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    Nobu - Caesars New Orleans

    4.0 (96 reviews)
    Open 5:00 pm - 11:00 PM

    Nobu - Caesars New Orleans Photos

    NOBU - CAESARS NEW ORLEANS ATMOSPHERE

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    Tuna, salmon, yellowtail
    Dan S.

    I've been to several Nobu locations. I think it's worth the hype. I tried the black cod miso and I must say it was perfection! $48 and it was half my meal. I just ordered a bunch of pieces and a roll and escaped with a bill around $100 (no alcohol). All sushi lovers should try Nobu at least once.

    Alex N.

    My waiter was Xavier and he was exceptional! Great service here, lovely space to grab Japanese food! Everything that I got was delicious, I highly recommend and would come back

    Miso soup and steamed rice
    Maria T.

    Rock shrimp was phenomenal. Both sauces came on the side and both were so good! The Caesar salad? One of the best I've ever had. Miso soup was really good. Tempera vegetables were a great variety and just the right amount of crunch. 10/10 recommend.

    Shani H.

    I did not enjoy this location. I tried the Nobu Sidecar which is my go to drink at most Nobu locations. When I tried it, I immediately noticed something was wrong so I inquired about the ingredients. Apparently, this location doesn't use Toki whiskey. I asked the bartender, Jonah, to swap it out the whiskey and he said he would have to charge me for the existing drink and charge me for the new drink. I think thats bad customer service considering this location doesnt align with the Nobu standard for their own drinks. I won't be back.

    Jira W.

    Found the restaurant as we walked inside the Cesar Palace casino. The restaurant was dark inside. We were super impressed with both cocktails. Strong and only got a slight taste of alcohol at the end. Originally was only gonna get drinks and go, but the service was amazing. We decided to try their handrolls, too. All hand rolls were good but not great. We have had better rolls in California with crisp seaweed. Definitely will go back for the drinks.

    Sushi
    Yasmin S.

    It's the little touches that make Nobu so special! The staff are always very attentive and provide great suggestions.

    Beef skewers (super tender)
    Meghan R.

    We decided to come because they had a Coolinary menu, although once we got there we didn't eat off it at all. We didn't really look at the main menu prior to coming so asked our waitress for recommendations and she definitely gave us some good ones. We started with the tiradito with scallops. They weren't as thick/whole as we expected, but it was still really good flavor. Next we had the Rock Shrimp Tempura and I appreciated that they let us do it with all 3 sauces on the side. We also had the bluefin Sashimi. The fish was very good and I'm glad we tried it. We were still hungry so we then decided to get the crispy rice with spicy tuna. This was our least favorite thing. The tuna was not spicy at all and was wayyy too much like a paste. Last we did the beef skewers which were super tender. We did 3 different cocktails and liked all of them as well. Service was great even though it was a little loud in the restaurant. Bottom line, similar to others, I'm glad we tried this and had the experience but there are other places in the city at a similar price point where I would have rather we spent the money.

    Baby Corn
    Mark S.

    Listen, it's Nobu so you know what you're getting into, and don't get me wrong, it's not like there is anything *wrong* with it, but for what it is and the price point, there are just so many better, local places to go. There really wasn't anything that I tried that I couldn't find at a really good sushi restaurant, and while it was good, there wasn't anything in particular that wowed. Except! I can't deny it, the Miso Black Cod was fantastic. It's easy to see how that dish alone launched the whole franchise. Just a beautiful, delicious fish in a perfect sauce for it. If you go to Nobu, my recommendation is to get a couple drinks, some yellowtail and the Miso Black Cod and call it a night. To me that's really the only thing that you can't get better somewhere else.

    Emily L.

    A Luxurious Culinary Experience Located inside Caesars New Orleans, Nobu blends Japanese precision with New Orleans indulgence. Valet service was smooth, though a parade caused some delays--but the staff handled it seamlessly. Inside, the sleek black-and-gold decor, dim lighting, and refined atmosphere set the perfect tone for the night. Standout Dishes & Drinks: Drinks: A Negroni--bold and bitter, perfectly balanced--and a Lychee Martini, floral, smooth, and slightly sweet. Both were expertly crafted. Yellowtail Jalapeño Nigiri - Buttery, fresh, with a citrusy yuzu kick. Wagyu Dumplings - Crispy outside, melt-in-your-mouth richness inside. Fried Okra - A refined take on a Southern staple, crispy and addictive. Spicy Tuna Roll & Sashimi - Fresh, silky, and packed with flavor. Satandagi with Nutella Ice Cream - Warm, crispy beignets paired with creamy indulgence. From the exceptional service to the flawless execution of every dish and cocktail, Nobu New Orleans is a must-visit for a high-end dining experience. Just be mindful of parade season if you're valet parking!

    black cod
    Brianna B.

