I've been coming here for HH every once in a while because it's been solid and it's such a cool…read morerestaurant, one of the oldest in Portland. Prices are on the higher end. Feels like stepping back in time when eating out here. They specialize in turkey dishes. Happy Hour is still solid (although prices have went up like with most places). Food wise their HH food is pretty standard American items with some turkey dishes like enchiladas or liver thrown in.

Tried a light dinner during happy hour at Portland's oldest restaurant - Huber's Cafe - established…read more1879. Solid execution on some classics - Cesar salad, calamari fritte, and house-made cheesecake Surprisingly, the turkey sandwich, for which they are well known, fell flat. The turkey was fine but nothing special, and the bread was super dry. Verdict - Not going to rush back, but would definitely go back for happy hour and some calamari and a salad.

Best burger in town. I loved the service and ambiance. Definitely recommend it to my fellow burger…read morelovers.

Good burger, great fries and good service. Clean at restaurant in walking distance of Saturdaay…read moremarket.

Go for the cocktails. Our bartender was a true mixologist…read more I truly enjoyed the conversation and the artistic next level drinks. Go there!

This restaurant is located inside the Hi-Lo Hotel. We had our breakfast there two days in a row…read moresince we were staying at the hotel. The dining area is spacious and has a lot of natural light. The servers are very attentive. I had the American breakfast which was very satisfying; the bacon looked to be overcooked, but that was just one side. I like my bacon somewhat crispy. Overall, it hit the spot. The next day, I had the Buttermilk Pancakes and they were light and fluffy. Again, the thick cut bacon. An enjoyable meal overall.

Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

Walking into Screen Door, the first thing that stands out is the atmosphere. It's bright, airy, and…read morehas a charming Southern feel with beautiful floral touches. Even the restrooms were thoughtfully decorated and added to the overall experience. We started with the warm cinnamon roll, then ordered the Chicken & Waffles, Chicken & Biscuits, and the Rhubarb Pancake. Everything was good, but nothing really stood out as memorable. After trying several restaurants during our trip to Portland, this was one of the places I was most excited to visit because of all the hype. Unfortunately, it didn't quite live up to my expectations. The service was good, but it wasn't especially memorable or exceptional. Overall, I'd describe the experience as average. I wouldn't make a special trip across town or plan a vacation around eating here, but if you're already in the area, it's worth giving it a try. Everyone's taste is different, and you may end up enjoying it more than I did.

We popped in around 6pm on a Thursday. It was busy but we were sat almost immediately. We were…read moreoffered a regular table or one near the kid area. The kid space was a great size and my two small ones loved being able to play while we ate. I loved that they had some great open ended toys and I didn't need to worry about them disturbing our neighbors. Our server, Emma, was great! She was attentive and quick. She even made our kids chocolate milk even though it's not on the menu. Our food was amazing. We had the kids butter noodles (I'd order that for my adult meal if I could!), kids cheeseburger, deviled eggs, caprese with prosciutto, and fish and chips. The fish was so good and big! Definitely enjoyed our experience here!

I stoped by the Portland pub for a drink and a bite to eat today. Arrived around 2:45 and had a…read morebeer. At 3:55 I ordered the Brie appetizer. At 4:35 the appetizer showed up as I finished my second beer, moments before my parking ran out. Nobody communicated with me about the delay. I was ignored by staff the entire time. Most restaurants target 10-15 minutes for apps - this was 40 minutes, and the restaurant was not packed. Other patrons who ordered after me successfully received their food. They said the app was comped, but after I said I had to leave, the app never even made it to my seat. I left Deschutes hungry and disappointed.

Located on the 30th floor of the U.S. Bank Corp building, the restaurant was easy to access, with…read moreconvenient garage parking that was free with validation and a direct elevator ride to the top. We were celebrating my son's 16th birthday, and the team made the evening feel special from the moment we arrived. They seated us by the window, had a birthday card waiting for him, and every staff member we interacted with provided exceptional service. The food exceeded our expectations. Everything we ordered was prepared perfectly and was exactly what we expected for a restaurant at this price point and in this location. To top it all off, they surprised my son by adding a candle to his dessert, making the celebration even more memorable. Overall, it was an outstanding dining experience, and we will definitely be back.

Located on 30th floor, this restaurant offers a stunning skyline view, overlooking downtown…read morePortland, river and the iconic bridges. It's worth coming during low peak hours to walk around the restaurant to get the 360 views of Portland City. Parking is available in the basement garage. Just remember to have your parking ticket validated by the restaurant. The cocktails were excellent. We ordered the Exotic Mojito and the Botanical Berry Mule, and both were refreshing and beautifully presented. We visited during happy hour, it's a great deal. Happy hour is Monday-Tuesday from 4:00-6:00 PM and Wednesday-Friday from 3:00-6:00 PM. We tried the HH menu, Truffle Fries, Brussels Sprouts, California Roll, Manila Clams with Grilled Toast, and Kung Pao Calamari. Everything was delicious except the calamari. The sweet Kung Pao sauce didn't match well with deep-fried calamari and made the food soggy. We also ordered the Dragon Brizz mocktail, it was just average, especially compared to the excellent cocktails. Overall, this is a great spot for the spectacular views, cocktails, and happy hour.

Probably the best food we've had ever in Portland everything was truly unique and well…read moreportioned.The boar bacon is out of this world , the blue corn elk tacos were delicious and the blue corn buttermilk pancakes covered in Huckleberry compote were perfectly cooked and huge.the staff was amazing and very friendly with timely service and great suggestions

On a rainy Saturday afternoon, the restaurant was busy, though I was able to be seated immediately…read more The service was excellent- the server, Oliva, was very friendly, courteous, and great to make conversation with.The atmosphere was cozy and family-friendly, and the eclectic lighting, furniture, and dishware made for excellent vibes as a friend and I consumed a delicious lunch and conversed. I ordered the mushroom sunbowl, a side of hashbrowns, the bannock cinnamon roll cup, and the cacao forest chai tea. The mushrooms were wonderfully seasoned and the sunbowl was delicious. Feedback: I wished the hashbrowns were more crisp! And warning, the online menu may not reflect the menu in-restaurant. Ultimately, I am very happy to eat local and indigenous, and I will be returning!

Olympic Provisions is a great spot for happy hour, especially if you're an oyster lover - like…read moremyself! On Wednesdays, oysters are just $1 each, so of course we had to order two dozen to share! We also tried the tartare, which came with some toasted bread, and the gnocchi - which was rich! I'd give the oysters an 8/10, they were fresh overall, although I did come across a few shell fragments. They're best known for their incredible house cured meats, so I was pleasantly surprised to see oysters on the menu. Even on a Wednesday night, the restaurant was packed. There wasn't a line when we arrived - we made reservations in advance, but seating is definitely limited, and the dining room fills up quickly.

Ordered: -2 cheese charcuterie…read more -Anchovies -Happy daiquiri -Lager Pro: -Friendly staff -Dog friendly (atrium seating) -Everything was tasty! Don't skip the cocktails! Con: -A bit pricey for the portion size during happy hour ($49 total including 20% automatic gratuity)