood! I will never go back, and I definitely won't be recommending this place.

    Nitas gumbo on 81st stony island just disappointed me so bad. The Gumba was extremely salty , crab meat was more like noodles, and the shrimp was barely done. i recommend a new chef or new recipe ...that gumbo is terrible.

    This is a pic of the seafood gumbo after I added my own crab meat at home. It was supposed to come with crab but there was none.
    Carlise R.

    Heard about this place a long while ago and decided to give them a try recently. Their gumbo here is the alleged "showstopper ". The interior is small so you might want to order ahead. I ordered the Nitas Special which was supposed to come with crab, shrimp, chicken, and sausage. The roux/sauce base was very flavorful and I got everything that was included except for....the crab. Not one leg, piece of meat....NOTHING. So me being me, when I got home and noticed the discrepancy, I cooked a crab cluster I had in the freezer, and I added the meat to my supposed seafood gumbo. VOILA!!!! .....long story short, if crab is no longer included, don't charge for it and let the customer know. Other than that, the gumbo was very flavorful and hearty.

    Gumbo wings
    Jose C.

    Nita's is takeout only. If you want to dine in and with a larger menu, you can try their restaurant in Country Club Hills. Their customer service was great and even called me by name when I arrived. I ordered their five piece gumbo wings, and two of their Nitas Signature Gumbo bowls. Their gumbo wings, were tasty and even had a kick. It even came with gumbo rice which was also tasty. The Gumbo entree came with rice on the side as well as the crab meat. The bowl itself came with shrimp, chicken, and chicken andouille sausage. These bowls are pretty pricy, but you do get filled up. The roux for the gumbo was full of flavor but did taste a little salty for my taste. Overall the food was good, but just too damn far away to say I would come here often. I'll try and look for gumbo closer to home, and compare then.

    4 Gumbo wings w/gumbo that comes w/it
    Rozalynn B.

    I have had them bookmarked for 2yrs. Everytime I think about coming they're closed. FINALLY on the south side, at a decent hour I stopped by. I ordered the gumbo wings and classic Anita gumbo. Took about 15-20mins to prepare my food. There are no tables to dine in. So I ate mine in my car. Gumbo wings are different. Basically it's a smothered gumbo chicken wing. Really unique find. I've never heard of anything like this. They came in a mild or spicy, I requested spicy, but i think I was given mild. I was glad I was feeling daring and tried them. The gumbo was good and flavorful, but it didn't stand up to the price tag. I would go back, but probably just for the gumbo wings.

    Seafood gumbo...good flava! Not spicy like i Was told, i even added Tabasco! Worth trying will be back

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    5 months ago

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    2 years ago

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    3 years ago

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    7 years ago

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    1 year ago

    they need to have zero star. this place is horrible water down roux with no taste!!!! don't waste your time and money!!!!

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    3 years ago

    Great options. Great great options. Loved the gumbo and even the non-gumbo options. Love the gumbo chicken

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    9 years ago

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    2 years ago

    Doesn't even taste like gumbo. It's literally just roux and meat. I would not recommend. I am very disappointed.

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    11 years ago

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    6 years ago

    They're gumbo could have been better and they should not just use gumbo sauce to season they're wings ....a little salt etc goes a long way.

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    Page 1 of 4

    Ask the Community - Nita's Gumbo

    Is the Stony Island location still open? I have tried to go twice and they were closed.

    Look at their days and hours on Yelp. Also with the holidays maybe it was adjusted . Call their phone to ask and see before going . They're still there . Also they have a Groupon deal which is great.

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    Crab King Cajun Boil and Bar - Chicago - Alaska combo platter

    Crab King Cajun Boil and Bar - Chicago

    4.3(156 reviews)
    14.0 miLakeview
    $$$
    20 years in business
    Wheelchair accessible

    I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

    made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

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    Lobster tail combo

    Crab King Cajun Boil and Bar - Chicago - Nice sky look

    Nice sky look

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    Lowcountry South Loop - Seafood broil

    Lowcountry South Loop

    3.9(494 reviews)
    8.6 miSouth Loop
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    Never heard of a self serve seafood boil bag place, that was different. If you don't want to do…read more"self serve", you have the option of sitting at the bar which charges a service fee. Service fee at bar is $16 dollars and some change. Quality of seafood was subpar at best, the snow crab was overcooked and the "Everythang" sauce was nasty, in general the sauce was too thick for my liking. No Dungeness crab only snow crab. No black mussels only green mussels. Bill was high for nothing, overly priced. The service was poor and also irritating. Obviously a bar maid attending to guests who are eating is not such a great idea. Non attentive, and well as taking shots with customers. I've eaten at many seafood establishments and this is the worst boil bag seafood place I've ever patronized.

    Photos
    Lowcountry South Loop
    Lowcountry South Loop
    Lowcountry South Loop - Inside

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    Inside

    Luella's Southern Kitchen - Nashville Hot Chicken and Waffles

    Luella's Southern Kitchen

    4.1(1.1k reviews)
    15.7 miIrving Park
    $$

    Went to Luella's Southern Kitchen on a whim and I'm already figuring out when I can go back. The…read moreroom has an easy hum to it. Nobody's performing, everybody's happy to be there, and the staff treated us like they were glad we showed up. Start with the sweet tea. It's the real thing. The Nashville hot chicken and waffles is the move. The heat has actual flavor behind it instead of just burn, and it builds in a way that keeps you going back for another bite. Then I tried the shrimp and grits and had a small crisis about which one I liked better. Still haven't settled it. The grits were creamy, the shrimp had real seasoning, and I cleaned the plate. Fair warning: none of this food is for anyone on a diet. That's the point. Come hungry, wear the forgiving pants, and let somebody else count things for the day.