    Nobu literally never disappoints. The food is amazing! I recommend getting the yellowtail jalepeño (even if you don't like raw, trust me), rock shrimp, tacos, black cod miso, & sushi. This visit i got the lobster and waygu tacos. soooo good. for sushi i believe i had california & shrimp tempura rolls. but honestly you can't go wrong with anything you order. if you want to leave full, you have to order multiple dishes.

    Wagyu tacos
    Savannah S.

    I have come back with another visit to this slice of Japanese paradise in Nola. I sat at the bar and started off with the tea pot portion of sake. I cannot remember the name, but I allowed the bartender to choose my option. He was able to explain the flavor profiles and offer an option that was flowery and smooth and met my satisfaction. Similar to the other drinks, not enough to feel a hard buzz, but enough to take the edge off. The Wagyu tacos come with a hefty price tag of $18 per taco and 2 taco minimum, and you can eat them in one large bite probably...but they were incredibly delicious, tender and flavorful and I wanted 5 more!! I think this is an item that made Nobu stand out to me as a restaurant! The black cod miso was the most delicate, buttery and smooth piece of fish I think I've ever had. The flavor profile was perfectly balanced with a sweet edge. It is 100% worth the social media hype. This is another menu item that makes Nobu stand out amongst other dining restaurants, and I would recommend everyone try. The soft shell crab sushi was nice. It's not something I would order again as long as I have other things to try on the menu, however I was satisfied to have tried. I think you can get some amazing soft shell crab sushi at a number of sushi places in Nola so this wasn't unique for me. Now for the item that surprised me the most, my nightcap, the Negroni! Omg it was sooo delicious and I don't think I've ever had a Negroni. Nobu adds a twist to their Negroni by adding Saki. It was 10000% delicious and I think I will end every Nobu meal with a Negroni now.

    Menu
    Sonya C.

    I've always wanted to go to Nobu. Once I heard that one had recently opened in New Orleans and I was headed there soon, I knew this was my chance. First of all, the restaurant is beautiful and everything is cohesive from the decor to the staff uniforms. The colors and textures throughout the place are beautiful, even though it's located in Caesars Casino. My waiter was extremely knowledgeable and enthusiastic about the menu, you could tell he enjoys his job. He made some suggestions and answered my questions. I ordered the famous Black Cod with Miso, Lobster Taco and a Wagyu Beef Taco. The Black Cod is a signature item that has been marinated in miso and sake for days. The outside of the fish is almost caramelized while the inside of the fish was unbelievably buttery and flavorful. The lobster Taco was very good and fresh but the Wagyu Taco was exceptional I could have sat there and ate 20 more. Each taco had its own special sauce to complement the protein. The tacos are very small but the fish is a hearty portion. I was satisfied. I want to also mention that towards the back of the restaurant there is an open kitchen. I love an open kitchen, you can watch them prepare the food! Based on my experience I would certainly recommend for special occasions, it's gonna cost a good coin!!

    Lamb Chops
    Kayla M.

    Sooo I had super high expectations because the hype around Nobu was so real! Maybe it was because we came in late (9:10pm) but I wasn't too wowed by anything. The best part: the service and the Wagyu dumplings. The sushi was mehhh. I had a French 75 with Qui Anejo tequila. Tasty! I believe you need to experience Nobu but...don't get too excited.

    Sea bass.

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    6 months ago

    Awesome buffet, great service , no wait , and amazing food . would def return when in town . this is my go to spot in vegas

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    1 year ago

    Nobu never disappoints. Service, food & ambiance. AllDat.com I've been trying to get to Nobu ATL & just stumbled into Nobu NO.

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    Ask the Community - Nobu - Caesars New Orleans

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    Nobu - Caesars New Orleans - japanese - Updated September 2026

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