When I lived in Harbor Point, this was the food store I went almost every day! Excellent food and…read morethe people that worked there were great! Everything was spotlessly clean. Loved it!

Biggest ripoff in Stamford after Rye Ridge deli. The prices, for what you get, are absurd. Nothing…read morespecial food wise here. Wont return.

They fill a hole in the nc market which is the need for a good bakery with a wide selection. They…read moreare not as successful as they could be because of quality. I spent 50$ there and everything tasted a few days old. The smell of the quiche reheated was inedible, smelled gamey. the cake tasted old. theres not labels above and below all of the food and pastry options so I dont know what anything is. there was no coffee drinks menu but teas were randomly written on a piece of paper. they should redo menu, make it clearer, offer less options that are all fresher. salads are great, sandwiches are great, flatbreads are great. Fill in the holes of what nc really needs, they shouldn't sell muffins with Rosies next door, you cant even compete, stick to what youre good at or where theres a hole in the market, for example NC has no donut shop, serve those to stand out.

Love love love this slice of heaven that services slices of heaven!! Delightful Napoleons, soul…read morewarming soups and the sandwiches!! For a person who can never seem to finish a sandwich, I devour these in their entirety - specifically the Turkey, bacon and avocado - get it pressed - the chewy, crispy baguette and the ridiculously thinly sliced meat piled high just disappears once it's in my hands. Don't forget the amazing Strawberry Shortcake topped with a memorable marzipan layer

Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

Delicious baked goods with great attention to detail!!…read more I recently visited Shinpuru Baking and was extremely impressed. Everything I tried was fresh, flavorful, and beautifully made. The pastries and breads had a perfect texture, and you can tell a lot of care goes into every item. The staff was friendly and helpful, explaining the different options and making recommendations without being pushy. The bakery itself is clean and welcoming, making it a pleasant place to browse and enjoy treats. Overall, Shinpuru Baking delivers top-quality baked goods and excellent service. I'll definitely be returning and would highly recommend it to anyone who loves fresh, tasty pastries.

This is both cuisine and art and we love Paris Baguette. So many delicious options you will…read morehave a hard time choosing. Plenty of places both in and out to eat. Staff are helpful and checked us out quickly.

Still love this orange cronut for when you want something a bit more filling yet fresh in flavor…read more The sausage/hot dog wrapped in pastry is nice for a quick lunch with some protein too, but I think I discovered my new favorite menu item: this chocolate filled croissant disc. It was filled with this beautifully airy, chocolate whipped cream that is absolutely delectable. I will continue to come here for all the fun things they come up with (I love offerings that change with the seasons!!).

One of the larger spaces to grab a seat off the main drag. Don't forget to check the back, where…read morethere's even more seating. The cashier is toward the front of the long counter, which caused some confusion and backup when there were a few people in line. We snagged a seat in the window and had a slice of the Dulce de leche cake roll (bolo de rolo). It was unlike anything I have had before and really nice. Our dirty chai coffee were also solid. Next time, I'd love to try some of the savory pies. I will be back!

Best lemon tarts & perfect cappuccino! The seating area is…read morespacious and sunny. It's a charming spot.

I stopped in to buy a dessert for Easter and they had exquisite cupcakes which I purchased. I also…read moregot two supposedly custard and cherry rolls for coffee when I got home. The rolls had about one cherry piece inside and were quite dry like day old or more pastry. These rolls were $8 each and for that price, I expected something filled with cherries and fresh but instead, they tasted like a prepackaged roll from the grocery store. I am including a picture of the cherry custard roll which is sliced open to show the lack of fruit..... I hope the cupcakes for tomorrow will be much better!

Let me start with their service...the ladies that work here, as well as the owner, are over the…read moretop, as far as customer service! The patisserie is bright, clean, and delightfully decorated. Now, where do I begin regarding the food? The baguettes are sooo good, freshly baked, perfectly crunchy on the outside and light and airy on the inside. The pastries are incredible, and there is always a wide variety of choices! The only downside, if you can call it that, is that you need to get there early because they sell out quickly! I'm a longtime happily satisfied customer!

The atmosphere here is absolutely lovely--the interior design perfectly complements the European…read morevibe they're going for. You can really feel the care and intention behind every detail. The knowledge of the staff truly stood out! She was incredibly informative about the cakes and pastries and even took the time to recommend latte flavor profiles that paired beautifully with the desserts. That level of expertise made the experience feel extra special. The entire staff was sweet, welcoming, and attentive from start to finish. It's the kind of place that makes you want to linger and come back again. Wishing them nothing but continued success and a long, thriving future--this is a place the community is lucky to have!