    We ordered our food and sat down to wait, and the biggest issue was one of the young employees…read moreworking around the dining area. He had curly hair, was light skinned, and appeared to be either a waiter or busser. While we were seated, he bumped into my chair at least three times and even hit me in the back of the head while trying to move around the area. He apologized each time, but after it kept happening, it became frustrating and uncomfortable.He was also spraying 409 heavily at the table right next to us while we were eating. It was so much spray that I genuinely felt like it may have gotten on my food. On top of that, he repeatedly dropped things around our table and seemed to have a difficult time maneuvering through the dining area. It honestly made me wonder if the table placement itself was part of the problem The food service was also disappointing. My meal came out first, and I had to wait quite a while for my sister's chicken biscuit. When it finally arrived, the chicken was not cooked all the way through. My pancake and bacon were both good. I just wish the overall experience had matched the quality of those items. Between being repeatedly bumped into, being hit in the head, cleaning chemicals being sprayed next to our food, and undercooked chicken, it made the experience difficult to enjoy.

    Photos
    Luella's Southern Kitchen - The sign of start of something great

    The sign of start of something great

    Luella's Southern Kitchen - Salmon Cakes with Fried Grits Balls

    Salmon Cakes with Fried Grits Balls

    Luella's Southern Kitchen - Shrimp and cream cheese Grits and Honey and Fig French Toast

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    Shrimp and cream cheese Grits and Honey and Fig French Toast

    Provare - Lemon pepper grilled chicken Alfredo

    Provare

    4.3(555 reviews)
    11.0 miNoble Square, West Town
    $$$

    My husband discovered this spot and added it to our shared folder for our Yelp adventures, and…read morelisten, it was absolutely amazing! The vibe, the ambiance, the semi-dark mood lighting, and the people just vibing out after work? Yes! It was rainy that day, and I honestly didn't think we were going to get in. Needless to say, I was done, okay? We had woken up late, had breakfast, did a few things, got tired, and dozed off. But nevertheless, my husband makes it happen, okay? They were able to seat us at the bar, and listen, I loved watching the bartenders do their thing. I'm always curious about how they make their drinks, how they get along, and how they interact with the customers. You could tell that a lot of the people eating at the bar were regulars, okay? We had never been there before, but everybody around us had something good to say. The lady sitting to my left was from St. Louis, and when I tell you, she could not stop raving about this restaurant! She had been there a few times, and even though she's from out of town, anytime she's in the Chi, she stops by. Another guy had already been three times that week! He even brought his other half to check out the basement and listen to some music. From what he told us, they have DJs on certain days, along with other live acts. It gives almost a speakeasy vibe. We didn't make it downstairs this time, but we already said that when we go back, with reservations, we are definitely spending some time down there. Listen, I'm about to jump all over the place with this review, because everything was hitting! The butter cake, okay?! Totally amazing. It was light, airy, and not overly rich. I'm in a season where I'm not doing too much sweet, okay? I mean, I'mma eat my sweets, don't get it twisted... but over-the-top and doing too much? Yeah, no. This was perfect. You could taste what needed to be tasted, okay? Some guys sitting near us had ordered it, and listen, they maxed. They bust that thing down. Once we tried it, we understood exactly why. Now, the food! I had what I believe was the lemon pepper chicken Alfredo. Oh my gosh! Rich cheese, rich white sauce, and everything tasted homemade, okay? Don't give me that other stuff, y'all. My husband had some type of seafood pasta situation, and he absolutely loved it. We also had some egg rolls that were phenomenal. Listen, I have never been in a situation where I ate my entire meal. All of it! Usually, I'm taking something to go, and then it never gets eaten. This time there wasn't anything left to take. That's all I'mma say! The drinks did exactly what they needed to do, okay? Shout-out to the bartender! I can't remember his name, but listen, he wore the cowboy hat. I was feeling it! Awesome food, awesome drinks, awesome vibe, and an awesome time. We will definitely be back!

    We came to Provare to celebrate my birthday after seeing so many posts on social media, and it did…read morenot disappoint! We ordered the fried lobster tails, salmon egg rolls, seafood trio pasta, and cognac shrimp scampi. Everything was absolutely delicious and full of flavor. The salmon egg rolls were my favorite, so unique and seriously SO good! The pasta dishes were generous portions with plenty of seafood. For the quality and type of food, I also felt the prices and portion sizes were very reasonable compared to other restaurants offering similar seafood selections. The service was fantastic! Our server, Katy, was so sweet and on top of everything. Multiple staff members checked on us throughout the meal, and we felt very well taken care of. We finished with the butter cake, which was moist, flavorful, and a must-get! Such a great birthday experience. Highly recommended!

    Photos
    Provare - Bar area

    Bar area

    Provare - Alla Vodka with no pork. Added Cajun seasoning (server recommendation)

    Alla Vodka with no pork. Added Cajun seasoning (server recommendation)

    Provare - Butter Cake

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    Butter Cake

    The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

    The Crab Pad

    4.3(685 reviews)
    13.8 miLogan Square
    $$$

    Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

    Photos
    The Crab Pad
    The Crab Pad - Lover's Cove seafood combo

    Lover's Cove seafood combo

    The Crab Pad

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    Nita's Gumbo - seafood - Updated September 2026

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