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    Tamale Boy

    4.3 (519 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tamale Boy Takeout or Delivery

    Tamale Boy Photos

    Business Info

    TAMALE BOY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tamale Boy

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    Suren D.

    Great food and drinks, lots of open seating and really great staff. Always love coming here.

    Aaron H.

    Flavortown is back!! All week I've been hearing Portland has a great food scene and Tamale Boy didn't disappoint. The restaurant is a chill place with indoor and outdoor seating. Menu options include daily favorites along with seasonal fairs. I opted for the Burrito Del Mar, a unique burrito with shrimp. However it's the white wine cream sauce and chili oil that bring the flavors together. A nice balance of cream and heat, provide a nice touch. Along with the burrito, I enjoyed a tamale. The marinated pork was PHENOMAL. The citrus taste, fluffiness of the tamale did it for me. Unique in its own, Tamale Boy is doing it up! Kudos

    Carnitas burrito
    Winter B.

    I was not disappointed with my meal here. I got the carnitas burrito (14$) and it was amazing. Tortilla was soft and chewy, the carnitas were cooked well, and I loved the addition of rice beans and guac inside. It also came with salsa and pickled onions which were a really nice touch. Food was ready in about 20 minutes. I came on a Wednesday night and there were a good amount of people there. If you are eating here in the summer it will get hot because of the mostly outdoor picnic table seating and open restaurant. They have a large menu with a lot of great options. I assume they are known for their tamales. Overall, good service, portions, and food.

    Norteno Chile Verde
    Sean R.

    These tamales are stuffed FAT! I've never bought tamales at an actual brick & mortar restaurant and they are a bit more expensive than your typical street vendor at around $8 per, but boy are they large and very generously filled. I also love that they have Oaxacan style in banana leaves as well as norteño style w/ corn husks. I've tried 3: the cochinita pibil was my favorite & I also liked the chile verde pork. The Amarillo wasn't my favorite, tasted a bit like lasagna with beef chunks in a tomatoey sauce. 1 of these can fill me up easily as I'm a lighter eater but 2 would def fill up even hungrier eaters. I've also tried their cream cheese stuffed fried shrimp plate w/ rice & salad which was just ok. I couldn't see or taste any cream cheese or stuffing of any kind in the shrimp & the salad doesn't come w/ any dressing and they don't have any when I asked for some. I think the tamales are def the way to go, plus I like they are served w/ some pickled onion. Counter service, and food comes out almost immediately as they are prepped in advance but that also means sometimes they run out of flavors.

    Nachos!!
    Matthew H.

    Tamale Boy is so good! First off get the mango margarita. So fresh and so clean! Best margarita I've had in Portland. I've had maybe half the menu and for the most part love everything. Standouts include anything with the carnitas. Tonight I had the nachos and they were seriously outstanding. Service is always friendly too, thanks Tamale Boy!

    Chicken and pork tamales.
    Jennifer U.

    I ended up here last minute and had never eaten at any of their locations. I ordered two different tamales and wasn't expecting anything special. The price of going anywhere to eat these days is so high. So when they arrived I was very surprised at how ginormous they were. The taste was delicious and I had enough leftovers to have a very delicious breakfast the following day. The staff was very friendly and the vibe of the entire place was super chill and happy. My friend lives around the corner so I am looking forward to another meal here.

    Chilaquiles Rojas con tinga de polo.
    Ana S.

    Their chilaquiles are delicious. They are only on the menu on the weekends but if you ask nicely they can make them during the week.

    Carne Asada Tacos
    Patty B.

    Visited Tamale Boy for a quick bite before a concert. We ordered a Nacho, Chips and Guac, Mole Tamale, Quesadilla and Carne Asada Taco. It was easy to place the order, would have like pictures to help decide. I had the Carne Asada Taco. It was a street Taco for 4.50. Filled with meat and guac. I thought the meat was a little dry, barely warm and lacking flavor. The Mole Tamale my daughter thought it was delicious. It was dry, no moisture inside and flavor again missing that great Mole taste. I make Mole at home, so I know the flavor. The Nacho plate looked good, had a creamy sauce on it. My son was pleased. The Quesadilla looked amazing, I did not taste, but it look like a good filled Quesadilla with Chicken and Cheese. Now that, I might order next time.

    Yummmmmm

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    4 months ago

    My favorite food truck! I keep an eye out for when they are on site. Typically I grab enough to take home for dinner too. Guilty pleasure.

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    7 months ago

    Great food. Had a nachos and it was piled high. Would definitely return if in the neighborhood. Was recommended by friends

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    2 years ago

    Delicious food and friendly service with reasonable prices. We especially enjoyed the chicken mole tamales.

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    Ask the Community - Tamale Boy

    Smoking / Vaping on the patio?

    Hi Bob, We are 100% smoke free at Tamale Boy Dekum.

    Does this restaurant have air conditioning? And is the outdoor patio shaded or in the sun?

    I *think* the inside portion has AC. The patio is partially covered, you can choose to sit in the sun for under the enclosed patio roof. Some of the exposed tables have umbrellas as well

    Do they have a changing table for babies?

    Hi Valerie, We don't have a changing table in our bathrooms.… 

    View All 5 Questions

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    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

    4.3
    (258 reviews)
    3.7 mi

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Tamale Boy - mexican - Updated July 2026

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