This place is awesome, we go every year when we are on vacation. Food is great, service is…read moreexcellent.

Super cute mom and pop restaurant. The waitress was an absolute sweetie pie and the garlic knots…read morewere probably the best I've ever had anywhere. They were busy but at no point did we feel forgotten.

We were in town for a convention, and it was time for some dinner. All of the places downtown…read moreWaynesville were chock-a-block full with tourists in town for the leaves changing and other festivals, so my mom and I went looking for the local places, the places that are below the radar for the usual tourist. We found one of those places with Waynesville Pizza Company. Located down a hill off the beaten path, it is quite non-descript from the road. We figured it was perfect for us. Entering, we could smell the good smells of pizza done right, and the general hum of the place told us that it was a happy place. We went for a large pizza, good toppings on it, and it took about twenty minutes to get together. No need for extra appetizers or anything else... a large pizza was more than enough for the two of us, and we took half of it back to our hotel room for the next day (pizza for breakfast is a glorious thing!) If we get back to this area, Waynesville Pizza Company is definitely on our list to return to for a meal.

We were VERY disappointed with our last meal from Waynesville Pizza. To clarify: The restaurant is…read morestill immaculately clean. The staff are still absolutely wonderful. Our issue was solely with the food. We ordered a "build your own" 14" pizza (sausage and mushroom). The crust was wafer thin and flavorless (we did not order a thin crust pie, it just came out that way). The cheese tasted almost artificial. The sausage was scarce. The sauce was flavorless. To add insult to injury, the cost of this pizza was $24. Maybe it was an off night but the restaurant wasn't very busy at the time we came for dinner. I don't know if they are cutting food costs but whatever the case, I do hope they will get back on track. It will be a while before we go back.

Since this place changed owners from Pavino's to Bizzaro's, every single review is 5 Stars when…read morefocused on food! Well, actually, aside from one that I just remembered. I don't know what was wrong with that guy, but as a writer and a human, I can assure you that no matter what you do, you can never make everyone happy all the time. That's why it's best to just be authentically you. I got a little off-topic there. What I saying was ... the only negative reviews are for long wait times for takeout or if the dining-in crowd thinks the takeout orders have taken priority over their food. It has nothing to do with the quality of the food. I dined-in and sat outside. The wait times for food were right on the money. I didn't feel rushed and it didn't take too long. I could enjoy my meal and the experience. I have been to Frankie's across the street and had two meals there: Chicken Parm and the Spaghetti & Meatballs. The Chicken Parm was much stronger than the Spaghetti & Meatballs. So when comparing the two Chicken Parm dishes, they are equal but polar opposites. Frankie's is a fancier place with all the bells and whistles. It's a great vibe but also a little expensive. The Chicken Parm is thicker and you get a side of pasta but have to pay for the salad. At Bizzarro, the Chicken Parm is a much thinner cut but still a large portion, you can get angel hair pasta (a rare treat), and you don't have to pay for the salad. For bread, you get traditional at Frankie's and garlic knots at Bizzaro's. I'm not a huge fan of garlic but during this meal, I realized I like garlic knots if I eat them upside down. As for vibe/atmosphere, at Bizzaro, I walked through the little service area to get to the outdoor tables. As I ate, there were parked cars right there, someone mowing a lawn in the distance, and the TV was on from the service area. I would usually not like these things, but I loved it here. It completely fit the vibe of feeling at home and just chilling on the deck. Add the friendly staff and you will feel very welcomed. While the Chicken Parms are different yet equal, Bizzaro's definitely wins for value as you get similar portions plus a salad at a much lower price. I'm glad I found Bizzaro's and I have added it as a go-to when in town. I'll still hit Frankie's too, but maybe Bizarro more often. It always depends on the second visit. I didn't try the pizza yet but I'm sure it's good. The only negative here is the awkward and small parking lot but no big deal. Highly recommended!

