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    Sushi By Us

    4.2 (30 reviews)
    Closed 4:00 pm - 10:00 PM

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    Teriyaki lamb chops
    Myla M.

    This place is cute but not really worth the price. When I go somewhere yes atmosphere is a factor but for a restaurant the food is the main thing and this place just missed the mark. First let's talk food. For a sushi place the menu is very limited. Only had like 6 rolls on the menu and then some sashimi/ nigiri options. We got the dinimata roll which is in the appetizer section. Good, nothing to write home about. Then we had the wagyu roll which is the best thing we ate there but again nothing amazing, comparable to other sushi places. We also had the hamachi sashimi which was good but not the best I've had. After that it was all downhill for food. The short rib boa was soooo salty and overpriced for the serving. The pork fried rice also super salty and just not a good fried rice. The teriyaki lamb chops also salty and just so basic. Then they barely gave us any water for all that salty food like damn are you going to run out of tap? Star of the show definitely the matcha lava cake desert. This was basically a butter cake, I tasted no matcha but it was very good. Second the atmosphere. Personally I don't get the whole speakeasy thing. All she did was type in a code to a door. Cool if you're into that but it did nothing for me. The decor was lovely. The blues and golds and moody lighting was such a vibe. However the tables were so close together and I found the chairs uncomfortable. The bathroom was cute as well and clean. Third the service. Our server told us to order everything at once and they would stagger bringing it out but then it felt like he forgot about us. We had so much wait time between each course. Two tables next us came after us but finished before us because that's how long they were taking to bring out our food. We were there for over 2 hours and it's just two of us and we split everything. It just felt like the waiter forgot or wasn't paying attention when to tell them to work on our next item. It was really no benefit to ordering every course first other than getting that oversized menu off the small table. Seems like whoever started this place went to sexy fish Miami and was like "oh cool I'll do the same thing in New Orleans" only they're severely lacking. I don't like tacos del cartel so idk why I thought I'd like this place. Not worth it won't be back. Very cute though.

    Bushido
    Janesia J.

    Service was 10/10 our server was super sweet and very knowledgeable of the menu. The atmosphere is very a bit dark and intimate so not suitable for larger groups. The drinks were delicious and curated to the menu nicely. We loved the food we ordered sirloin fried rice is enough for two the sushi was our favorite but we didn't like the lamb. On the menu it was actually supposed to be lamb chops and we got a shank that was a over cooked

    Waygu roll
    Jen L.

    Loved everything about Sushi by Us! We were a little hesitant at first due to some recent negative reviews but I'm glad we gave them a try anyway. We were pleasantly surprised! I love the fact that it's a speakeasy vibe and has a hidden door to enter the restaurant! The cocktails were amazing and presentation just as good. The potato appetizer was so good we ended up getting 2! The sushi rolls and the sirloin fried rice was to die for! Everything was so fresh and flavorful. And to top it off the service was great! Every course was spaced out perfectly and drinks were never left empty. We cannot wait to come back!

    Paul C.

    Sneak past Tacos del Cartel, whisper through the secret door, and plunge into a full-on underwater speakeasy. It was an amazing experience: sushi and cocktails

    Sirloin fried rice
    Victoria P.

    This was a cute spot! It's "hidden" inside tacos del cartel and it's a totally different atmosphere when you enter. The table we were at was a little overstimulating because servers kept walking on both sides of us constantly. The lychee drink is really good! Everything was tasty! I had the Wagyu roll, short rib bao, sirloin fried rice, lamb and potatoes. The bao and rice were sooo good, definitely would run those back!

    Hubert T.

    Stopped by Sushi By Us recently. The food was good overall fresh, flavorful, and presented nicely. You can tell they're putting effort into quality, and some of the rolls really stood out. That said, they're freshly opened and the back kitchen doesn't seem fully "well-oiled" yet. There were a few hiccups with timing and coordination, but nothing major just typical new-restaurant growing pains. Service was friendly, and the vibe has potential once they get fully dialed in. With a little more consistency and smoother kitchen flow, this spot could easily become a regular go-to. Overall: Good food, promising start. I'd give them another shot as they settle in.

    Table setting
    Aundra W.

