Very good food and very nice inside. We had the pizza and beer. Pizza was on point. The service…read morewas great as well.

Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

I have been patronizing this place for last month. In the 4 times I have been there the food and…read moreservice has been excellent. This restaurant serves Italian food. Being Italian myself I am very picky about food. This place does not disappoint. I rate it a 10 out of 10. Prices are reasonable too!

It's always good when I eat from there! They are nice, and it always seems to be pretty clean when…read moreI drop by to order my food.

Me and my boyfriend loved the garlic bread with cheese. We'll have to try the version with ham next…read moretime.

Was in town for a couple of days visiting family, found this place on yelp great staff very nice…read morepeople inside and the pizza was great!!

I've eaten here and unfortunately found the pizza to be quite mediocre. It's cooked using a…read moreconveyor belt system, which doesn't do much for flavor or quality. What's more concerning is the lack of basic food safety protocols. I observed on Facebook the staff prepping, cooking, and plating food without gloves, and no one in the kitchen was wearing hair nets. When I mentioned in the post my concerns I was blocked. So, I will now review on Google. As an Executive Chef with over 30 years in the industry, this is deeply troubling. Proper hygiene and food handling practices are essential--not optional. What I saw here does not meet the standards any professional kitchen should uphold. If there's one thing they nailed, it's the name. "Plain Jane" truly reflects the food and the overall experience.

We ordered to-go a few nights ago and we were thrilled with our food. We just recently moved to the…read morearea and wanted to try something local. The staff members were very sweet both on the phone and in person. The place was packed when we picked up our food but everyone looked happy and no one was waiting. We ordered the spinach artichoke dip and the Yo Joe pizza. The dip was probably some of the best we have ever had! The pizza was a perfect balance of crust, sauce, and toppings. We will absolutely be back!

Actually, I thought 3.5 *s would be best for this favorite spot of my son and his family. There…read morewere so many great things, but a few details that disappointed me. I will discuss the service, ambiance and the food. My experience with the food was the Caesar Salad, Lasagna, and tastes of food from those at the table. Service was great. Our server was attentive, answered our questions and even brought me some extra pepperoncini when I asked for them. She was pleasant and patient as we pondered our selections. When my adult son asked about what was tap, she brought a taster for him. Across the street from the courthouse, on the square of a town founded in 1809, the restaurant inherited a period building with brick walls. I have been in Italy and I can say that the decorations were authentic. This MAY have been a church in a previous life, but there are a few clues, particularly to loft at the front of the building. A spiral staircase leads to it, about a story and half above the main floor. Closed to visitors, I understand at times it is a live music stage. Food was good - very good, just not good enough to warrant a full 4*s. So here are my picky comments. Lasagna was a large portion and well balanced for flavor. I'm used to pasta, even in lasagna to be more al dente. For the price, there was not enough meat to satisfy my taste buds or wallet. We opted for the family sized Caesar salad,which again, was good. I'm used to more garlic as well as a more flavorful and more abundant dressing. Two pizzas also came to our table and the four diners enjoying them, liked them much. For a wood fired oven, I am more used to a more prominent smoky flavor - from my small taste. Toppings were adequate and looked great on the pie when they came out. Chianti is only available by the bottle. I would have liked a single glass. It could grow on me if I lived or worked in the area. I would not object to going back with my party when we visit, but a 75 minute drive is not worth the trip.

My son and I enjoyed an early Dinner here last Thursday…read more We both really enjoyed our meal. The service was outstanding! It feels very modern yet cozy. I will definitely return!

Ambience is soft. Staff and host were very friendly and checked on us the whole time. Espresso…read moremartini was fantastic! Lots of options of cocktails or mocktails! I got the shrimp scampi with house fettuccini. The fettuccini was a little too thick and just a tad under done. Wasn't coated in the sauce as well. The sauce was too watery, would've liked it a bit more glossy and creamy. The flavor was good but consistency and cohesiveness could be a little better. The burrata with the peach jelly was probably my favorite! Great balance with the crostini. Margarita flatbread was good too but nothing special. Worth a visit!

I found this place on Tik Tok as so many people were posting about it so I decided to try it…read more It is a true 10/10 the food is delicious, it tastes fresh and they have a little bit of everything. Their pepperoni pizza is delicious and the slices are huge. It's also affordable. We will definitely be coming back!

I knowww you're waiting for my review remember it's my own opinion and experience…read more Let go for what you're coming to read are this place it's what people and they said We order two cheese slices and 2 double crust and too be honest that pizza taste like was made 2 days ago so old and bad I was really disappointed because my expectations was high coming from family from joes the house pizza they let me down Cheese was gummy and not tasting right that crust you don't want me to said really waiting my time and money Overall maybe for Spring Hill area this place is good I don't know why because they can getting a fresh pizza anywhere else that old slice over heating like leftover from home when you order from regular pizza place for next day meal I amost forgot that lasagna oppsss straight to the trash cans I don't want go full detail on that.......

I may have died and went to heaven! I've experienced some good food in my 5 decades on this…read moreplanet...but this place??? WOW! The drive to Eagleville....beautiful! The atmosphere in the town? Amazing!! The ambience when you step into this building? incredible!!! The feeling you get when the first bite hits your lips? Euphoria!!!! I ordered the Stromboli...absolutely the best ingredients this side of Sicily! I've been here multiple times now over the last 5 years and I've never once been disappointed! 99 out of 5 stars!

If you're looking for a 24-minute road trip from Franklin for a great dinner, put this place at the…read moretop of your list! It's absolutely worth the drive to Eagleville! First thing to know: they don't take reservations, so plan to arrive early. But if there's a wait, don't worry, it can actually be part of the experience! On Thursday through Saturday, check out the Waiting Room. Look for the door right next to the main entrance, head upstairs, and you'll find a great bar where you can relax while you wait. We started downstairs at the bar, and our bartender was amazing! She made a fantastic Old Fashioned. The only thing that could have made it better? Clear ice! You know I'm always looking for that! Once we were seated, we started with the Garlic Knots, and WOW, were they good! And here's a little insider tip: don't let them take the bowl when you're finished! There's some incredible garlic butter left in the bottom, and you're going to want that later! We also ordered the Margherita Pizza, and it was sooo good! For our entrees, we tried the Alfredo Lasagna, Baked Tortellini Lasagna, and Chicken Marsala. The Alfredo Lasagna was good, although I was hoping for a little more Parmesan flavor. The Baked Tortellini Lasagna, on the other hand, was fantastic, great flavor and definitely one I'd order again. The Chicken Marsala was also excellent. And whatever you do, get the Bread Service! It's a must-have. And remember that garlic butter I told you to save from the Garlic Knots? Yep... you're going to need it! Of course, you have to save room for dessert. One cannoli, please! And yes, it was the perfect way to finish the meal. The service was amazing, the food was fantastic, and the atmosphere made the drive completely worth it. So, what are you waiting for? ROAD TRIP TIME TO EAGLEVILLE! One final hint: watch those speed-limit changes as you get closer to town! Let's just say the city has found a creative way to encourage everyone to slow down. Cheers!

I hate leaving a negative review but I Ordered a margarita grande pizza, which turned out to be a…read moregreasy cheese pizza with flavorless, no tomatoes or sweet basil or value ($28) However, the crust was decent; not the puffy Italian style, but at least it was homemade. I would stick to the Mexican cuisine.

We were looking for good pasta in the area and stopped in. We ordered the zucchini sticks, garlic…read morebread with cheese, and the lobster and shrimp vodka pasta. It was all fresh and fantastic. There is a lot of variety on the menu and we will be back.