Decent pizza place. Pizza is tasty. The meat lovers pizza was heavy on the toppings. I wish the…read morecrust had a little more flavor. The garlic knots are tasty but small. The sauce has a strong tomato acid taste and is liquidy. The restaurant is small. Service is ok.

We had the salmon piccata. The fish was overcooked and the piccata sauce was way too lemony. The…read moreonly flavor you taste with this dish is lemon. We will come back and try another dish because the food looked great on other peoples plates.

Great food and so lucky to be in close proximity... for takeout and going to eat in their ample…read moreroom restaurant

Due to my size, back in my high school years they used to call the doughboy. Jokes on them however…read morebecause I am now proud of this name. The inside was rustic but tastefully done. Sort of the hipster influence Asheville from here. I could just leave this image here and not even to justify my 5 stars. I will but let me tell you; it's as good as it looks.

Great pizza! It can be noisy inside at times but that's what a local pizza place should be. We love…read morestopping in for lunch or dinner. I always recommend this place to tourists and visiting family.

Note: I had wrong location before. My bad…read more This is the fourth Italian restaurant I have tried in the area: two in Waynesville and two in Maggie Valley. I still haven't tried the one in Sylva (heard good things), and I think I'll pass on the one in Bryson City. As for this joint, the outdoor dining area is supreme. Well, maybe it was just supreme on that day thanks to the weather. I was on my way to poker (it went well again thanks to me designing and applying TNP a year ago), and I wanted to get some good calories under my belt since tourney poker players don't eat much for 7-10 days when WSOPC is in town. I definitely got the calories! The Chicken Parm and pasta portion here is HUGE! The salad is also the best salad of the four Italian restaurants I have tried in the area. For bread, the garlic knots were very high quality, and if you like garlic knots, you will love it. But in the bread category for me, Frankie's wins with ease, simply because it's a large portion of traditional Italian bread with butter. I love butter. In fact, it's one of my favorite things in life. Sometimes when I'm driving and I glance at my rearview mirror, it looks like a stick of butter, especially during sunrise. For Chicken Parm, I have Frankie's and Bizzaro's tied for the lead over Vale and Bocelli's. But all four are good! For pasta, Bocelli's is in last. For some reason, that sauce works well with the Chicken Parm but not with the linguine. I give Bizarro's the nod for best pasta of the four. For service, all four are amazing. For value, Bizarro's. For atmosphere, Frankie's. For outdoor dining, Bocelli's. For quality red wine, Vale by a mile. Best red wine I have ever tasted! For storytelling, Vale! He will feel like a good friend within a 15 minutes. So ... for Bocelli's, solid Chicken Parm, best salad, great garlic knots, didn't love the pasta, and excellent service and outdoor dining. Definitely recommended! I need to try the pizza at all these places next round.

Overpriced "Italian" food. I paid almost $25 for flavorless chicken Marsala and overcooked pasta…read more The dish was just swimming in oil and grease with NO flavor whatsoever! Gross!

Cozy eatery on the north end of Waynesville's main drag. Indoor and outdoor seating…read more - Courteous, efficient service. - Our friend's quesadilla looked good and was served with fresh pico. Our other friend's veggie burger looked a bit odd, quite light in color, but he said it wasn't bad. - Boo and I split a large pizza, which was more than enough - half cheese, half pesto with tomatoes. Both sides were tasty and we enjoyed the thin, crispy, cracker-like crust.

We didn't eat but sat at the bar for a few beers. I heard that they do have good pizzas. Decor a…read morebit odd....wooden tables that fit with the mountain location but matched with old fashioned red vinyl booths like a diner. Friendly, nice bartender

It has been several years since ordering from Papa Johns. They recently changed the app which…read moreseems better designed. The reason for the stop was we were craving pizza and saw the latest Papa Johns special for Papas Pairings. We stopped in to order and the staff said ordering is limited onsite, use the app. No problem. Got the special and all good. The location staff was nice and the place is very open and seemed clean. Got our pizzas and left. So use the app and save $$

Great service and flavor. Right temperature and ready on time. My family and I love it.read more