    Sushi By Us is hidden inside a Mexican restaurant, which was actually a pleasant surprise. Once you step inside, the entire space is under-the-sea themed. It truly feels like you're underwater while eating sushi. The concept is creative and immersive, and I loved that part immediately. The only downside to the ambiance is the space itself. It's very small, and it feels like they tried to maximize seating as much as possible. There's no clear walkway when you enter, so you're squeezing past tables saying "excuse me" and trying not to bump into people or their plates. It makes for a slightly awkward entrance. As far as service goes, the staff was kind and welcoming. However, there was some confusion at the start. Before we were given menus, we were told we would experience different courses that would be explained to us, almost as if it were a set-price tasting experience. But shortly after, another staff member brought us regular menus and asked for drink orders. There was no option for a one-price experience, so that was a bit confusing. We ordered one appetizer and two entrées: steak fried rice and salmon. The appetizer came out promptly and was very good. The steak fried rice was brought out next, mixed in front of us, and plated. It was wonderful. We decided to wait for the salmon so we could enjoy both entrées together. About 25 minutes passed with no salmon. After we asked about it, it came out shortly after. The waitress explained that because the tables are small, they typically do not bring out multiple plates at once and wait until you finish one before serving the next. While I understand the space limitation, we did order two entrées and expected them together. I ordered my salmon well done. When it arrived, it looked beautiful on the outside but was very raw in the center. I asked for it to be cooked longer. Another 25 to 30 minutes passed. At that point, I let them know that if it wasn't ready, they could cancel it and we would just pay and leave. Salmon, even well done, does not take that long to cook, so it honestly made me wonder if it had been frozen and needed extra time. The waitress apologized, removed it from the bill, still boxed it for me to take home, and offered a complimentary dessert. We chose cheesecake. Unfortunately, the to-go packaging created another issue. The containers do not sit flat inside the branded bags they provide. By the time I walked to my car, juice from the salmon had leaked through the bag and onto my dress. The bags are very nice aesthetically, but practicality matters more. Either the containers need to fit the bags properly, or regular flat-bottom bags would make more sense. The cheesecake was also disappointing. I opened it immediately after leaving and it was extremely soft, almost like yogurt. It didn't have the firmness you expect from cheesecake, and without a spoon, it was impossible to really eat. To be fair, this restaurant has only been open for about two weeks. There are clearly some kinks to work out with timing, communication, and packaging. The concept is strong, the fried rice was excellent, and the staff was polite and apologetic throughout the experience. I would absolutely give them another try once they've had more time to settle into their rhythm. The foundation is there. They just need to refine the execution.

    Lamb
    Jakia N.

    Christian was an amazing server. He was very attentive and nice. The food was so good. So fresh. The cocktails were out of this world.

    Cocktails

    Excellent service & very unique dining experience (must book reservations in advance). It is a small restaurant hidden away inside Tacos Del Cartel but the inside is such a vibe and so gorgeous! The cocktails are also very good as well. The food is delicious and service is amazing! 10/10 would recommend.

    Spicy Tuna Roll
    Joe P.

    Everything was phenomenal. The tuna crispy rice had the perfect crunch, the mushroom dumplings were rich and flavorful, and the spicy tuna roll was fresh with just the right kick. The alligator bao and short rib bao were both standout, soft, savory, and packed with flavor. The sirloin fried rice was incredible, cooked perfectly with great texture and depth. The ambiance and service were amazing as well. Definitely a cool speak easy vibe. Easily one of the best nights out I've had in a while.

    Ceiling lol
    Jason B.

    Everything was wonderful, from the service, ambiance. That food was amazing. The manager took the leftovers to bag up but he took awhile and completely forgot about it.

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    3 months ago

    Great vibes and incredible food! The server was extremely helpful and very knowledgeable about the food.

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    3 months ago

    The food was delish, the ambiance was delightful, the drinks were on point and the service was excellent.

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    4 months ago

    My wife and I had an amazing experience. Stuffed ourselves trying to taste everything. Definitely will be returning.

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    3 months ago

    Every food was great service was great only the seating was too closed up with others gest table. But I will be there again and again

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    Sushi By Us - sushi - Updated June 2026

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