No. Hard no…read more "Do you make the cookies in house?" "No, but they're hand made by bakers" By who? The continental cookie company? The first bite you knew exactly what you just got ripped off for. The staff, was rude. "The ingredients are flown in from Europe and the cookies are handmade in the city" are you sure? "do you think I'm lying?" With an attitude? Well. Yes. In fact do less. Because if the ingredients are flown in from Europe they should know what they're doing with them because these my dear are from the continental cookie company. But don't bark at me when it's the single most dry cookie I've ever attempted to eat. The raspberry jam was so artificial. For 43.00 a pound at least get GOOD bulk cookies. Because for an employee to be as nasty and defensive but have an answer for everything? Just say you were wrong and move on, nope you wanted to argue. Brunette, glove on, to serve the dry cookies, only to then touch the lids with said glove between. Took cash while wearing glove, made change (23.00 for 5 small cookies and 2 small coffees) and then with the same hand put the cookies in a bag, while with the glove fiddling with stickers to close the bag. 7.50+ each for small coffees (one latte one cappuccino) neither made properly. An amalgamation of crumpled sugar packets that look like they'd been taken from other establishments stuffed in a small tin on the counter. You want to be some form of Parisian patisserie? Pretend better. Over priced and the entire case looks awful and if you're going to employ people who would rather play on their phone than do their job? At least make sure they can be composed. The young blonde was polite and kind throughout, the dark haired employee? Thankyou for telling us you're not the owner, because the owner should really evaluate your customer service. Needless to say we went back in to return the cookies because the one my husband choked down was enough but the abhorrent attitude solidified this being a terrible experience.

My wife and I took our dog for a walk in the area. I'd been meaning to try La Promenade, so we gave…read moreit a shot. Awesome seating area with plenty of shade! Great place to spend mid afternoon on a fall Sunday. My wife enjoyed an iced coffee and I enjoyed a hot coffee. Definitely a quality brew. Even had dog biscuits for sale. Certainly another good coffee option in the area!

Food and are cakes delicious. Such a variety of choice. Service is great. We have become regularsread more

I finally tried every black sesame item from this viral asian-french patisserie in NYC…read more Everyone knows Salswee for the cute fruit-shaped cakes, but I honestly think people are sleeping on their black sesame menu. I was pleasantly surprised by how rich and nutty all the black sesame flavors were, and that's high praise coming from me because I grew up eating a lot of black sesame desserts in Asia. ＊Black Sesame Mochi Cake $18.99 I got this mini whole cake for my birthday. Perfect size for a small household (around 3 to 4 slices). I just wish the chiffon had a stronger black sesame flavor, and I would've loved even more mochi and black sesame lava inside. ＊Black Sesame Puff Square $6.95 HUGE and such a good value for the size. It's a croissant cube with black sesame butter swirled all throughout the loaf. The inside pulled apart easily like fluffy milk bread, while the outside stayed crispy and buttery like a croissant. I could not stop tearing off piece after piece. ＊Black Sesame Latte $6.99 The black sesame latte was SO GOOD I got it twice in one week. It had this super nutty black sesame cream foam over a black sesame milk base, and I could actually taste both the rich sesame flavor and the coffee.

Swung by on a Sunday around 11 and there was really a small line of people. The display case for…read moresavory pastries was full but the sweet pastries were almost half empty (they seemed to be in the middle of replenishing it as I left). I ordered the orange, mango and mushroom suisse. There was a bit of a wait for the orders but it wasn't too bad. The cakes were secure in mini boxes and everything was packed into a nice paper tote bag for take out. The desserts were very delicate upon first glance but also easy to break apart (so things got a bit messy). The orange dessert had a more mellow and lighter flavor compared to the mango one. It had a orange mandarin jam center covered with a vanilla cream layer. I didn't really care too much for the chocolate rice crisp bottom layer. The leaves were maybe peppermint though if it was mint then that would make the whole dish edible. The mango dessert was sweeter than the orange one. The mango jam filling was sweet and had a few pieces of mango that were a bit sour but didn't take away from the overall sweet mango flavor. The cream covering the jam must've also been mango flavored. I really liked the mushroom suisse! I reheated it in the microwave for a bit before eating it. I loved the crispy exterior as it contrasted well with the softness of the puff pastry middle. The mushroom filling was also tasty as it reminded me a bit of cream of mushroom soup. I'll be giving their other savory pastries a try during my next visit. FYI, if posting on socials for the complimentary pastry, do so before ordering.

I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!